A sirloin strip or New York are perfect for grilling.
Sirloin is the least expensive and lean.
These suggestions stay with you after you exit the trance, and you may suddenly find yourself easily choosing fruit over chocolate or a salad over a sirloin.
The clerk can help you identify the leanest cuts, such as sirloin or top loin, but even pre-cut meat is fairly obvious if you just take a second to look.
For example, choose ground sirloin instead of ground chuck or ground round because the fat content is lower.
Plan your menu around a main course, such as roast duck or sirloin steaks, and then build from there.
Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.
Lunches range from the $8 oyster stew to a $13 cheddar bacon sirloin burger.
I would recommend trying the sirloin steak. It's my favorite!
It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.
Other entrees include rack of lamb, filet of sirloin and seafood brodetto made with a variety of seafood items.
Try the broiled ground sirloin parmigiana or the veal scallopini.
Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.
Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.
The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.
Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.
From fried grouper to top sirloin steak, the menu has something for nearly everyone.
You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.
The restaurant's signature steak is the blue cheese encrusted sirloin, which is seared with fresh herbs and topped with blue cheese crumbles.
One of the local favorites is the onion sirloin, which is served on top of beer-braised onions.
The dinner menu has a few additional choices, such as walnut crusted chicken, mahi mahi, sirloin steak and prime rib.
Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.
Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.