How to use Sea-bass in a sentence
On the coast, the striped bass, sea-bass, drum, sheepshead, weakfish, bluefish and Spanish mackerel are important as food fishes.
There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass.
A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.
Mains range from £ 12.50 for polenta, mushroom and goat's curd to £ 21.50 for the sea bass.
On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion.Advertisement
The special fish and seafood menu boasts the freshest haddock, lobster, monkfish, salmon, sea bass and sole.
Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor.
The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.
Fish too is carefully procured and steamed sea bass with crab, rocket and a chili salsa was judged a beautifully balanced combination.
The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.Advertisement
We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls.
Next came a perfectly seared piece of sea bass on a crunchy rocket salad with intensely green broad beans infused with truffle oil.
The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips.
Char-grilled steaks are just one of Simon's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.
Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette.Advertisement
Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster Thermidor.
I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy.
The sea bass and scallops served with roasted sweet potato and salsa verde is also a winner.
Char-grilled steaks are just one of Simon 's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.
For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50).Advertisement
The rich market for Sea Bass is theirs for the taking.
Ask for the current chef's special, where you may get to sample delicacies such as kung pao baby lobster and sea bass fillets.
Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.
Seafood is a specialty, and standout dishes include the sweet and sour sea bass with pine nuts and the hot pots (available in meat, seafood and vegetarian varieties).
For non-steak eaters, choose from salmon and sea bass to ravioli and chicken.Advertisement