Shallots sentence example

shallots
  • Sea-kale, asparagus and peas raised in frames may now be planted; also garlic and shallots.

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  • Next, using a slotted spoon, transfer them to a plate while you brown the diced bacon along with the garlic and shallots.

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  • Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.

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  • Chop 4 shallots and crush a large garlic clove.

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  • Plot 29 onions garlic Shallots and Peas To the right in the foreground, onions garlic and shallots planted last year.

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  • As soon as the monkfish has started to brown, add the chopped shallots and cook until just golden.

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  • Meanwhile, for the red cabbage, heat the oil in a saucepan and add the pancetta, shallots and garlic.

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  • Thai shallots, especially when fried, have a more pronounced taste and are often used for garnishing salads and snacks.

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  • The addition of sweet caramelized shallots turns the traditional sprout into a delicious alternative.

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  • Mix some red wine vinegar, mustard and chopped shallots in a small bowl, then add some olive oil.

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  • Heat the oil in a large pan and cook the shallots over a medium heat until softened.

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  • Sweet whole shallots on a crisp pastry tart, served with perfectly cooked chicken livers.

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  • Ilan duck is smoked with sugar cane and served with fried shallots and garlic.

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  • French shallots are of course important to the production of french reed tone, no doubt.

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  • Fry shallots in butter, add red wine vinegar, let shallots in butter, add red wine vinegar, let shallots melt.

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  • Fry shallots in butter, add red wine vinegar, let shallots melt.

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  • From the eight Primi Piatti, we selected the most delicious ravioli filled with minced pheasant, shallots and thyme.

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  • Banana shallots - a long curved variety are a fashionable addition to sauces and salads.

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  • Now fry the shallots in the same oil, remove and dry on kitchen towel.

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  • For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.

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  • Cut the tops off the shallots and heads of garlic.

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  • Place garlic and shallots, cut side up, in a glass baking dish.

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  • Cover glass baking dish with aluminum foil and bake for 90 minutes, until the garlic and shallots are soft.

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  • Allow the garlic and shallots to cool, and then squeeze them from their peels into a bowl.

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  • Mix garlic and shallots together and set aside.

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  • Once the oil is warm, add the shallots and slowly sweat them until they are translucent and soft.

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  • Remove the shallots from the heat and drain them of any excess oil.

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  • Another option begins with baby spinach tossed with a light dressing made with balsamic vinegar, olive oil, and some chopped shallots.

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  • You can modify the recipe by substituting the type of vinegar and adding other ingredients such as chopped shallots or garlic.

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  • Unusual offerings include dishes such as frog legs with a sauce of tomato, shallots, garlic and white wine.

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  • Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.

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  • Plant Jerusalem artichokes, shallots, garlic, horse-radish and early potatoes.

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  • Take up shallots, garlic, &c.

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