Sauce sentence examples

sauce
  • The food was heavenly, the duck crisped to perfection in a light, tangy sauce, the vegetables still fresh.

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  • "Eh, mounseer, Russian sauce seems to be sour to a Frenchman... sets his teeth on edge!" said a wrinkled clerk who was standing behind Pierre, when the Frenchman began to cry.

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  • Fred wandered into the kitchen as Dean was reading the label of a Campbell's soup can in hopes of creating an exotic sauce for his broiling fish.

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  • Though situated near the mountainous section of southern Buenos Aires, the immediate vicinity of the city is low and swampy, its water is brackish, and it has been decidedly unhealthy; but a water supply from the Sauce Grande, 50 m.

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  • It supports a fishing population of over 30,000, most of whom are Annamese; the fish, which are taken by means of large nets at the end of the inundation, are either dried or fermented for the production of the sauce known as nuoc-mam.

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  • On every festive occasion, as a saint's day, birth, marriage, &c., it is customary for a rich man to collect his friends and neighbours, and kill a cow and one or two sheep. The principal parts of the cow are eaten raw while yet warm and quivering, the remainder being cut into small pieces and cooked with the favourite sauce of butter and red pepper paste.

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  • ==Agriculture and other Industries== The cultivation of rice, which is grown mainly in the small deltas along the coast and in some districts gives two crops annually, and fishing, together with fish-salting and the preparation of nuoc-mam, a sauce made from decaying fish, constitute the chief industries of Annam.

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  • Elmo serves steaks, chops and a trademark shrimp cocktail with fresh horseradish cocktail sauce, in addition to vegetarian options and house-made desserts.

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  • Artichokes and tomato sauce are the principal of these products, of which several dozen million tins are annually exported from Sicily to the Italian mainland, to Germany and to South America.

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  • Seafood dishes are cooked to perfection, with an excellent combination of sauce and seasonings that enhance natural flavors.

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  • Béchamel sauce is commonly poured over the top.

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  • Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.

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  • Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.

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  • Dolmadakia can be coated in a lemon sauce, which varies widely by region.

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  • Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.

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  • Visits to the Iles d'Hieres, and the composition of a fish sauce in imitation of the ancient garum, which he sent to his friend Etienne Dolet, are associated, not very certainly, with his stay at Montpellier, which, lasting rather more than a year at first, was renewed at intervals for several years.

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  • Their famous pizza has a thin crust and white marinara sauce.

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  • Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.

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  • All dishes are served with the restaurant's famous garlic sauce, of course.

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  • The ribs have a secret special sauce and the meat falls off the bone.

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  • anchovy sauce.

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  • Try the goddess garlic sauce and rice with scallions, mixed peas and a spicy garlic sauce.

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  • Louis cooks up some of the best wings in town with a secret sauce that brings many patrons back for more.

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  • Carnivores can relax, because alongside the "carrot loaf" and "tofu in oriental orange sauce," meaty delights such as steaks, chicken and shrimp are also on the menu.

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  • caper sauce.

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  • amaretto sauce served with biscotti stuffing.

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  • Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.

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  • The green chile verde burrito, filled with cubed pork in homemade verde sauce is another favorite.

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  • aioli sauce and cheese arrived in baby saucepans too.

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  • ale pie with mushy peas and mint sauce which they thoroughly enjoyed.

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  • If you are brave, try the chicken feet---they are surprisingly tender, and flavored with a delicious garlic sauce.

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  • Try the chicken dishes seasoned with beer sauce or the flat green onion pancakes.

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  • Common ingredients used in their recipes include saffron rice, apricots, ginger sauce and couscous.

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  • The house seafood sauce known as yum-yum sauce is as delicious as the name implies.

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  • Crisp spicy tofu with a tartare sauce Tofu is bland, got no flavor, you say?

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  • Adrian 's meat was wonderfully tasty too - must have been the special sauce.

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  • Mix together the egg white, 1 teaspoon of the cornflour, soy sauce and black pepper in large bowl.

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  • The prawns came in crisp tempura batter, the avocado in a fan, with no sign of marie rose sauce.

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  • Glass jar with tight fitting lid: An old jelly jar, baby food jars, or spaghetti sauce jars work fine.

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  • It can also be used to flavor salads, such as cold cucumber salad in a cream sauce.

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  • Fresh cranberries may be too tart for most people, but you can certainly make them into cranberry sauce or cook them into various dishes to enjoy.

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  • Freezing basil provides wonderful fresh flavor for spaghetti sauce, pesto and more.

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  • Garlic confers many health benefits and is safe to add to cooked foods such as tomato sauce if your child will eat it.

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  • asparagus with hollandaise sauce or salmon mousse for starters.

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  • Soy Sauce is made from soya beans by the action of the mold aspergillus.

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  • It was filled with a cool creamy avocado in a delicious spicy chicken sauce.

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  • baked in a sauce, like the famous cauliflower cheese.

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  • basil sauce instead of a meat sauce.

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  • savory tomato sauce.

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  • Things like pasta sauce, canned fruits and vegetables, canned beans, and canned chili are all contained in cans that are lined with PBA plastic.

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  • One of the favorites here is the "pickup truck," which is a meatloaf sandwich with tomato sauce and mozzarella cheese.

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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

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  • Snack on complimentary fresh baked bread and dipping sauce.

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  • slake the arrowroot in a little water and using a whisk mix little by little until you have a sauce consistency.

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  • Sautéed langoustine with Chardonnay reduction, grilled asparagus with saffron aioli or grilled salmon with Thai curry sauce and basmati rice.

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  • barbequeff with crispy duck spring rolls ahead of classic baby back ribs in barbecue sauce or grilled sausages served with a mustard selection.

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  • For a vegetarian option, serve your favorite pasta with a tomato and garlic sauce and garnish with purple basil leaves.

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  • basteernatively cook the spare ribs over a barbecue basting frequently with the sauce.

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  • BBQ sauce with cheese melted on top.

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  • Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.

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  • bison steaks in butter or olive oil until medium rare, 2 to 3 minutes per side and serve with the sauce.

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  • Our local French bistro in London serves them with mustard sauce and I often pop in - they are just wonderful.

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  • Bolognese type sauce.

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  • bowl of pasta - this stuff is rapidly losing its appeal for me - and tomato sauce.

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  • braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

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  • A freshly killed partridge may be plucked first and then braised in the sauce so that it does not get tough.

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  • braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.

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  • Serving idea: Serve with a traditional brandy butter or brandy butter or brandy sauce.

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  • brandy sauce come what is now a nudge past the solstice.

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  • brioche toast with smoked salmon and topped with hollandaise sauce at £ 5.50 was far more interesting.

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  • She made a lovely chicken dish in BBQ style sauce followed by a gorgeous chocolate brownie, hot with ice cream.

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  • Fill a 5 gallon bucket with water add a large minced onion and minced garlic clove, some Tabasco sauce and cayenne pepper.

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  • I dont eat gold bullion in platinum sauce - Im just a regular joe!

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  • My daughter opted for a homemade burger and chips, served with a mango salsa sauce, also at £ 6.95.

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  • Serving idea: Serve with a traditional brandy butter or brandy sauce.

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  • butterscotch sauce - really tasty.

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  • buttery caramel sauce!

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  • Calvados sauce, or the Blackberry Bavois (sic ).

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  • canning in brine (salty water ), spring water, tomato sauce or oil.

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  • caramel sauce for added luxury value.

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  • Try the smoked whale carpaccio with chive sauce and salad!

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  • Add peeled and diced carrots and potatoes, chopped onions, salt, pepper, bay leaf, tomato sauce and parsley.

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  • Serving suggestions Serve it softly set, straight from the pan, with a hearty casserole or rich sauce.

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  • caviar sauce.

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  • Serve with nuoc cham or some sweet chili sauce or soy for dipping.

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  • But as scantily-clad groupies guzzled champagne, fellow band Kobai hit the sauce and left the swanky suite coated in the sticky mess.

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  • chasseur sauce, or the vegetarian option is a vegetable quiche.

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  • cheese sauce for the next stage.

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  • Cinnamon Swirl cheesecake An indulgent creamy cheesecake with swirls of sweet cinnamon & sticky caramel sauce.

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  • cheesecake with coffee sauce.

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  • chili peanut sauce.

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  • chillierve, spoon a small amount of the chili sauce on the plate, followed by a small pile of stir fry.

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  • chlorella extract can be added to alcholic beverages, soy sauce and soy bean paste.

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  • Serve with: For a super-quick raita, stir freshly chopped mint into natural yogurt, or stir in a teaspoon of mint sauce.

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  • chorizo sauce.

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  • The meat thus prepared stayed moist and the sauce had a hint of sweetness that did not cloy.

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  • Try making your own piri-piri sauce - Simon Rimmer provides his recipe for this fiery condiment.

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  • All Gold Tomato Sauce: The perfect condiment for every meal on earth, especially junk food.

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  • confit of garlic, Cabernet Sauvignon sauce.

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  • confit of peppers and artistic daubs of pesto sauce.

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  • confit leg scented with Chinese spices and root vegetables caramelized in lavender honey, peppery white port sauce.

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  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.

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  • cooked in a sauce you cannot taste the difference.

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  • coriander sauce.

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  • Serve with mixed berries, ice cream, white chocolate sauce and strawberry coulis.

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  • Try them with melted butter, or tartare sauce or a tomato coulis.

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  • crabstick flakes and a seafood cocktail sauce.

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  • cranberry sauce into each case.

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  • cream sauce in your mouth.

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  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

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  • Also available is high-altitude beef which is cooked at the table in a frying pan and served with chips and a mustard cream sauce.

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  • For me that meant grilled filet of halibut with chive mash, spinach and a parsley cream sauce.

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  • grind a little cumin into the sauce and dribble olive oil over the top to garnish.

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  • cumin sauce with a little oil and serve.

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  • They make a huge batch of basic curry sauce at a time then use a little for each curry sauce at a time then use a little for each curry.

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  • curry sauce.

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  • Use the emptied pod to flavor a custard or dessert sauce.

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  • custard cream with warm chocolate sauce.

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  • serve the cutlets out and pour the sauce over, perhaps garnishing with a sprinkling of fresh herbs.

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  • Try escalopes to serve with a white wine and cream sauce or veal cutlets to breadcrumb & fry.

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  • deep-fryd by the surroundings I tucked into a starter of deep-fried crab claws served with chili sauce.

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  • dhal sauce aside whilst you go on to cook the meatballs.

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  • diced carrots and potatoes, chopped onions, salt, pepper, bay leaf, tomato sauce and parsley.

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  • dill sauce supplied.

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  • dipping sauce.

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  • The meat dolma is a main course dish eaten with a yogurt sauce, and a very frequent one in the average household.

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  • drizzle the sauce over the filets.

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  • drizzle with caramel sauce.

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  • dryry spicing up soy sauce by adding four star anise, three dried chillies and twenty peppercorns to 300 ml soy.

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  • duck with pancakes was superb, although they were a little stingy on the plum sauce.

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  • elderberry wine sauce.

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  • enchilada sauce recipe he picked up while staying with his girlfriend's mother in Tijuana.

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  • fenugreek sauce was deliciously tender.

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  • fresh figs with Honey Sauce BBQ recipe There are many varieties of fresh figs.

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  • One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.

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  • filletage: 2003 Food Choice: Try with marinated duck breast filets, pan-fried and served with a creamy sauce.

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  • filletilet steak with pepper sauce; pasta dish of the day.

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  • filletlso enjoyed our sweet & sour fish large pieces of juicy cod filet in a crisp batter with a vibrant red sauce.

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  • filo basket with an exquisite dipping sauce.

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  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • Use cooked leeks in savory flans or wrap slices of cooked ham around cooked leeks top with cheese sauce and brown under a grill.

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  • Huevos rancheros make a substantial breakfast with fried eggs smothered in spicy tomato sauce and served on a flour flatbread.

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  • floury, crumbly spuds into the sauce from the casserole with your fork.

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  • fondant with pistachio sauce and admired absolutely everything - in a hushed and reverent sort of way.

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  • Most fish is cooked pan fried (a la plancha) and served with mojo sauce.

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  • fudge sauce onto each round.

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  • cook the fusilli, fry the remaining mushrooms and stir into the sauce.

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  • Seabass with fennel purée and ink sauce, or stuffed saddle of lamb with salsa verde and roast garlic to name a couple.

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  • gazpacho sauce.

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  • And for the vegetarian (me) there was home made gnocchi with tomato sauce and asparagus.

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  • gnocchi in a creamy sauce; tarte au citron.

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  • gnocchi with tomato sauce and asparagus.

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  • Parmesan: mascarpone: spinach gnocchi: roasted field mushrooms: smoked tomato sauce.

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  • The Bangkok fish was particularly tasty, with cod in a really gooey garlic and ginger sauce.

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  • gourmet chef, is working on a sauce to improve the steak's taste.

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  • Everywhere you could smell somebody's grandma 's sauce simmering from an open window.

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  • Avoid flavor enhancers such as stock cubes, gravy granules and soya sauce.

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  • The starch granules absorb liquid, causing the sauce to thicken.

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  • gravy granules and soya sauce.

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  • I've read that restaurants use an onion gravy which, I imagine, is similar to your basic curry sauce.

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  • I followed this with a brace of lightly grilled seabass in a delicate crab sauce (£ 12.50) topped with sun-dried tomato.

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  • guzzled champagne, fellow band Kobai hit the sauce and left the swanky suite coated in the sticky mess.

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  • haddock with the sauce and distribute evenly over the six omelets.

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  • Make cream sauce in last half-hour of roast cooking time.

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  • My steamed halibut came on a bed of creamy risotto flavored with spring onions and with a sauce made from mussels infused with saffron.

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  • Later Wendy cooked ham & peaches followed by pears in reluctant molten Mars Bar sauce.

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  • haunch of venison with port wine sauce.

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  • The menu is a real chunk of haut cuisine with a choice of roast haunch of venison with port wine sauce.

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  • headache sufferers are advised to order a ' ' Chili ' ' (Vodka, pepper, ketchup, chili and sauce ' ).

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  • herby tomato sauce.

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  • I particularly liked the sound of black pudding in a poivre sauce, and smoked ham hock in apricot sauce.

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  • add the hoisin sauce, oyster sauce, soy sauce and sesame oil and continue to cook, stirring, for 2 minutes.

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  • making hollandaise sauce Perhaps one of the trickiest sauces to explain or follow from a recipe book.

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  • Don't burn the spices or the sauce will taste horrid - sprinkle on a few drops of water if you're worried.

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  • horseradish sauce.

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  • Real horseradish sauce is made from grated horseradish root, sugar, mustard, a little vinegar and plenty of fresh cream.

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  • The horseradish mousse served with it provided an interesting alternative to the usual horseradish mousse served with it provided an interesting alternative to the usual horseradish sauce straight out of the jar.

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  • ice cream sundae can delight in peaches in amaretto sauce served with biscotti stuffing.

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  • There is even a very strong sauce called liquamen made from boiled fish innards.

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  • In a small pan, gently warm the plum jam and soy sauce.

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  • NOTE: This sauce may be stored for several weeks in an airtight jar.

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  • MAIN COURSES Traditional Roast Turkey Herb stuffed turkey breast, served with chipolata bacon curls & a rich jus & cranberry sauce.

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  • They include tomato ketchup, brown sauce, salad cream, mayonnaise, French dressing, mustard, pickles and relishes.

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  • ketchup sauce in 1876.

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  • Keep stirring and add the mushroom ketchup, sauce and seasoning.

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  • add the red kidney beans and cook for a further 5 minutes or until the turkey is cooked and a thick sauce is formed.

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  • ladlenish with a ladling of the caper cream sauce.

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  • lamb shank with its thick gloopy sauce did manage to see a few chips dipped into it.

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  • These section will include larder, sauce and desserts plus the succesfull candidate will also assist with the preparartion of any banqueting.

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  • Seared Trout with leek mash The leek mash complements the trout with a homemade tartare sauce.

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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.

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  • linguine with tomato sauce, homemade pizza, pan fried salmon and roast chicken.

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  • The pasta is divine - classic clam linguine is spiced up with a subtely sweet chili sauce.

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  • Variation: the sauce can be flavored with a couple of tablespoons of rum, brandy, orange or coffee flavored liqueur.

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  • The poaching liquid isn't usually used to make a sauce tho.

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  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.

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  • Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.

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  • lobster ravioli and sauce.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster thermidor.

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  • The other main of roasted cod loin with new potatoes (£ 8.95) with watercress white wine sauce was to the same standard.

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  • Dishes include beetroot, dill and chili mousse and venison loin with black cherry and pastis sauce.

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  • Malcolm quoted a sample menu - snail soup, fried sole with wood louse sauce, mutton with wireworm sauce, moths on toast.

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  • mango salsa sauce, also at £ 6.95.

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  • To make the cheese sauce, melt the margarine in a small saucepan then add the flour.

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  • A sauce can be made with the remaining marinade.

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  • marinara sauce for dippin ' .

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  • marinated duck breast filets, pan-fried and served with a creamy sauce.

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  • marinated in a spicy sauce.

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  • marmalade sauce.

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  • Stir in the chili sauce and half the baked beans, mash with a fork or potato mash with a fork or potato masher.

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  • I've made the canapes, the bread sauce, the cranberry sauce and the parsnip mash.

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  • mayonnaise sauce.

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  • meatballs on warm plates and pour the sauce next to them on the plate.

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  • The group has also just launched into the prepared meals market with spicy meatballs in tomato and chili sauce, and lamb pasanda.

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  • Place the dhal sauce aside whilst you go on to cook the meatballs.

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  • meatballs often eaten with a fruit sauce.

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  • meatballs in spicy tomato sauce with spaghetti.

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  • meatballs with tomato oregano sauce served on top of pasta and a fried basil leaf.

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  • medallions of pork in a creamy pepper sauce.

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  • miso sauce.

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  • mop up the lovely sauce.

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  • serve the mullet with the sauce and garnish with a few basil leaves.

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  • mustard sauce was stolen to improve matters!

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  • Heat 1 tbsp olive oil in a small sauce pan, and when hot, toss in ¼ teaspoon mustard seeds.

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  • Dry roast with soya sauce for a tasty nibble.

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  • Tomato sauce: the tomato plant, a relative of deadly nightshade, originated in the Andes.

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  • Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.

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  • By ' properly ' I mean generously seasoned with Parmesan and a little nutmeg, and made with a slowly cooked white sauce.

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  • Season the meat sauce with salt and pepper and add some oregano, basil and a grating of nutmeg.

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  • oregano sauce served on top of pasta and a fried basil leaf.

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  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

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  • oyster sauce.

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  • Notable starters were the Irish rock oysters and the scallops with truffle oil or Saffron sauce.

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  • Sprinkle with soy sauce and use to fill pancakes.

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  • paprika sauce from the specials board.

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  • parsley sauce.

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  • You can add freshly chopped herbs to the sauce once it is cooked: flat-leaf parsley, chives or fresh chervil.

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  • pasta with a little tomato sauce run through it is a great side to any poultry dish.

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  • pasta sauce or soup will take up the flavor of the dish.

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  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.

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  • While the sauce is cooking, add the balls to it, and stir in the curry paste.

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  • peanut satay sauce topping might have been better served in a side bowl.

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  • Worcestershire sauce, and 1 cup of chopped pecans, mixed and seasoned with 3 tablespoons of Country Bob's All Purpose Sauce.

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  • pepper sauce; pasta dish of the day.

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  • peppercorn sauce.

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  • peppercorn cream sauce.

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  • pesto sauce.

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  • Guest favorites include pot roast pheasant flamed in brandy with red wine sauce.

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  • Other local specialities include saltfish (traditionally eaten with tomato sauce ), goat water, barbecue chicken and roast suckling pig.

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  • The sauce was a slick reduction made from roast pig 's ears.

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  • pilchards in tomato sauce, with rice.

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  • piquant tomato sauce on a bed of pasta.

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  • poached in white wine served with Hollandaise Sauce and garnished with whole prawns.

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  • My mother chose pan-fried bass with sun dried tomato polenta and a smoked paprika sauce from the specials board.

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  • Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.

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  • pour the sauce over the mutton.

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  • To improve your wellbeing sauce tempura prawns there are five all calls are.

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  • pudding with custard and sauce was delicious.

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  • pudding with brandy sauce, to finish off we had cheese and biscuits helped down with coffee.

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  • Meanwhile, make the sauce: Combine reserved tomato pulp with tomato sauce.

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  • We chose chargrilled leeks with poached egg and mustard sauce and marinated roasted quail with salad.

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  • The main course will be chicken with a chasseur sauce, or the vegetarian option is a vegetable quiche.

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  • Sauce of soybean 1 picks of lined white radish.

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  • The Lamb was succulent and carried the mint sauce and horse radish well, even if the cut was a touch heavy with gristle.

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  • Wine sauce 1 cup red wine 2 tbsp chopped rue 1 cup raisin wine 1/2 tsp black pepper simmer ingredients to reduce slightly.

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  • The menus bring out the best of every season, with dishes such as home-made nettle ravioli with a hazelnut sauce (delicious!

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  • ravioli with a hazelnut sauce (delicious!

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  • But we need to talk a little bit more about the lobster ravioli and sauce.

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  • reheat the sauce.

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  • Vintage: 2003 Food Choice: Pair with lightly smoked salmon risotto served with a lemon butter sauce.

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  • roe filet into small medallions, say 3 per person and pour over the sauce.

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  • rosemary sauce.

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  • roux with white flour, add milk gradually until thick sauce obtained.

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  • roux sauce.

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  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

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  • The only disappointment is that the tartare sauce doesn't come in a little foil sachet.

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  • saffron cream sauce.

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  • salsa sauce.

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  • Pasta salad Pasta salad mixed with tomato salsa sauce.

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  • Serve straight away with extra coconut sambal and peanut sauce.

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  • sardines in tomato sauce for lunch.

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  • satay sauce topping might have been better served in a side bowl.

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  • You get a combo of chicken satay, spring rolls, chicken wings, prawn toast and both chili sauce and peanut sauce dips.

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  • sate sauce or extra soy sauce.

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  • We had the New Zealand mussels in red Thai coconut curry sauce.

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  • Cover dish and cook at 150°C for 3 hours, leaving the lid off for the last hour to thicken the yummy sauce.

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  • Slice the meat then pour the sauce over the mutton.

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  • The Godson had waffle fries, which are deep fried waffle cut potatoes with dipping sauce.

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  • When the fish is nearly done, reheat the sauce over low heat.

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  • Put the mussels on four warm plates, and drizzle the sauce over them.

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  • What is sauce for the goose must be sauce for the gander.

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  • What is sauce for the goose must be sauce for the goose must be sauce for the gander.

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  • The wings were succulent with a sweet, tangy sauce, while the fries were crisp, golden and lightly salted.

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  • These spareribs are marinated, deep-fried, then slowly braised in a piquant sauce.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • Once the tomato sauce is hot mix half the beans with half the sauce.

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  • Making sure the fat chips were not left out, I offered my chili sauce.

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  • I was trapped in the rubble for several days and was forced to eat my mother, who was covered in cranberry sauce.

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  • Adding them to a pasta sauce or soup will take up the flavor of the dish.

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  • You should try Gastro in Clapham, opposite The Clapham Picture House and have the fish soup with mustard sauce.

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  • Pour a little sauce over the trout and serve the remaining sauce in a warmed sauceboat or jug.

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  • scallops in a rich chili sauce.

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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.

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  • My partner's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.

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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.

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  • A Pret a Manger soy sauce bottle in the shape of a fish sits comfortably next to a fossilized sea urchin.

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  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.

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  • Drizzle 1 tsp each of oil and soy sauce and sprinkle ½ tsp sesame seeds over each filet.

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  • slice the shallots into rings and heat in the oyster sauce.

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  • shallot butter sauce.

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  • Spoon the sauce on top of the pasta and garnish with Parmesan shavings and chopped chives.

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  • sherry sauce.

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  • shrimp tempura with creamy spicy sauce 7.50.

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  • To serve Serve over rice with the veggie sauce over the steaks and an extra green vegetable side dish.

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  • simmer the sauce for 2 to 3 minutes.

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  • simmer until the sauce is thick enough to coat the back of a spoon.

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  • skewers of chicken in bbq sauce. £ 3.20.

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  • smothered in a spicy sauce.

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  • snapper with the red wine fish sauce and new potatoes - a very reasonable £ 13.50 including coffee.

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  • White chocolate mousse (£ 4.95) in wicked dark chocolate sauce was served with delectable strawberry sorbet I have ever tasted.

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  • sorrel sauce and potatoes from our little garden.

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  • The food was incredibly flavorsome and inventive - we tried chocolate souffle with red pepper sorbet and chocolate chili sauce.

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  • M: filet of sea bass with smoked salmon mousse and saffron cream sauce; twice baked roquefort and red onion souffle.

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  • sour sweet sauce.

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  • soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • To convert to a dressing, whisk in an additional tablespoon oil, 2 tablespoons rice vinegar, and 1 tablespoon soy sauce.

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  • Add 2 tbsp soy sauce, 2 tbsp Blue Dragon Sweet Chili sauce and the juice of 1 lime.

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  • Mix 3 tsp soy sauce with 2 tsp clear honey, 1 crushed garlic clove and the juice of half a lemon.

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  • Shoyu (or tamari soy sauce) 1/2 tsp.

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  • If you have taste changes add some dark soy sauce for a tangy flavor.

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  • whisk together the light soy sauce, sesame oil, rice vinegar, sugar, salt, sesame seeds and chili.

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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.

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  • In Japan they just add a little soy sauce and chopped spring onions.

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  • B- On Monday night, we had spaghetti with homemade sauce with italian sausage.

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  • For dinner, make spaghetti with tomato and fresh basil sauce instead of a meat sauce.

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  • spaghetti in a wine sauce.

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  • spaghetti with homemade sauce with italian sausage.

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  • My group chose to buy alphabet spaghetti, pasta sauce and cans of coke.

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  • spare ribs in spicy sauce over rice.

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  • I use a rubber spatula to get all the sauce out.

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  • He also added two side orders - buttered spinach and fries served with bloody Mary sauce.

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  • spinach with a spicy tomato sauce is on offer.

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  • spoon the hot chocolate sauce over the top of the pears.

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  • spoonful of light soy sauce to make a good gravy.

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  • sprinkle some low-fat cheese all over the tomato sauce.

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  • Eat them with the casserole, mashing the floury, crumbly spuds into the sauce from the casserole with your fork.

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  • starch granules absorb liquid, causing the sauce to thicken.

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  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

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  • M: filet steak with pepper sauce; pasta dish of the day.

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  • The crispy duck with pancakes was superb, although they were a little stingy on the plum sauce.

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  • stirring constantly with a wire whisk, until the sauce blends and thickens.

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  • The entrées were cod in a lemon sauce or roast suckling pig in its own juices: again we split evenly in our choices.

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  • Diners are being tempted by indulgencies such as chocolate sundae with chocolate sauce and classics such as Banana Split.

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  • sun-dried tomato paste to make a smooth sauce.

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  • If you prefer chicken you can order chicken supreme in a mushroom sauce or chicken Maryland.

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  • sweet-and-sour sauce, spring rolls and prawn crackers fell by 1 per cent in the same period.

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  • syrupy sauce.

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  • The Treacle Pudding with Vanilla Sauce (£ 3.95 ), was moist and very syrupy!

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  • To prepare the sauce, pour 1 tablespoon of oil into a saucepan over a medium heat.

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  • Fry well, then take one and one-half tablespoons of tomato paste, thinned in water (or three tablespoons tomato sauce ).

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  • It should be ready for you to add the tagliatelle whilst you are preparing the sauce.

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  • tagliatelle with a crab sauce (17.50 ).

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  • tahini sauce mix.

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  • tamari sauce and 1 cup of cooked brown rice per person.

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  • tamari soy sauce) 1/2 tsp.

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  • tamarind sauce £ 5.90.

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  • tamarind paste for the manufacture of organic Worcester Sauce.

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  • tangy sauce followed by fresh fruit salad.

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  • Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, then if you want add the tarragon.

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  • tarragon vinegar and white wine, and cook for a few minutes until the sauce is reduced down to syrup.

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  • tarragon cream sauce, with an excellent filet of good quality chicken.

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  • It should be served with a lemon sauce that is slightly tart.

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  • tart with toffee calvados sauce, or the Blackberry Bavois (sic ).

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  • tartar sauce.

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  • tartare sauce Tofu is bland, got no flavor, you say?

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  • Serving idea: Serve with bread sauce and a little tartlet with satsumas, cranberries and proper gravy.

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  • Adrian's meat was wonderfully tasty too - must have been the special sauce.

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  • teaspoon of the cornflour, soy sauce and black pepper in large bowl.

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  • tempura with creamy spicy sauce 7.50.

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  • tempura batter, the avocado in a fan, with no sign of marie rose sauce.

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  • In the beautiful blue bowl came rock shrimp tempura with creamy spicy sauce 7.50.

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  • tender lamb and a pleasant and not overpowering curry sauce.

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  • tenderloin of beef with teriyaki sauce 14.75 and nice chewy rice, 1.00.

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  • teriyaki sauce.

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  • Week 5 Poaching brill in red wine sauce, opening oysters, pan-frying Sea bass and the classic lobster Thermidor.

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  • thickened sauce.

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  • thyme sauce.

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  • Slice vertically in small thin medallions and serve with Melba toast, squeeze of lemon or Chili Sauce and iced vodka.

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  • toffee sauce poured over, ideally with a scoop of caramel ice cream.

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  • Fill your pancake with sliced banana and the butter toffee sauce.

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  • tofu in black bean sauce were excellent and full of flavor.

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  • tomato sauce is hot mix half the beans with half the sauce.

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  • Each child then gets to shape a piece of dough, spread it with sauce and then sprinkle their pizza with their own toppings.

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  • Pear and chocolate also work well â for an indulgent treat, serve poached pears, drizzled with chocolate sauce.

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  • truffle sauce, the wine should also be rich in flavors.

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  • tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.

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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).

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  • turmeric ginger sauce.

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  • venison with port wine sauce.

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  • vermouth sauce if you need it.

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  • Pour some shallot sauce around disks and sprinkle with bacon vinaigrette.

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  • vinaigrette sauce.

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  • vinegar sauce.

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  • vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.

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  • Keeping the green sauce in the wok, add the water chestnuts, sweetcorn and bamboo shoots and simmer for 5 minutes.

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  • watercress sauce.

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  • She also thought the rich, thick sauce was delicious, but felt the pasta had been overcooked and was slightly watery.

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  • whippy van with optional raspberry sauce and sprinkles.

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  • whisked cream to the saucepan of sauce.

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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

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  • Furthermore, the book contains some good tips like, using arrowroot to thicken a basic white sauce.

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  • white sauceSeafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.

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  • white sauce the blueberries in the white chocolate mousse and Crayfish in white chocolate sauce.

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  • whole-wheat pasta before, you'll love how its nutty bite complements this creamy sauce.

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  • wood louse sauce.

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  • yogurt sauce.

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  • Variations To be even more traditional beat two egg yokes into the sauce before pouring.

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  • A number of years ago, Richard Bartle published a zine called Sauce of the Nile.

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  • zine called Sauce of the Nile.

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  • Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.

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  • Ben Jonson introduces Comus, in his masque entitled Pleasure reconciled to Virtue (1619), as the portly jovial patron of good cheer, "First father of sauce and deviser of jelly."

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  • Such magnanimity and sensibility are like the magnanimity and sensibility of a lady who faints when she sees a calf being killed: she is so kindhearted that she can't look at blood, but enjoys eating the calf served up with sauce.

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  • The menus bring out the best of every season, with dishes such as home-made nettle ravioli with a hazelnut sauce (delicious !

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  • All you'll need to do last minute is boil some pasta and reheat the sauce.

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  • Carve the roe filet into small medallions, say 3 per person and pour over the sauce.

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