Sea-bass Sentence Examples
- On the coast, the striped bass, sea-bass, drum, sheepshead, weakfish, bluefish and Spanish mackerel are important as food fishes. 
- There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass. 
- A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed. 
- Mains range from £ 12.50 for polenta, mushroom and goat's curd to £ 21.50 for the sea bass. 
- On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion. 
- The special fish and seafood menu boasts the freshest haddock, lobster, monkfish, salmon, sea bass and sole. 
- Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor. 
- The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money. 
- Fish too is carefully procured and steamed sea bass with crab, rocket and a chili salsa was judged a beautifully balanced combination. 
- The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce. Advertisement
- We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls. 
- Next came a perfectly seared piece of sea bass on a crunchy rocket salad with intensely green broad beans infused with truffle oil. 
- The cooked fish menu includes cod, plaice, haddock, lemon sole, sea bass - all grilled and with chips. 
- Char-grilled steaks are just one of Simon's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass. 
- Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette. Advertisement
- Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster Thermidor. 
- I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy. 
- The sea bass and scallops served with roasted sweet potato and salsa verde is also a winner. 
- Char-grilled steaks are just one of Simon 's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass. 
- For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50). Advertisement
- The rich market for Sea Bass is theirs for the taking. 
- Ask for the current chef's special, where you may get to sample delicacies such as kung pao baby lobster and sea bass fillets. 
- Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole. 
- Seafood is a specialty, and standout dishes include the sweet and sour sea bass with pine nuts and the hot pots (available in meat, seafood and vegetarian varieties). 
- For non-steak eaters, choose from salmon and sea bass to ravioli and chicken. Advertisement