Scallops Sentence Examples

I would suggest only using fresh scallops for the following recipes.

I had the moroccan meatballs (a CHL) followed by scallops.

Call now to order an introductory box including monkfish, lemon sole, fresh scallops and some prime quality filets for just £ 39.95.

My starter of scallops (£ 7.95) came with a really lively pineapple salsa and crispy pancetta.

Place three spoonfuls of the pea puree onto the plate, positioning the roasted scallops in between.

Thread 2 wrapped scallops on a skewer, then a coral followed by 2 more wrapped scallops.

Pan-fried scallops were overpowered by their bed of broad bean mash, which in turn swamped the accompanying saffron dressing.

The ban on fishing for king scallops remains in place within the area.

I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy.

You may also come across conch chowder - a keys specialty, tiny blue crabs - a Florida delicacy and fresh scallops.

Most scallops are caught by 10 to 30 meter vessels towing between four and 20 specialized scallop dredges from each side.

There are also hydraulic dredge fisheries for razor fish and dredge fisheries for scallops.

Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.

Notable starters were the Irish rock oysters and the scallops with truffle oil or Saffron sauce.

The life wasn't limited to scallops with rays, sole, plaice and plenty of crabs being seen.

Argent a fesse gules between three eagles ' heads razed sable with three scallops or upon the fesse.

In the inland waters salmon, trout, togue (Salvelinus namaycush), pickerel and bass abound; along the shore there are lobsters, clams and scallops (Pecten irradians); and off the shore are herring, alewives, mackerel, cod, halibut, haddock, smelts, hake, menhaden, porgies and porpoises.

The sea bass and scallops served with roasted sweet potato and salsa verde is also a winner.

Grilled, peeled peppers can be added to this and if you are feeling extravagant grilled scallops !

To start I had scallops in a rich chili sauce.

Flood waters had scoured out big, elliptical scallops in the rock.

Whites were great with the scallops course.

This Foxglove works well with scallops, crab, fish, poultry, and light fare.

The Pan Blackened Sea Scallops with bacon scented sweet yam puree and sautéed spinach is out of this world in The Laurel Court.

Diners can find items ranging from rabbit to scallops.

Some of those shells include mollusks, scallops, conical, cockle, and other several others similar in shape and size.

Use a cotton swap to ink, chalk, or paint the scallops.

After all the scallops are punched, gently fluff open the tissue into petals.

Vintage engagement ring designs that use delicate metal detailing such as filigrees, scallops, and milgrain edging for texture and depth, including split shank designs.

Older engagement ring styles such as antique or estate engagement rings may use scallops and can be found through online auctions, pawn shops, and estate sales, as well as antique dealers and estate settlement agencies.

The beauty of the scallops adds vibrancy and uniqueness to the ring and enhances any finger on which it is worn.

Fresh, frozen or canned fish including lobster, crab, scallops, clams and oysters are acceptable.

Scallops wrapped in bacon also make for a fabulous appetizer that will wow your dinner guests.

Big, tender scallops wrapped in a delicious gourmet bacon are the key to almost any person's heart.

You also have the option of sea scallops, red snapper and different types of seafood mixed with pasta.

Seafood lovers will also like the calamari stuffed with lobster, shrimp, scallops and fresh vegetables before being tossed with pasta and a red sauce.

Tuna, snapper and sea scallops are all available in a pan seared dish with vegetables, but you may opt for the seafood stew featuring several different types of seafood, vegetables and a spicy tomato based broth.

Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.

For entrées, the roasted duck breast, sautéed sea scallops, or wagyu beef are excellent choices.

Guests recommend the five- or eight-course tasting menus, featuring smoked sea scallops, braised pork belly and pacific black cod.

The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.

Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.

The menu includes chicken sorrento, stuffed sole, boiled scallops, chicken scampi and fish and chips.

The menu features fish, clam, shrimp, scallops and chicken tender dinners.

One of the favorites here is the deep-fried scallops with homemade tartar sauce.

The restaurant serves sea bass, swordfish, tuna, scallops and sand dabs, all caught locally.

The hot and sour seafood soup is chockfull of shrimp, squid, scallops, and mussels, flavored with lemon grass, lime leaves, and chile paste.

Or if beef isn't your dish, sample the seafood including jumbo shrimp, pike, salmon, scallops or lobster, or the chicken breast or strips.

Upon arriving at the bistro, guests can dine on appetizers such as frog legs, a fresh tomato and basil tart or grilled sea scallops.

Appetizers include sushi, vegetable egg rolls, dumplings, shrimp and scallops.

Entrée fondues feature beef, chicken, lobster, shrimp and scallops.

For the main course try the seared scallops glazed with sugar cane and paired with snow peas and cashews or the roasted chicken with house made macaroni and cheese.

Some past favorites dishes from diners have been the seared scallops appetizer and the browned butter trout.

The dinner menu includes many house specials including honey lime scallops and chile rellenos.

Some of these include a seafood quesadilla with shrimp, scallops, and crab-meat, grilled swordfish with wild mushrooms and a parmesan encrusted cod.

With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.

Entrees include seared sea scallops as well as hot and pungent shrimp in coconut milk.

Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.

In such Lamellibranchs as the oysters, scallops and many others which have the edges of the mantleskirt quite free, there are numerous tentacles upon those edges.