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skewer

skewer

skewer Sentence Examples

  • Another popular technique is to place vegetables on a metal skewer and grill the entire skewer over a flame.

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  • Sometimes in the south during the cold season they wear a cloak of skin or matting, fastened 'with a skewer, but open on the right-hand side.

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  • For a different look, try making a bouquet of balloons, or skewer fresh fruit on a pineapple or melon base.

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  • The starter of grilled squid comes with wonderfully crisp tentacles climbing up a vertical wooden skewer.

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  • insert a skewer in to thickest part of the leg.

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  • kebab skewer into the skull, just above the join.

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  • pierced easily with a skewer, then gently rub off the skins with your fingers.

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  • When ready to serve, divide the saffron pilaf between two plates, and top each with a chicken skewer and some raita.

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  • Thread 2 wrapped scallops on a skewer, then a coral followed by 2 more wrapped scallops.

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  • To check whether the cake is done insert a skewer into the center.

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  • Tie the chicken into a neat parcel with string, or secure the filling by pushing a fine wooden skewer through the skin.

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  • When cooking baked potatoes in the oven put a skewer through them and they will cook quicker as the metal conducts the heat.

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  • use the hot skewer to brand a lattice pattern into the icing sugar mixture on the surface of the pie.

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  • skewer into the center.

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  • Use to stuff the body cavity of the goose, securing with thread or a small skewer.

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  • Press one end of the kebab skewer into the skull, just above the join.

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  • To check the cake is cooked, insert a metal skewer into the center, it should come away clean.

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  • Sometimes in the south during the cold season they wear a cloak of skin or matting, fastened 'with a skewer, but open on the right-hand side.

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  • Those village worms are quite too large; a shiner may make a meal off one without finding the skewer.

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  • Venison kebabs: Skewer cubed venison filet on kebab sticks interspersed with pieces of red and pepper, cherry tomatoes and quartered red onions.

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  • Thread 2 wrapped scallops on a skewer, then a coral followed by 2 more wrapped scallops.

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  • To check whether the cake is done insert a skewer into the center.

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  • Tie the chicken into a neat parcel with string, or secure the filling by pushing a fine wooden skewer through the skin.

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  • When cooking baked potatoes in the oven put a skewer through them and they will cook quicker as the metal conducts the heat.

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  • Use the hot skewer to brand a lattice pattern into the icing sugar mixture on the surface of the pie.

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  • Use to stuff the body cavity of the goose, securing with thread or a small skewer.

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  • Weigh the duckling, prick the skin all over with a sharp skewer or fork.

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  • To check the cake is cooked, insert a metal skewer into the center, it should come away clean.

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  • Skewer the fruit on a long toothpick, insert it into the drink and float the fresh mint on top.

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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.

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  • Thread four pieces of beef onto each skewer.

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  • Most of us have heard of shish kebabs, marinated meat and vegetables served on a skewer.

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  • When it's time to rotate the vegetable kabobs, just grasp the skewer with tongs and turn it.

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  • Using a thin skewer, poke a few holes in each biscuit to help them bake more evenly.

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  • Skewer chunks of chicken or beef, alternating with onions, peppers, and pineapples on metal skewers.

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  • Roast a marshmallow on a long handled skewer over an open flame.

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  • Roast a marshmallow on a long handled skewer over an open flame.

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  • Press the tab down into the bottom of the mold with a spoon or skewer.

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  • Tie the end of the wick that's not going into the wax around a dowel, chopstick or wooden skewer to make it easier to hold onto.

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  • To keep the wick straight in the mold, lay a wooden or metal skewer across the top of the mold, as illustrated in the photo above.

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  • Place a pencil or a wooden skewer across the mouth of the jar to support the wick as the candle hardens.

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  • After snipping off the ends, use the pen to mark the center point on each skewer.

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  • On only one of the skewers, mark the halfway point between one end and the center of the skewer.

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  • You should now have one skewer with a center mark and another skewer with a center mark and a quarter mark.

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  • Place the skewer with two marks in the middle of the plastic lengthwise.

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  • Place the skewer with only a middle marking across the other skewer widthwise.

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  • The middle marking on this skewer should sit directly on top of the quarter marking on the other skewer.

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  • Using the pen, mark a dot on the plastic to denote the locations of the ends of each skewer.

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  • Starting with the top point, use a small piece of tape to attach the end of the skewer to the plastic.

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  • You will need to wrap the tape from the skewer to the other side of the plastic.

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  • Continue this with the bottom point of the skewer and then the left and right points of the other skewer.

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  • Attach the ribbon by tying it to the skewer at the bottom end of the kite.

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  • Put one bamboo skewer lengthwise in the middle of the diamond.

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  • If the skewer is larger than the paper, trim it down so that it is the same length.

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  • Put the other bamboo skewer widthwise in the middle of the diamond.

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  • Just like the previous skewer, trim it down to size if necessary.

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  • Tie the streamers to the bottom area of the vertical skewer for a tail.

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  • Use a toothpick or skewer to make the holes.

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  • Thread a water soaked wooden skewer through the lobster tail meat.

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  • Packet cooking, skewer cooking and direct cooking on the grill are all recommended.

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  • Skewer pineapple chunks and chicken pieces for a delicious treat.

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  • Place the wick into the tea cup with the skewer across the opening.

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  • Tie the end of the wick to the skewer to hold it straight.

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  • Allow the candles to harden before trimming the wicks to remove the skewer.

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  • For a backyard camp-out, keep it simple and plan to cook hotdogs and marshmallows over a hot grill or fire pit (if zoning allows) on a long skewer.

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  • Try cutting out bits from magazines and pasting them together collage-style at the top of a toothpick or skewer or making a big number 40 with clay or fondant.

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  • As long as you're using a handheld stick or skewer to prepare your campfire meal, you remain in control of how close the food gets to the fire and for how long.

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