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saucepan

saucepan

saucepan Sentence Examples

  • Morel, the orderly, brought some hot water in a saucepan and placed a bottle of claret in it.

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  • s Out of the vast mass of undifferentiated powers certain functional deities appear; and the Kami of Japan to-day who preside over the gilds and crafts of industry and agriculture, over the trees and grasses of the field, the operations of the household, and even the kitchenrange, the saucepan, the rice-pot, the well, the garden, the scarecrow and the privy, have their counterparts in the lists of ancient Rome, the indigitamenta over whose contents Tertullian and Augustine made merry.

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  • Placing some eggs into a saucepan she ran enough water to cover them and placed them over a fire on the stove.

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  • Placing some eggs into a saucepan she ran enough water to cover them and placed them over a fire on the stove.

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  • A saucepan is required to have a certain diameter and a certain depth in order that it may hold a certain bulk of liquid: its weight is merely an encumbrance.

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  • Put the saucepan over a medium heat and, as the steam heats the cream/chocolate mixture, use your whisk to blend the chocolate and cream until it is a smooth blend.

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  • To make yogurt with this gadget, you simply need to stir powdered and liquid milk together in a saucepan over medium heat until the mixture reaches just under 200 degrees Fahrenheit.

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  • Start with a simple, medium white sauce by cooking 2 tablespoons of butter with two tablespoons of all-purpose flour over low heat in a medium saucepan.

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  • boil in another saucepan.

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  • butter in a large saucepan.

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  • Heat the oil in a large saucepan and add the onions, crushed cardamoms, ginger, orange zest and peppers.

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  • For cauliflower curries: Add the basic ingredients listed above into a saucepan along with the chopped cauliflower.

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  • Method In a covered saucepan, cook the celery in the stock for 15 minutes.

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  • chile mixture into a medium saucepan.

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  • chili flakes in a small saucepan.

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  • Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.

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  • add the figs to the remaining honey mixture in the saucepan.

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  • Meanwhile, combine the vinegar, brown sugar, and chili flakes in a small saucepan.

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  • Wrap the roll loosely in greased foil and place in a large saucepan.

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  • Method put the gammon into a saucepan, cover with water, bring to the boil, then drain.

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  • In a large saucepan or frying pan, gently heat the ghee or oil.

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  • greased foil and place in a large saucepan.

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  • pour the honey and the sherry together into a small saucepan.

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  • The lemon julienne: Put the zest in a small saucepan with a little water and bring to the boil.

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  • A saucepan takes much longer to boil the same amount of water than an electric kettle.

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  • knob of marg in a saucepan on a low heat.

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  • Tie it up then, crosswise and lengthwise, and brown it in a saucepan with a little lard and some ham.

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  • Place the apricots, strawberries and chopped lemon into a heavy-based saucepan and pour over the sugar.

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  • Both day and night, for seven days, the country's vast population rang bells, banged saucepan lids and shouted.

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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.

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  • To make the cheese sauce, melt the margarine in a small saucepan then add the flour.

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  • margarine in a small saucepan then add the flour.

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  • In a medium saucepan or Le Creuset skillet melt the marge.

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  • pour the marinade through a sieve into a medium saucepan.

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  • marinade juices in a saucepan and add the water.

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  • melt 25g (1 oz) of butter in a saucepan and stir in the flour.

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  • milk in a saucepan.

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  • Add Salt and 5 2. Meanwhile, make the beurre noisette (browned Butter) by melting the butter in a saucepan.

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  • nonstick saucepan on the hob over a low heat and add the remaining ½ tbsp olive oil.

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  • oil in a saucepan and add the pancetta, shallots and garlic.

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  • Dinner Chickpea and Vegetable Satay Heat a tsp olive oil in a saucepan and gently cook a sliced onion.

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  • Meanwhile, for the red cabbage, heat the oil in a saucepan and add the pancetta, shallots and garlic.

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  • add the polenta in a thin steady stream into a saucepan of boiling water.

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  • To prepare the polenta: In a medium saucepan, combine chicken broth and butter; bring to a boil.

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  • pour into a small saucepan and bring to the boil stirring.

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  • praline recipe is made by melting 30g caster sugar over a low heat in a heavy based saucepan until melted.

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  • Then put the quinoa into a saucepan with the orange juice, sultanas, and cinnamon.

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  • Place the 375g of roughly chopped rhubarb in a large saucepan with the sugar and water.

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  • Method: First put the rhubarb, orange ingredients, onion together with half the cider vinegar into a roomy, heavy bottomed saucepan.

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  • Remove can from the saucepan and leave to reach room temperature.

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  • Melt the butter in a saucepan, add the flour and stir to make a roux.

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  • saucepan on low heat.

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  • saucepan over medium heat.

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  • The offender took some pans out of a cupboard and filled a saucepan with water and started heating it on the cooker.

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  • Meanwhile, heat a saucepan over a low heat, then add 1 tbsp olive oil.

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  • Method: First put the rhubarb, orange ingredients, onion together with half the cider vinegar into a roomy, heavy bottomed saucepan.

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  • In a wide, heavy-based saucepan gently heat the milk to boiling point.

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  • Melt knob of butter in a non-stick saucepan, then add the egg mixture.

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  • Put it into a heavy-bottomed saucepan with the coffee and the cream.

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  • You can either use a large stainless steel saucepan to boil things or buy a special sterilizing unit.

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  • Bring a large saucepan of water to the boil.

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  • Bring the milk to boil in a heavy saucepan.

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  • saucepan lids have rendered the steps almost too treacherous to walk down.

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  • saucepan heat the oil for the marmalade.

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  • Polenta is made by stirring the maize flour into boiling water, traditionally in a heavy copper saucepan.

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  • saucepan of water to the boil.

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  • saucepan with three tablespoons of water.

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  • saucepan with a close fitting lid.

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  • saucepan with cold water.

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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.

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  • shallots in heavy saucepan together with the wine and herbs.

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  • sieve the dry ingredients, make a well in the center & gradualy beat in the liquid from the saucepan & the beaten egg.

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  • sieve into a small saucepan.

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  • Just pack 100g thoroughly washed spinach into a saucepan with 50g watercress.

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  • syrup in a saucepan but don't allow it to become hot.

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  • tablespoons of olive-oil, salt and pepper, and put into a saucepan on the fire.

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  • To prepare the sauce, pour 1 tablespoon of oil into a saucepan over a medium heat.

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  • Serve in individual bowls or a large tureen, leaving the liquid in the saucepan.

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  • Just pack 100g thoroughly washed spinach into a saucepan with 50g watercress.

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  • whisked cream to the saucepan of sauce.

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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.

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  • The less robust species, such as Sphacelaria scoparia, which do not adhere well to paper, may be made to do so by brushing them over either with milk carefully skimmed, or with a liquid formed by placing isinglass (4 oz.) and water (11 oz.) in a wide-mouthed bottle, and the bottle in a small glue-pot or saucepan containing cold water, heating until solution is effected, and then adding i oz.

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  • A saucepan is required to have a certain diameter and a certain depth in order that it may hold a certain bulk of liquid: its weight is merely an encumbrance.

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  • s Out of the vast mass of undifferentiated powers certain functional deities appear; and the Kami of Japan to-day who preside over the gilds and crafts of industry and agriculture, over the trees and grasses of the field, the operations of the household, and even the kitchenrange, the saucepan, the rice-pot, the well, the garden, the scarecrow and the privy, have their counterparts in the lists of ancient Rome, the indigitamenta over whose contents Tertullian and Augustine made merry.

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  • Then put the quinoa into a saucepan with the orange juice, sultanas, and cinnamon.

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  • Place the 375g of roughly chopped rhubarb in a large saucepan with the sugar and water.

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  • Method: First put the rhubarb, orange ingredients, onion together with half the cider vinegar into a roomy, heavy bottomed saucepan.

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  • In a saucepan, add the juice and the grated rind of 3 oranges.

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  • Remove can from the saucepan and leave to reach room temperature.

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  • Melt the butter in a saucepan, add the flour and stir to make a roux.

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  • Heat the oil in a saucepan on low heat.

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  • Heat oil in a large saucepan over medium heat.

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  • The offender took some pans out of a cupboard and filled a saucepan with water and started heating it on the cooker.

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  • Meanwhile, heat a saucepan over a low heat, then add 1 tbsp olive oil.

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  • In a wide, heavy-based saucepan gently heat the milk to boiling point.

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  • Melt knob of butter in a non-stick saucepan, then add the egg mixture.

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  • Put it into a heavy-bottomed saucepan with the coffee and the cream.

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  • You can either use a large stainless steel saucepan to boil things or buy a special sterilizing unit.

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  • Bring a large saucepan of water to the boil.

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  • Bring the milk to boil in a heavy saucepan.

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  • Wet fig leaves the size of saucepan lids have rendered the steps almost too treacherous to walk down.

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  • Marmalade 5. Meanwhile, in a small saucepan heat the oil for the marmalade.

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  • Polenta is made by stirring the maize flour into boiling water, traditionally in a heavy copper saucepan.

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  • First, place the sugar in a saucepan with three tablespoons of water.

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  • The same effect can be achieved in an ordinary saucepan with a close fitting lid.

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  • Rinse out a small lined saucepan with cold water.

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  • In a small saucepan, scald the milk then pour over the eggs stirring well.

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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.

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  • Place the shallots in heavy saucepan together with the wine and herbs.

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  • For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.

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  • Sieve the dry ingredients, make a well in the center & gradualy beat in the liquid from the saucepan & the beaten egg.

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  • Strain the liquid through a sieve into a small saucepan.

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  • Strain the mixture into a clean saucepan and simmer until the sauce is thick enough to coat the back of a spoon.

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  • Just pack 100g thoroughly washed spinach into a saucepan with 50g watercress.

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  • Method: 1. Place the chicken, carrots, onions & celery in a large saucepan with a sprig of thyme.

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  • Melt the fat and syrup in a saucepan but do n't allow it to become hot.

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  • Chop together fine, add three tablespoons of olive-oil, salt and pepper, and put into a saucepan on the fire.

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  • To prepare the sauce, pour 1 tablespoon of oil into a saucepan over a medium heat.

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  • Simmer the peelings and cores in a saucepan with a tumbler of water for half an hour; then strain and cool.

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  • Serve in individual bowls or a large tureen, leaving the liquid in the saucepan.

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  • Remove the vanilla pod then add the whisked cream to the saucepan of sauce.

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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

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  • You may also simmer homemade scents in a small saucepan on the stove.

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  • Most of the following recipes can be prepared with common kitchen equipment such as a saucepan, spatula or heat safe spoon and a mixing bowl.

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  • Combine ingredients in a saucepan and cook on medium heat until well incorporated.

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  • In a small saucepan over medium heat, simmer the raw ground beef with water until light brown, while stirring frequently.

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  • Pour the olive oil in a saucepan and heat over a low flame.

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  • Pour the vegetable oil into a saucepan and add the ground beef.

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  • Add a one to one ratio of water and sugar into a saucepan and bring it to a boil.

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  • Pour nine cups of water and two cups of sugar or substitute into a saucepan.

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  • Don't try to pour your strawberry Daiquiri slush directly from the saucepan or the blender into the glass.

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  • The important numbers to remember are one-to-one; that is the ratio of sugar to water that you add to a saucepan.

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  • In a saucepan, heat the water on simmer and add in the sugar.

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  • Heat the milk in a saucepan just until it starts to simmer.

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  • Add the fruits to a saucepan with the sugar, butter, apple cider, cinnamon, and ground ginger.

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  • In a 2-quart saucepan, sauté the onion, garlic, celery, and green pepper in olive oil.

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  • Mix together one cup of orange juice and one cup of cranberry juice in a saucepan.

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  • Place the cool water into a small saucepan and sprinkle the gelatin over the water.

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  • Then place the saucepan over a low flame and stir until the gelatin has completely dissolved and the water has warmed.

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  • In a saucepan, heat the 2 tablespoons of butter.

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  • Pour the stock into a saucepan and bring to a boil.

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  • In a saucepan, heat 1 tablespoon extra virgin olive oil until it begins to shimmer.

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  • Combine all ingredients in a small saucepan.

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  • Pour 1 quart of water into a saucepan and bring to a boil.

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  • Melt four ounces of butter in a small saucepan over a medium flame.

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  • In a large saucepan, warm the oil over medium-high heat.

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  • Combine all ingredients in a saucepan, except for the almond and vanilla extract.

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  • Combine the gelatin and water in a small saucepan.

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  • Place washed berries in saucepan and add 1 cup of sugar.

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  • You'll want a saucepan that's big enough to hold 8 cups of berries.

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  • Combine organic raspberries and organic blueberries, lemon juice and lemon peel in Dutch oven or saucepan.

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  • To make ganache, you will need a saucepan, a heatproof bowl, something to cover the bowl, and a whisk.

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  • Heat the cream in a saucepan until it just starts to boil.

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  • Another way to make ganache is to take your saucepan and fill it about half way with water.

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  • Put both the chocolate chunks and the cream in the bowl and put the bowl on the saucepan.

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  • Using low heat in a saucepan, blend the milk, cinnamon, cloves, and half a teaspoon of the vanilla extract.

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  • Transfer mixture back into your saucepan over a medium heat.

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  • In a saucepan, cook the sugar, corn syrup, and water until it reaches the soft ball stage, 240 degrees.

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  • Place the 8 ounces of sugar, 1 tablespoon of light corn syrup, and 4 ounces of water into a saucepan and place over a medium high flame.

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  • Place the milk and a teaspoon of the remaining sugar in a saucepan with the scraped vanilla seeds and vanilla pods.

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  • Add them to a small saucepan and warm on your stove top on the lowest heat possible.

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  • Grate bar of soap and add to saucepan with water.

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  • Grate the soap bar (using a cheese grater) and add to saucepan.

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  • In a medium saucepan, combine a cup of flour, a half cup of salt, a cup of water, two teaspoons of vegetable oil and a teaspoon of cream of tartar.

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  • Start with a small saucepan filled about halfway with water.

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  • In medium saucepan, combine sugar and orange juice.

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  • Place snow peas or green beans and a small amount of water (enough to cover vegetables) in a medium size saucepan.

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  • Meanwhile, in a small saucepan over medium-low heat, combine cornstarch and Worcestershire sauce; whisk until blended well.

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  • Bring the water and butter to a boil in a saucepan over medium heat.

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  • Heat cream in a small saucepan over low heat until it begins to bubble around the edges.

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  • In a heavy saucepan, heat the milk until it reaches 180 degrees Fahrenheit on a candy thermometer.

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  • To make the ganache, you will need a saucepan, cutting board, knife, measuring cup, bowl, wooden spoon and a whisk.

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