You can have dishes cooking in the oven as well as additional dishes going in the rotisserie oven,cutting down the time it takes to prepare holiday meals or to get ready for a big party.
Initially brought to market primarily through infomercials, George Foreman rotisserie oven and grill units, as well as other product options, are now available in department and mass merchandise stores virtually everywhere.
If you're wondering why anyone would purchase a rotisserie oven when it does virtually everything a standard sized kitchen oven can do, you have to understand the added benefit of how a rotisserie oven cooks meat.
Baby George and Big George models - Before introducing the George Foreman Countertop Oven & Rotisserie ovens to the market, the company sold Baby George and Big George countertop rotisserie ovens.
Whether you're looking for a space saving under the counter toaster oven or something that will cook your rotisserie chicken perfectly, take the time to compare your potential purchases.
The big George Foreman rotisserie oven falls into place right beside the massively popular George Foreman fat free grills that now have a place in millions of kitchens around the world.
The things that make this grill special are the 293-inch cooking surface, a smoker box, an infrared rear-mounted rotisserie that can accommodate a turkey and a 145-inch warming rack.
George Foreman's big rotisserie ovens sit on your countertop looking much like oversized toaster ovens, but they actually function a lot more like your standard kitchen oven.
If you plan to replace your toaster oven with a convection unit and do not want a rotisserie, double racks or pre-set cooking features, a low cost unit may meet your needs.
The George Foreman product line is recognized by many as the industry standard in affordable self-contained electric grills and rotisserie ovens designed for home use.
The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.
The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.
Other menu options include lobster tails, a rack of lamb, chicken marsala and rotisserie chicken, plus different signature soups each weekday and desserts such as creme brulee and cheesecake.
Some of these include cauliflower soup with almonds and mint, skinned rotisserie chicken and a dark ginger cake with caramelized almonds and pears.