Sangria Sentence Examples

sangria
  • At precisely the time the votes were being counted, I was probably sipping a sangria on a balmy Spanish evening in Cordoba.

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  • Top up your tan while sipping free sangria and watching our belly flop competition.

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  • At noon the rocket goes off and the fiesta really begins... look out its sangria time !

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  • At 198 calories per serving, this drink may not look like the traditional deep red sangria, but it sure tastes like it.

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  • Sangria is a wonderful summer cocktail made with wine, sugar and fruit.

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  • Historically, sangria is a Spanish wine punch made with Bordeaux wine or another French red, fortified with brandy and spiked with fruit.

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  • Sangria is now popularly made with Rioja and other Spanish reds.

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  • Now you can find sangria recipes that include vodka, hot sauce and Irish whiskey, to name a few of the more interesting ingredients.

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  • The traditional claret sangria recipe from the 1800s can be found on a wonderful website that is a treasure trove of sangria recipes, Wine Intro.

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  • Although the recipe is not exact, mixing the ingredients together will result in a delicious sangria.

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  • To serve, pour some of the sangria and put some pieces of fruit in the glass.

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  • There's almost no wrong way to make sangria.

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  • A wonderful way to make your sangria recipe your own is to exchange the brandy or rum for your favorite fruit-flavored liqueur.

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  • Don't be afraid to experiment; make your sangria recipe your own and enjoy the fruits of summer!

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  • There are hundreds of ways to make sangria.

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  • Sangria is the drink of casual summer dining and goes well with grilled meats but it also is a delicious accompaniment to spicy foods, traditional Spanish tapas, and crusty breads.

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  • Served in a clear, glass pitcher, sangria is a refreshing drink for your next party.

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  • When most think of box wine, they think of college-aged students looking for quantity over quality or the type of "mixer" wine you use for Sangria or wine punch.

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  • If you're looking for a party drink that will please everyone, berry sangria is an excellent choice.

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  • Easy to make and inexpensive, sangria is a beautiful and delicious wine punch.

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  • Although sangria has been popular in Spain for centuries, it was first introduced to America at the 1964 World's Fair in New York City.

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  • The word "sangria," like the punch itself, is of Spanish origin.

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  • In Spain, sangria is a popular summer drink, and it's enjoyed by just about everyone.

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  • Some sangria recipes also include honey or syrup and brandy or other liquor.

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  • Whether you're planning a summer family reunion or a winter holiday get together, berry sangria is the perfect drink for parties.

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  • Although there are other flavors present in sangria, a good bottle of wine can make the drink unforgettable.

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  • You can also serve sangria in a large punch bowl.

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  • If you want to serve berry sangria when berries are not in season, use frozen fruit.

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  • For a nice flavor, consider adding fresh herbs to your sangria.

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  • When it comes to sangria, there are endless variations.

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  • Slightly cigar-shaped, this bag also comes in two other colors besides black; sangria, a bright red, and shadow, a metallic grey.

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  • You may want to start your dinner off with a light Campari drink and then break out the sangria.

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  • Sangria is a wine-based drink that is usually served in large chilled pitchers and is meant to be shared amongst friends.

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  • Enjoy a pitcher of sangria while waiting for a table.

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  • If you reserve a table online, you will receive a glass of sangria free with your meal.

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  • Julie and I sat there with a jug of Sangria between us, and mellow vibes abounded.

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  • While each region is known for its own specialty drinks and recipes may vary, the most common cocktails include the Margarita, Tequila Sunrise, Piña Colada, Daiquiri and Sangria.

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  • To make sangria, pour an entire bottle of wine (Rioja is a good choice) in a pitcher and add a cup each of triple sec and orange juice, about half a cup of brandy and chunks of oranges, limes or apples with the peels still on.

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  • When you are ready to serve the sangria, add plenty of ice.

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