Other manufactures are glass, chemicals, sugar, sausages and cigars.
Its tobacco-pipes, sausages and soap are widely known.
A mock mass was begun, during which the lections were read cum farsia, obscene songs were sung and dances performed, cakes and sausages eaten at the altar, and cards and dice played upon it.
The industries include paper-mills, flour-mills, distilleries, copper works, and linen factories; and the samovars (tea-urns) and sausages made here are famous.
The industries are varied, and in some branches, notably gloves (at Arnstadt), glass, sausages and sugarrefining, considerable.
They also afford feeding-ground for large herds of swine, and the hams and sausages of the Abruzzi enjoy a high reputation.
There is also a brisk trade in agricultural produce, hams, sausages, coal, wine, leather good and hops.
"Prince, altesse, monsieur, monseigneur, citoyen" (he was called by all these names indifferently at the Elysee), he appeared as the candidate of the most incompatible interests, flattering the clergy by his compliments and formal visits, distributing cigars and sausages to the soldiers, promising the prosperous bourgeoisie "order in the street" and business, while he posed as the "father of the workers," and won the hearts of the peasants.
The manufactures of the duchy are varied, though none is of first-rate importance; woollen goods, gloves, hats, porcelain and earthenware, bricks, sewing-machines, paper, musical instruments, sausages and wooden articles are the chief products.
In the second room of the inn the lieutenant was sitting over a dish of sausages and a bottle of wine.
A salad bar and steam trays of meats and side dishes such as rice, vegetables and the dishes of the day accompany your choice of a variety of skewered barbecued meats that include bacon-wrapped chicken, sausages and beef.
Among the traditional menu offerings are borsch dishes, salad "Odessa," vareniki with sour cherries, Ukranian-style sausages and pickled vegetables.
The menu includes traditional German fare like sausages and schnitzels as well as a selection of salads, sandwiches and homemade desserts.
The menu features German cold cuts, German sausages, and other German specialtues including Schweinshaxe (roast pork shank with potato dumplings and red cabbage) and Zigeunerschnitzel (breaded pork loin with sautéed peppers, onions and mushrooms).
German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.
There is a "Sausages" Sampler Platter appetizer so diners can try four different varieties.
All of the bread and pasta is homemade on the premises, and sausages and sauces are made from family recipes.
Golden Europe Restaurant6620 Wadsworth BoulevardArvada, CO 80003-3946(303) 425-1246 Continental Sausage Continental Sausage offers some of the finest and mostly "all natural" sausages, hams, salamis, cheese, breads and dry goods, making a complete picnic.
Menu items include schnitzels with a range of sauces, sausages, homemade spaetzle, potato and cucumber salads and imported Paulaner beer on tap.
La Spiga specializes in Sicilian cuisine and boasts all natural meats, homemade sausages and house seasoned oils.
The Biergarten also serves a selection of schnitzel and German sausages.
The friendly pub, just a few blocks from the Susquehanna River, has a menu with many traditional German favorites, including Bavarian goulash, various sausages and the house specialty, Mad Gerdes chicken sandwich.
The restaurant and bar serves sausages, Schnitzels and other German favorites.
Wisconsin culinary history is big on the state's immigrant history, which includes many Eastern European countries--so expect lots of sausages and beer.
Handmade traditional fare includes the bangers and mash, which features Irish stout and caramelized onion sausages.
The kitchen staff at Huller's makes an assortment of German sausages and bratwursts, which are used to provide an authentic flavor to many of the restaurant's entrees.
Central Germany (especially Gotha and Brunswick) exports sausages and hams largely, as well as Westphalia, but here again considerable importation takes place from other countries.
Among its industries are distilling and the manufacture of furniture, and the preparation of vermicelli, sausages and other provisions.
Gotha is one of the most active commercial towns of Thuringia, its manufactures including sausages, for which it has a great reputation, porcelain, tobacco, sugar, machinery, mechanical and surgical instruments, musical instruments, shoes, lamps and toys.