One popular dish is satay, or barbecued meat served on bamboo skewers and distinctively seasoned.
The cafe's refrigerated deli case is stocked full of a selection of pre-made appetizers, entrees and skewers.
You can order rodizio style, where skewers of everything are brought to the table and sliced onto your plate for as long as you wish, or a la carte.
Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.
The food is cooked on skewers and transferred to the patron's plate where the waitstaff slice it.
It offers a wide variety of beef, pork, lamb, chicken and sausage cooked over open grills served on skewers.
Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.
"Brazilian restaurant" is synonymous with men bearing skewers piled high with beef, chicken and pork, with plenty of feijoada (black bean stew) and rice on the side.