The rye crop was 148,000 bushels, and the acreage 11,000.
Boundary of rye closely corresponds to that of barley.
In the twelve central governments they grow, on the average, sufficient rye-bread for only 200 days in the year - often for only.
Touches the agrarian line already mentioned, the principal crops are rye and oats, with barley and wheat coming next, though flax and green crops are also grown.
The corn harvest naturally follows: rye and wheat were usually shorn, and barley and oats cut with the scythe.
The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.
Rye, vetches, winter-oats or some other rapidly-growing crop may be sown in autumn and fed off or otherwise disposed of prior to the root-sowing.
David Thomson with a small company from Plymouth, England, in the spring or early summer of 1623 built and fortified a house at Little Harbor (now Odiorne's Point in the township of Rye) as a fishing and trading station.
This settlement, with jurisdiction over all the territory now included in Portsmouth, New Castle and Greenland, and most of that in Rye, was known as " Strawberry Banke " until 1653, when it was incorporated (by the government of Massachusetts) under the name of Portsmouth.
In 1693 New Castle (pop. 1900, 581), then including the greater part of the present township of Rye, was set apart from Portsmouth, and in 1703 Greenland (pop. 1900, 607) was likewise set apart.
The principal crops are wheat, rye, oats, barley, maize, hemp, flax, potatoes, beetroot and tobacco.
The principal products are corn, oats, barley, potatoes, rye, beetroot, hemp, flax, hay and other fodder.
The largest grain crops are rye and barley, and nearly 40,000 acres are under vines.
WINCHELSEA, a village in the Rye parliamentary division of Sussex, England, 9 m.
The principal crops are rye, oats, barley, buckwheat, potatoes, though wheat, beetroot, flax, hemp and tobacco are also grown.
Wheat, maize, oats, barley and rye are the chief agricultural products.
Other important crops in the order of their value are oats, hay and forage, Indian corn, barley, flax-seed, potatoes, rye, grass seeds, wild grass, clover, beans, peas, and miscellaneous vegetables and orchard products.
In the lowland districts good crops of maize, wheat, barley, oats and rye, as well as of turnips and potatoes, are obtained.
4,091,490 ac., only 2,978,570 were under cultivation in 1920, with 473,410 ac. under winter rye against 862,400 in 1913.
On the breaking out of the Rye House Plot, of which neither he, Essex, nor Sidney had the slightest knowledge, he was accused by informers of promising his assistance to raise an insurrection and compass the death of the king.
Straw (from strew, as being used for strewing), is the general term applied to the stalky residue of grain-plants (especially wheat, rye, oats, barley).
The chief agricultural products of Hungary are wheat, rye, barley, oats and maize, the acreage and produce of which are shown in the following tables: Seton -Watson, op. cit.
The crops raised in the country districts are principally vegetables and fruit, potatoes, hay, oats, rye and wheat.
The grain produce, consisting mainly of wheat, oats, rye and Indian corn, exceeds the consumption, and the vineyards yield an abundant supply of both white and red wines, those of Limoux and the Narbonnais being most highly esteemed.
Wheat, barley, oats, rye, maize, flax, hemp and tobacco are grown in large quantities, and the products of the vineyards are of a good quality.
2674 Peckham Rye and Park 112 Plumstead Common.
Boletus edulis, in the Oriental Trehala and in ergot of rye; melibiose, C12H22011, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose), C18H32016.5H20, which occurs in Australian manna and in the molasses of sugar manufacture; touranose, C12H22011, formed with d-glucose and galactose on hydrolysing another trisaccharose, melizitose, C,8H32016 2H20, which occurs in Pinus larix and in Persian manna; and agavose, C12H22011, found in the stalks of Agave americana.
The plants most frequently used are white mustard, rape, buckwheat, spurry, rye, and several kinds of leguminous plants, especially vetches, lupins and serradella.
The soil of Zeeland consists of a fertile sea clay which especially favours the production of wheat; rye, barley (for malting), beans and peas, and flax are also cultivated.
The total acreage of cereals (barley, buckwheat, Indian corn, oats, rye and wheat) decreased from acres in 1879 to 10,552 acres in 1899, and the total product of these crops decreased from 801,111 bu.
In the same year the chief crops were oats, barley, rye, wheat, potatoes and hay.
His brother, Charles Washington Baird (1828-1887), a graduate of New York University (1848) and of the Union Theological Seminary (1852), and the minister in turn of a Dutch Reformed church at Brooklyn, New York, and of a Presbyterian church at Rye, New York, also was deeply interested in the history of the Huguenots, and published a scholarly work entitled The History of the Huguenot Emigration to America (2 vols., 1885), left unfinished at his death.
In the valleys the soil is particularly fertile, yielding luxuriant crops of wheat, maize, barley, spelt, beans, potatoes, flax, hemp, hops, beetroot and tobacco; and even in the more mountainous parts rye, wheat and oats are extensively cultivated.
Grain of all kinds (chiefly rye), clover and potatoes are grown.
The town, which was founded in 1630, has tallow-melting and carries on a large trade in rye and rye flour.
There were then 8 British ships in Dover under Rear-Admiral Nicholas Bourne, and 15 near Rye under Robert Blake, a member of parliament, and soldier who had gained a great reputation in the Civil War.
C. Rye, " Bibliography of New Guinea " (complete in 1883), in Supplementary Papers, R.G.S.
Oats is the principal crop, but rye, potatoes and flax are also grown in considerable quantities.
It was, for nearly two years after this, rye and Indian meal without yeast, potatoes, rice, a very little salt pork, molasses, and salt; and my drink, water.
I tried flour also; but have at last found a mixture of rye and Indian meal most convenient and agreeable.
Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant and fluctuating markets for them.
This sort of gingerbread is baked daily and more sedulously than pure wheat or rye-and-Indian in almost every oven, and finds a surer market.
It was very pleasant, when I stayed late in town, to launch myself into the night, especially if it was dark and tempestuous, and set sail from some bright village parlor or lecture room, with a bag of rye or Indian meal upon my shoulder, for my snug harbor in the woods, having made all tight without and withdrawn under hatches with a merry crew of thoughts, leaving only my outer man at the helm, or even tying up the helm when it was plain sailing.
I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each.
The verdure had thickened and its bright green stood out sharply against the brownish strips of winter rye trodden down by the cattle, and against the pale-yellow stubble of the spring buckwheat.
Facing him lay a field of winter rye, there his own huntsman stood alone in a hollow behind a hazel bush.
At the very moment when she would have seized her prey, the hare moved and darted along the balk between the winter rye and the stubble.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Women's fuss! muttered Alpatych to himself and started on his journey, looking round at the fields of yellow rye and the still- green, thickly growing oats, and at other quite black fields just being plowed a second time.
For those whose tastes are simpler, the restaurant offers classic cold and hot sandwiches like tuna melt on rye, beef panini, turkey Cuban and grilled cheese as well as a variety of hamburgers.
Try the Corned Beef Sloppy Joe--thinly sliced lean corned beef and Swiss cheese, served triple-decker style on fresh rye topped with Russian dressing and cole slaw for only $5.
Momotaro Japanese Cuisine1425 Raritan RdClark, NJ 07066(732) 396-8668momotarosushius.com Deli-King Are you in the mood for lox, and bagels ($13.95) or a corned beef on Jewish rye ($9.95).
Agriculture is the main industry, generally combined with cattle-raising.
Other products are tobacco, olives, castor-oil, peanuts, canary-seed, barley, rye, fruit and vegetables.
Rye, on the other hand, one of the least valuable of the cereals, is grown chiefly in the poor agricultural territories of the central plateau and western Brittany.
Meslin, a mixture of wheat and rye, is produced in the great majority of French departments, but to a marked extent in the basin of the Sarthe.
As the name implies, the ports originally constituting the body were only five in number - Hastings, Romney, Hythe, Dover and Sandwich; but to these were afterwards added the "ancient towns" of Winchelsea and Rye with the same privileges, and a good many other places, both corporate and non-corporate, which, with the title of limb or member, held a subordinate position.
To Rye was attached the corporate member of Tenterden, and to a Hythe the non-corporate member of West Hythe.
The chief grain crops are oats, rye and wheat, and the cultivation of potatoes is general.
Other species which have been recorded in the United Kingdom are Tylenchus devastatrix (Kuhn), on oats, rye and clover roots; T.
The area under rye is about 0.5% of the total, of which about two-thirds lie in the Alpine and about one-third in the Apennine zone.
Aube is an agricultural department; more than one-third of its surface consists of arable land of which the chief products are wheat and oats, and next to them rye, barley and potatoes; vegetables are extensively cultivated in the valleys of the Seine and the Aube.
Crops, chiefly barley, rye, oats, turnips and green crops, are, however, grown on clearings in the forest, though the yield is poor.
Rye is the staple crop, though buckwheat, flax, green crops and the potato are cultivated in considerable quantities.
When this happens there is great suffering from famine, for wheat is the crop upon which the people principally depend, though rye, buckwheat and oats are also cultivated.
Out of the total acreage under cereals 34% is generally sown with rye, 26% with wheat, 20% with oats and 102% with barley.
The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.
The production of other cereals decreased during the latter half of the 19th century: oats, from 1,959,620 bushels in 1879 to 1,611,000 bushels in 1907; wheat, from 587,925 bushels in 1859 to 22,000 in 1907; rye, from 39,474 bushels in 1859 to 963 bushels in 1899, after which year the crop has been negligible; and rice, from 2,719,856 lb in 1849 to about 1,080,000 lb in 1907.
The principal crops are potatoes, rye and oats, but wheat and barley are grown in the more fertile districts; tobacco, flax, hops and beetroot are also cultivated.
Rye and wheat are the most important crops harvested in northern Caucasia, but oats, barley and maize are also cultivated, whereas in Transcaucasia the principal crops are maize, rice tobacco and cotton.
Various kinds of fodder crops are grown in Transcaucasia, such as hay, rye-grass and lucerne.
The export that comes next in value is silk, and after it may be named wheat, barley, manganese ore, maize, wool, oilcake, carpets, rye, oats, liquorice and timber.
Rye-grass was now sown along with it.
Green crops, such as turnips, clover and rye grass, began to be alternated with grain crops, whence the name alternate husbandry.
'The most important additions to the list of field crops were Italian rye-grass, winter beans, white Belgian carrot and alsike clover.
The acreage of rye grown in the United Kingdom as a grain crop is small, the respective maximum and minimum areas during the period 1875-1905 having been 102,676 acres in 1894 and 47,937 acres in 1880.
Rye is perhaps more largely grown as a green crop to be fed off by sheep, or cut green for soiling, in the spring months.
Taking cereals and pulse corn together, the aggregate areas of wheat, barley, oats, rye, beans and peas in the United Kingdom varied as follows over the six quinquennial intervals embraced in the period 1875-1905: - Year.
Another section amid the regimental wagons and horses which were standing in a group was busy getting out caldrons and rye biscuit, and feeding the horses.
I did not know whether they had come to sow a crop of winter rye, or some other kind of grain recently introduced from Iceland.
The soil, though not very fertile, except in some of the valleys and sheltered hillsides, produces wheat, maize, barley, rye, flax, grapes, peaches, apples and other fruits.