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sirloin

sirloin

sirloin Sentence Examples

  • Sirloin is the least expensive and lean.

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  • A sirloin strip or New York are perfect for grilling.

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  • Lunches range from the $8 oyster stew to a $13 cheddar bacon sirloin burger.

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  • Tuck into a tasty sirloin steak baguette or share a pizza with friends.

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  • basilisk sirloin and feel it nourish your body.

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  • crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • The restaurant offers an extensive lunch-time and evening menu with sirloin steak, roast duckling and rainbow trout to name just a few.

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  • Succulent fresh Scottish sirloin steak for him, Filet of sole bonne femme for me, both cooked to perfection.

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  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • The pasta primavera and sirloin steak are very popular too.

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  • sirloin of Scottish beef, asking it to be served medium.

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  • sirloin steak, hard cheeses or even pasta.

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  • sirloin roasts and T-bone steaks.

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  • You consume basilisk sirloin and feel it nourish your body.

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  • My beef sirloin was medium rare as I asked and the cut was perfect.

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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

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  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

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  • Vintage: 2002 Food Choice: Drink by itself or with roast lamb, rare sirloin steak, hard cheeses or even pasta.

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  • That which is sold with the " bone-in " is often in the form of rib or sirloin roasts and T-bone steaks.

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  • My beef sirloin was medium rare as I asked and the cut was perfect.

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  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

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  • I would recommend trying the sirloin steak. It's my favorite!

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  • Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.

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  • For example, choose ground sirloin instead of ground chuck or ground round because the fat content is lower.

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  • The clerk can help you identify the leanest cuts, such as sirloin or top loin, but even pre-cut meat is fairly obvious if you just take a second to look.

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  • These suggestions stay with you after you exit the trance, and you may suddenly find yourself easily choosing fruit over chocolate or a salad over a sirloin.

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  • Plan your menu around a main course, such as roast duck or sirloin steaks, and then build from there.

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  • Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.

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  • Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.

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  • The dinner menu has a few additional choices, such as walnut crusted chicken, mahi mahi, sirloin steak and prime rib.

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  • One of the local favorites is the onion sirloin, which is served on top of beer-braised onions.

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  • The restaurant's signature steak is the blue cheese encrusted sirloin, which is seared with fresh herbs and topped with blue cheese crumbles.

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  • You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.

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  • From fried grouper to top sirloin steak, the menu has something for nearly everyone.

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  • Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.

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  • The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.

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  • Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.

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  • Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.

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  • Try the broiled ground sirloin parmigiana or the veal scallopini.

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  • Other entrees include rack of lamb, filet of sirloin and seafood brodetto made with a variety of seafood items.

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  • It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.

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