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seasoning

seasoning

seasoning Sentence Examples

  • The smell of Italian seasoning greeted them and she glanced up at him.

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  • Cubebs were formerly candied and eaten whole, or used ground as a seasoning for meat.

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  • The food of the common people is chiefly made up of Indian corn, beans, red peppers and " tomatoes," There are about 50 known species of beans (Phaseolus) in Mexico and Central America, and probably a dozen species of red peppers (Capsicum) which are used both in seasoning and in making chili sauce.

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  • The time taken in seasoning wood by this desiccating process is not more than one-tenth of that occupied in the natural or open-air method.

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  • In England garlic is seldom used except as a seasoning, but in the southern countries of Europe it is a common ingredient in dishes, and is largely consumed by the agricultural population.

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  • Turkish cuisine features simple cooking techniques and dishes that are not masked by sauces or heavy seasoning.

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  • This is the natural and best method of seasoning, and timber treated in this way is more durable than that seasoned by artificial methods; the time taken, however, is much longer.

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  • Where it is convenient, timber is sometimes treated with a water seasoning process which enables it to be more easily dried.

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  • Steaming and boiling are sometimes resorted to as artificial means of seasoning, but not to any great extent, as the timber deteriorates under such treatment, and the cost of the process is in many cases prohibitive.

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  • The time allowed in the English government dockyards for the natural process of seasoning for hard woods such as oak is, for pieces 24 in.

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  • A seasoning of ground fenugreek or spice is sometimes given to shy feeders to encourage them to eat.

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  • I'm starving, and Rachel is almost ready for that taco seasoning.

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  • Exclusive of the slaves who died before they sailed from Africa, 121% were lost during their passage to the West Indies; at Jamaica 42% died whilst in the harbours or before the sale and one-third more in the " seasoning."

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  • C. i is on the earliest dwellings of man; C. 2 on systems of Thales, Heraclitus, Democritus, &c.; c. 3 on bricks; c. 4 on sand; c. 5 on lime; c. 6 on pozzolana; c. 7 on kinds of stone for building; c. 8 on methods of constructing walls in stone, brick, concrete and marble, and on the materials for stucco; c. 9 on timber, time for felling it, seasoning, &c.; and c. to on the fir trees of the Apennines.

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  • adjust the seasoning if necessary.

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  • add chopped chili and adjust the seasoning to taste, adding extra balsamic vinegar if liked.

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  • Add a little lemon juice, the cognac or dry white vermouth and mix through seasoning with a little black pepper.

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  • Steak simply shake seasoning A deliciously spicy seasoning blend made with peppers, garlic and chillies.

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  • add the capsicum to the pan together with the rice and seasoning.

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  • Then add half a teaspoon of fine chopped parsley, quarter teaspoon of fine chopped chervil & seasoning.

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  • Beech is an excellent firewood after a year's seasoning.

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  • Keep stirring and add the mushroom ketchup, sauce and seasoning.

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  • Those volumes of Mr. Elliott, which contained no political seasoning, " were carried to a market overstocked with poetry.

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  • Sprinkle with red paprika and add the potatoes, vegetable seasoning, bay leaf and the salt and pepper.

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  • Strips of Ham, Cheese and Sliced Onion marinated in a classic Vinaigrette Dressing of Olive Oil, Vinegar, Chopped parsley and Seasoning.

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  • pour in the marinade, allow to thicken and adjust the seasoning to taste.

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  • Combine the dried fruit, fresh fruit, nuts, leaves and seasoning in a bowl, and add the cooled red quinoa.

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  • adjust the seasoning, adding more sugar, vinegar etc according to your taste.

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  • Then at this point the noodles need to be tasted to check the seasoning.

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  • add the seasoning - don't put in too much salt, or you'll be sorry.

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  • Taste and correct the seasoning if necessary, then serve.

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  • Poplar Like Willow, Poplar needs patient seasoning to become a good firewood.

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  • Garlic Garlic is probably the most heavily used seasoning in the world.

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  • seasoning with salt and pepper to taste.

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  • Cajun seasoning adds a deliciously spicy flavor to salmon filets.

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  • Combine the oil, garlic and Italian seasoning and brush the potatoes lightly with some of the mixture.

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  • Add the crème fraiche and a good pinch of perfect salt seasoning.

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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.

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  • more salt and pepper can added if the soup needs more seasoning.

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  • Salt & Pepper to be used and no other seasoning.

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  • seasoning blends.

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  • seasoning mix onto ribs, pressing into surface.

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  • seasoning herbs, the ones loaded with aromatic oils.

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  • Add the chopped herbs and check seasoning, adding salt and pepper to taste.

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  • Clean the chicken and place in a bowl with the jerk seasoning as a marinade.

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  • This rich, golden seasoning has been made from the highest quality sesame seeds, carefully roasted then pressed to expel their fragrant oil.

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  • Cajun Seasoning adds a deliciously spicy flavor to salmon filets.

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  • taste for seasoning, then cover and refrigerate until needed.

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  • In the United States only a small percentage of the ties are treated in any way beyond seasoning in the open air, timber, in the opinion of the railway officials, being still too cheap in nearly all parts of that country to justify the use of preservatives.

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  • Adjust the seasoning, adding more sugar, vinegar etc according to your taste.

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  • Add the seasoning - do n't put in too much salt, or you'll be sorry.

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  • Taste the sauce and adjust the seasoning with salt and pepper to taste.

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  • More salt and pepper can added if the soup needs more seasoning.

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  • It is typically used at 1% or less in soups, sauces, prepared meals an seasoning blends.

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  • Rub seasoning mix onto ribs, pressing into surface.

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  • These are the herbs your mother uses, the seasoning herbs, the ones loaded with aromatic oils.

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  • Pepper and taste for seasoning, then cover and refrigerate until needed.

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  • Black pepper is a seasoning produced from the fermented, dried, unripe red berries of the plant Piper nigrum.

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  • Herbs are loosely defined as the leaves and flowers of a plant used for seasoning, such as basil, rosemary, thyme, parsley and cilantro.

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  • Both herbs and spices are important for good seasoning.

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  • If you really love spicy food, buy a Cajun seasoning, or just look up and down the spice aisle (or the spice store) and pick out things that look and smell good to you.

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  • In such cases, pet owners may need to learn how to flavor their cat's diet with seasoning and spices.

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  • Sage - a very popular herb used for seasoning a variety of meats, cheeses, sauces and soups.

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  • Turmeric is a seasoning that can be found in the spice section of your local grocery.

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  • File- Powdered sassafras leaves used for thickening and seasoning a gumbo.

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  • Because they are porous, they require regular seasoning with oil to maintain a non-stick surface.

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  • Then, rinse and pat your turkey dry before seasoning or marinating.

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  • Similarly, dill dip takes on a completely new taste with the addition of beau monde seasoning salt.

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  • Try combining a paste of chilies, garlic, salt and olive oil to make harissa,which is used as a seasoning for meat or as a condiment.

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  • If you've selected a good cut of meat, then you will need to do very little by way of seasoning, as prime rib roasts are very flavorful by themselves.

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  • Vegetables are cooked over low heat for long periods and traditionally include some type of meat (salt pork, or bacon) as an additional seasoning and by some standards this makes them void of all nutritional value.

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  • After simmering has begun, add the seasoning in the proportion of 1 teaspoon of salt to a quart of water, a half saltspoon of ground white pepper, a celery root, or a tiny bit of celery seed or the tops of celery.

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  • To make a white stock, use veal and chicken in about equal parts, omitting any seasoning or spices that will darken the stock.

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  • For extra seasoning, add parsley or onion as a garnish.

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  • Miso is a Japanese seasoning that is produced by fermenting various beans or grains.

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  • In these ancient civilizations it was used as much for healing purposes as seasoning purposes.

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  • I still feel myself drawn to vegetables and the protein (if present) feels like an afterthought or I use a pork product for the seasoning effect on vegetables.

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  • Add the seasoning mix to the ground beef and mix thoroughly.

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  • You don't really need to add much flavor to a filet mignon but you can't go wrong by adding some seasoning.

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  • The drink's sweet taste comes from citric acid and stevia leaf seasoning.

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  • All you need is popcorn, salt, oil and the seasoning of your choice to make perfect popcorn every time in the convenience of your home.

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  • Add additional seasons to the turkey as desired, such as sage, rosemary, or Creole seasoning.

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  • Adding the flavoring or seasoning before the rice cooks will ensure that the flavors get absorbed into the rice during the cooking process.

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  • You may want to add seasoning and spices to your rice prior to cooking.

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  • Some ethnic dishes may use various spices such as cardamom, paprika or other types of seasoning.

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  • Use packaged spaghetti sauce seasoning or prepared spaghetti sauce.

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  • Season with salt, pepper, and sage (or poultry seasoning).

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  • If you're feeling creative, experiment with different seasoning and vegetable combinations to make your own frugal healthy recipes.

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  • Add onions, garlic, peppers and seasoning; sauté about 10 minutes.

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  • While I tried some variations in seasoning and cooking it, it just was not for me.

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  • While I found them a bit bland without seasoning, adding a cube of chicken bouillon made all the difference and I found them quite enjoyable.

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  • Blain has a wonderful personality and sense of humor that has become a trademark seasoning of each episode.

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  • Just be sure to check your seasoning doesn't contain salt in the ingredients list!

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  • Garlic powder, ground black pepper, rosemary, Italian seasoning, and others do not contain salt, but offer plenty of flavor to suit not only your low sodium diet, but the tastes of those within your family, as well.

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  • Seasoning the skillet creates a very smooth nonstick surface.

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  • If, however, you want to bring the pan back to its former glory you will need to go through the seasoning process all over again.

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  • The majority of good vegetable grill recipes call for marinating the vegetables in some mixture of liquid and seasoning.

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  • Each time you make the dressing, try varying the amounts of each seasoning.

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  • Grilling a filet mignon requires little in the way of seasoning.

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  • Simply adding smoky barbecue seasoning can create an entirely new experience.

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  • The hand-cut steaks are grilled on a gas-fired grill and marinated with a signature seasoning blend.

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