Salmon and trout afford good fishing.
The catch and canning of salmon are particularly important.
The town is a centre for salmon and trout fishing on the Blackwater and its tributary the Funshion.
To 120-165; Lightfoot and Funk to 80-100; Salmon to 120.
Cayley, however, has shown that, whatever be the degrees of the three equations, it is possible to represent the resultant as the quotient of two determinants (Salmon, l.c. p. 89).
Dean looked longingly at a half-finished apple pie—set out of reach by Cynthia—while he nibbled on cold salmon and salad.
It is the resultant of k polynomials each of degree m-I, and thus contains the coefficients of each form to the degree (m-I)'-1; hence the total degrees in the coefficients of the k forms is, by addition, k (m - 1) k - 1; it may further be shown that the weight of each term of the resultant is constant and equal to m(m-I) - (Salmon, l.c. p. loo).
School treatises are those of Thomson, Mansion, Bartl, Mollame, in English, French, German and Italian respectively.-Advanced treatises are those of William Spottiswoode (1851), Francesco Brioschi (1854), Richard Baltzer (1857), George Salmon (1859), N.
Cayley, " Memoirs on Quantics," in the Collected Mathematical Papers (Cambridge, 1898); Salmon, Lessons Introductory to the Modern Higher Algebra (Dublin, 1885); E.
Salmon are known to have existed at Maidenhead so recently as 1812, but they disappeared soon after that date.
Grenfell, M.P., with the object of reintroducing this fish into the river, and in April 1901 and on subsequent occasions a number of young salmon were placed at Teddington by way of experiment.
Salmon, Lessons introductory to the Modern Higher Algebra (4th ed., 1885); J.
There is excellent fishing for salmon and trout, and in summer coaches leave their daily loads of tourists here.
The kinds of greatest economic value are sturgeon, shad, salmon, lampreys, eels, pike and whiting.
Zahn fixes the date at 97, Salmon a few years later, Lipsius 142.
Here is the salmon leap, where the fish are trapped in large numbers, but also assisted to mount the fall by salmon-ladders.
The fisheries are of great value, and there is an export trade to England in salmon, which are despatched in ice.
Salmon-colored, red, yellow and white glazes are also found, and in late specimens gilding was added.
By Holtzmann, Julicher, Weiss, Zahn, Davidson, Salmon, Bacon and the standard Commentaries of Meyer and Holtzmann, the International (Bigg) and other series, contain discussions of authorship and date.
The manufacture of machinery, amber articles, tobacco and cigars, and bricks, with some iron-founding, linen-weaving, and salmon-fishing in the Stolpe, are the chief industrial occupations of the inhabitants, who also carry on trade in grain, cattle, spirits, timber, fish and geese.
The most important is the chronicle called Gesta consulum Andegavorum, of which only a poor edition exists (Chroniques des conies d'Anjou, published by Marchegay and Salmon, with an introduction by E.
The artificial propagation and preservation of salmon and other edible fresh-water fish have been carried on successfully under the supervision of a state commission.
Aargau is an industrious and prosperous canton, straw-plaiting, tobacco-growing, silk-ribbon weaving, and salmon-fishing in the Rhine being among the chief industries.
Again and again salmon have been successfully hatched out into rivers, but the young fish hastening down stream to the sea never return thence.
Popular outdoor activities in Batavia center on Letchworth State Park and the Salmon River.
The menu features beef, chicken, shrimp, lobster, tofu, salmon or tuna Teriyaki, beef yashi, yaki, Minami shrimp, and sushi and sashimi.
The menu changes seasonally but may include appetizers like salmon ceviche, iced oysters, or crispy lamb apricot and almond spring rolls.
Try "The Sinatra," made with dry salami, mozzarella, oregano and served on a hero, or partake of one of the salmon dishes, pairing the Pacific Northwest's most famous fish with the sensibilities of Italian sauce.
In addition offering 12 cuts of meat, Rio Sabor has hot entrees such as white fish with coconut milk, raviolis and roasted potatoes with capers, and Brazilian rice with salmon.
Falafel, black bean burgers and tempeh share equal ranking on the menu with chicken wings, locally raised beef and salmon.
Eddy's Place is a short walk from the Salmon River.
RiverHouse Restaurant Enjoy dining along the Salmon River at the RiverHouse Restaurant.
Outdoor enthusiasts enjoy fly fishing in the Salmon River, jogging along Lake Ontario or beach camping at the Brennan Beach RV Resort.
Pulaski, New York, is located in upstate New York along the banks of the Salmon River.
Enjoy classic New England cuisine like chicken pot pie, Atlantic salmon, beef stew and pot roast.
Entrees include Teriyaki beef, salmon or chicken and seared tuna.
The breakfast menu features a traditional American breakfast including eggs, hash browns, bacon or sausage, creme brulee French toast, cured smoked salmon, quiches, omelets and eggs Benedict.
The menu features grilled steak and eggs, breakfast burrito, biscuits and gravy, prime rib hash and seared salmon Benedict.
The Driftwood serves freshly caught seafood including wine-braised salmon cuts and sumptuous steamed clams.
The menu includes salmon fillet, shell steak, double-cut pork chop, hamburger and french fries, and duck breast.
It offers several delectable house rolls, including the Alligator Roll (avocado, salmon, crunchies and eel) and the Mango Roll (shrimp tempura, spicy kani and mangoes topped with eel sauce).
Chang's Chinese Bistro This restaurant in downtown Denver offers an imaginative and varied menu, including starters such as dynamite shrimp and Sichuan chicken flatbread and main courses such as salmon steamed in ginger and wok-charred beef.
Chef specials include spicy salmon skin hand roll, vegetable tempura maki and tropical seafood maki.
Instead, a regular menu of traditional Brazilian fare is offered with dishes such as, fried yucca, Brazilian salmon with garlic and lime and vegetables.
While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.
Other choices include seafood (crab cakes, salmon),
chops, ribs, chicken, pasta and a number of salads.
The entree menu features prime rib, sauerbraten, schnitzel, salmon or chicken, among others.
Guests can order a filet mignon, sauteed salmon, prime strip steak, prime rib, shrimp scampi and sesame seared tuna.
When you dine at Mark's try the Copper River salmon or Kobe beef osso buco.
The chef recommends the Crab and Smoked Gouda Tart appetizer and the Porcini Dusted Filet of Salmon entrée.
Diners can select from favorites, such as Fettuccine Alfredo, North Atlantic Salmon Fillet and Rib-eye Steak.
Park and Orchard's dinner menu includes appetizers, salads, stir fries, and an expanded entrée selection including vegetarian casseroles, seafood, pastas, grilled steak or salmon, and chicken.
Lunch options include soups, salads, sandwiches, and a variety of entrees such as pasta, stir fry, steak, salmon, pot roast, and chicken, with prices ranging from $8-$22.
Every table gets a basket of warm bread and the menu is large and offers great choices, like nightly specials, pizza, mussels, Angus beef steaks, house-smoked salmon, local produce, and the tomato sauce is always homemade.
This cool, urban space features everything from spring rolls to tamarind barbecue pork satay to curries, pad Thai and miso-glazed salmon.
For non-steak eaters, choose from salmon and sea bass to ravioli and chicken.
Chicken, salmon and swordfish are some of the alternative options.
Entrees include Chicken Roulade, Sauteed Duck Breast, Grilled Salmon and Creole Catfish.
The menu, which changes seasonally, is inspired by Mediterranean fare and features appetizers such as oysters, soups, salads and entrees such as paella prawns, halibut, salmon and daily fresh fish specials.
The food menu offers delicious entrees, such as chop steak, chicken bayou and wild Alaskan sockeye salmon.
Some of the favorites include the salmon and filet mignon and the Alaskan king crab with prime rib.
The menu includes Elk Tacos; Slow-Cooked Wild Boar is a menu standout and fresh seafood fans will savor the Wild Alaskan Sockeye Salmon.
The lunch and dinner menu changes with the seasons, generally offering soup, salad, small plate and entrée selections, such as beet penne, salmon, crab cakes, lobster, duck, steak, and a burger, to name a few options.
Enjoy the Sunday brunch buffet with smoked salmon, omelets, pulled pork, breakfast meats, pancakes, waffles, salads and baked goods.
Meetinghouse remains a popular brunch spot with favorites like its Salmon Platter, Stuffed French Toast and a Lobster Roll, as well as creative finds like its Roasted Beet Carpaccio with gorgonzola and arugula.
The restaurant is known for two of its soups - a French Onion and a (Salmon) seafood chowder - and while the menu changes seasonally, there are always a dozen or so entrees from which to choose.
As befits such an eco-friendly hotel, the brunch does feature a number of healthy options, including a house-made granola with oats, honey, nuts and dried fruits as well as organic chicken and salmon.
Their large selection of fish from around the world can include Tuna, Salmon, Rainbow Trout, Snapper, Chillean Sea Bass, and more, on any given night.
Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.
You can also try their sumptuous Thai Chicken Curry and Cast Iron Seared Salmon Fillet.
The menu also boasts a seafood pasta dish, and entrees such as pan seared salmon, mahi mahi, and mussels frites.
The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.
The menu also includes calamari, a Caesar club panini and salmon in champagne sauce.
1109 Atlantic Ave.
Local favorites include marinated Cajun rib-eye, gorgonzola crusted filet mignon and wild salmon.
The restaurant's signature dishes include 7 oz. filet mignon, roast chicken, lobster tail and salmon.
If you're a sandwich lover, you can look forward to some of the best sandwiches you'll ever eat - the Portobello Mushroom Sandwich drizzled with balsamic vinegar is a restaurant favorite, and the Salmon and Crab Cake Sandwich has the right zing.
The Short Ribs of Beef Braised in Guinness is a local favorite for dinner, or Woodfire Grilled Organic Scottish Salmon.
It also includes ribs, chicken, lobster, salmon, shrimp, and salads.
Your menu choices include dishes like lamb bhoona, garlic herb salmon, shrimp madras and much more.
Favorites include the Turkey Reuben, Salmon in Dill Sauce, the "Italian Feast", a rice platter smothered in a chicken/sausage/red pepper sauce.
Service includes a chef's carving station that offers slow roasted rack of lamb and filet mignon, and a chilled seafood station with Fluer de Sel cured salmon, and lignee of smoked rainbow trout.
The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.
Michael's dinner menu includes all the lunch options, plus entrees like New York strip steak, penne Alfredo, and hibachi salmon.
The menu is infused with traditional French foods and local seafood including: salmon, seafood pasta, fish soup, mussels, snails, as well as lamb, beef, and veal dishes.
Featuring a menu of high-end treasures, such as warm hazelnut-crusted goat cheese salads, filet mignon, baked salmon, and vegetable risotto, the Mountain View Brassiere offers an elegant and engaging dining experience.
Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.
They might even spy salmon swimming at the fish ladder, which has access to an underwater viewing area.
For those who wish to "dine light," there are three options: grilled salmon entrée salad, grilled chicken or steak salad, or a steamed vegetable platter.
With more than 5,000 bottles of wine and a menu of seafood appetizers (crab cakes, salmon, etc) to feature dishes of filet mignon or butter-poached lobster, the Capital Grille's menu is on display upon entry, courtesy of the aroma of its fine foods.
Diamond Grille offers wine, hand-cut steaks, fresh seafood, oysters, salmon and halibut.
Choose from beef, veal, pork, chicken, salmon, tuna, lobster and crab.
Sunday brunch offers dishes like poached eggs Florentine, omelettes and smoked salmon.
Savor the taste of grilled salmon, steak frites, cappellini pomodora or organic chicken piccata for dinner.
Start your day with smoked salmon, a Cape May seaside omelet or vanilla-cinnamon spiced Belgian waffles for breakfast.
Favorites include the fried California roll, topped with crab meat, masago and spicy mayo; the crunchy tempura roll, topped with shrimp and eel sauce, and the salmon, tuna, crab meat roll with ponzu sauce.
The crab and salmon cakes are also popular starters.
Guests can dine on a wide array of entrees including prime rib, salmon and various chicken dishes.
Menu highlights at this restaurant in Hohokus include shumai, tako su and salmon or tuna don.
Also good are the New York strip and salmon dishes.
Serving lunch and dinner, the restaurant offers a variety of Northern Italian fare, including veal, filet mignon, salmon, fettucini and salad.
Menu items include Blue Point oysters, shellfish, stuffed clams, crab bisque, lobster bisque, Alaskan crab legs, grilled tuna, and roasted salmon.
Appetizers include items such as mussels and ceviche, while dinner includes steaks and popular seafood like grilled mahi mahi, tilapia, ahi and salmon.
Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.
Sushi lovers can enjoy salmon rolls and tuna as well as many other options.
Some popular entrees include Pan Seared Salmon, Grilled Filet Mignon and Pepper Shredded Ahi.
Choose from sushi options like squid, tuna, salmon, sea urchin and many more.
Locals will tell you about the salmon and tilapia.
Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.
Other entrees include grilled salmon, fish tacos, meatloaf, hand-breaded shrimp, country fried steak and chicken pasta.
The menu features hanger steak and frites, coq au vin, surf-and-turf parpardelle, grilled shell steak and pan-roasted salmon.
Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
Dinner includes surf and turf, chicken and salmon.
Start off with the bradon, Irish smoked salmon on toast with capers.
The menu features the option of making your own Philly cheese steak, with beef or chicken, grilled salmon, pasta primavera, grilled chicken Alfredo, 12-ounce top sirloin steak, six types of burgers and an assortment of sandwiches and wraps.
The menu also includes grilled salmon, halibut, pork and rack of lamb and has a variety of beverages from espressos and lattes to ice tea, soda, cocktails, beer and a large selection of wines and spirits.
Start with French onion soup, salade frisée or pan seared sea scallops before moving on to any number of delectable entrees, including mussels provençale, monk fish fricassée, hazelnut crusted salmon filet or duck breast and leg confit.
Specializing predominantly in Northern Italian cuisine, the menu includes such savory dishes as fettuccini and salmon, chicken marsala, whole baked clams and eggplant rigatoni.
Try a prickly pear margarita with salmon crepe, or indulge in the classically Portland "Le Trash Blanc": a bacon cheddar crepe with a Pabst Blue Ribbon.
A variety of sushi rolls are offered to visitors, including avocado or vegetable rolls, tempura appetizers, as well as sushi rolls that contain salmon, yellowtail fish, shrimp and fresh water eel.
The extensive menu features Japanese favorites, like teriyaki chicken or chicken, honey miso salmon, and fresh seafood.
Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.
You can try Hong Kong beef with snow peas, Canton chicken and mushrooms, Mongolian beef and Asian grilled salmon.
Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.
On Fridays, there's a fish fry with treats like Atlantic salmon, walleye and cod.
Or if beef isn't your dish, sample the seafood including jumbo shrimp, pike, salmon, scallops or lobster, or the chicken breast or strips.
The Thai wonton soup is a top seller, along with ginger crispy duck, and the melt-in-your-mouth salmon choo-chee, made with choo-chee curry, green beans and red pepper.
Entrees on Aqua's menu include albacore carpaccio, Alaskan halibut, sea vass, and coho salmon.
Burbank, CA 91502(818) 556-5299www.oliviarestaurant.net McCormick and Schmick's Seafood Restaurant McCormick and Schmick's serves traditional seafood and fish dishes including salmon, trout and crab legs.
Additionally appetizers, salads, sandwiches, burgers and entrees including Atlantic salmon and buttermilk fried chicken are also available.
The menu includes 6 oz., 8 oz. or 12 oz. filet mignon, 6 oz. filet mignon and Australian lobster, 6 oz. filet mignon and Alaskan king crab, cedar-plank salmon, bourbon-marinated rib-eye steak and Meyer lemon chicken.
The menu includes tuna burgers, grilled salmon Oscar, baby back ribs, lamb chops and roasted vegetable linguini.
With some unique sushi rolls, e.g., chicken and cheese maki roll, you can either try something new or go with the usual Japanese dishes like the salmon and other seafood rolls.
Porter House cuts such as chili rubbed Brandt rib eye and prime cowboy rib steak are matched on the menu by slow roasted Scottish salmon filet and grilled swordfish steak.
Ivar's Salmon House401 NE Northlake WaySeattle, Washington 98105(206) 632-0767ivars.net Resources Official Seattle Tourism Website
Served weekly from 9:30 a.m. to 2 p.m., the all-you-can-eat brunch buffet features dishes like roasted wild salmon, prawns, shellfish and Dungeness crab.
Seattle, Washington 98121(206) 448-4089macrinabakery.com Ivar's Salmon House Ivar's Seafood restaurant is a popular place to go for those searching for a massive Sunday buffet brunch.
Some available main courses include the Scottish salmon and grilled New York strip steak.
The Alaskan Salmon is a noteworthy dish that will satisfy any palate, while the breads, side dishes, salads and desserts round out the meal.
Entrees include fried fish, grilled trout and barbecue salmon that will please the palate of any seafood lover.
Sandwiches range from portobello mushroom to chopped salmon steak.
Salads include pan-seared salmon, and soba noodles with mahi mahi.
Your main culinary decision is whether to eat a big breakfast of pineapple pancakes, or save room for a fresh salmon sandwich at lunch.
The menu choices include chicken Francaise, oven roasted duck, tavern steak, veal and crab Florentine, Sugar Hill crab cakes and Atlantic salmon.
Two25 also features other menu items, including pasta, chicken, salmon, pizza, soup and salad, and a choice of quality appetizers such as steamed mussels, sautéed mushrooms, escargot and calamari.
Donatello offers meals that start with smoked salmon, carpaccio or other elegant entrees.
Choose Anderson Ranch Lamb or Lummi Island Salmon for an entrée.
Known primarily for its steaks and lobster, the restaurant also offers a seafood plate of the day, fried shrimp, tuna and salmon, multiple types of crab leg plates and a list of martinis and wines.
The seafood includes broiled and fried shrimp, salmon, crab cakes and lobster tails.
The menu includes pot roast short ribs, Peppadew peach chicken, Jim Beam rib eye, prime port chop, grilled rack of lamb, bacon wrapped scallops, New York strip and Pommeray salmon.
The menu includes filet mignon, buffalo tenderloin, center cut pork chops, North Atlantic salmon and grilled swordfish.
Offering European, French and French nouvelle cuisine, Fleur de Lys is best known for popular dishes including Atlantic salmon baked in a corn pancake, Colorado lamb loin, seared dayboat scallops and peppered filet mignon.
It's best described as Italian-influenced rather than strictly Italian--with selections like grilled Atlantic salmon with mashed potatoes and red wine sauce, the menu is neither traditional and authentic Italian nor even Italian-American.
Guests looking to expand their horizons pick through red snapper, octopus and salmon roe pieces at the seafood bar.
The sushi bar is open seven days a week with salmon rolls, shrimp tempura rolls and eel avocado available to diners.
An omelet station, peanut and jelly pizza and large platter of smoked salmon make up the favorites of the dining experience.
The cold menu include lobster ceviche, oysters with three sauces and salmon tartar with caviar.
Just be prepared to eat food like barbecue ribs, hula pie and spicy Asian salmon in a loud and rambunctious atmosphere.
The restaurant recommends newcomers try its Sashimi Ceviche, an inventive take on traditional sashimi and made with fresh slivers of yellowtail, albacore tuna and salmon.
Is about one-half the size of a mushroom, and whitish-buff in every part, the gills always retaining this colour and never becoming salmon-coloured, brown or black.
The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.
The river Awe, issuing from the north-western horn of the loch, affords excellent trout and salmon fishing.
An orator and writer of Latin verse, he left three books of graceful Latin poems (printed with Salmon Macrin's Odes, 1546, by R.
Trade is in cider, cattle, butter, flowers and fruit, and there are salmon and other fisheries.
Some trade is carried on by means of the river, and the town is the centre of a salmon fishery district.
Of those peculiar to Australian waters may be mentioned the arripis, represented by what is called among the colonists a salmon trout.
Pilchard, herrings, whiting and mackerel are taken, and salmon in the Teign.
Sheridan, Salmon P. Chase, and Edwin M.
Is drained by the Owyhee, the Little Owyhee, the Salmon and Bruneau rivers, whose waters eventually reach the Pacific Ocean.
It abounds in loach, and there are valuable salmon fisheries.
To the fisherman in India the mahseer affords the same kind of sport as the salmon in the British Isles, and it rivals that fish as regards size, strength and activity.
Gorinchem possesses a good harbour, and besides working in gold and silver, carries on a considerable trade in grain, hemp, cheese, potatoes, cattle and fish, the salmon fishery being noted.
It is navigable only for a few miles above the mouth, but its salmon fisheries are both attractive to sportsmen and of considerable commercial value.
The rivers are well stocked with fish, especially with salmon, which forms a common article of food.
Seward and Salmon P. Chase, and those of the South, led by Jefferson Davis.
Salmon (1887, 8th ed.
The streams of both territories yield excellent trout and crayfish; salmon, sturgeon and sterlet, from the Danube, are netted in the Save.
The native populations of the Amur - Golds and Gilyaks - support themselves chiefly by fishing, when the salmon enters the Amur and its tributaries in dense masses.
The keta, salmon and sturgeon) are a staple article of diet in the north.
Trout and salmon are plentiful in the river.
Like its greater neighbour, the Don is an excellent salmon stream.
Salmon, Rev. mens.
There is a trade in agricultural produce, a salmon fishery, sea fisheries and a manufacture of linen.
Long, the water being taken from the Salmon river.
In 1905 the value of canned salmon was $2,431,605 (26,601,429 Ib).
At Belleek it forms a considerable waterfall and is here well known to sportsmen for its good salmon fishing.
The young during the first twelvemonth are of a greyish-brown, but when mature almost the whole plumage, except the black primaries, is white, deeply suffused by a rich blush of rose or salmon-colour, passing into yellow on the crest and lower part of the neck in front.
The principal industries are the manufacture of paper, leather, chemicals and tobacco, sugar refining, shipbuilding and salmon fishing.
In March 1861 he took his seat in the Senate, to which he had been elected to succeed Salmon P. Chase, when the latter became secretary of the treasury.
Among his most important canvases must be reckoned "The Pilot Cutter" in 1866, "The Salmon Poachers" in 1869, "The Lifeboat" in 1876, "Highland Pastures" in 1878, "The Beached Margent of the Sea" in 1880, "The Newhaven Packet" (bought by the Birmingham Corporation), and "Catspaws off the Land" (bought by the Chantrey Fund trustees); in 1885, "Mount's Bay" (bought by the Manchester Corporation) in 1886, "Nearing the Needles" in 1888, "Machrihanish Bay, Cantyre," in 1892, "Hove-to for a Pilot" in 1893, and "Glen Orchy," a landscape, in 1895.
There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.
Several kinds of fish, among which are trout, salmon, grayling and white fish, inhabit many of the lakes, rivers and mountain streams, and a government fish hatchery at Bozeman, Gallatin county, restocks waters in which the supply has been diminished.
The Elbe produces excellent pike, salmon and eels, its tributaries trout in considerable quantities, while the marshy ponds lying on the left bank furnish a good supply of carp, a fish held in great esteem by the inhabitants.
By an act of 1886 the powers of the home office over salmon and other fisheries were transferred to the board of trade, and a small department was consequently created charged with the care of those industries.