Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.
Fondue features on the dinner menu both as an entree (Gruyere cheese, white wine and shallots served with croutons) and as a dessert (dark Belgian chocolate served with an assortment of fruits).
Favorite items from the menu include New Zealand char-grilled elk, filet mignon served with roasted shallots, and seared Ahi tuna with a side of pineapple rice.
Unusual offerings include dishes such as frog legs with a sauce of tomato, shallots, garlic and white wine.
Plant shallots and Ashleaf potatoes on a warm border.
Plant Jerusalem artichokes, shallots, garlic, horse-radish and early potatoes.
Take up shallots, garlic, &c.