Sangiovese sentence example

sangiovese
  • Sangiovese is mostly known as the Chianti varietal, and if this fresh and fruity wine was from the Chianti DOCG then it would be called Chianti.

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  • The finish is brief but bright with that distinctive Sangiovese tang of acidity that enhances its suitability with food, particularly Italian food like pasta, pizza, risotto, or roasted chicken.

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  • Often referred to as Spain's Bordeaux, geographically this comparison is off as the Rioja wines have more in common with French Burgundies or Italian Sangiovese wines.

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  • Toscana. However, don't let the Romagna tag throw you for a loop and confuse this estate's Sangiovese with any of the regional fizzy Lambruscos.

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  • This 2002 Sangiovese di Romagna Riserva is made from vineyards around Castel San Pietra and neighboring Imola.

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  • The fruity red wine is made from 85 percent Sangiovese blended with 15 percent Cabernet Sauvignon.

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  • Syrah dominates the blend with 43 percent, but then Grenache, Cabernet Sauvignon, Carignane, Mourvedre, Sangiovese, Cinsault, and Petite Sirah are thrown into the cask.

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  • Lately I've been buying less main-stream varietals like Grenache, Carignane, and Sangiovese to pair with barbeque.

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  • At least 80 percent Sangiovese grapes - The remaining 20 percent can be a blend of other grapes determined by the individual vintners.

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  • Some of the unusual varieties for the area include Sangiovese, Gewürztraminer, Muscat Ottonel, Sereksiya Charni, Saperavi Rkatsiteli, and Sereksiya Rose.

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  • The Sangiovese grape finds its origins in the Tuscany region of Italy, but winemakers around the world, including the United States and Australia grow Sangiovese grapes.

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  • Tuscan wines are made primarily with the Sangiovese grape; however, they may also have Bordeaux varietal grapes blended in (known as Super Tuscans).

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  • Made from the Sangiovese grape, Chiantia's classic bottle shape with its straw covering can be found in Italian restaurants as well as on Italian tables around the world.

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  • Also traditional to the region are Sangiovese grapes used to make Chianti, Chianti Classico, and Sangiovese varietals, as well as Trebbiano.

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