Salads sentence example

salads
  • Onions may be forced like mustard and cress if required for winter salads, the seeds being sown thickly in boxes which are to be placed in a warm house or frame.
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  • Some have given up all grain and pulse foods, and have declared that old age can be best resisted by living entirely upon fruits, salads, nuts, soft water and milk products.
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  • It forms no bulbs, but, on account of its extreme hardiness, is sown in July or early in August, to furnish a reliable supply of young onions for use in salads during the early spring.
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  • Under this head are included those esculents which are largely eaten as " vegetables " or as " salads."
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  • This cafe has specialty pizzas, sandwiches, seafood, soups and salads, all of which, including the pastas and sauces, are made fresh daily.
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  • This name has been applied to the method of forcing early vegetables and salads during the winter and spring months in the market gardens in the neighbourhood of Paris.
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  • Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
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  • Small salads should be sown every ten days.
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  • Sow broccoli and kidney-beans both in the second and in the last week, and lettuces and small salads twice or thrice during the month; sow all herbs, if not done last month.
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  • Sow salading every ten days; also carrots, onions and radishes for drawing young; and chicory for salads; sow endive for a full crop. In the first week sow Early Munich and Golden Ball turnips for succession, and in the third week for a full autumn crop. Sow scarlet and white runner beans for a late crop, and cabbages for coleworts.
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  • The flowers are sometimes eaten in salads, and the leaves and young green fruits are pickled in vinegar as a substitute for capers.
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  • It is cultivated for the sake of its leaves, which are used in salads and soups as a substitute for young onions.
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  • Cherry tomatoes have a superior taste and are great in salads.
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  • A tasty aniseed flavored herb for salads, cheese and egg dishes.
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  • The new menus incorporate appetizers, salads, entrees and desserts that reflect distinctively European and American tastes.
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  • The salads are easy to create and can take less time than it takes to fill a baguette.
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  • Artichoke hearts also add a wonderful flavor to salads, pasta dishes, vegetable bakes and pizzas.
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  • These include foods like fresh fruit and vegetables, salads, fish, and hot chicken broth.
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  • You can also add thinly sliced raw cabbage to salads.
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  • Here are a few pointers to uncovering these new green light menu options: Salads are your best option, usually with grilled chicken.
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  • Meat and salads will be provided but please bring your own crockery, cutlery and drink.
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  • A good cropper which will add color to your salads.
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  • Other plants gathered included dandelion leaves for greens and salads, chicory roots for a coffee substitute, and cabbage leaves for chilblains!
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  • Our Menu is varied and ranges from enticing salads, char grilled steaks, sizzling fajitas succulent ribs and much more.
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  • Sweet peppers, tomatoes, cucumbers, aubergines, celery, salads and globe artichokes can all be sown in a frost-free greenhouse.
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  • You are beginning to anticipate having a bountiful harvest of cucumbers for salads and maybe even pickles.
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  • From Italian spaghetti sauces to Greek salads to Turkish kebabs, the sweet, strong flavor of Mediterranean oregano is perfect.
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  • Nigel Slater's delicious summer salads Britain's best food writer mixes up fresh beans and peas, juicy melons and silky salami.
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  • Most salads today are the product of intensive monoculture with extended cropping seasons.
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  • We grew nasturtiums and eaten the horn off the flower in salads.
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  • We started with a dozen delicious salads all served at once, then came crispy deep fried filo parcels of spicy fish.
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  • Out on the salt marshes you might find sea purslane, whose oval, fleshy leaves can be added to salads or stir-fried.
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  • They are increasing in consumption and whilst widely used raw in salads, are not necessarily mild.
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  • Thai shallots, especially when fried, have a more pronounced taste and are often used for garnishing salads and snacks.
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  • Rumex scutatus, ' French sorrel ' adds a sharp flavor to salads, omelets and soups.
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  • However, vegetarian tastes are catered for, with appealing salads and thick hearty soups.
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  • To care espn and california with salads specialty sandwiches.
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  • Caffé Uno makes a brave stab at both offering traditional Italian fare and the tourist friendly salads, baked potatoes and the like.
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  • George To continue the theme of Healthy Eating why not make some herb flavored oil or vinegar to drizzle over your summer salads.
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  • Sometimes I cook large rice or pasta for salads and vary the toppings as the week goes by.
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  • A recent Mintel report cites that more than one fourth of respondents use vinaigrette on their salads.
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  • Try adding lemon juice to add an extra zing to salads.
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  • Make sausage sandwiches or add to hot potato salads !
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  • Later in the flight, we offer more options -- hot sandwiches, chilled salads, light breakfasts, fresh fruits and savory snacks.
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  • Banana shallots - a long curved variety are a fashionable addition to sauces and salads.
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  • It can be added to a stew, pickled, grated into soy dipping sauces, or shredded finely for salads or garnish.
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  • Baby turnips can be used whole (they 're good grated raw in salads), larger ones should be peeled.
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  • Cake aside, Café Central serves salads and plain, unfussy food, such as schnitzels or dumplings with bacon.
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  • For lunch, try salads, vegetable soups, jacket potatoes or veggie hot dogs.
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  • If you are hosting the shower around a meal time, plan to have more hearty offerings, such as sandwiches and salads or a hors d'oeuvres bar.
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  • Salads are enjoyed throughout the world.
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  • Salads are also extremely versatile and make a great alternative to sandwiches for a packed lunch.
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  • Although salads are such a popular and versatile dish, they are often packed in disposable plastic containers, meaning that while the salad is good for us, the container is bad for the environment.
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  • Plastic salad containers are often used to pack salads.
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  • Compostable containers for salads and other foods are made from natural materials such as plant fiber and starches.
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  • Dried herbs are great, but they simply don't compare in flavor to using fresh herbs in your meat dishes, pastas and salads.
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  • Rosemary - used to flavor many meat dishes and occasionally salads.
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  • It can also be used to flavor salads, such as cold cucumber salad in a cream sauce.
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  • They also make an excellent complement to sauces, salads and spaghetti.
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  • Add ginger to steamed vegetables, salads, sauces, baked goods, desserts or ethnic dishes.
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  • Heart Disease: Individuals who regulalry dress their salads with vinegar and oil (at least five times weekly) may experience reduced risks of heart disease.
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  • Instead, mix it with a bit of water and honey as a refreshing drink, or substitute it for distilled white vinegar when preparing sauces, salads, or marinades.
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  • Leaves from a young plant may also be put into salads or used as a garnish.
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  • Garde Manger: This is the "cold chef." The garde manger (gard mon-zhay) uses artistic skill to create cold dishes like hor d'oeuvres, pate, salads, and relishes.
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  • This metal blade cuts thin slices perfect for salads.
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  • Small salads and vegetable dishes, pate, or charcuterie begin the meal.
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  • Try truffles slices or oil in salads, cold dishes, or sprinkled on prepared dishes.
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  • Ham brings a lot of flavor to any dish from salads to soups.
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  • When looking to order nutritious fast food, look for salads served with the dressing on the side and ask for the light versions of the dressings.
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  • Most of the salads that have a lump of protein on top, such as chicken, bacon, or turkey, have a lot of hidden fat as well.
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  • You can find nutritious fast food salads like Wendy's Mandarin Chicken Salad.
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  • Well, salads are only boring if they are made that way!
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  • I know this amazing lady that makes salads that blow away anything and everything!
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  • She eats mostly salads and she actually got me back into salads.
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  • But raw organic food is much more than salads.
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  • Grilled food goes well with typical summertime fare, such as fruit salads and citrus desserts.
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  • Lunch often includes soup, bread, salads, a main dish and dessert.
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  • Salads - instead of adding cheese, eggs, fish or meat, try adding slices of marinated tofu or some slices of vegan cheese.
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  • Given its neutral taste and ability to absorb flavors from surrounding ingredients, tofu can be served in a number of dishes from salads to dessert.
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  • Coconut meat can be shredded and added to salads or rice dishes, or you can bake it with a little sweetener and cinnamon for a tasty treat.
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  • Pomegranates are wonderful in salads with dark leafy greens, as well as fruit salads.
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  • For example, decide that you will only eat raw snacks, or swap your regular lunches for salads with nuts and seeds sprinkled on top.
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  • These are commonly used in many different dishes from baked foods to salads.
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  • Great ways to eat fruits in order to maximize the nutritional benefits includes fresh fruit salads, smoothies and enjoying fresh fruit with cereal or yogurt.
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  • For as many meals as possible, look to include large and creative salads with lots of your favorite veggies.
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  • Choose almonds, walnuts, nut butters, and raw mixed nuts (unsalted), or garnish salads or soups with sesame seeds, pine nuts, or roasted pumpkin seeds.
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  • Use grilled veggies in paninis, salads, on pizza, or just eat them plain!
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  • You can also serve them on salads or as a yogurt topping for a crunchy treat.
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  • Try adding nibs to salads or even savory dishes such as casseroles and pasta.
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  • Grain-based salads, served hot or cold and often made with quinoa, rice, millet, barley, or bulgur, provide a variety of textures and a pleasing, nutty contrast to other ingredients in a finished dish.
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  • Bread salads such as panzanella are an excellent way to use up leftovers, and fruit salads make good breakfasts, brunch sides, or light lunches.
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  • Eat raw sprouted seeds as a snack or on top of salads and other foods.
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  • Many restaurants feature vegetarian-friendly options such as salads and garden burgers.
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  • Enjoy your spouts in salads, sandwiches and juices, or try heartier bean or lentil sprouts right from the fridge.
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  • From that point, wheatberries can be mixed with any number of foods to create delicious and hearty salads.
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  • There are a plethora of recipes for wheatberry salads available on the Internet and in cookbooks.
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  • You can serve several salads - perhaps you can even work with a local organic farmer who would like his or her wares advertised.
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  • With several types of pizza and salads available, this casual dining option makes a great mid-morning pick-me-up, afternoon munchie, or late-night snack.
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  • The flowers are used in salads for a tart, slightly bitter taste.
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  • They can be served on salads or in sandwiches, stir-fried or served in a wide variety of other ways.
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  • If it is going to be used as an oil for salads or in cooking, then the nuts are roasted to bring out a smoky-pepper flavor.
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  • Ground seeds can be sprinkled onto salads and other dishes.
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  • Some sprouts are good in salads, while others can be used in breads and other baked goods.
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  • Mixtures are an excellent way to add unique flavor to salads, sandwiches, and other dishes.
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  • Organic gardening for beginners can be a little confusing, but in no time at all you will be eating fresh salads and vegetables that you grew yourself.
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  • Sheep Sorrel Leaves - This herb is eaten in salads and dried and used for herbal teas and tonics.
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  • It is not the best for canning, but it is perfect for sandwiches and salads.
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  • Sunny Boy - A bright, yellow tomato with a strong tomato flavor that is great for slicing and eating fresh or adding color to salads.
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  • Dining: Different dining options are available throughout the park, including snack foods and full meals such as carved sandwiches, salads, desserts, and other classic amusement park fare.
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  • All three resorts offer food courts with multiple options for food from grilled salmon to hamburgers to salads, pizza and more.
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  • The body has a smooth creamy texture and ends with a slight tang of acidity that makes for a nice accompaniment to seafood, salads and chicken.
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  • Most picnics however lean towards more simple fare: the cold chicken, ham, smoked salmon, cheese, sushi, salads (pasta, potato, green, Jell-O), snacks and fruit.
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  • Many families have unusual special salads or other side dishes, and it can be difficult to predict which flavors will show up on the dinner table.
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  • Choose vegetables that you can use to create salads, use as toppings for burgers and other main courses, and that you can wrap in foil and cook on the grill.
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  • Infected food handlers who prepare salads, sandwiches, and other foods that require no cooking can spread the disease.
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  • Although eating chicken is a known risk factor, drinking water and eating salads have not been considered significant risks until studies of causes released in 2003 showed possible association with Campylobacter diarrheal infections.
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  • To reduce the risk, travelers should use bottled water for drinking and brushing teeth, and avoid ice (it may be made with contaminated water) and raw foods, including peeled fruit, raw vegetables, and salads.
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  • From salads to appetizers to main dishes, hard-boiled eggs add a tender and tasty element to your recipes.
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  • Pasta salad is a refreshing change to garden salads but no less nutritious.
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  • Elbow Macaroni- is great in cold pasta salads that have a thicker sauce.
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  • Mostaccioli- The "small mustache" shape works well with pasta salads that have longer ingredients like julienne sun dried tomatoes and julienne bell peppers.
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  • Tortiglinoni- these narrow tubes of ridged pasta are good for salads with a lighter dressing.
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  • Pasta salads are fun, light, and easy to make.
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  • If fast foods are a necessary evil, try to choose items like grilled chicken sandwiches, salads, or fruit.
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  • This detox diet focuses on eating salads, eggs, fish and chicken.
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  • Located in the Tower lobby, it features a wide array of coffee drinks, homemade pastries, Italian sandwiches, salads, and chilled wines throughout the day.
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  • Salads and fresh fruits are the richest sources.
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  • To enjoy Vitamin K rich foods, create healthy salads from dark, leafy greens, and top the salad with other foods that also contain moderate or small amounts of the nutrient.
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  • Sprinkle whole or ground seeds onto other foods such as cereal, oatmeal, grits, or salads.
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  • New models such as the Model 275 combine both juicing action and cutting functions, so raw foodists can juice fruits and vegetables and quickly and easily chop vegetables into fine slaws and salads.
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  • While dressings can sometimes be a wild card, you can order salads without croutons and use a vinegar and oil mix.
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  • Even products you may think are gluten-free such as salads may not be so if croutons are served on the salad or if dressings contain gluten.
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  • Fruit salads offer a sweet finish to your holiday meal if you looking to avoid the calories from pecan or pumpkin pie.
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  • Balance quick meals with salads, fresh fruit, vegetables, milk and wheat bread.Every child gets hungry between meals.
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  • Consider bringing along a small cooler filled with cheese, sandwich meats, bread, salads, and drinks to help ease the culinary monotony.
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  • Palmita Deli is an American style deli that serves sandwiches, pizza, organic salads and homemade desserts.
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  • With more and more people juicing, eating salads and trying to live healthier, they need to eat cleaner too.
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  • LoveToKnow Recipes has a large selection of drinks, appetizers, salads, and side dishes for you to choose from.
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  • You will be eating quite a few salads, and will need to count out your daily allotment of almonds.
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  • Overall, if you enjoy eating meat and salads and believe that you can eat what is allowed in moderation, this may be the diet for you.
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  • I am not sure how well this diet works for others who do not have issues with dairy products or a dislike of salads or frequent servings of met.
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  • Five servings of vegetables a day might sound like a lot, but that does not mean five full-size salads.
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  • Raw foodists eat far more than salads and sliced fruits and vegetables.
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  • In the first phase, which is to be followed for only two weeks, carbohydrate intake is restricted to 20g daily -- dieters are encouraged to get these carbs from salads and green vegetables.
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  • Phase two is less restrictive, but unless the cook in the house is creative, the diet could lead to boredom (and lots of plain salads) quite quickly.
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  • Grapefruit makes a great addition to many garden salads.
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  • You'll also get plenty of vegetables, eggs, cheese, and nuts, and salads with olive oil dressings.
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  • These foods are great eaten alone or in salads, but they also make excellent smoothies and raw soups.
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  • Add them to salads or eat them as snacks.
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  • More and more people are choosing to stop cooking their food and learning how to vary the raw foods they choose . These include raw salads, greens, fruit, nuts and seeds.
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  • Lettuce and other greens: Salads fill you up before you get to the main part of the meal, and are a good source of vitamins.
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  • Zucchini squash: Another low-carb vegetable that's great on salads or cooked as a vegetable.
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  • The traditional way to eat artichoke is to peel the leaves and dip them in butter, but they also work well sautéed, grilled, and in salads and casseroles.
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  • It's easy to add vegetables to salads, pasta sauces and rice dishes in addition to just eating them as sides.
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  • Spring for salads, lean beef, chicken, fish, raw vegetables and the like; consult with a dietician if you have special nutritional needs or allergies to consider.
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  • The salads and greens mentioned here and in any phase are to be dressed only with oils and vinegar unless otherwise noted.
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  • Conversely, fiber-rich salads, lean chicken dishes and other old-school diet staples are a good bet for getting your midsection in shape.
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  • While traditional foods like fruits, vegetables, salads, soups, and lean meats remain popular food choices for the health conscious, more exotic foods are on the menu as well.
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  • Salads full of cheese and fattening dressings, and in some cases even fried chicken or bacon bits, sometimes contain even more calories and fat than burgers.
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  • Salads are an obvious choice but these selections can backfire.
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  • It can be tossed in salads, blended in smoothies, mixed with yogurt or just eaten plain.
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  • Salads provide the base in the Thrive plan because they provide minerals, vitamins and fibre.
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  • There are infinite combinations available for delicious salads and healthy dressings.
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  • Likewise, rather than pouring dressing out of the bottle, use a salad dressing spritzer to give you a controlled amount of dressing in which to dress your salads.
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  • When you're trying to drastically cut calories, salads should become your friend.
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  • Salads make a healthy low-fat dinner option, but be sure to check the label on the salad dressing of choice.
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  • While pasta salads are traditional at picnics, why not mix it up a bit with Thai or Vietnamese-style noodle salads, or create a delicious pasta salad with a twist.Udon noodles are one of several styles of Japanese noodles.
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  • Salads made with either or both of these ingredients are perfect for a summer picnic because they provide a wonderful background for fresh veggies and herbs.
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  • These salads can be easily transported in plastic containers and pair well with sandwiches and a simple dessert for a complete picnic lunch.
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  • If you will have ample tables and chairs, you can include salads, quiches and other things that must be eaten with a fork.
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  • Serve seasonal fare, such as apple slices with cheese, roasted vegetables, salads, tea sandwiches with seasonal ingredients, and preserves with scones or biscuits.
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  • These quick and easy finger foods often include dessert bars, ham or turkey sandwiches and a variety of chilled salads.
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  • For example, make any chilled salads a day or two ahead of time, and prep vegetables the day before the dinner party.
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  • Add a couple of different salads, a nice selection of vegetables, one or two bread choices, and top off the entire meal with a decadent dessert.
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  • Pastas, salads that are meals themselves, and burgers are other food options.
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  • Taco bell offers salads, bean burritos, and menu items which focus on beans, rice and tomatoes.
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  • In addition, the restaurant is replete with salads and soups.
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  • Salads are served with local wild greens and a huge assortment of cheeses, wines and local mushrooms.
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  • Hot and cold subs with veggie options and several styles of full-size salads (dressing on the side) are available.
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  • Side dishes and salads are divided into two different sizes, which lets you order a smaller amount of calories.
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  • The outdoor restaurant near the visitors center offers salads and sandwiches.
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  • There are many salads on the menu if you're looking for something lighter, and you can even add chicken or grilled mushrooms to the salad.
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  • Light meals of soups and salads are available for those on the go.
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  • Innovative salads and hearty entrees make a full meal, but feel free to add a side of plantains, yucca, sautéed spinach or rice.
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  • Sandwiches, elk burgers, enchiladas, salads and appetizers are also available.
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  • Only open for breakfast and lunch, you can get classic breakfast favorites such as eggs and pancakes as well as sandwiches, soups and salads.
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  • Salads include pan-seared salmon, and soba noodles with mahi mahi.
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  • Soups, salads and sandwiches are made from fresh, seasonal ingredients from local farmers.
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  • Delicious pasta, salads and appetizers are also available.
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  • The lunch menu offers soup, salads, sandwiches, entrees and desserts.
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  • The menu features a good selection of salads, appetizers, desserts, side dishes and a great wine list.
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  • It features lunch and dinner with great selections of soups, salads, appetizer, desserts and side dishes.
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  • Anteprima serves one-of-a-kind salads to start off the meal, and creates tasty pasta dishes such as tagliatelli with veal and pork to continue the extravaganza of flavor.
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  • Entrees include steak, seafood, vegetarian pasta, salads and a full bar menu.
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  • The lunch menu includes soups, salads, sandwiches and burgers.
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  • Salads and soups are also served and the dessert menu offers everything from crepes to cheesecake.
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  • Menu items include fresh salads, steaks, burgers, seafood and pasta.
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  • The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.
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  • A salad bar is available for vegetarian guests which also features seafood salads.
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  • The menu includes an assortment of salads, burgers, corned beef sandwiches, pan-roasted game hen and seafood.
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  • Many choices are on the menu, including steaks, burgers, salads, ribs, and seafood.
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  • Complementary side dishes include baked sweet potatoes, salads, fries and fresh baked yeast rolls.
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  • Menu items vary, but typical items include exotic salads, several meat entrees and a couple desert choices that incorporate local fruit.
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  • It offers a wide selection of meats, poultry, vegetables, starches and salads that are served buffet-styled.
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  • Italian selections feature traditional pizza, spaghetti with meatballs, calzones and sausage as well as lighter choices like subs and salads.
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  • Pizza, pita appetizer plates and salads are also available.
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  • Woodstone features a variety of menu items, including fresh soups and salads, sandwiches, burgers, ribs and steaks that are seasoned, flame-grilled and made to order.
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  • Favorites include the "celestial" salads such as strawberry and brie salad and turkey avocado.
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  • Appetizers, fresh salads and delicious pizza are their specialties.
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  • The lunch menu features quiche, seafood crepes and mixed salads.
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  • The menu is designed around traditional cuisine, including spaghetti, pork chops, ribs, burgers and salads.
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  • Sandwiches, chicken fried steak and salads round out the lunch menu.
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  • The restaurant's reputation rests on its thin-crust pizzas (white or whole wheat) topped with high-quality ingredients and baked in a wood fire, but salads, pasta dishes and sandwiches are available as well.
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  • Dinner selections include salads, meat dishes, fish, stir fry and sandwiches.
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  • Lunch offerings are burgers, salads, sandwiches and several specialty dishes.
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  • There are salads, burritos, tacos, quesadillas, enchiladas and nachos that are made to order.
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  • For vegetarians, there are soups, salads and cooked vegetables.
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  • There are salads and cooked vegetables if you don't eat meat.
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  • Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.
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  • Aside from a long list of wraps, paninis, salads and ciabatta sandwiches, the café treats diners to daily baked goods like loaf cakes, croissants and scones.
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  • Besides burgers, there are wraps, burritos and chicken sandwiches, as well as pizza, pasta and salads.
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  • Customers also can choose from a variety of burgers, buffalo wings and salads.
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  • This restaurant offers a wide range of steaks and burgers, as well as chicken entrees and dinner salads.
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  • Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.
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  • The menu has numerous salads for diners to choose from if they are looking for a lighter meal.
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  • Vegetarian fare includes fresh fruit, grilled turnips, soups and salads.
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  • Items offered on the menu change depending on what is in season, but it is a rotating selection of seafood, salads and desserts.
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  • The salads here are fresh, and the soups are made from scratch.
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  • The menu features pasta, seafood, pizza, sandwiches, salads and grill specialties, as well as a children's menu and a dessert menu.
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  • This is a great place for health buffs as it offers a wide selection of smoothies, salads, pizzas, paninis and entrees that are both delicious and good for the body.
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  • Pizzas are, of course, the restaurant's specialty, but the salads and its espresso are also bestsellers.
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  • There is a kid's menu and vegetarians can stick to salads, pastas and vegetable pizza.
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  • Menu items range from burgers and salads to steaks and chops.
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  • There also are ribs, burgers, chicken, fish, sandwiches and enormous entree salads to satisfy everyone's cravings.
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  • Vegetarians will find a number of options available, such as the stuffed grape leaves, the vegetarian appetizer platter and several dinner salads.
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  • Other offerings include freshly-prepared salads and hero sandwiches.
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  • The menu offers diners tasty appetizers, fresh salads, juicy burgers, gourmet sandwiches and hearty entrees.
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  • The only vegetarian item on the menu, including salads, is onion rings.
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  • Over the years, the cafe has built a reputation for delicious sandwiches, burger and salads, but it is most famous for its signature buffalo-style chicken wings.
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  • All dinner entrees include hot bread, apple sauce and a choice of two side dishes, including salads, baked potatoes, fries, onions and mushrooms.
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  • Soups and salads are an excellent lighter option, particularly if you're planning a long hike after lunch.
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  • It also includes ribs, chicken, lobster, salmon, shrimp, and salads.
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  • This vegetarian and vegan-friendly restaurant serves a variety of salads, sandwiches, pizzas and breakfast foods.
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  • Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.
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  • The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.
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  • Dine in or carry out traditional and specialty pizzas, calzones, sandwiches and salads.
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  • There are salads, appetizers and desserts, like spumoni and cannoli.
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  • Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.
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  • Vegetarians will enjoy the soups and salads, veggie pizzas, wraps and subs.
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  • In addition to churrasco, the restaurant has a full entrée menu from which to choose, as well as inventive salads and sides.
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  • The menu also offers burgers, salads and sandwiches.
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  • The menu offers a variety of appetizers like coconut shrimp, crab cakes, quesadillas and beef nachos, as well as sandwiches, burgers and salads.
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  • But don't look for much vegetarian fare beyond sides and salads.
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  • A variety of salads, such as the warm wild mushroom salad with herbs and pecorino, make great starters.
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  • The main menu features pulled pork, brisket, chicken and ribs as well as salads, sandwiches and plenty of homemade sides.
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  • The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.
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  • The restaurant is open for lunch and dinner, with selections that include appetizers, salads, soups, sandwiches, seafood, meat, and the restaurant's signature barbecue dishes.
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  • The restaurant features a brunch, lunch, and dinner menu, with selections that includes soups and salads, chicken, steaks, ribs, sandwiches, various sides, and several types of burgers.
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  • Guests also can choose from salads, fajitas, burritos or sausage sandwiches.
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  • The menu items include dishes like shellfish, salads, steaks and more.
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  • The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
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  • The restaurant is open for lunch and dinner; its menu features cold and hot appetizers, soup, salads and pasta dishes such as penne, linguini with red or white clam sauce, fussilli romana with pink sauce, cavatelli with broccoli, manicotti and ravioli.
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  • The lunch menu has delicious appetizers, soups, salads, pizza, pasta and main entrees.
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  • There is a great selection of desserts to choose from and great side dishes, soups and salads.
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  • The menu has soups, salads, lobster and steak, fresh fish, and gourmet desserts.
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  • There is a good selection of salads, and the burger section of the menu has many choices like blue cheeseburgers and the ultimate cheeseburger.
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  • The food menu includes soups, salads and deli sandwiches.
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  • The dinner menu includes an impressive selection of salads and small plates, as well as a selection of cheeses that is out of this world.
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  • The restaurant's menu choices range from the typical (mostly fried) appetizers, burgers and salads to a full-entree menu that includes steaks, seafood and pasta.
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  • If you do not want pizza, consider trying other menu items like sandwiches, salads and veal.
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  • The bakery's typical pastries, doughnuts and other baked goods tempt the passer-by, while there are also healthy lunch-type foods like salads and sandwiches.
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  • There should be something on the buffet table here to please everyone; diners will find pizza, pasta, seafood, steaks, salads, soups and plenty of sweet treats.
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  • A ton of menu options, like fried fish, burgers, salads and pork chops are available at the cafe.
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  • Enjoy fresh salads with homemade dressings, chicken, shrimp and lamb kabobs, seafood and spanakopita (a pie filled with spinach and feta cheese), just to name a few.
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  • The menu includes brick-oven pizzas, burgers, sandwiches, pastas, salads, sides and starters.
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  • Appetizers, salads, and homemade desserts such as tiramisu and zabaglione are also available on the lunch or dinner menu.
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  • Selection of soups and salads are avaliable at the cafe for those who want a lighter, healthier lunch.
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  • Diners can choose from a large selection of salads and antipasti at this casual restaurant.
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  • Offering a wide-ranging menu that includes soups, salads, appetizers, pasta, veal, seafood, and vegetarian items, locals and visitors can easily find something to like here.
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  • The menu features a full line of pastas as well as numerous daily specials, including fish, chicken, steak, liver, veal and calamari main courses, fresh seasonal vegetables and salads and a stupendous antipasto platter.
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  • Dinner is labeled "steak on the lake" and the "thrill of the grill", with specialty salads and deserts filling out the menu.
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  • Menu choices include seafood (crab cakes, salmon), chops, ribs, chicken, pasta and a number of salads.
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  • Seafood, chicken, salads and appetizers are available at this restaurant.
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  • The menu includes something for everyone, with a variety of cuisines and foods including salads, pastas, sandwiches and other specialties.
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  • The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.
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  • Walk-in customers enjoy soups, salads and dishes prepared in the open wood-burning oven, all made with fresh seasonal ingredients.
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  • Salads, appetizers and sandwiches are served for lunch.
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  • Soups, noodle and rice bowl dishes are available to order as well as salads and first tastes (appetizers).
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  • While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.
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  • The menu includes a variety of entrees, such as roasted duck and chicken cordon bleu, gourmet pizzas, pastas, sandwiches and salads.
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  • The menu consists of creative egg, omelet and waffle dishes for breakfast, and a large variety of soups, salads and sandwiches for lunch.
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  • Try one of the cafe's five different salads, all reasonably priced.
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  • Starters include the house antipasto, bruschetta, soup of the day and various salads.
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  • Pizza is available as well as a variety of salads and appetizers.
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  • In addition to their famous pizza, the restaurant also serves salads, appetizers and a good selection of wine and beer.
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  • Lighter fare, like salads and pizza, are available for those not brave enough to order stacks of meat.
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  • The fixed price menus offer a buffet of side dishes, including salads, assorted appetizers, black beans and rice, and peel and eat shrimp.
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  • Guests can enjoy a bowl of miso soup and seaweed salads.
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  • For those who aren't looking for a heavy meal, the restaurant also serves sandwiches, hamburgers and salads.
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  • A new bar and grill area serves pizza, burgers, seafood, salads, specialty drinks and wine.
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  • Vegetarian fare at the cafe includes salads and vegetable subs.
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  • The restaurant's menu features seafood, soups, salads, meat entrees, vegetarian entrees, and sushi.
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  • Common barbecue items, like ribs, barbecue sandwiches and smoked meats, are served, as are grilled and fried seafood items, burgers, salads, and desserts.
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  • Lunch offers a considerable cost savings over dinner, and includes a selection of entree salads, while the dinner menu is much more extensive.
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  • The menu features salads and wraps, sandwiches, baked lemon sole, shrimp jambalaya, baby back ribs, skirt steak, hamburgers and cheeseburgers.
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  • Salads include traditional antipasto, as well as a tomato carpaccio on mesclun.
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  • From soups and salads, to sandwiches and calzones, this place has it all!
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