This website uses cookies to ensure you get the best experience. Learn more

salmonella

salmonella

salmonella Sentence Examples

  • Perez C, In vitro antibacterial activity of Argentine folk medicinal plants against Salmonella typhi.

  • bacteriumaused by eating foods contaminated with salmonella bacteria.

  • This heat kills the salmonella and neutralizes the Avidin to allow it to be digested and absorbed by the body.

  • contaminated with salmonella.

  • salmonella contamination was found on eight per cent of UK holdings surveyed for a recent European Food Safety Authority report.

  • For control select a disinfectant with proven activity against Salmonella.

  • enteritis caused by Campylobacter exceeds those of Salmonella.

  • The mutagenicity of halogenated alkanols and their phosphoric acid esters for Salmonella typhimurium.

  • salmonella food poisoning can also result from drinking unpasteurised milk.

  • halogenated alkanols and their phosphoric acid esters for Salmonella typhimurium.

  • heat-treated to kill bacteria, including salmonella.

  • A number of reptiles are known to carry salmonella, including turtles and lizards (including iguanas ).

  • In 2000, a baby died from contracting salmonella believed to be passed from a pet iguana.

  • infected with salmonella?

  • listeria in cheese and salmonella in eggs.

  • Foods such as homemade mayonnaise, ice cream, cake mix and mousses can contain raw eggs and therefore carry the risk of salmonella.

  • mutation assay in Salmonella.

  • Duck eggs were responsible for nearly one quarter of salmonella outbreaks.

  • Examples include Salmonella in eggs, Listeria in pâtés and cheeses, the Scottish E. coli outbreak and Bovine Spongiform Encephalopathy (BSE ).

  • He also works on the cell biology of the invasive Salmonella food-borne pathogen, supported by a Wellcome Trust Program grant.

  • Figure 5. Salmonella produces Actin Binding Proteins to induce phagocytosis.

  • phosphoric acid esters for Salmonella typhimurium.

  • Salmonella is found in a variety of animals, including reptiles.

  • salmonella from pet reptiles.

  • Also, many reptiles carry salmonella, which can cause their human caretakers to become ill or even die.

  • No pathogens, including salmonella, have been isolated from any of the food, water, or environmental samples collected at the school.

  • The scalding tank, which removes the feathers after slaughter, does not kill salmonella.

  • In the last two years, 13 people in the UK have contracted salmonella from pet reptiles.

  • No UK Lion Quality egg samples were found to contain salmonella.

  • An initial test also showed him to have salmonella.

  • Some bacteria make us ill (Eg salmonella causes food poisoning) but others are harmless.

  • salmonella enteritidis ). This is very useful in investigating an outbreak of food poisoning.

  • salmonella typhi causes typhoid fever in humans, leading to 16 million cases (600,000 deaths) worldwide each year.

  • salmonella typhimurium is a common cause of food poisoning in humans.

  • salmonella food poisoning.

  • salmonella scare will have no long-lasting effect on sales.

  • salmonella contamination was found on eight per cent of UK holdings surveyed for a recent European Food Safety Authority report.

  • salmonella in eggs.

  • salmonella in pigs.

  • salmonella in chicken.

  • salmonella in pig farms.

  • salmonella in ready-to-eat foods such as chocolate is unacceptable at any level.

  • This report concentrates on the two principal causes of clinical salmonellosis in cattle in Great Britain: Salmonella dublin and Salmonella typhimurium.

  • Title: Complete genome sequence of a multiple drug resistant Salmonella enterica serovar Typhi CT18.

  • Uses For active immunization of chickens to reduce mortality and infection caused by Salmonella gallinarum (fowl typhoid) and Salmonella enteritidis.

  • The term ' murine typhus ' is used for salmonella in animals.

  • Salmonella is found in a variety of animals, including reptiles.

  • In the last two years, 13 people in the UK have contracted salmonella from pet reptiles.

  • Also, many reptiles carry salmonella, which can cause their human caretakers to become ill or even die.

  • No pathogens, including salmonella, have been isolated from any of the food, water, or environmental samples collected at the school.

  • The scalding tank, which removes the feathers after slaughter, does not kill salmonella.

  • No UK Lion Quality egg samples were found to contain salmonella.

  • An initial test also showed him to have salmonella.

  • Some bacteria make us ill (eg salmonella causes food poisoning) but others are harmless.

  • Salmonella enteritidis). This is very useful in investigating an outbreak of food poisoning.

  • Salmonella typhi causes typhoid fever in humans, leading to 16 million cases (600,000 deaths) worldwide each year.

  • Salmonella typhimurium is a common cause of food poisoning in humans.

  • Eggs are a major source of salmonella food poisoning.

  • Cadbury is confident the recall of seven of its products over a salmonella scare will have no long-lasting effect on sales.

  • She resigned after warning the public about salmonella in eggs.

  • A researcher might be looking for salmonella in pigs.

  • This can be: Micro Biological, for example, salmonella in chicken.

  • The Code is aimed at pig farmers and provides a ' best practice ' guide to preventing the occurrence of salmonella in pig farms.

  • It concluded: 'The presence of salmonella in ready-to-eat foods such as chocolate is unacceptable at any level.

  • This report concentrates on the two principal causes of clinical salmonellosis in cattle in Great Britain: Salmonella dublin and Salmonella typhimurium.

  • Fig 1. Salmonella enterica serovar Typhimurium inside (green) and on the surface (blue) of human intestinal epithelial cells.

  • Title: Complete genome sequence of a multiple drug resistant Salmonella enterica serovar Typhi CT18.

  • Uses For active immunization of chickens to reduce mortality and infection caused by Salmonella gallinarum (fowl typhoid) and Salmonella enteritidis.

  • The term ' murine typhus ' is used for salmonella in animals.

  • Salmonella, e Coli, and other dangerous microbes may be present if the food is not cooked.

  • Foods may be contaminated with bacterial diseases such as salmonella which poses a risk to humans handling the product.

  • Salmonella is the most frequent cause of foodborne illness, according to the USDA Food Safety and Inspection Service.

  • People living in rural areas have been raising backyard chickens for decades without any trouble, but diseases like avian flu have raised a number of concerns, as has the possibility of salmonella.

  • Other bacteria can be washed into water systems by rain and cause diseases like salmonella and cholera.

  • Natural Balance assures customers that all pet food products are rigorously tested for contaminants such as melamine, cyanuric acid, ochratoxin, E. coli and salmonella.

  • Findings of melamine, salmonella and other toxins are reason for worry.

  • You should be aware that the Food and Drug Administration has posted a warning about sprouts carrying food borne illnesses like Salmonella.

  • There were a small number of cases of Salmonella that arose from people eating sprouts they had bought at the store.

  • Salmonella food poisoning is a bacterial infection that causes inflammation (swelling) of the lining of the stomach and intestines (gastroenteritis).

  • The causative bacteria is called Salmonella.

  • Improperly handled or undercooked poultry and eggs are the foods which most frequently cause salmonella food poisoning.

  • Chickens are a major carrier of salmonella bacteria, which accounts for its prominence in poultry products.

  • However, identifying foods which may be contaminated with salmonella is particularly difficult because infected chickens typically show no signs or symptoms.

  • At one time, it was thought that salmonella bacteria were only found in eggs which had cracked, thus allowing the bacteria to enter.

  • Ultimately, it was learned that, because the eggshell has tiny pores, even uncracked eggs which sat for a time on a surface (nest) contaminated with salmonella could themselves become contaminated.

  • Anyone may contract salmonella food poisoning, but the disease is most serious in infants, the elderly, and individuals with weakened immune systems.

  • Although salmonella food poisoning occurs worldwide, it is most frequently reported in North America and Europe.

  • In the United States, salmonella is responsible for about 15 percent of all cases of food poisoning.

  • Salmonella food poisoning can occur when someone drinks unpasteurized milk or eats undercooked chicken or eggs, or salad dressings or desserts which contain raw eggs.

  • Because the bacteria are shed in the feces for weeks after infection with salmonella, poor hygiene can allow such a carrier to spread the infection to others.

  • Complications occur when the salmonella bacteria make their way into the bloodstream (bacteremia).

  • Under appropriate laboratory conditions, salmonella can be grown and then viewed under a microscope for identification.

  • Early in the infection, the blood is far more likely to positively show a presence of the salmonella bacterium when a sample is grown on a nutrient substance (culture) for identification purposes.

  • Even though salmonella food poisoning is a bacterial infection, most practitioners do not treat simple cases with antibiotics.

  • In situations where an individual has a more severe type of infection with salmonella bacteria, a number of antibiotics may be used.

  • Chloramphenicol was the first antibiotic successfully used to treat salmonella food poisoning.

  • The prognosis for uncomplicated cases of salmonella food poisoning is excellent.

  • In cases in which other medical problems complicate the illness, prognosis depends on the severity of the other medical conditions, as well as the specific organ system infected with salmonella.

  • Prevention of salmonella food poisoning involves the proper handling and cooking of foods likely to carry the bacteria.

  • Not only should chicken be cooked thoroughly, until no pink juices flow, but all surfaces and utensils used on raw chicken must be carefully cleaned to prevent salmonella from contaminating other foods.

  • Because children are notoriously bad at hand washing, parents want to be particularly vigilant to make sure that careful hand washing is followed, especially if someone in the home is actually ill with salmonella food poisoning.

  • "Salmonella." In Nelson Textbook of Pediatrics.

  • Other examples of enterobacteria are species of Salmonella, Shigella, Klebsiella, Enterobacter, Serratia, Proteus, and Yersinia.

  • Rarely Shigella and Salmonella cause watery diarrhea.

  • Bloody diarrhea, sometimes called dysentery, is produced by EHEC, EIEC, some types of Salmonella, some types of Shigella, and Yersinia.

  • Enterobacteriaceae that have been identified in infants with NEC include Salmonella, E. coli, Klebsiella, and Enterobacter.

  • Typhoid fever-A severe infection caused by a bacterium, Salmonella typhi.

  • A variety of bacteria cause food poisoning, including Salmonella, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli, Shigella, and Clostridium botulinum.

  • One out of every 1,000 people are reported to have food poisoning caused by Salmonella; two-thirds are young people under age 20, and the majority are children under age nine.

  • A 2001 CDC report states that culture-confirmed cases of salmonella poisoning affected almost 50,000 people in the United States.

  • Salmonella is found in egg yolks from infected chickens, raw and undercooked poultry and other meats, dairy products, fish, shrimp, and many other foods.

  • Salmonella is also found in feces of pet reptiles such as turtles, lizards, and snakes.

  • Most cases of salmonella poisoning occur in the warm months between July and October.

  • Symptoms of food poisoning, such as abdominal pain, diarrhea, vomiting, and fever, begin eight to 72 hours after eating food contaminated with salmonella.

  • Campylobacter is the leading cause of bacterial diarrhea worldwide, responsible for more cases (2 million or more) of bacterial diarrhea in the United States than Shigella and Salmonella combined.

  • Complications of salmonella food poisoning may include arthritis-like symptoms that occur three to four weeks after infection.

  • Although deaths from salmonella infection are rare, they do occur.

  • Common types of bacterial gastroenteritis can be linked to Salmonella and Campylobacter bacteria.

  • Such symptoms are most likely due to other organisms such as rotavirus, Salmonella, Shigella, or Escherichia coli.

  • Gram-negative organisms are responsible for many diseases, including gonorrhea, pertussis (whooping cough), salmonella poisoning, and cholera.

  • Raw eggs sometimes carry salmonella, which can give you a severe case of food poisoning.

  • The colon, for example, contains approximately 85 percent beneficial bacteria that prevent bad bacteria such as E. coli and salmonella from taking over and causing illness.

  • The wash kills 99.9% of E Coli, salmonella, and acts as a meat tenderizer, sealing in the moisture and improving the quality of the cooked meat and fish.

  • Seafood and poultry are also far more of an issue with salmonella.

  • Ibrahim: You can clean the exterior eggshell (which is typically where you find salmonella), but it will not work on the interior of the egg.

  • Swallowing a raw egg quickly (watch out for salmonella!).

Browse other sentences examples →