The savoury odour of the meat made me hungry long before the tables were set.
The Mexicans were also skilful makers of earthen pots, in which were cooked the native beans called by the Spanish frijoles, and the various savoury stews still in vogue.
(near the end), "The lunch - a hot savoury mutton-chop, and a little of the cold loin sliced and fried - was now brought in" is the reading of most if not all the editions; but "loin" should be "lion," the reference being to the pudding, "a lion with currant eyes," described earlier in the chapter.
In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.
Parallels may be found in "Prairie oyster," the yolk of an egg with vinegar, pepper, &c. added; or "Scotch woodcock," a savoury of buttered eggs on anchovy toast.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.