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skewers

skewers Sentence Examples

  • bamboo skewers with the chicken.

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  • brill filets and add them to the pan along with the langoustine and fennel skewers.

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  • Alternate pork cubes with pineapple chunks on 4-5 long skewers.

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  • Use the woody stalks as skewers to add flavor to meat and vegetable kebabs.

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  • satay chicken skewers.

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  • serve the skewers hot with the coriander scattered over.

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  • Slender rosemary branches can also be used to make skewers which flavor meat from the inside-out to stunning effect.

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  • Locking Wheel skewers replace the quick release skewers fitted to many bike wheels to prevent the wheels being stolen.

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  • Allow the meat to marinate in the mixture for several hours, then thread onto long skewers.

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  • Thread 8 thin metal or bamboo skewers with the chicken.

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  • Meat eaters are catered for with a selection of dishes ranging from crispy aromatic duck to satay chicken skewers.

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  • meat skewers were an addition to the 18th century table.

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  • skewers of chicken in bbq sauce. £ 3.20.

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  • yakitori skewers were very small and cold.

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  • Meat eaters are catered for with a selection of dishes ranging from crispy aromatic duck to satay chicken skewers.

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  • Slender rosemary branches can also be used to make skewers which flavor meat from the inside-out to stunning effect.

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  • Locking Wheel Skewers replace the quick release skewers fitted to many bike wheels to prevent the wheels being stolen.

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  • Allow the meat to marinate in the mixture for several hours, then thread onto long skewers.

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  • Meat skewers were an addition to the 18th century table.

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  • It is: Chicken Yakitori â 3 skewers of chicken in bbq sauce. £ 3.20.

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  • The chicken terriyaki is more for show than for eating, and the yakitori skewers were very small and cold.

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  • For example, serve skewers with two pieces of kebobs, teryaki chicken or meatballs.

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  • The sprigs may be used as barbecue skewers and on top of roasts to add flavor.

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  • Before you begin to cook, soak the bamboo skewers in water.

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  • If you wish to use metal skewers, they do not have to be soaked.

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  • If the skewers have meat such as beef or pork, it is called kushiyaki.

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  • Using skewers is one of the most common methods of grilling vegetables because it offers an appealing smoky flavor but tends to be cleaner and neater than placing veggies right on the grill.

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  • Serve veggie kabobs as they are, or give them a few minutes to cool and then slide the vegetables carefully off the skewers and onto a serving platter.

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  • Rental may include delivery to the reception site, dipping skewers, table presentation, set-up and tear down from a professional attendant, and the chocolate itself.

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  • Bend each leg, and secure all of the limbs together with toothpicks or slim wooden skewers.

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  • Stick the hands at the ends of the skewers or toothpicks in the arms of the figure.

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  • Skewer chunks of chicken or beef, alternating with onions, peppers, and pineapples on metal skewers.

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  • Bring skewers or camping forks with you on your campout and use them to cook the hotdogs.

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  • Skewers, also known as camping forks, to cook hot dogs and marshmallows takes up a lot less space than a grill, skillet, tongs, and metal spatula.

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  • Cook your hotdogs either on the grill grate or use long handled skewers.

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  • Alternatively, you can use either the skewers or the flatter grill container to cook.

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  • If you want to cook smaller pieces of food at the same time, the skewers can be used.

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  • For example, if you are cooking a meat kabob, you should use the skewers.

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  • Insert the skewers into the food that you want as a part of your kabob, and the insert the skewers back onto the grill.

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  • You can insert the skewers back onto the grill, after you make sure the rotisserie assembly is in place first.

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  • Then, you can attach the skewers on the notches on the wheels.

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  • This rotisserie cooker comes with a variety of attachments, including a wire rack, a round basket, a flat basket, skewers, meat tines, and a baking sheet.

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  • This model includes four kebab skewers and a flat cooking basket.

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  • Next, cut the pointed tips off of the skewers.

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  • On only one of the skewers, mark the halfway point between one end and the center of the skewer.

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  • The skewers should create a cross or a lowercase "t" shape on top of the plastic.

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  • Return the skewers back to the diamond in their original positions.

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  • The ends of the skewers should line up with the points of the diamond.

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  • To attach the string to the kite, poke a small hole in the plastic at the point where the skewers cross.

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  • Thread the string through the hole and tie the skewers together securely.

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  • Carefully poke a hole in the paper where the skewers cross in the middle.

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  • Thread the string through the hole and tie it securely to the skewers.

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  • Shish kebab is a popular recipe using skewers, vegetables and meat.

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  • Slide shrimp onto skewers, making sure to keep their round shape by poking first near the tail, and then near the head to make a "C" shape.

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  • Slide shrimp onto skewers, making sure to keep their round shape by poking first near the tail, and then near the head to make a "C" shape.

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  • Skewered - Small veggies, such as cherry tomatoes or zucchini slices, do well when slid onto skewers.

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  • Place the Ahi on the skewers, alternating with the onion and red peppers.

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  • Grill the skewers about two minutes on each side (four minutes total).

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  • You could plan a Hawaiian luau and serve tropical drinks with fun umbrellas and island themed food such as pineapple, pork, grilled chicken skewers, fresh fish and Hawaiian sweet bread.

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  • Place all vegetarian or salad style appetizers, like vegetable skewers and stuffed tomatoes or mushrooms, together.

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  • "Brazilian restaurant" is synonymous with men bearing skewers piled high with beef, chicken and pork, with plenty of feijoada (black bean stew) and rice on the side.

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  • Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.

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  • It offers a wide variety of beef, pork, lamb, chicken and sausage cooked over open grills served on skewers.

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  • The food is cooked on skewers and transferred to the patron's plate where the waitstaff slice it.

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  • Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.

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  • You can order rodizio style, where skewers of everything are brought to the table and sliced onto your plate for as long as you wish, or a la carte.

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  • The cafe's refrigerated deli case is stocked full of a selection of pre-made appetizers, entrees and skewers.

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  • One popular dish is satay, or barbecued meat served on bamboo skewers and distinctively seasoned.

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