How to use Sauce in a sentence

sauce
  • The food was heavenly, the duck crisped to perfection in a light, tangy sauce, the vegetables still fresh.

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  • Béchamel sauce is commonly poured over the top.

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  • Their famous pizza has a thin crust and white marinara sauce.

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  • Elmo serves steaks, chops and a trademark shrimp cocktail with fresh horseradish cocktail sauce, in addition to vegetarian options and house-made desserts.

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  • Soy Sauce is made from soya beans by the action of the mold aspergillus.

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  • It was filled with a cool creamy avocado in a delicious spicy chicken sauce.

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  • Seafood dishes are cooked to perfection, with an excellent combination of sauce and seasonings that enhance natural flavors.

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  • Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.

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  • The green chile verde burrito, filled with cubed pork in homemade verde sauce is another favorite.

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  • Try the goddess garlic sauce and rice with scallions, mixed peas and a spicy garlic sauce.

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  • Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.

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  • Louis cooks up some of the best wings in town with a secret sauce that brings many patrons back for more.

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  • Though situated near the mountainous section of southern Buenos Aires, the immediate vicinity of the city is low and swampy, its water is brackish, and it has been decidedly unhealthy; but a water supply from the Sauce Grande, 50 m.

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  • Our local French bistro in London serves them with mustard sauce and I often pop in - they are just wonderful.

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  • Garlic confers many health benefits and is safe to add to cooked foods such as tomato sauce if your child will eat it.

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  • Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.

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  • Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.

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  • The ribs have a secret special sauce and the meat falls off the bone.

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  • Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.

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  • She made a lovely chicken dish in BBQ style sauce followed by a gorgeous chocolate brownie, hot with ice cream.

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  • Serve with nuoc cham or some sweet chili sauce or soy for dipping.

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  • But as scantily-clad groupies guzzled champagne, fellow band Kobai hit the sauce and left the swanky suite coated in the sticky mess.

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  • Cinnamon Swirl cheesecake An indulgent creamy cheesecake with swirls of sweet cinnamon & sticky caramel sauce.

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  • The meat thus prepared stayed moist and the sauce had a hint of sweetness that did not cloy.

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  • Pour some shallot sauce around disks and sprinkle with bacon vinaigrette.

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  • Keeping the green sauce in the wok, add the water chestnuts, sweetcorn and bamboo shoots and simmer for 5 minutes.

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  • She also thought the rich, thick sauce was delicious, but felt the pasta had been overcooked and was slightly watery.

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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

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  • Furthermore, the book contains some good tips like, using arrowroot to thicken a basic white sauce.

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  • Variations To be even more traditional beat two egg yokes into the sauce before pouring.

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  • A number of years ago, Richard Bartle published a zine called Sauce of the Nile.

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  • Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.

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  • Ben Jonson introduces Comus, in his masque entitled Pleasure reconciled to Virtue (1619), as the portly jovial patron of good cheer, "First father of sauce and deviser of jelly."

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  • All you'll need to do last minute is boil some pasta and reheat the sauce.

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  • Carve the roe filet into small medallions, say 3 per person and pour over the sauce.

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  • Investigate the effect on viscosity on the type or quantity of fat used in a basic roux sauce.

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  • The Ross - Pan fried supreme of chicken topped with an Orkney smoked cheese sauce on a bed of saffron rice.

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  • They are also good in a savory tomato sauce.

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  • To start I had scallops in a rich chili sauce.

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  • My partner 's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.

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  • Taste the sauce and adjust the seasoning with salt and pepper to taste.

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  • Leanne 's winning menu was a North Sea cod and Cromer crab torte with tarragon, tomato and purple shallot butter sauce.

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  • The apricots add a sweet stuffing, which is complemented with a tomato and sherry sauce.

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  • Reduce the heat to low and simmer the sauce for 2 to 3 minutes.

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  • Strain the mixture into a clean saucepan and simmer until the sauce is thick enough to coat the back of a spoon.

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  • The meat was presented as strips of tender lamb, the sauce was thick with a glossy slick of oil on top.

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  • Do n't leave without sampling the classic Berlin Currywurst - a German sausage smothered in a spicy sauce.

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  • This time I had snapper with the red wine fish sauce and new potatoes - a very reasonable £ 13.50 including coffee.

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  • We fed John Cole of a rare piece of wild salmon, with a sorrel sauce and potatoes from our little garden.

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  • Dill is traditionally added to any dish with a white sauce, from potato salad to sour cream fresh vegetable dip.

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  • Pour over the sauce and sprinkle the breadcrumbs over the top.

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  • Bring up to the boil, stirring constantly with a wire whisk, until the sauce blends and thickens.

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  • Diners are being tempted by indulgencies such as Chocolate Sundae with chocolate sauce and classics such as Banana Split.

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  • Meanwhile mix the cheese with the cream and sun-dried tomato paste to make a smooth sauce.

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  • Sales of Chinese food such as sweet-and-sour sauce, spring rolls and prawn crackers fell by 1 per cent in the same period.

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  • Pineapple upside down cake - so long as it 's in a syrupy sauce.

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  • The Treacle Pudding with Vanilla Sauce (£ 3.95), was moist and very syrupy !

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  • Fry well, then take one and one-half tablespoons of tomato paste, thinned in water (or three tablespoons tomato sauce).

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  • For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50).

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  • Caroline ordered spicy crab cakes with a tamarind sauce £ 5.90.

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  • For example, we were recently the first to import organic tamarind paste for the manufacture of organic Worcester Sauce.

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  • The final afternoon was preceded by a vast plate of chicken in a tangy sauce followed by fresh fruit salad.

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  • Add the tarragon vinegar and white wine, and cook for a few minutes until the sauce is reduced down to syrup.

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  • My main course was chicken in a mushroom and tarragon cream sauce, with an excellent filet of good quality chicken.

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  • Serve the crab cakes hot with the tartar sauce.

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  • Crisp spicy tofu with a tartare sauce Tofu is bland, got no flavor, you say?

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  • Adrian 's meat was wonderfully tasty too - must have been the special sauce.

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  • The prawns came in crisp tempura batter, the avocado in a fan, with no sign of marie rose sauce.

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  • The Lamb Karahi contained a good quantity of tender lamb and a pleasant and not overpowering curry sauce.

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  • We ended the main part of our meal with tenderloin of beef with teriyaki sauce 14.75 and nice chewy rice, 1.00.

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  • Return the steaks to the pan and coat them on both sides with the teriyaki sauce.

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  • Remove the bay leaf and serve the beef olives with the onions and thickened sauce.

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  • If the sauce thickens too much, adjust it by whisking in a spoonful of hot water.

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  • I moved on to the filet of beef with a delicious wild mushroom and thyme sauce.

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  • Eat a little more protein, perhaps add a tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.

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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25).

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  • Try the spicy shrimp with noodles and bean sprouts; curried squid or vegetables; or grilled salmon in turmeric ginger sauce.

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  • I 've got a good recipe for steamed clams in a vermouth sauce if you need it.

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  • Simple, easy to prepare foods would have been most popular like a Pickled Herring Salad, with a dill and vinaigrette sauce.

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  • A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

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  • Alternatives were a vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.

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  • Salmon Teriyaki Salad A slab of grilled salmon steak in teriyaki sauce on a bed of mixed salad served with wasabi mayo.

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  • Remove the vanilla pod then add the whisked cream to the saucepan of sauce.

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  • Homemade Seafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.

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  • Check out the blueberries in the white chocolate mousse and Crayfish in white chocolate sauce.

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  • Even if you 've shied away from whole-wheat pasta before, you'll love how its nutty bite complements this creamy sauce.

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  • In return for your help, please feel free to enjoy this recipe for wood louse sauce.

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  • Serve on a bed of ' rice and peas ' and drizzled with the yogurt sauce.

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  • I'll have the abalone slices with the oyster sauce, please. 

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  • Dilute the tomato sauce with a small amount of red wine, then serve over pasta or chicken.

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  • A 5-quart sauce pan will help you heat liquids and reheat soup and stew leftovers.

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  • The additions of pecan flavored liqueur and a swirl of caramel sauce transform a regular chocolate martini into a decadent treat.

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  • Things like pasta sauce, canned fruits and vegetables, canned beans, and canned chili are all contained in cans that are lined with PBA plastic.

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  • It can also be used to flavor salads, such as cold cucumber salad in a cream sauce.

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  • Fresh cranberries may be too tart for most people, but you can certainly make them into cranberry sauce or cook them into various dishes to enjoy.

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  • Freezing basil provides wonderful fresh flavor for spaghetti sauce, pesto and more.

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  • Dolmadakia can be coated in a lemon sauce, which varies widely by region.

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  • Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.

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  • One of the favorites here is the "pickup truck," which is a meatloaf sandwich with tomato sauce and mozzarella cheese.

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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

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  • If you are brave, try the chicken feet---they are surprisingly tender, and flavored with a delicious garlic sauce.

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  • Try the chicken dishes seasoned with beer sauce or the flat green onion pancakes.

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  • Common ingredients used in their recipes include saffron rice, apricots, ginger sauce and couscous.

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  • All dishes are served with the restaurant's famous garlic sauce, of course.

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  • Carnivores can relax, because alongside the "carrot loaf" and "tofu in oriental orange sauce," meaty delights such as steaks, chicken and shrimp are also on the menu.

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  • Try making your own piri-piri sauce - Simon Rimmer provides his recipe for this fiery condiment.

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  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.

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  • Try them with melted butter, or tartare sauce or a tomato coulis.

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  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

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  • Also available is high-altitude beef which is cooked at the table in a frying pan and served with chips and a mustard cream sauce.

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  • For me that meant grilled filet of halibut with chive mash, spinach and a parsley cream sauce.

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  • They make a huge batch of basic curry sauce at a time then use a little for each curry sauce at a time then use a little for each curry.

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  • Use the emptied pod to flavor a custard or dessert sauce.

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  • Try escalopes to serve with a white wine and cream sauce or veal cutlets to breadcrumb & fry.

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  • The meat dolma is a main course dish eaten with a yogurt sauce, and a very frequent one in the average household.

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  • One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.

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  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • Use cooked leeks in savory flans or wrap slices of cooked ham around cooked leeks top with cheese sauce and brown under a grill.

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  • Huevos rancheros make a substantial breakfast with fried eggs smothered in spicy tomato sauce and served on a flour flatbread.

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  • Most fish is cooked pan fried (a la plancha) and served with mojo sauce.

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  • And for the vegetarian (me) there was home made gnocchi with tomato sauce and asparagus.

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  • The Bangkok fish was particularly tasty, with cod in a really gooey garlic and ginger sauce.

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  • Everywhere you could smell somebody's grandma 's sauce simmering from an open window.

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  • The starch granules absorb liquid, causing the sauce to thicken.

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  • I've read that restaurants use an onion gravy which, I imagine, is similar to your basic curry sauce.

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  • I followed this with a brace of lightly grilled seabass in a delicate crab sauce (£ 12.50) topped with sun-dried tomato.

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  • My steamed halibut came on a bed of creamy risotto flavored with spring onions and with a sauce made from mussels infused with saffron.

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  • Later Wendy cooked ham & peaches followed by pears in reluctant molten Mars Bar sauce.

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  • The menu is a real chunk of haut cuisine with a choice of roast haunch of venison with port wine sauce.

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  • I particularly liked the sound of black pudding in a poivre sauce, and smoked ham hock in apricot sauce.

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  • Don't burn the spices or the sauce will taste horrid - sprinkle on a few drops of water if you're worried.

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  • Real horseradish sauce is made from grated horseradish root, sugar, mustard, a little vinegar and plenty of fresh cream.

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  • The horseradish mousse served with it provided an interesting alternative to the usual horseradish mousse served with it provided an interesting alternative to the usual horseradish sauce straight out of the jar.

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  • There is even a very strong sauce called liquamen made from boiled fish innards.

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  • In a small pan, gently warm the plum jam and soy sauce.

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  • They include tomato ketchup, brown sauce, salad cream, mayonnaise, French dressing, mustard, pickles and relishes.

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  • Keep stirring and add the mushroom ketchup, sauce and seasoning.

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  • These section will include larder, sauce and desserts plus the succesfull candidate will also assist with the preparartion of any banqueting.

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  • Seared Trout with leek mash The leek mash complements the trout with a homemade tartare sauce.

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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.

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  • The pasta is divine - classic clam linguine is spiced up with a subtely sweet chili sauce.

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  • The poaching liquid isn't usually used to make a sauce tho.

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  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.

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  • Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor.

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  • The other main of roasted cod loin with new potatoes (£ 8.95) with watercress white wine sauce was to the same standard.

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  • Dishes include beetroot, dill and chili mousse and venison loin with black cherry and pastis sauce.

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  • Malcolm quoted a sample menu - snail soup, fried sole with wood louse sauce, mutton with wireworm sauce, moths on toast.

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  • To make the cheese sauce, melt the margarine in a small saucepan then add the flour.

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  • A sauce can be made with the remaining marinade.

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  • I've made the canapes, the bread sauce, the cranberry sauce and the parsnip mash.

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  • The group has also just launched into the prepared meals market with spicy meatballs in tomato and chili sauce, and lamb pasanda.

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  • Place the dhal sauce aside whilst you go on to cook the meatballs.

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  • Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.

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  • By ' properly ' I mean generously seasoned with Parmesan and a little nutmeg, and made with a slowly cooked white sauce.

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  • Season the meat sauce with salt and pepper and add some oregano, basil and a grating of nutmeg.

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  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

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  • Notable starters were the Irish rock oysters and the scallops with truffle oil or Saffron sauce.

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  • Sprinkle with soy sauce and use to fill pancakes.

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  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.

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  • While the sauce is cooking, add the balls to it, and stir in the curry paste.

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  • Worcestershire sauce, and 1 cup of chopped pecans, mixed and seasoned with 3 tablespoons of Country Bob's All Purpose Sauce.

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  • Guest favorites include pot roast pheasant flamed in brandy with red wine sauce.

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  • Other local specialities include saltfish (traditionally eaten with tomato sauce ), goat water, barbecue chicken and roast suckling pig.

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  • The sauce was a slick reduction made from roast pig 's ears.

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  • My mother chose pan-fried bass with sun dried tomato polenta and a smoked paprika sauce from the specials board.

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  • Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.

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  • To improve your wellbeing sauce tempura prawns there are five all calls are.

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  • We chose chargrilled leeks with poached egg and mustard sauce and marinated roasted quail with salad.

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  • The main course will be chicken with a chasseur sauce, or the vegetarian option is a vegetable quiche.

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  • The Lamb was succulent and carried the mint sauce and horse radish well, even if the cut was a touch heavy with gristle.

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  • Wine sauce 1 cup red wine 2 tbsp chopped rue 1 cup raisin wine 1/2 tsp black pepper simmer ingredients to reduce slightly.

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  • But we need to talk a little bit more about the lobster ravioli and sauce.

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  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

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  • The only disappointment is that the tartare sauce doesn't come in a little foil sachet.

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  • Serve straight away with extra coconut sambal and peanut sauce.

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  • You get a combo of chicken satay, spring rolls, chicken wings, prawn toast and both chili sauce and peanut sauce dips.

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  • We had the New Zealand mussels in red Thai coconut curry sauce.

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  • Slice the meat then pour the sauce over the mutton.

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  • The Godson had waffle fries, which are deep fried waffle cut potatoes with dipping sauce.

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  • When the fish is nearly done, reheat the sauce over low heat.

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  • Put the mussels on four warm plates, and drizzle the sauce over them.

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  • What is sauce for the goose must be sauce for the gander.

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  • What is sauce for the goose must be sauce for the goose must be sauce for the gander.

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  • The wings were succulent with a sweet, tangy sauce, while the fries were crisp, golden and lightly salted.

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  • These spareribs are marinated, deep-fried, then slowly braised in a piquant sauce.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • Once the tomato sauce is hot mix half the beans with half the sauce.

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  • Making sure the fat chips were not left out, I offered my chili sauce.

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  • I was trapped in the rubble for several days and was forced to eat my mother, who was covered in cranberry sauce.

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  • Adding them to a pasta sauce or soup will take up the flavor of the dish.

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  • You should try Gastro in Clapham, opposite The Clapham Picture House and have the fish soup with mustard sauce.

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  • Pour a little sauce over the trout and serve the remaining sauce in a warmed sauceboat or jug.

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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.

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  • My partner's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.

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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.

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  • A Pret a Manger soy sauce bottle in the shape of a fish sits comfortably next to a fossilized sea urchin.

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  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.

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  • Spoon the sauce on top of the pasta and garnish with Parmesan shavings and chopped chives.

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  • To serve Serve over rice with the veggie sauce over the steaks and an extra green vegetable side dish.

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  • White chocolate mousse (£ 4.95) in wicked dark chocolate sauce was served with delectable strawberry sorbet I have ever tasted.

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  • The food was incredibly flavorsome and inventive - we tried chocolate souffle with red pepper sorbet and chocolate chili sauce.

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  • To convert to a dressing, whisk in an additional tablespoon oil, 2 tablespoons rice vinegar, and 1 tablespoon soy sauce.

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  • Mix 3 tsp soy sauce with 2 tsp clear honey, 1 crushed garlic clove and the juice of half a lemon.

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  • Shoyu (or tamari soy sauce) 1/2 tsp.

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  • If you have taste changes add some dark soy sauce for a tangy flavor.

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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.

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  • In Japan they just add a little soy sauce and chopped spring onions.

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  • B- On Monday night, we had spaghetti with homemade sauce with italian sausage.

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  • For dinner, make spaghetti with tomato and fresh basil sauce instead of a meat sauce.

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  • My group chose to buy alphabet spaghetti, pasta sauce and cans of coke.

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  • I use a rubber spatula to get all the sauce out.

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  • He also added two side orders - buttered spinach and fries served with bloody Mary sauce.

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  • Eat them with the casserole, mashing the floury, crumbly spuds into the sauce from the casserole with your fork.

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  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

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  • The crispy duck with pancakes was superb, although they were a little stingy on the plum sauce.

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  • Diners are being tempted by indulgencies such as chocolate sundae with chocolate sauce and classics such as Banana Split.

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  • If you prefer chicken you can order chicken supreme in a mushroom sauce or chicken Maryland.

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  • The Treacle Pudding with Vanilla Sauce (£ 3.95 ), was moist and very syrupy!

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  • To prepare the sauce, pour 1 tablespoon of oil into a saucepan over a medium heat.

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  • Fry well, then take one and one-half tablespoons of tomato paste, thinned in water (or three tablespoons tomato sauce ).

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  • It should be ready for you to add the tagliatelle whilst you are preparing the sauce.

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  • Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, then if you want add the tarragon.

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  • It should be served with a lemon sauce that is slightly tart.

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  • Adrian's meat was wonderfully tasty too - must have been the special sauce.

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  • In the beautiful blue bowl came rock shrimp tempura with creamy spicy sauce 7.50.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster Thermidor.

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  • Slice vertically in small thin medallions and serve with Melba toast, squeeze of lemon or Chili Sauce and iced vodka.

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  • Each child then gets to shape a piece of dough, spread it with sauce and then sprinkle their pizza with their own toppings.

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  • Pear and chocolate also work well â for an indulgent treat, serve poached pears, drizzled with chocolate sauce.

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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).

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  • Melt butter and make a roux with white flour, add milk gradually until thick sauce obtained.

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  • In a bowl, stir together the soy sauce, lime juice, salt, and cumin.

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  • Serve this sauce with your kebabs immediately after preparing it.

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  • Most Cajun sauces are brown (notable exception, sauce piquant); Creole sauces tend to be red.

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  • Sauce piquant - A tomato-based sauce made with stewed tomatoes, tomato sauce, or tomato paste.

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  • Cantonese is one of the most flexible cuisines of the country, and Cantonese cooks will use just about any meat, vegetable, and sauce in their cooking.

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  • Hunan is also famous for hot mustard sauce.

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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.

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  • Any sauce made from a mother sauce is called a small sauce.

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  • Creole sauce is a small sauce based on the tomato mother sauce.

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  • This is a basic Creole sauce that you can use when cooking crab Creole shrimp or any other Creole style food.

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  • While the sauce is simmering, sauté the shrimp in 3 ounces of butter with salt, pepper, and cayenne pepper.

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  • After the sauce has simmered for an hour, add the shrimp and crab to the sauce.

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  • Saucepans come in sizes anywhere from one to twelve liters and are used for anything from sauce, as the name implies, to cooking small batches of soup or boiling pasta.

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  • A double boiler is a sauce pan or stock pot fitted with a smaller pan used to slow cook things like pudding and rice.

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  • A cook with a fondness for deep fried foods and chocolate desserts will use different tools than one who regularly enjoys poached eggs and apple sauce.

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  • In food processor, combine avocado, shallot, broth, tomato paste, hot sauce, lime juice and cilantro, processing until smooth.

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  • Pasta - Toss in a variety of pastas, assorted sauces, wine, cheeses, a cheese grater, crusty bread, and dipping sauce in a colorful ceramic bowl suitable for serving the completed meal.

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  • Homemade Barbecue Sauce - Why buy prefab barbecue sauce when you can make your own at home inexpensively?

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  • Corn Bread - Cornbread is made for soaking up barbecue sauce or any other good stuff left on your plate.

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  • When the meat loaf is finished baking, fill a syringe with warm spaghetti sauce and inject the loaf with it.

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  • Strain the remaining liquid and serve as a sauce for the veal.

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  • Regardless of your sauce options for your steak recipe, rub a bit of oil onto the grill and heat it up for a couple of minutes before placing your meat down.

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  • Somen are served with a dipping sauce rather than having the sauce poured over them.

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  • Yakitori is usually served with tare sauce, which is brushed onto the chicken before grilling, and is also offered as a dipping sauce on the side.

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  • Top the chicken breast with the pineapple and sauce before serving.

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  • Other common seasonings are red pepper, green onion, soy sauce, garlic, vinegar, and ginger.

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  • The seasonings used are chili, garlic, onion, ginger, oyster sauce, fish sauce and salt.

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  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

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  • Pot-bingsu - Crushed ice with sweetened red beans, fruit and a sugary sauce on top.

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  • Add the celery, dried tarragon, cayenne pepper, ancho pepper, hot sauce, and a dash or two of the Worcestershire sauce.

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  • The secret to fabulous lasagna is the sauce and the real secret to the sauce is béchamel sauce.

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  • Continue to whisk over the heat until the sauce is smooth.

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  • Add a cup of marinara to the sauce and whisk to combine.

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  • Pour a thin layer of the béchamel sauce over the cheese.

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  • Spread a layer of béchamel sauce over the noodles.

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  • Top with a layer of noodles and cover the noodles with marinara sauce.

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  • If the sauce is too pasty, add a bit of water or red wine to thin it out.

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  • You can cut the chicken into pieces and braise them, which will give you a ready-made sauce and even a side dish cooked at the same time.

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  • This is so the garlic will have a milder flavor and the stock will have a garlic flavor already added to it when we use it to make the sauce.

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  • Simmer the sauce while stirring it constantly until it thickens a bit.

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  • Place the chicken on the plates and pour the sauce over the chicken.

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  • Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.

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  • Add in broccoli and soy sauce, cooking until broccoli is deep green, about five minutes.

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  • Serve the slices of Dutch babies with the accompanying warm berry sauce and a few crisp slices of bacon.

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  • Serve immediately dusted with powdered sugar and warm berry sauce (recipe follows).

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  • Leg of Lamb with Raspberry sauce - this is a hearty dish that is sure to please your guests.

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  • Kentucky Fried Chicken offers the Tender Roast Sandwich, which if ordered without the sauce has 270 calories with 45 calories from fat, making the sandwich under 20 percent fat.

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  • Pesto sauce recipes were born in Genoa, Italy, probably when a summer bonanza of what Italian's call the "royal" herb caused local cooks to get creative.

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  • If you're looking for a royally easy pesto sauce recipe and a meal fit for a queen, get out your food processor and grind up a west coast winner.

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  • Enchiladas are delicious and, when they are topped with a quick enchilada sauce, they make a great lunch, dinner, or late night snack.

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  • Enchiladas taste great and are easy to make and it is the sauce that makes them great.

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  • After we figured out the enchilada recipe for the low fat cheese enchiladas, Chefette and I started to work out the sauce recipe to go with it.

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  • Enchiladas are cooked before they are assembled so the sauce is vital to keep them moist and to add flavor, but it is not a cooking medium like a poaching liquid.

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  • Knowing this helped us work out the flavor of the sauce.

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  • This makes the sauce different than a poaching liquid, which will affect the flavor of the food being poached.

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  • Instead of thinking of the enchilada as the primary flavor, I worked off the theory that the enchilada was the finishing flavor and the sauce would be the primary flavor.

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  • Allowing the sauce its own space to be its own taste and putting the enchilada in a supporting or finishing role drastically altered the way I approached this sauce.

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  • I stopped by a couple of restaurants where I know the cooks and asked them what they put in their enchilada sauce when they are making it.

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  • A few cooks said that they made green sauces at home and the ones who made red sauces said they did so because they usually have tomato sauce in a can on hand.

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  • I checked my local supermarket and tomatillos and green chilies where available, so a green sauce could be made as quickly as a red sauce.

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  • I decided that it would be better to base my quick enchilada sauce recipe on a product that I knew was readily available to everybody and went with a red enchilada sauce.

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  • Other repeated but not prevalent ingredients were cocoa powder, creating something closer to a mole sauce, cinnamon, and flour used to make a roux to thicken the sauce.

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  • Armed with these ideas, I went back home to try my hand at creating my own quick enchilada sauce recipe.

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  • So my quick enchilada sauce recipe was going to start like marinara with olive oil and sweated onions.

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  • Adjust the chili powder until the sauce is hot enough for you.

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  • This should make enough enchilada sauce for enchiladas to serve four people.

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  • In a medium sauce pan, melt butter and add flour, salt, and pepper.

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  • Repeat the layering process, making sure to save enough of the milk sauce to pour over the top once the layers are done.

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  • You can dress up a jarred marinara sauce by adding fresh herbs and sautéed garlic, or you can choose to make your own tomato, pesto, or alfredo sauce to serve with the dish.

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  • Meanwhile, combine the remaining 1/4 cup of maple syrup and two tablespoons of soy sauce in a sauce pan.

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  • A little port caramel sauce over the bread pudding is nice in combination with a glass of port.

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  • In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, and onions together.

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  • This sauce will be served warm in individual bowls with grated ginger root and daikon, which is a white Asian radish.

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  • Simply dip the shrimp into the sauce with a pair of chopsticks and enjoy.

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  • Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.

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  • Typically, they are fried meats with chili sauce, curries, and vegetable soups.

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  • Yet another may offer lightly cooked vegetables served with a chili or fish sauce.

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  • Other foods served included lobsters, venison, various fish, fruits, corn, and cranberry sauce.

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  • Place two medallions per plate and pour the sauce over them.

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  • Large, flat noodles are cooked and placed into a baking dish and layered with tomato sauce and other ingredients.

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  • Thinly sliced raw vegetables serve as noodles, and tomato sauce is made from fresh ingredients pureed in a blender.

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  • Mix the dried basil and oregano into the vegetarian spaghetti sauce.

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  • Spread a thin layer of tomato sauce on the bottom of a 13 x 9 or 8 x 8 baking dish.

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  • Place another layer of noodles, cheese filling, sauce, and repeat until you have approximately three layers.

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  • Pour the remaining sauce evenly over the top.

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  • Similar to mole sauce, a combination of nibs and spices can flavor meats, roasted foods, or baked dishes.

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  • A salad can still be a salad even if there are no fresh greens in sight, and pizza doesn't have to have tomato sauce or even cheese.

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  • Stir fry is a staple dish in countless meal plans because it takes only a few minutes to make and can include almost any ingredient, spice, or sauce.

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  • Try adding a splash of soy sauce, tamari, mirin, garlic sauce, prepared curry sauce, or just oil and fresh herbs or spices to your finished stir fry.

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  • With jarred sauce and freshly sauteed vegetables, the only preparation involved in making a tasty meatless pasta dish is boiling the noodles.

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  • To add protein to pasta recipes, try mixing in tofu, low-fat cheese, faux meat, beans, or a milk-based sauce.

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  • Vegan pasta is simple to prepare by using vegan cheese or leaving out cheese altogether and going with a marinara sauce and a variety of veggies.

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  • Adding a spoonful or two of pesto sauce is also a great way to add flavor to any pasta recipe.

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  • Bagged mozzarella, a can of tomato sauce, and a prepared crust are the basics, but it's easy to go beyond these ingredients and experiment with sweet or savory vegetarian toppings and other sauces.

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  • Combine the ricotta and pesto sauce in a small bowl.

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  • Repeat with a layer of tomato sauce, a layer of noodles, the remaining half of the ricotta, the remaining tomato sauce, and the remaining noodles.

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  • Applesauce - Apples can be soft-cooked and mashed to create a delicious sauce.

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  • Many people like to sweeten the sauce and spice it with cinnamon for a dessert or snack.

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  • Beyond whipping up a simple pasta dish with tomato sauce and vegan meatballs, you can use the noodles in a number of more creative ways.

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  • Mix cooked veggies with bread crumbs, tamari sauce, herbs, and egg substitute, and bake as a casserole.

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  • You may also want to pick up some pickled ginger, wasabi, and soy sauce or tamari to serve with your finished rolls.

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  • Burning Hot Love Sauce-The king of rock 'n' roll, Elvis Presley, makes an appearance on these hot sauce bottle favors.

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  • Chocolate is a classic, and you might have luck with a rich chocolate sheet cake that has raspberry jam or raspberry fruit sauce between the layers.

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  • Christopher Knight waxed poetic about pork chops and apple sauce on The Brady Bunch.

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  • A few drops of Tabasco, or any flavor hot sauce you prefer; there are so many on the market today that it's fun to try different flavors.

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  • Gather all your ingredients, except the chili pepper flakes and the hot sauce, and put them all into a food processor or blender.

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  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.

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  • Use them liberally while preparing your favorite sauce.

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  • Even a store bought sauce can be dressed up with the right herbs.

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  • Whether spread on perfectly toasted bread or melted and used as a sauce over lemon sorbet, organic raspberry spread tingles the taste buds and adds zing anytime.

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  • Place one cup of hard frozen lemon sorbet in a pretty glass, and drizzle the melted raspberry sauce on top.

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  • Always add them last, after the sauce and whipped cream.

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