How to use Sea-bass in a sentence

sea-bass
  • On the coast, the striped bass, sea-bass, drum, sheepshead, weakfish, bluefish and Spanish mackerel are important as food fishes.

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  • There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass.

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  • A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.

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  • Mains range from £ 12.50 for polenta, mushroom and goat's curd to £ 21.50 for the sea bass.

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  • On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion.

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  • The special fish and seafood menu boasts the freshest haddock, lobster, monkfish, salmon, sea bass and sole.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor.

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  • The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

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  • Fish too is carefully procured and steamed sea bass with crab, rocket and a chili salsa was judged a beautifully balanced combination.

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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.

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  • We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls.

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  • Next came a perfectly seared piece of sea bass on a crunchy rocket salad with intensely green broad beans infused with truffle oil.

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  • The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips.

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  • Char-grilled steaks are just one of Simon's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.

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  • Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster Thermidor.

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  • I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy.

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  • The sea bass and scallops served with roasted sweet potato and salsa verde is also a winner.

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  • Char-grilled steaks are just one of Simon 's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.

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  • For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50).

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  • The rich market for Sea Bass is theirs for the taking.

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  • Ask for the current chef's special, where you may get to sample delicacies such as kung pao baby lobster and sea bass fillets.

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  • Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.

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  • Seafood is a specialty, and standout dishes include the sweet and sour sea bass with pine nuts and the hot pots (available in meat, seafood and vegetarian varieties).

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  • For non-steak eaters, choose from salmon and sea bass to ravioli and chicken.

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