Salad sentence example

salad
  • He stirred his potato salad thoughtfully.
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  • Sarah came home as she was putting the tuna salad into the refrigerator.
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  • She spread some salad dressing on a piece of bread.
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  • She ate a chicken salad in relative peace at the mall's food court.
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  • The salad was in the refrigerator and coffee was ready on the stove.
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  • They each ordered a salad and steak and attacked them with surprising gusto.
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  • Fred was still gabbing on the phone so Dean shared with his wife the last of the turkey salad, extended mileage from the Christmas turkey of ten days earlier.
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  • Dean ate a chick­en salad on whole wheat with a piece of cherry pie and ice cream.
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  • She tossed her salad and stood in line to get him his coffee then walked across the parking lot to the Barnes and Noble.
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  • By the time he'd nibbled at a salad for lunch and changed into a suit, he was a nervous wreck.
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  • The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.
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  • Prices are quite reasonable with a base price for the salad and side dishes and an additional fee for carved meats.
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  • The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
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  • A salad bar and steam trays of meats and side dishes, such as rice, vegetables and the dish of the day, accompany your choice of skewered barbecued meats that include bacon-wrapped chicken, sausages and beef.
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  • Using instant potatoes she managed to make a passable potato salad and opened a can of baked beans.
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  • He casually spooned a bite of potato salad into his mouth and methodically chewed and swallowed it.
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  • In colchicum poisoning, empty the stomach, give white of egg, olive or salad oil, and water.
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  • The pulp is much esteemed in the West Indies and is eaten as a salad, usually with the addition of pepper, salt and vinegar.
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  • A fully initiated Manichaean would not even cut his own salad, but employed a catechumen to commit on his behalf this act of murder, for which he subsequently shrived him.
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  • asparagus salad.
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  • avocado salad.
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  • Serve with rice, mango chutney, boiled green bananas, fresh red pepper, sliced onions and tomato salad.
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  • banana fritters or pancakes, fruit salad or home made ice cream.
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  • Serve the salad for lunch with a flour bannock or as part of a buffet, if you're having a crowd.
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  • We've grown basil from seed and its strident taste goes well with a tomato salad.
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  • basil salad.
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  • bean salad at room temperature with the sliced lamb.
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  • Typical recipe: Potato salad with red beet Proverb: One cannot make soup out of beauty.
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  • Choose a side salad with no dressing and just sprinkle some black pepper and add a little lemon juice or a little Olive oil.
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  • bone marrow with parsley salad was born my enduring love of meat, nose to tail.
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  • bought some plain salad items and looking to jazz them up?
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  • Cover a shallow salad bowl with pieces of the prepared bread.
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  • bowl of salad.
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  • Try having salad, garlic bread etc with it!
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  • raw broccoli can be eaten with dips or added to salad.
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  • My duck salad Bombay which, curiously, came without salad, was rather dry and the king prawn brochette tasteless.
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  • Meals: buffet breakfast & a 3-course dinner with two main dish choices & three choices of dessert plus salad buffet.
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  • Serve in a sesame bun with salad, ketchup or mayonnaise.
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  • Do not put raw meats near salad or burger buns.
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  • To include color after the salad burnet has finished flowering, plant bulbs and corms such as spring and autumn crocus.
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  • calendula flowers in salad too.
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  • caper salsa, new potatoes and a large mixed salad.
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  • Try the smoked whale carpaccio with chive sauce and salad!
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  • I opted for tuna carpaccio with pepper and rocket salad from the à la carte menu.
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  • Eating a freshly picked crab salad on the beach with a glass of chilled Chablis is one of the great pleasures in life.
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  • These include ruby chard, lambs lettuce, and salad burnet.
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  • A table full of deserts, including fresh fruit salad and cream, profiteroles, and raspberry cheesecake, awaited us.
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  • Thai cuisine often features fresh salad leaves, together with water chestnuts, herbs and nuts combined with spicy poultry or fish.
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  • chicken breasts with a colorful salad and bread.
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  • chorizo salad (starter) was lovely.
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  • Try locally smoked chicken with mango and basil salsa or Cornish ham and Cheddar with scrumpy apple chutney and house salad.
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  • Very flavorsome bacon in warm ciabatta with a decent salad using decent lettuce, and dressed with a delicious olive oil.
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  • Lamb's lettuce Also called corn salad, very hardy winter salad with a soft texture and mild flavor.
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  • Serve it with dried fruit salad or for a sharper taste, serve with a raspberry coulis.
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  • Recipes from the Field Kitchen: Jane's grilled courgettes, tomato and bean salad.
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  • courgette salad Serves 4-6 We were served this as a make-your-own salad before our pasta main course.
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  • couscous salad or crusty whole grain bread?
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  • crab salad or serve chilled on its own.
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  • cress sandwiches and salad on to his plate, we asked if he was a vegetarian.
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  • cress head to keep in shape and sprinkle the cuttings onto a salad!
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  • The main buildings on the site are a 1 hectare greenhouse for salad cress production and a 5 hectare greenhouse growing pot herbs.
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  • crisp green salad.
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  • Sandwich is accompanied by a Caesar salad with lemon pepper croutons and dressing on the side.
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  • crunchy mixed salad RECIPE TIP - Red onions, green peppers or chopped fine beans can also be used.
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  • cucumber salad.
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  • cucumber slices in a small salad bowl.
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  • The egg was runny, the salad interesting, with red currants.
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  • Aphids were also a problem in early salad crops especially black bean, peach potato and lettuce currant aphid.
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  • curry at least two vegetables or a salad or serve vegetable soups, pasta with fresh vegetables or vegetable curries for vital dietary fiber.
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  • dandelions used to be grown in unheated greenhouses to provide salad leaves in winter.
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  • dandelion leaf adding a nutty flavor to a refreshing salad.
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  • The Gourmet's Lair (at 8 Union Street) is an excellent delicatessen which includes a salad bar.
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  • Meals: Buffet breakfast and good 4-course dinner with choice of main dish plus salad buffet.
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  • The salad is somewhat drab, with only lettuce to complement the chicken with.
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  • drizzle each salad with ¼ of the dressing and garnish with coriander leaves.
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  • drizzle over the salad.
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  • Just before serving toss with the salad leaves and serve with the sticky chicken drumsticks.
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  • duck confit terrine, caramelized scallop salad, wild Scottish halibut & sherry trifles.
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  • Thus a salad of red and white Belgian endive offset the bitter leaves with orange (£ 4.50 ).
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  • endive salad.
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  • The main meal will consist of salad, appetizer, a choice of hot entrees and dessert.
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  • Salad Burnet Sanguisorba minor is a hardy evergreen perennial which forms a low mound to about 18 " in well drained soil.
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  • feta (cheese)mmenced with roast beetroot, marinated feta and walnut salad, £ 4.50.
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  • filletou are having seared lamb filet for supper, serve it with a rocket salad with crumbled blue cheese and fresh walnuts.
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  • The evening food, savory fillings in pitta bread or baked potato with salad, is now available all day at weekends.
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  • flageolet bean salad In a perfect world I would make this with dried beans that I have soaked overnight.
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  • The small side salad was crisp and fresh and the chips were delicious, lightly fried and soft and fluffy on the inside.
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  • fried plantains, or a pattie, a crab salad, or Guinness punch?
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  • garlic mayonnaise for dipping or as part of a salad.
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  • garnish the salad with slices of the remaining egg and apple.
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  • Choose only low-fat options and pile your plate up with lots of the salad garnish to pick at.
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  • germander speedwell, eyebright, wild thyme, salad burnet, mouse-ear hawkweed and common bird's-foot-trefoil.
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  • Turn out when cold and serve with a green salad and sliced gherkins.
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  • Menu S: grilled goat 's cheese salad; king prawns in garlic butter.
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  • gravy boats, salad servers to sugar shakers.
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  • Here the salad is made from fine green beans, very quickly blanched in boiling water and then rapidly cooled.
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  • griddled scallops with sweet pepper coulis, bacon and Jerusalem artichoke sandwich and Caesar salad (£ 7.95 ).
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  • grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.
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  • ham salad, served with jacket potato, chips or garlic bread.
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  • Menu suggestion Salad of Herb Baked Goats Cheese with avocado, crisp bacon and toasted hazelnuts.
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  • helpings of meat, salad or vegetables.
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  • herb salad.
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  • herby salad from the garden was also little short of wonderful.
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  • Lunch Wholemeal pitta bread filled with a tbs reduced fat hummus, mixed salad, 5 olives and cherry tomatoes.
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  • In a large salad bowl mix together the salad ingredients.
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  • This is truly a ' living salad ' - grow in organic soil, feeding with dried kelp on an occasional basis.
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  • They include tomato ketchup, brown sauce, salad cream, mayonnaise, French dressing, mustard, pickles and relishes.
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  • Other options include kingfish with a quinoa salad and trout fondue for two.
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  • langoustine ravioli didn't need its accompanying jellied salad.
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  • lentil salad alone.
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  • Serve the crab salad on a bed of shredded lettuce.
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  • lettuce salad.
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  • To serve, slice and place on a simple salad of cos lettuce.
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  • lime juice, olive oil makes a very pleasant salad dressing.
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  • macaroni salad lomi through a lava.
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  • When it came to choosing deserts, we both favored the almond macaroon with garden mint ice cream and a salad of spring berries.
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  • mango salad, pungent shrimp paste; delicious.
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  • marigold petals are a colorful addition to a salad.
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  • The salmon also tastes good served cold cooked, then marinated in the olive dressing with a mixed green salad.
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  • With my first taste of roast bone marrow with parsley salad was born my enduring love of meat, nose to tail.
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  • I meant to ask for roast turkey salad in a wholegrain roll, hold the butter and easy on the low-fat mayo.
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  • Salad and rice Vegan Coleslaw Uses vegan mayo in place of egg mayo to make tasty coleslaw.
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  • Brakes Healthier Choices Potato Salad contains diced, cooked potatoes and onions bound in a low fat mayonnaise with parsley.
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  • She creates her own specialty menu with such delights as Persian lamb meatball, bulgar wheat pilaff and Middle Eastern salad and flat bread.
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  • midget gems, Lions fruit salad contain high quality gelatine, resulting in the best quality gums.
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  • The salad with garlic mayonnaise and the fresh banana milkshakes are both great.
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  • Richer grasslands may include common milkwort, salad burnet, wild thyme and common rock rose.
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  • Serve on salad leaves, scattered with fresh mint.
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  • mozzarella salad?
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  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.
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  • nasturtium flowers in your favorite salad.
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  • Serve on a bed of salad leaves or stir-fried noodles.
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  • noodle salad alone is worth the visit.
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  • Fresh fruit salad, Swiss-style muesli, yogurt and buttermilk pancakes are only some of the highlights of our breakfast buffet.
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  • Food treads a Mediterranean path: warm quail salad with asparagus & pine kernels or wild mushroom pancake with Stilton glaze to start.
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  • Mahi mahi wrapped in plantain leaf and served with a salad of palm heart shavings and green papaya was a delicate mix of flavors.
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  • papaya salad, Pad Thai with king prawn.
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  • Serve with the roasted parsnips and onions, any remaining glaze and a fresh green salad.
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  • pasta salad?
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  • Dinner comes as feta bake, tuna pasta and potato salad and it is wonderful.
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  • peppery salad leaves and herbs.
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  • Tea Pasta with sun dried tomato pesto and rocket salad.
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  • My friend chose a warm spaghetti salad with Mediterranean vegetables and a walnut pesto.
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  • Combine them with sliced orange segments and a few toasted pine nuts for a delicious salad.
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  • Who does not like fried plantains, or a pattie, a crab salad, or Guinness punch?
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  • plantain salad, my tastebuds gave a yelp of delight it was so novel an experience.
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  • Menu S: grilled goat's cheese salad; king prawns in garlic butter.
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  • The other part of this trio of starters is simple a garlic prawn salad.
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  • I did stick to steak and salad, and I didn't have a pud, but we will see.
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  • I arrived feeling like a lardy suet pudding past its sell-by date, & went away feeling like an organic fresh fruit salad!
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  • We chose chargrilled leeks with poached egg and mustard sauce and marinated roasted quail with salad.
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  • quail salad with asparagus & pine kernels or wild mushroom pancake with Stilton glaze to start.
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  • Nice for lunch - I had salmon quiche with salad - not too runny which is how I prefer it.
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  • quinoa salad and trout fondue for two.
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  • Similarly, the beautiful starter of langoustine ravioli didn't need its accompanying jellied salad.
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  • Tender with an excellent mild sweet flavor ideal cooked, added raw to the salad bowl or dips.
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  • Adding these herbs to your salad will also have benefits in preventing acid reflux.
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  • Try it with one of the following; warm jasmine rice salad with shrimp and Thai herbs or pork chops with spicy citrus marinade.
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  • rocket salad, I fled downstairs to the basement where I felt much more at home.
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  • There were plenty of ordinary starters: a gazpacho, a caesar salad or a spinach roulade, all for a fiver or less.
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  • ruby chard, lambs lettuce, and salad burnet.
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  • salad with a light vinaigrette dressing.
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  • Pour over the remaining French dressing and toss the salad gently.
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  • Serve with a crunchy mixed salad RECIPE TIP - Red onions, green peppers or chopped fine beans can also be used.
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  • To serve Serve hot over a white rice or plain quinoa with either some green leaves or a crisp green salad.
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  • Serve with a crispy green salad, or a selection of lightly steamed vegetables for a hot meal.
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  • The rain washed a way three rows of well grown mixed salad leaves.
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  • Or a prepared salad or juice from a health food outlet.
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  • We both started with seafood: I had the special Whitby crab and prawn spicy salad and my partner had the Shetland mussels.
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  • salad garnish is served to your table at about 7.30pm.
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  • salad dressings and butter on bread.
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  • salad burnet.
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  • salad buffet.
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  • salad bowl with leaves of lettuce.
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  • Alas, even Burger King now has a Caesar salad on the menu, which might just finish off the poor beast.
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  • TRY A pasta salad made with tuna, peppers and beans.
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  • In my opinion, shop bought potato salad is just not worthwhile.
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  • tuna salad ½ small can tuna in water with salad and fat-free dressing and 1 satsuma.
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  • They wear their shooting badges without the addition of fruit salad.
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  • Serve with a rocket salad dressed with your favorite chutney.
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  • Food at New Hall is good; it always includes a salad bar and a vegetarian option, and is reasonably priced.
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  • make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.
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  • salad dressings used to no more than two - three tablespoons per salad, and avoid those containing cheese or bacon.
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  • Examples of foods which use biopolymers in this way include reduced fat spreads and reduced fat salad dressings.
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  • Pasta salad Pasta salad mixed with tomato salsa sauce.
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  • And of course my three grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.
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  • For example: salmon and cucumber, tinned sardines or mackerel and salad.
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  • We also enjoyed a refreshing mixed fruit salad, fired up with hot and sour sauces and spices.
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  • Served with a traditional English side salad) £ 7.95 scampi (Pieces of breaded scampi.
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  • scrumptious recipe for hot chicken salad.
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  • seared lamb filet for supper, serve it with a rocket salad with crumbled blue cheese and fresh walnuts.
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  • Next came a perfectly seared piece of sea bass on a crunchy rocket salad with intensely green broad beans infused with truffle oil.
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  • Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.
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  • sesame bun with salad, ketchup or mayonnaise.
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  • Buy any soup, sandwich, salad or wrap at Crussh and get a free medium smoothie.
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  • Dinner tonight is low-carb salmon wraps, a mozzarella and tomato salad, and soy milk smoothies.
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  • I have mastered everything from lentil spinach soup to shrimp salad!
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  • Look out for betony, wild strawberry, germander speedwell, eyebright, wild thyme, salad burnet, mouse-ear hawkweed and common bird's-foot-trefoil.
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  • Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.
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  • Had it with a lovely salad including raw spinach leaves.
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  • Add some salad or low-carbohydrate vegetable (e.g. spinach, broccoli or cauliflower ).
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  • spinach salad.
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  • A salad of fresh baby spinach leaves with a vintage balsamic dressing provided just the right support.
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  • Then dry it in a salad spinner of pat dry gently with paper towels.
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  • sprinkle over the salad.
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  • sprinkling of fresh herbs, it makes a tasty and pretty salad.
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  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.
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  • A seafood starter was provided with a choice of steak or an undefined fish course, plus salad bowl, cheese course and dessert.
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  • I chose a chargrilled tuna steak (£ 11.50 ), which came with a small salad.
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  • Try adding dried fruit to your breakfast cereal, having salad for lunch, or a vegetable stir-fry for dinner.
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  • stir-fryon a bed of salad leaves or stir-fried noodles.
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  • succulent steak to a crisp, fresh salad, there's something to satisfy everyone.
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  • suet pudding past its sell-by date, & went away feeling like an organic fresh fruit salad!
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  • This wine is an excellent partner to fish dishes, including sushi, oysters and chicken and salad dishes.
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  • tangy sauce followed by fresh fruit salad.
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  • tangy salad dressing.
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  • Ashley: Can I have a chicken teriyaki salad, please.
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  • serve the terrine cut into slices with salad leaves and lemon wedges.
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  • The appetizers include warm smoked trout salad, smoked trout terrine and avocado, and sea trout Tahitian style.
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  • tins of tuna and salad, we're keen to sample her repertoire.
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  • tinned sardines or mackerel and salad.
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  • toast racks to gravy boats, salad servers to sugar shakers.
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  • tom yum kung and papaya salad.
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  • A man in Taormina, Italy was hospitalized after swallowing 46 teaspoons, 2 cigarette lighters, and a pair of salad tongs.
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  • How about a chocolate torte or a tropical fruit salad to round off your meal?
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  • tossed salad, he blasts his load deep into her mouth!
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  • tossed into this scenic salad for extra garnish.
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  • grilled trout and salad 1 grilled trout with 4 new potatoes and salad with fat-free dressing.
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  • Brakes Healthier Choices Potato Salad costs £ 4.95 for a 2kg resealable plastic tub.
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  • tuna carpaccio with pepper and rocket salad from the à la carte menu.
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  • tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.
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  • This group includes fresh, frozen and tinned varieties, salad vegetables, beans and lentils, dried fruit and fruit juice.
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  • Thus my fried aubergines were gorgeous and crisp and I could add just a little vinaigrette to my salad instead of it being flooded.
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  • Lay the slices of tail meat over the potato salad, garnish with one of the claws and drizzle the vinaigrette over the lobster.
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  • A balsamic vinaigrette dressing can turn a boring old green salad into a gourmet spring salad with a zest of Italian flair.
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  • Place the potato salad on a plate or bowl, retaining some of the lime vinaigrette.
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  • Tasty variations: Grilled chicken breasts can be sliced and served on top of a tossed green salad with a light vinaigrette dressing.
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  • vinaigrette dressings are used to ' dress ' salad.
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  • vinaigrette salad and foie gras at 85 francs.
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  • Her masterpiece was a warm salad of fresh borlotti beans, fresh cherries, and duck breasts with a raspberry vinaigrette.
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  • Serve in warm bowls with a green salad dressed in mustard vinaigrette.
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  • Order a reduced calorie salad dressing on the side or try Balsamic vinegar or lemon juice instead.
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  • Trim, wash and add the watercress to the salad.
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  • watercress salad.
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  • wedge of lemon and side salad of crisp tho slightly tired salad vegetables.
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  • whisk the vinegar and oil together, season well and toss into the salad.
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  • In 1742 Mahommed Ibn Salad, sheik of Deraiya, accepted his doctrines, and enforced them by his sword with such effect that before his death in 1765 the whole of eastern Nejd and El Hasa was converted to the faith of Abdul Wahhab, and accepted the political supremacy of Ibn Saud.
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  • All the rest was of a piece; dry salad, putrid meat, and bread harder than English cookie.
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  • Serving Suggestion Serve with salad and red onion relish.
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  • Flicking off pieces of rocket salad, I fled downstairs to the basement where I felt much more at home.
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  • A Cornish Pasty Supper comprising a hot Cornish Pasty with a salad garnish is served to your table at about 7.30pm.
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  • You can cut down on pure fat by reducing extras, such as salad dressings and butter on bread.
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  • Meals: Buffet breakfast & 4 course dinner with choice and salad buffet.
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  • To serve, line a glass salad bowl with leaves of lettuce.
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  • Alas, even Burger King now has a Caesar Salad on the menu, which might just finish off the poor beast.
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  • Tuna salad ½ small can tuna in water with salad and fat-free dressing and 1 satsuma.
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  • Make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.
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  • Limit amount of salad dressings used to no more than two - three tablespoons per salad, and avoid those containing cheese or bacon.
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  • Served with a traditional English side salad) £ 7.95 SCAMPI (Pieces of breaded scampi.
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  • There are plenty of hot options to choose from including our scrumptious recipe for hot chicken salad.
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  • Female adults were more likely to choose salad, filled roll and fruit; males chips, shepherds pie, pasty and apple crumble.
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  • Everyone, innocently munching their salad or slurping up spaghetti is potentially a character in our impromptu mystery play.
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  • Buy any soup, sandwich, salad or wrap at Crussh and get a FREE medium smoothie.
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  • I have mastered everything from lentil spinach soup to shrimp salad !
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  • Dill is traditionally added to any dish with a white sauce, from potato salad to sour cream fresh vegetable dip.
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  • Add some salad or low-carbohydrate vegetable (e.g. spinach, broccoli or cauliflower).
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  • Your summer guests ' mouths could water all over your strawberry and spinach salad.
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  • Cool for a few moments, and then sprinkle over the salad.
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  • With sun-ripened tomatoes and a sprinkling of fresh herbs, it makes a tasty and pretty salad.
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  • Jane Grigson recommends adding chopped salad onion and a squeeze of lemon plus some more chopped herbs.
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  • I chose a chargrilled tuna steak (£ 11.50), which came with a small salad.
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  • Stir into fruit salad or stewed fruit for extra flavor.
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  • From a succulent steak to a crisp, fresh salad, there 's something to satisfy everyone.
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  • The final afternoon was preceded by a vast plate of chicken in a tangy sauce followed by fresh fruit salad.
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  • Try... adding some olive oil to pomegranate juice to make a tangy salad dressing.
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  • Serve the terrine cut into slices with salad leaves and lemon wedges.
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  • After seeing the miracles she works with our tins of tuna and salad, we 're keen to sample her repertoire.
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  • The student can chose between two famous recipes, tom yum kung and papaya salad.
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  • And how does he thank her for the tossed salad, he blasts his load deep into her mouth !
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  • A few lakes, lagoons, gorges and mountain passes are then tossed into this scenic salad for extra garnish.
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  • Grilled trout and salad 1 grilled trout with 4 new potatoes and salad with fat-free dressing.
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  • Eat a little more protein, perhaps add a tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.
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  • Simple, easy to prepare foods would have been most popular like a Pickled Herring Salad, with a dill and vinaigrette sauce.
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  • Vinaigrette Dressings are used to ' dress ' salad.
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  • Choosing from the A la Carte section I started with the Quail with a vinaigrette salad and foie gras at 85 francs.
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  • We particularly like pea shoot salad with wasabi mayonnaise.
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  • Salmon Teriyaki Salad A slab of grilled salmon steak in teriyaki sauce on a bed of mixed salad served with wasabi mayo.
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  • Vintage: 2004 Food Choice: Great with new potato and watercress salad.
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  • Whisk the vinegar and oil together, season well and toss into the salad.
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  • The pizza and salad cost $5 and $3 respectively.
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  • They may have been healthy, but they were unappetizing-not everyone wanted to eat kale chips and seaweed salad.
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  • Carriage-shaped bowl-Looking for a whimsical way to display your fruit salad?
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  • Serve them with chips, baked beans, potato salad, and any other fixings that you choose.
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  • Use small plates to provide a duo of chicken, for example chicken salad with a crispy fried drumette on the side.
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  • Flatware generally comes in sets of five pieces per place setting: a dinner fork, a salad or dessert fork, a tablespoon, a teaspoon and a rounded knife.
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  • Lower-quality settings may omit the salad fork and tablespoon, and many manufacturers offer single piece replacements for popular sets.
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  • Serving or hostess sets with serving spoons, serving forks, cake servers, butter knives, and salad servers are generally sold separately and are not always available in every pattern.
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  • Salad spinners, innovative can openers, and electric scissors are but a few examples of what you can find.
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  • Compostable salad containers are a great alternative to plastic containers.
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  • Although salads are such a popular and versatile dish, they are often packed in disposable plastic containers, meaning that while the salad is good for us, the container is bad for the environment.
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  • Disposable salad containers take many forms.
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  • They range from small containers that contain salad dressing or accompaniments, through to large containers that can hold a salad meal for several people.
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  • Plastic salad containers are often used to pack salads.
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  • The down side of disposable salad containers, however, is the fact that they do not decompose.
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  • An important and more attractive alternative to plastic salad containers and one that is good for the environment, is compostable salad containers.
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  • Compostable salad containers will quickly biodegrade into compost after use.
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  • Unlike traditional salad containers, compostable containers can be placed in a compost bin where, over time, they will break down and will not harm the environment.
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  • The salad containers look similar to traditional containers and often are fitted with a lid which will keep the salad fresh and they are available in many sizes.
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  • There are many benefits to compostable food and salad containers.
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  • Compostable food and salad containers and plates have many real advantages, yet they are not commonly used.
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  • It can also be used to flavor salads, such as cold cucumber salad in a cream sauce.
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  • Use the strainer and paper towels to dry excess water from the basil leaves, or place the herb in a salad spinner and spin the extra water off.
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  • Consider for instance that you are serving a soup course, a salad, and a main course.
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  • On top of that, you will have a salad plate and on top of that you will have a soup bowl.
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  • Last but not least, if setting a formal dining table is overwhelming, remember that the most important part of pulling off your formal event is making your guests feel welcome - no matter where you end up putting the salad fork!
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  • Have a side helping of potato salad mixed with homemade mayonnaise.
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  • That's great if you're tossing a salad or building a sandwich, but it doesn't always work with other recipes.
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  • You can also purchase a commercial marinade or even use prepared Italian salad dressing.
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  • Cool summer recipes don't get better than this refreshing corn salad.
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  • Use it for mincing onions or blending together all kinds of homemade condiments, salad dressings and spicy sauces.
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  • This tasty fish will go great with your standard outdoor fare, like potato salad.
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  • Potato Salad - Would it be Fourth of July without potato salad?
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  • Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.
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  • Salade: While not required, a small green salad is sometimes served between the main course and the cheese.
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  • Best uses are as a salad dressing, light sautéing and as a condiment.
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  • Cat Barf Salad: Cut an avocado in half, remove the pit, and scoop out the meat.
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  • Grate some carrots and divide the grated carrots among some salad bowls.
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  • Infused oils and vinegars are also a great way to add flavor to a salad.
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  • If you're pressed for time, you can prepare the Five Bean Salad ahead of time and leave it chilling in the refrigerator.
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  • This five bean salad is a fast, healthy dish that can work as either a side or a main course.
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  • The two recipes are simple and a prepared salad can be added for some green with your meal.
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  • A nice salad or a couple of sandwiches can come in handy on a trip.
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  • When trying to find nutritious fast food, you may be temped to order a salad.
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  • Taking a look at McDonald's California Cobb Salad, you'll find that this 160 calorie salad gets 100 of those calories from fat.
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  • McDonald's Bacon Ranch Salad has 140 calories, 90 of which come from fat.
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  • The Blimpie Tuna Salad weighs in at 260 calories, 180 coming from fat, which means 68 percent of the calories are fat.
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  • The Blimpie Grilled Chicken Salad is not much better at 360 calories with 240 calories from fat.
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  • You can find nutritious fast food salads like Wendy's Mandarin Chicken Salad.
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  • Although it is low in cholesterol and very low in saturated fat, this salad is high in sodium.
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  • If you get really creative and make an amazing salad, it can be the most satisfying thing in the world.
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  • Looking for salad recipes for Christmas dinner?
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  • Instead of mandarin orange slices, mix 1/2 apple, diced, and 1/4 cup of dried cranberries into the salad after mixing the spinach and dressing.
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  • If your meal is going to be heavy on appetizers or dessert, try making a light dinner such as a chef salad.
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  • Or make up your own salad by pairing a fruit, such as pears, with an interesting cheese (such as blue cheese), homemade candied nuts, and a simple homemade dressing.
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  • Consider putting together a simple appetizer, salad, soup, or dessert as well.
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  • Try serving them with a nice, crusty Italian bread and a simple salad with cannoli or tiramisu for dessert to make a delicious meal.
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  • You can always add small crab cakes, puff pastry stuffed with seafood salad, any selection of dumplings, spanakopita, Hummus, small sandwitches, Salsa, or deviled eggs.
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  • Walk a little more one day or have a big salad instead of half of a pizza.
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  • From salad dressings to desserts, tofu adds nutritious value to a vegetarian diet.
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  • As well, culturally, it's not the same thing to sit down to a bowl of salad as it is a roast dinner, or even a vegan stew.
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  • Eating establishments often have only one vegetarian meal option if at all, and it is often a simple salad.
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  • Eat something before going out to the restaurant so a salad will be satisfying.
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  • For example, gradually adding a salad or raw fruit snacks to your day and decreasing cooked foods gradually is a smart way to get started.
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  • It also has directions on how to make vegan tuna salad and mayonnaise in the juicer.
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  • Broccoli is usually cooked, however young broccoli stalks can make a tasty addition to a salad.
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  • Vegetable oils are used for cooking as well as for adding to salad dressings.
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  • Even having a raw snack or a raw salad at dinner is doing your body a favor.
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  • Try a lentil-based casserole, kidney-bean chili, a vegetable stir fry served with quinoa, or a salad with nuts, seeds, and crumbled tofu.
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  • If you'd rather skip the onions in a marinated salad and substitute bell peppers instead, the point value will not change, and you'll be happier with the result.
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  • After noon, they eat a large lunch salad filled with raw foods and lightly dressed with a healthy dressing.
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  • One easy way to do this is to peel beets with a vegetable peeler and grate the flesh into strips to add to a salad.
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  • Stir fry, pasta, salad, and pizza are among the most popular meatless meals that are simple, quick to make, and appealing to vegetarians and omnivores alike.
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  • A salad can still be a salad even if there are no fresh greens in sight, and pizza doesn't have to have tomato sauce or even cheese.
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  • Salad may be the most versatile vegetarian dish on the planet.
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  • For a special (and healthy) treat, try making your own salad dressing instead of using a bottled product.
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  • This fruit and nut salad is very quick and easy to put together.
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  • So, if you have this fruit salad for breakfast you will already be half-way to your fruit intake goal for the day!
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  • Serve salsa and rice dishes with a fresh garden salad, or as side dishes with fondue, or alongside a plate of burritos; alternatively, combine the salsa and rice dishes into 1 casserole and use the leftovers as burrito filling.
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  • Dishes such as chili, macaroni and cheese and potato salad require some preparation on your part.
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  • There are a many ways to incorporate beans into your diet and your favorite recipes, whether you use them as a topping for a baked potato or a main ingredient in a salad.
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  • The number of wheatberry salad recipes is limited only by your imagination.
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  • Depending on how you feel and what you have around the house, you can use a near-endless number of mix-ins to change the flavor and texture of any fresh salad.
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  • Creating wheatberry salad recipes your family and friends will love is a cinch.
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  • While there are innumerable wheatberry salad recipe combinations, below are a few that work well for a weeknight dinner or even for entertaining.
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  • Toss and serve the salad over fresh mixed greens.
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  • Cannellini beans, Mozzarella balls, and chopped cucumbers: This flavorful salad works well as a cold dish for parties or as a side at dinner.
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  • Roasted brussels sprouts, sugared walnuts, and feta cheese - Accompanied with or without cooked tofu, this salad makes a great main dish meal when served warm.
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  • Served warm, this salad pairs nicely with baked chicken or fish.
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  • Corn, black beans, and shredded cheddar cheese - This Tex-Mex-inspired wheatberry salad can be garnished with salad and sour cream and served cold or warm.
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  • Steamed kale, ricotta, and kidney beans - This upscale wheatberry salad will suit even the most discerning eaters in your family.
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  • You can add it to just about everything, from salad dressings to vegetarian meat alternatives.
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  • Cube slices of bread, coat them with a little bit of vegan butter substitute and dry herbs, and toss them on top of a salad or bowl of soup.
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  • Serve a cold salad with sliced, curried tofu, chilled noodles, vegan mayo, celery, grapes, and craisins on lettuce leaves.
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  • Although leafy greens can be filling, a moderate serving of salad is a light vegetarian meal that's perfect for a warm summer night or a packed lunch on the go.
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  • Then mix the pasta with hunks of feta, Kalamata olives, tomato slices, and fresh basil for a Greek salad or fresh corn kernels, sliced avocado, diced tomatoes, pieces of red onion, and chilled black beans for a Southwestern meal.
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  • They may be happy to provide potato salad, homemade dinner rolls, or barbequed pulled pork in lieu of a gift.
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  • A low-budget menu for a wedding can include one or two pasta dishes that could be served cold if need be, a salad, fruit, and bread should feed everyone comfortably.
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  • Instead of additional desserts, have the wedding cake be the one sweet of choice in addition to a fruit salad.
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  • Bean Salad: A bountiful blend of colorful beans with a smattering of feta cheese looks elegant and won't break the bank.
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  • Fruit Salad: A fruit salad is refreshing and also makes a beautiful presentation.
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  • Chicken Salad: This is a delicious option that is perfect for a summer menu, or opt for grilled chicken added to a classic green salad.
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  • Wild rice, stuffing, rosemary new potatoes, glazed carrots, steamed vegetables, and cold pasta salad are great additions.
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  • If purchasing sterling, a five-piece place setting, which includes a salad fork, dinner fork, knife, teaspoon, and tablespoon is the most common choice.
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  • If looking at pictures of Uma Thurman downing a salad or Joey Fatone with his head in a box of popcorn interests you, I'm happy to report there are blogs and websites available for your amusement.
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  • They also offer options you won't find in most high school cafeterias, like full salad bars and waffle makers.
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  • But if snaring a few rodents or making your dog a salad isn't always convenient, choosing an organic dry or moist food is a handy alternative.
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  • Greek Feta Vinaigrette is one of the seven organic salad dressings that Seeds of Change has created.
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  • The salad dressings can be used as a marinade as well.
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  • Pure oil can be turned into salad dressing or taken by the spoonful.
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  • In an open house setting, you don't need to worry about serving a plated meal, but do have a well-rounded menu, featuring both hot and cold selections such as shredded meat with buns or biscuits for sandwiches, salad items, and dessert.
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  • Cold bags filled with juice, salad, dessert, and milk are also provided.
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  • Wiggles World: A popular area for smaller children and fans of The Wiggles, the rides here include Henry's Splash Fountain, Yummy Yummy Fruit Salad Tower Ride, Big Red Car Ride, and Dorothy's Rosy Tea Cups.
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  • The single-player game is a tossed salad of stealth, gun fights, hand-to-hand combat, jetpack action and driving some classic vehicles in heart-pumping scenes.
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  • You can spend time and effort concocting chicken, ham, potato salad, hors d'oeuvres, pie and what-nots.
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  • Now, if I received a brown-bagged wine my first assumption would be that this particular bottle was intended for a salad or for the coq au vin I'm making for dinner.
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  • Spoon some taco meat in the bag and anything of the other ingredients you want for taco salad.
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  • Add beans, chips and a salad for a complete meal.
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  • Make this healthy salad before the trip or at the campground.
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  • Keep refrigerated until ready to serve. In a large bowl (large enough for the salad) combine the following for the dressing.
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  • They are sometimes put on fresh fruits and lettuce to maintain their fresh appearance, on red meats to prevent brown discoloration, and even in prepared deli foods like crab salad.
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  • Salmonella food poisoning can occur when someone drinks unpasteurized milk or eats undercooked chicken or eggs, or salad dressings or desserts which contain raw eggs.
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  • This means that recipes utilizing uncooked eggs (Caesar salad dressing, meringue toppings, mousses) need to be modified to eliminate the raw eggs.
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  • Folic acid can be readily absorbed from raw salad greens such as lettuce, spinach, arugula, alfalfa sprouts, and others.
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  • Almost any food can be contaminated, but salad dressings, milk products, cream pastries, and any food kept at room temperature, rather than hot or cold, are likely candidates.
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  • It is also found in ponds and stream water and has been found in bottled water and on salad vegetables washed with water.
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  • Getting your salad together that day is best because it will wilt otherwise.
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  • Since you have assembled all your food already, you can make your own salad dressing, get your soup going, or even a little cold aperitif.
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  • Perfect for a summertime picnic, a fast snack, and a brown bag standard, a good egg salad sandwich recipe is something every cook should have.
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  • When hard-boiled eggs are overcooked, the yolks develop a green tinge around the yolk, which in turn will give your egg salad a green tint.
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  • Whatever method you like to use to boil your eggs, once you have your hard-boiled eggs ready, your next step is to prepare your egg salad sandwich recipe.
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  • All egg salad sandwich recipes will call for hard-boiled eggs but after that the options are as endless as your imagination.
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  • While I like to make my egg salad sandwich recipe on bread that I have made myself, you can use whatever bread you like or, for those looking to avoid bread, just use a large lettuce leaf as a wrapper.
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  • Anything that you happen to have on-hand that you like to eat with eggs can be tossed into your egg salad.
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  • In general, I have found that I get the best results by letting the egg salad rest in the refrigerator for an hour.
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  • Not only does this give the salad a cooling and refreshing temperature, often a plus in the heat of summer, but it also gives the flavors of the salad a chance to mingle.
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  • Pasta salad is a refreshing change to garden salads but no less nutritious.
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  • Just add your preferred type of pasta to your favorite salad ingredients and you are on your way to creating your own pasta salad recipe.
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  • The traditional noodle used for pasta salad is usually Fusilli, which is a spiral shaped pasta.
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  • Rainbow Fusilli is generally available at supermarkets and can be used to create a colorful pasta salad.
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  • Ditalini- These "little thimbles" can be used to make a fun pasta salad.
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  • Rotini- The "spirals" of this pasta can add a fun twist to your salad.
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  • The spokes of the wheels are great for capturing the other ingredients of the pasta salad.
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  • You can generally use whatever shape you like to make your pasta salad but sometimes the shape is traditional for a reason.
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  • If your salad uses ingredients that are cut rather large, orzo works better.
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  • The best part of pasta salad is that you can experiment with different pasta shapes and find the one that works best for you.
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  • Regardless as to how you want to serve your pasta salad, hot or cold, you will need to cook your pasta.
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  • This salad is very flavorful and goes well with dry white wines.
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  • Pour the dressing over the pasta salad and toss to mix.
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  • Top the salad with the tomatoes, onion slices, grated carrot, and diced feta.
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  • Toss the salad again and cover with plastic wrap.
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  • Let the salad chill for about an hour before serving.
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  • This simple recipe is delicious when served with rice or a simple spinach salad.
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  • Serve this romantic fettuccine Alfredo recipe with a warm crusty bread and a nice salad.
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  • Order a salad rather than fries with your burgers.
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  • Try to avoid foods that provide a lot of energy with little nutrition: cake, candy, pie, cookies, sugar, regular soda, fried foods, gravy, regular salad dressing, chips, mayonnaise, and fatty meats such as bacon and sausage.
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  • You'll find raw eggs in homemade hollandaise sauce, Caesar salad dressing, mayonnaise, and aioli.
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  • At lunch, give the Tartare of Ahi Tuna a try, or perhaps a Dungeness Crab Salad.
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  • You don't have to worry too much about whether or not your pasta salad lunch is making you look too bloated for beachwear.
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  • To enjoy Vitamin K rich foods, create healthy salads from dark, leafy greens, and top the salad with other foods that also contain moderate or small amounts of the nutrient.
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  • Add blueberries and bananas to morning cereal or enjoy a slice of cantaloupe for breakfast, include celery sticks with a healthy lunch, and enjoy a leafy green side salad with dinner to spread out Vitamin K in a varied menu.
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  • Add some healthy oils and -- whoa! -- that's a salad!
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  • Many others simply sprinkle the granules on a salad or on their morning bowl of cereal.
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  • For instance, a spinach salad accented with a splash of soybean oil and black pepper can serve as a hearty appetizer.
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  • A healthy salad or portion of fresh fruit contain the maximum vitamin C.
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  • Offer avocado slices and olives as salad toppings or as part of an after-school snack.
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  • Recipe Booklet: With the Magic Bullet, you also get 10 Second Recipes that include recipes for pancakes, muffins, egg salad and even spaghetti sauce.
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  • Schildkroetenrennen: You are turtles trying to get to the finish line in order to get the salad.
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  • For a larger display, try dropping several floating candles into a pretty salad bowl.
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  • Simple dinners - perhaps a casserole in a disposable pan, a salad in a bag, a loaf of bread, and a plate of brownies or cookies - will be welcome Christmas gifts for teachers.
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  • His feast includes baccala (cod) salad, clams, and swordfish.
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  • Most home meals begin with salad, but you can also create appetizers as well.
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  • Before serving the entrée, first enjoy a salad together.
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  • If you aren't a salad eater, soup is a fine choice as well, especially in the cooler fall and winter months.
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  • Find out before the meal what kind of salad dressing your date prefers or have several flavors in your refrigerator.
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  • Part of the reason breakups become such a long drawn out process is that what ever should be said, directly and without any faltering, is often difficult to say when your ex-partner is now weeping into her salad plate.
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  • Millions of celiacs live in the United States who are, no doubt, better off health-wise for that "Very Green Salad"; but, occasionally each celiac needs to be reminded that his worth as a person exceeds his genetic complications.
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  • Other fast food salad options are available.
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  • Even products you may think are gluten-free such as salads may not be so if croutons are served on the salad or if dressings contain gluten.
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  • A gluten-free Thanksgiving salad recipe can be a delicious accompaniment to your holiday meal.
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  • You can begin with a traditional family favorite salad and substitute gluten-free ingredients.
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  • For salad dressings, you can use most types of vinegar with the exception of malt vinegar.
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  • Vegetables or fruits can take center stage in your Thanksgiving salad recipe to add a bit of color and lighter fare to your meal.
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  • You can easily create a holiday-themed green salad with the addition of some seasonal ingredients.
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  • Begin with a blend of spring mix salad greens.
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  • Add some hard-boiled egg, toasted sunflower seeds, red onions, and you have a healthy gluten-free Thanksgiving salad recipe.
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  • For a low fat potato option, try making your own potato salad.
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  • Gluten-free seasoned rice vinegars offer an easy way to put your salad together quickly.Looking for a new twist on the traditional green bean casserole?
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  • Make a green bean salad instead tossed with a balsamic vinaigrette, gluten-free bacon, and hard-boiled eggs.
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  • Cooks.com has a tasty winter fruit salad which can act as a nice starting point for your own gluten-free Thanksgiving salad recipe.
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  • Feel free to add some less common fruits such as kiwifruit, passion fruit, guava, and tangerines for your own signature fruit salad.
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  • A simple vinaigrette of red wine vinegar, Dijon mustard, sugar, salt, pepper, and olive oil ensures you always have a recipe for tasty salad dressing.
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  • For example, the menu details which salad dressings are gluten-free as well providing information to relay to your server regarding cross contamination.
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  • Xanthan gum is used as a thickener and for its stabilizing properties in the food industry, and within the world of gluten-free baking it is a prized ingredient in gluten-free breads, salad dressings and other recipes.
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  • For gluten-free cooking, guar gum can be used in baking, making salad dressings, for thickening sauces and in the creation of frozen desserts.
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  • Saturdays start off with back to back episodes of the bizarrely entertaining Coconut Fred's Fruit Salad Island, a show that simply must be seen to be understood.
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  • Your kids will laugh with glee as they watch Coconut Fred's wild dreams and imaginary events become reality on the wild and wacky Fruit Salad Island.
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  • After the adventures of Coconut Fred and his pals on Fruit Salad Island comes the video game inspired Viewtiful Joe.
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  • Kids can learn to make great fish dishes like Hot Tuna salad and Mermaid Pockets made with tilapia.
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  • This podcast teaches viewers how to make a quick and healthy Green Salad with Tuna Fish dish that is perfect for lunch or a light dinner.
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  • The signature beef and rib selections are USDA choice cuts, and the company has expanded to include quality seafood, chicken, and salad dishes, too.
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  • You can try Chess pie, spoon bread, and bean salad, to name a few.
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  • Skip the pre-cut, pre-washed salad ingredients and prepare these vegetables at home.
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  • Cut cold spaghetti noodles up for use in a chilled pasta salad recipe.
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  • Use some in soups, others in chicken salad sandwiches and still more leftover chicken in pasta and casserole dishes.
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  • Black beans can fill chili recipes, be added to Mexican dishes or get tossed with corn and tomatoes for a quick salad.
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  • Try using green beans in chicken potpies, vegetable soups or in a cold three-bean salad.
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  • You will likely have leftovers, which you can then use to make casseroles, tacos, pasta with chicken, chicken salad or other spreads.
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  • These leftover pieces can also be used to make a great chicken soup, Chicken Caesar salad, or any recipe that calls for diced chicken.
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