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saccharomyces

saccharomyces

saccharomyces Sentence Examples

  • These investigators regarded yeast as a plant, and Meyer gave to the germs the systematic name of "Saccharomyces" (sugar fungus).

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  • Saccharomyces Marxianus will not hydrolyse maltose, but it does attack cane sugar and ferment the products of hydrolysis.

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  • It is supposed by some that Saccharomyces is a very degraded Ascomycete, in which the Torula condition has become fixed.

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  • Of the greatest importance is the alcoholic fermentation brought about by yeast cells (Saccharomyces cerevisiae seu vini); this follows the equation CH120 6 =2C 2 H 6 0+2CO 2, Pasteur considering 94 to 95% of the sugar to be so changed.

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  • The inactive mixture may be resolved into its active components by fractional crystallization of the cinchonine salt, when the salt of the dextro modification separates first; or the ammonium salt may be fermented by Penicillium glaucum, when the laevo form is destroyed and the dextro form remains untouched; on the other' hand, Saccharomyces ellipsoideus destroys the dextro form, but does not touch the laevo form.

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  • Saccharomycetaceae include the well-known yeasts which belong mainly to the genus Saccharomyces.

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  • About fifty species of Saccharomyces are described more or less completely, but since many of these cannot be distinguished by the microscope, and some have been found to develop physiological races or varieties under special conditions of - ?u growth, the limits are still far too ill-defined for complete ep botanical treatment of the genus.

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  • At the same time there are strong grounds for insisting on the resemblances between Endomyces, a hyphal fungus bearing yeast-like asci, and such a form as Saccharomyces anomalus.

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  • Technicians ' Information Assuming 15 working groups Per working group First lesson 3 malt extract agar ' lawn ' cultures of Saccharomyces cerevisiae.

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  • It was not able to induce point and frameshift mutations in haploid Saccharomyces cerevisiae cells.

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  • Left: the common budding yeast, Saccharomyces cerevisiae, viewed by phase-contrast microscopy.

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  • Nutritional yeast, Saccharomyces cerevisiae, is a food yeast, grown on a.. .

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  • yeast Saccharomyces cerevisiae.

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  • These investigators regarded yeast as a plant, and Meyer gave to the germs the systematic name of "Saccharomyces" (sugar fungus).

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  • Saccharomyces Marxianus will not hydrolyse maltose, but it does attack cane sugar and ferment the products of hydrolysis.

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  • It is supposed by some that Saccharomyces is a very degraded Ascomycete, in which the Torula condition has become fixed.

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  • It is beyond the scope of the present article to attempt to describe the different forms of budding fungi (Saccharomyces), mould fungi and bacteria which are capable of fermenting sugar solutions.

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  • Thus, six species isolated by Hansen, Saccharomyces cerevisiae, S.

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  • Max Reess distinguished the species according to the appearance of the cells thus, the ellipsoidal cells were designated Saccharomyces ellipsoideus, the sausage-shaped Saccharomyces Pasteurianus, and so on.

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  • Of the greatest importance is the alcoholic fermentation brought about by yeast cells (Saccharomyces cerevisiae seu vini); this follows the equation CH120 6 =2C 2 H 6 0+2CO 2, Pasteur considering 94 to 95% of the sugar to be so changed.

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  • The inactive mixture may be resolved into its active components by fractional crystallization of the cinchonine salt, when the salt of the dextro modification separates first; or the ammonium salt may be fermented by Penicillium glaucum, when the laevo form is destroyed and the dextro form remains untouched; on the other' hand, Saccharomyces ellipsoideus destroys the dextro form, but does not touch the laevo form.

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  • Saccharomycetaceae include the well-known yeasts which belong mainly to the genus Saccharomyces.

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  • About fifty species of Saccharomyces are described more or less completely, but since many of these cannot be distinguished by the microscope, and some have been found to develop physiological races or varieties under special conditions of - ?u growth, the limits are still far too ill-defined for complete ep botanical treatment of the genus.

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  • At the same time there are strong grounds for insisting on the resemblances between Endomyces, a hyphal fungus bearing yeast-like asci, and such a form as Saccharomyces anomalus.

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  • - Ginger-beer plant, showing yeast (Saccharomyces pyrifor7nis) entangled in the meshes of the bacterium (B.

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  • Left: the common budding yeast, Saccharomyces cerevisiae, viewed by phase-contrast microscopy.

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  • Nutritional yeast, Saccharomyces cerevisiae, is a food yeast, grown on a...

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  • We are studying pre-mRNA splicing in the yeast Saccharomyces cerevisiae.

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  • One effective alternative approach to preventing and treating diarrhea involves oral supplementation of aspects of the normal flora in the colon with the yeasts Lactobacillus acidophilus, L. bifidus, or Saccharomyces boulardii.

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