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sardines

sardines Sentence Examples

  • The fish caught are principally sardines, bonito, smelts and sprats.

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  • Shipbuilding is carried on, and large quantities of sardines are canned for export.

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  • Cheese, sardines, goats' skins and sheepskins are also exported.

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  • The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.

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  • Stories tell how on one occasion a merchant, who had bought several cases of sardines at Nijni-Novgorod, found that they contained forbidden print instead of fish, and at another time a supposititious copy of the Kolokol was printed for the emperor's special use, in which a telling attack upon a leading statesman, which had appeared in the genuine number, was omitted.

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  • The inhabitants are principally engaged in agriculture and the fisheries, and in the preservation of sardines, anchovies, &c. The breed of draught horses in the island is highly prized.

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  • sardines and oysters; hemp is woven, and the neighbourhood is famed for its fruit and wine.

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  • It is the centre of the Algerian and Tunisian coral fisheries and has an extensive industry in the curing of sardines; but .the harbour is small and exposed to the N.E.

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  • In 1909, 2041 ships of 2,710,691 tons (1,153,564 being British) entered at Vigo; the imports in that year, including tin and tinplate, coal, machinery, cement, sulphate of copper and foodstuffs, were valued at £481,752; the exports, including sardines, mineral waters and eggs, were valued at 554,824.

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  • Herrings furnish oil and guano, and the young fish are packed as " sardines " at Juneau.

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  • Fish, canned and preserved, followed next, $1,660,881 in 1890 and $4,779,773 in 1900, an increase within the decade of 187.8%, most of which was in one branch - the canning of small herring 1 under the name " sardines "; from 1900 to 1905 the increase was slight, only $275,358, or 5.8 / 0.

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  • The sardines of the west coast of France, which are tinned in oil for export, are immature fish of the same stock as those taken on the coasts of Cornwall; they are 5 to 71 in.

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  • Its principal industry is the canning of sardines; there are also clam canneries.

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  • Fishenies.The catching of tunnies, sardines, anchovies and salmon on the coasts employs large numbers of fishermen (about 67,000 in 1910), and the salting, smoking and packing of the first three give employment to many others.

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  • Stories tell how on one occasion a merchant, who had bought several cases of sardines at Nijni-Novgorod, found that they contained forbidden print instead of fish, and at another time a supposititious copy of the Kolokol was printed for the emperor's special use, in which a telling attack upon a leading statesman, which had appeared in the genuine number, was omitted.

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  • The Clupeidae, or herrings, are most abundant; and anchovies, or sardines, are found in shoals, but at irregular and uncertain intervals.

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  • Industry consists chiefly in fishing (sardines, &c., and coral), the manufacture of tobacco, oil-distilling, tanning, and the preparation of preserved citron§ and of macaroni and similar provisions.

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  • Among the fish may be mentioned the tunny, dolphin, mackerel, sardine, sea-bream, dentice and pagnell; wrasse, of exquisite rainbow hue and good for food; members of the herring family, sardines, anchovies, flying-fish, sea-pike; a few representatives of the cod family, and some flat fish; soles (very rare); Cernus which grows to large size; several species of grey and red mullet; eleven species of Triglidae, including the beautiful flying gurnard whose colours rival the angel-fish of the West Indies; and eighteen species of mackerel, all migratory.

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  • There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.

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  • The fishermen and fisherwomen form a quite distinct class of the people; both sexes are noted for their bodily strength, and the men for their bold and skilful seamanship. Tunny and sardines are cured and exported in large quantities, oysters are also exported, and many other sea fish, such as hake, sea-bream, whiting, conger and various flat-fish are consumed in the country.

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  • Herrings are caught in largest quantities (in 1908, according to state reports, 68,210,800 lb, valued at $450,665), and Maine is noted for the canning of the smaller herrings under the name of " sardines."

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  • Lewiston leads in the manufacture of cotton goods; Auburn, Bangor and Augusta, in the manufacture of boots and shoes; Bath, in ship and boat building; Eastport and Lubec, in canning " sardines."

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  • albacore tuna, and sardines are all high in EPA and DHA.

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  • Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish ), mackerel, sardines and trout.

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  • canned sardines and pilchards will contain omega 3, whether or not it says so on the can.

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  • Vitamin D, your sardines, mackerel, salmon, all of which you can get canned.

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  • grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.

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  • Cold water fish, e.g. mackerel, herring, salmon, sardines Vitamin B12 For healthy blood.

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  • Sunshine, oily fish (tuna, salmon, sardines, mackerel ), fortified margarines.

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  • Try to have fish twice a week, especially oily fish such as mackerel and sardines.

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  • I began with the baked Fresh sardines marinated in chermoula and stuffed with roasted pine nuts.

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  • sardines on toast quite often.

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  • And of course my three grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.

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  • For example: salmon and cucumber, tinned sardines or mackerel and salad.

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  • But all canned sardines and pilchards will contain omega 3, whether or not it says so on the can.

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  • Cons: Coaches could be better, packed in like sardines, along with luggage.

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  • Also watch out for weekly specials of fresh sardines - they are great value.

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  • Very easily upset, she is violently sick as a result of eating sardines on slices of rich cake.

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  • Suggestions include sardines, pilchards, roast chicken, or one of the invalid diets available from vets.

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  • They could put you in mind of a can of sardines, if you thought sardines were huge and scaly.

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  • I want a brain surgeon in here and so we have sardines on toast quite often.

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  • A very realistic finish to the tin and chocolate sardines enclosed.

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  • sardines in a tin on that space station.

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  • sardines in tomato sauce for lunch.

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  • They feed mostly on small fish such as anchovies, herring and sardines but also eat squid.

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  • tins of sardines, and very comfortable beds, whilst the other prisoners were starving.

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  • tinned sardines or mackerel and salad.

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  • Salmon, herring, mackerel, albacore tuna, and sardines are all high in EPA and DHA.

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  • To start with I chose the deliciously crispy whitebait while my boyfriend went for the equally good sardines.

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  • The Clupeidae, or herrings, are most abundant; and anchovies, or sardines, are found in shoals, but at irregular and uncertain intervals.

    0
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  • Industry consists chiefly in fishing (sardines, &c., and coral), the manufacture of tobacco, oil-distilling, tanning, and the preparation of preserved citron§ and of macaroni and similar provisions.

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    0
  • Among the fish may be mentioned the tunny, dolphin, mackerel, sardine, sea-bream, dentice and pagnell; wrasse, of exquisite rainbow hue and good for food; members of the herring family, sardines, anchovies, flying-fish, sea-pike; a few representatives of the cod family, and some flat fish; soles (very rare); Cernus which grows to large size; several species of grey and red mullet; eleven species of Triglidae, including the beautiful flying gurnard whose colours rival the angel-fish of the West Indies; and eighteen species of mackerel, all migratory.

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  • There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.

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  • The fish caught are principally sardines, bonito, smelts and sprats.

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    0
  • The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.

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  • The inhabitants are principally engaged in agriculture and the fisheries, and in the preservation of sardines, anchovies, &c. The breed of draught horses in the island is highly prized.

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  • sardines and oysters; hemp is woven, and the neighbourhood is famed for its fruit and wine.

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  • It is the centre of the Algerian and Tunisian coral fisheries and has an extensive industry in the curing of sardines; but .the harbour is small and exposed to the N.E.

    0
    0
  • The fishermen and fisherwomen form a quite distinct class of the people; both sexes are noted for their bodily strength, and the men for their bold and skilful seamanship. Tunny and sardines are cured and exported in large quantities, oysters are also exported, and many other sea fish, such as hake, sea-bream, whiting, conger and various flat-fish are consumed in the country.

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  • Shipbuilding is carried on, and large quantities of sardines are canned for export.

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    0
  • In 1909, 2041 ships of 2,710,691 tons (1,153,564 being British) entered at Vigo; the imports in that year, including tin and tinplate, coal, machinery, cement, sulphate of copper and foodstuffs, were valued at £481,752; the exports, including sardines, mineral waters and eggs, were valued at 554,824.

    0
    0
  • Herrings furnish oil and guano, and the young fish are packed as " sardines " at Juneau.

    0
    0
  • Herrings are caught in largest quantities (in 1908, according to state reports, 68,210,800 lb, valued at $450,665), and Maine is noted for the canning of the smaller herrings under the name of " sardines."

    0
    0
  • Fish, canned and preserved, followed next, $1,660,881 in 1890 and $4,779,773 in 1900, an increase within the decade of 187.8%, most of which was in one branch - the canning of small herring 1 under the name " sardines "; from 1900 to 1905 the increase was slight, only $275,358, or 5.8 / 0.

    0
    0
  • Lewiston leads in the manufacture of cotton goods; Auburn, Bangor and Augusta, in the manufacture of boots and shoes; Bath, in ship and boat building; Eastport and Lubec, in canning " sardines."

    0
    0
  • The sardines of the west coast of France, which are tinned in oil for export, are immature fish of the same stock as those taken on the coasts of Cornwall; they are 5 to 71 in.

    0
    0
  • Cheese, sardines, goats' skins and sheepskins are also exported.

    0
    0
  • Its principal industry is the canning of sardines; there are also clam canneries.

    0
    0
  • Fishenies.The catching of tunnies, sardines, anchovies and salmon on the coasts employs large numbers of fishermen (about 67,000 in 1910), and the salting, smoking and packing of the first three give employment to many others.

    0
    0
  • I want a brain surgeon in here and so we have sardines on toast quite often.

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    0
  • For example: salmon and cucumber, tinned sardines or mackerel and salad.

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    0
  • Cons: Coaches could be better, packed in like sardines, along with luggage.

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    0
  • Also watch out for weekly specials of fresh sardines - they are great value.

    0
    0
  • Very easily upset, she is violently sick as a result of eating sardines on slices of rich cake.

    0
    0
  • Suggestions include sardines, pilchards, roast chicken, or one of the invalid diets available from vets.

    0
    0
  • They could put you in mind of a can of sardines, if you thought sardines were huge and scaly.

    0
    0
  • A very realistic finish to the tin and chocolate sardines enclosed.

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  • The down side was living like sardines in a tin on that space station.

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  • Top toast with a small can of sardines in tomato sauce for lunch.

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  • They feed mostly on small fish such as anchovies, herring and sardines but also eat squid.

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  • Mackerel, herrings and sardines are good sources, or try fish oil supplements specially formulated for pregnant women.

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  • In their dormitory we found chocolate, sausages, tins of sardines, and very comfortable beds, whilst the other prisoners were starving.

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  • To start with I chose the deliciously crispy whitebait while my boyfriend went for the equally good sardines.

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  • In a large bowl, mash the sardines, mackerel and salmon into smaller pieces.

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  • Evening youth meetings are the perfect time to play Sardines, which is a version of hide and go seek.

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  • The last player to find the group of sardines becomes the first sardine for the next game.

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  • Foods rich in calcium include almonds, swiss cheese, collards, sardines and salmon with bones, spinach, ice cream, kale, beet greens, cheddar cheese, molasses, oysters, milk, and broccoli.

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  • Saltwater fish such as salmon, herring, and sardines are naturally rich in vitamin D.

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  • Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.

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  • It's important to know the difference between cod liver oil and fish oil, as fish oil can be made from a wide variety of fatty fish such as sardines and mackerel.

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  • Fatty fish like mackerel and sardines are good sources of vitamin D.

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  • Fatty fish, such as cod, herring and sardines, contain high levels of vitamin D.

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  • Foods high in vitamin D include fortified dairy products, salmon, mackeral, sardines, tuna, eggs, mushrooms and fish liver oils.

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  • Get creative with sardines with the assistance of this informative podcast.

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  • Chicken legs, turkey, eggs, canned salmon and light tuna, sardines, and hamburger are all economical choices.

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  • The fatty fish like salmon, tuna, trout, sardines, herring and mackerel are all great choices, since they contain Omega-3 fatty acids, which help lower cholesterol levels.

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  • Try to eat fish twice a week, choosing those with high levels of Omega-3s such as salmon, tuna, sardines, herring, trout and mackerel.

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