Royal-icing sentence example

royal-icing
  • To prevent the royal icing from drying too hard add a tea spoon of glycerine.

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  • To join dummies together just put a little royal icing between the tiers.

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  • The same technique can be used with royal icing.

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  • Chiclets gum or royal icing can be used to make the teeth.

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  • A royal icing works well for decorating the cookies.These homemade favors would work great for a bridal shower, bachelorette party, engagement party, or other pre-wedding activity you have planned.

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  • Use royal icing to draw a small bowtie on the "groom" ghost and a small veil on the "bride" ghost.

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  • Bring your favorites to a decorator, and consider fleshing out the beach theme further by adding starfish or shells made with royal icing or gum paste to your cake.

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  • Dial up the elegance and classiness of the cake by choosing a stenciled border or an elaborate, traditional royal icing design on the top and sides of the dessert.

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  • Intricate filigree patterns, royal icing pieces, or stenciled patterns on fondant are all ways to keep the main dessert simple but put in just a little bit of flair.

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  • Apply fondant decorations with a dab of buttercream frosting or royal icing to make them stay in place.

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  • You can also do piping work with royal icing or buttercream.

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  • Let the royal icing dry and then place it upright into the buttercream-frosted cupcake.

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  • Cut strips of white fondant to make the laces, securing with a little buttercream or royal icing.

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  • Use some royal icing to make a banana adhere to the monkey's hand.

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  • Let the chocolate harden, and pipe on zigzags and other patterns with pastel shades of royal icing.

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  • You will need royal icing and lots of it to glue the pieces together and well as decorating.

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  • This royal icing recipe, from the gingerbread cookies recipe, is a good place to start.

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  • Pipe royal icing onto parchment in the shape of an icicle.

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  • Use your royal icing to glue bits of candy, meringue, or divinity to the house.

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  • After cooling, decorate with royal icing and allow them to dry.

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