How to use Room-temperature in a sentence

room-temperature
  • The flask is again brought to room-temperature, and re-weighed.

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  • Drink lots of clean spring water (not chlorinated tap water ), at room temperature.

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  • There is an 8 memory reading recall, room temperature display and a long life lithium battery included.

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  • Specimens were tested under constant amplitude loading at room temperature in laboratory air.

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  • Hence the value of a semiconductor that starts out as a magnet and remains magnetic well above room temperature.

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  • Remove can from the saucepan and leave to reach room temperature.

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  • Firstly try to make sure the room temperature (the ambient temperature) does not exceed the recommended (IRO 18-22 degrees c ).

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  • For example, a simple starch digestion experiment might use a neutral starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

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  • The topic is of cutting edge importance with the race on to discover a room temperature superconductor.

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  • How to store tacrolimus Store the capsules in their protective wrapper at room temperature in a dry place.

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  • Leave to cool in the syrup, until they are room temperature.

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  • Maintain a constant room temperature and turn it low at night.

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  • Mix carefully, allow to stand at room temperature for several hours or overnight.

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  • Close the jar with the lid and and store it at room temperature for 10 days, then in a cool place.

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  • The Hex then solidifies inside the cylinder on cooling to room temperature.

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  • You should not leave breast milk out at room temperature for longer than eight hours if it is fresh or one hour if it is thawed milk.

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  • Keep room temperature at a comfortable level; don't make the room too warm.

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  • Keep them at a cool room temperature if possible.

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  • Tomatoes should be stored at room temperature for best flavor but if you plan on having them for more than a day or two go ahead and refrigerate them.

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  • Just make sure that the water is room temperature when you put it in the stand.

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  • Some cats will not eat chilled food, so you may need to let it come to room temperature or heat slightly before serving.

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  • Cool the mix to room temperature and add the syrup to your jar.

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  • Remove the pan from the heat and allow the mixture to cool at room temperature.

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  • Doing so allows the flooring to adjust to the room temperature by expanding and contracting before installation.

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  • Allow to come to room temperature and add the vinegar, the witch hazel, and the tea tree oil.

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  • Using a simple procedure that yields complex chemical results, ozone gas is bubbled through extra virgin olive oil at room temperature over a period of weeks.

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  • Marinate beef, covered, at room temperature one hour.

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  • The risk of bacteria growth and food borne illness makes thawing a turkey at room temperature on a counter, or outside, a bad idea.

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  • Pre-heat your oven to 400 degree fahrenheit and bring the lamb to room temperature.

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  • The cookies can then be stored in the refrigerator or at room temperature.

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  • After making your sheet cake according to the box's instructions, let it cool to room temperature.

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  • As you cook with your kids, explain to them that bacteria love food that has been left out at room temperature for hours.

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  • Fresh fruits and vegetables should be stored at room temperature and away from direct sunlight.

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  • Bread, cereal, and dry packaged goods are best kept at room temperature in airtight containers.

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  • No matter how tempting, cooked food left at room temperature for more than two hours should be thrown out.

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  • Make sure the mixture is room temperature before proceeding.

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  • Remove from the heat and let the mixture come to room temperature.

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  • Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).

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  • Allow the dough to rise overnight at room temperature – 8 to 10 hours.

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  • The loaves can stay wrapped at room temperature for two days or frozen for a week.

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  • Fats that are solid at room temperature are less healthy for you than those that are liquid at room temperature.

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  • Once thawed, de-vein shrimp and set aside so they can come to room temperature.

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  • Allow to sit at room temperature for about 20 minutes.

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  • Allow it to sit on the counter to rise to room temperature before cooking.

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  • On a floured surface, let the puff pastry come to room temperature.

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  • Allow the skis to cool to room temperature.

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  • Coconuts can be stored at room temperature for several months, as long as they are unopened.

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  • Return the seeds to the bowl, and allow them to sit at room temperature for about 48 hours.

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  • The flowers are then left out until they reach room temperature.

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  • Fondant dries out quickly at room temperature and should be chilled after kneading so that the mixture has a chance to settle before being rolled out.

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  • Store the container overnight in the refrigerator, and let your fondant return to room temperature before rolling it out the next day.

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  • Make sure the fondant is at room temperature before you roll it out or begin working with it.

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  • Allow icing to rest at room temperature for over eight hours.

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  • You can keep it at room temperature or in the refrigerator.

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  • Let the frogs dry at room temperature for several days, and use them to top cakes or cupcakes.

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  • Without the preservatives, you should not store the food at room temperature because it will spoil.

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  • Don't leave unpreserved food at room temperature.

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  • For best results, let adhesive sit at room temperature 24 hours or more before applying.

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  • This will allow them to come up to room temperature.

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  • Store vinyl tiles in your house for at least 24 hours before installing, to ensure that the tiles are at room temperature.

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  • Create your prep area and let the tiles come up to room temperature before you begin work.

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  • Let tiles come to room temperature before installing them.

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  • Bosc - This Belgian pear ripens well at room temperature.

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  • The room temperature is set to what you think is comfortable.

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  • Normally, if you have a room temperature bottle of white wine, you have to put it in your refrigerator for a few hours and let it chill down before you pull it out and serve it.

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  • These devices can usually chill a full bottle of wine from room temperature to serving temperature in about 20 minutes or so.

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  • Wines stored at room temperature should be consumed within a month or two, otherwise they should be moved to a cooler area for long-term storage.

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  • Follow basic rules with wine temperatures for reds slightly cooler than room temperature and whites chilled but not to glacial temperatures.

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  • If you don't drink wine that often, storing it in your refrigerator is fine - Refrigerators are cold so be sure to take your wine out of the refrigerator and let it sit at room temperature for 20-30 minutes before serving.

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  • Zinfandel wines are produced only in California, and best served slightly cooler than room temperature at 59 to 65 degrees.

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  • Sweet reds should be served cooler than room temperature.

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  • Port should be served at room temperature or just lightly chilled.

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  • It is a common misconception that red wines need to be served at room temperature.

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  • In actuality, room temperature is just a bit warm for most reds, which benefit from serving temperatures ranging from about 55 to about 65 degrees.

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  • Serving red wines slightly cooler than room temperature will allow you to get the most enjoyment out of their flavor profiles.

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  • It is a common misconception that Pinot Noir and other red wines need to be served at room temperature.

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  • This isn't as cold as if the wine had been refrigerated, but it is cooler than room temperature.

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  • These are very flexible at room temperature and actively begin to move the teeth as they warm to body temperature.

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  • Open windows or otherwise ventilate the room when using ammonia, chlorine bleach, oven cleaner, degreasers, spray paints, dry cleaning fluid, furniture polish, or other household products that give off strong vapors at room temperature.

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  • Bacteria flourish at room temperature and grow rapidly in quantities capable of causing illness.

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  • To prevent this growth, food must be kept hot or cold but never just warm or at room temperature.

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  • Institutional food preparation also increases the risk of food poisoning, especially if food is allowed to stand on warming trays, under warming lights, or at room temperature before being served.

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  • Refrigerate leftovers promptly, not letting food stand at room temperature.

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  • It is especially important to discard any food that seems spoiled and not to eat food that has been stored at room temperature or above for more than a few hours.

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  • About an hour before you want to cook your lamb, take it out of the refrigerator and let it come to room temperature.

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  • Melt butter and then let cool to room temperature.

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  • Remove from oven and let come to room temperature.

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  • When you are ready to cut and bake your house remove the dough from the refrigerator and let come to room temperature.

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  • Allow lamb to stand at room temperature for 15 minutes, and then slice into double chops to serve.

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  • The amount of water your plant needs will vary according to the amount of indirect sunlight it receives, room temperature and humidity level.

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  • Latex condoms are also sensitive to heat and may weaken when stored above room temperature or in direct sunlight.

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  • It exists as a solid at room temperature but melts easily and quickly at temperatures slightly higher than room temperature.

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  • The company's electric wine chiller makes fast work of taking wine from room temperature to the ideal temperature for serving in no time at all.

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  • Then mix them together evenly and let the potatoes cool to room temperature.

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  • It self regulates and has three different heat settings as well as a digital indicator that gives room temperature readings.

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  • When you are finished, simply unplug the appliance let the oil reach room temperature.

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  • Modern soap is often made with oils that are liquid at room temperature in place of the solid animal fat, but the oils and other ingredients must still be heated and combined with lye in order to make soap.

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  • We know hydrogenated oils are not good to eat, but the hydrogenation process makes oils solid at room temperature and makes them hardier, so it takes longer for them to go rancid.

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  • The flowers will last longer if the room temperature is around 65 degrees.

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  • Be sure to present the chocolates at room temperature because if they have been refrigerated, once the box is open moisture will condense on the cool ring thus clouding its brilliance.

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  • For the best fit, take measurements at room temperature (not after showering, being outdoors in the winter, vigorous exercise, etc.) and toward the end of the day (when the fingers are typically largest).

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  • If measuring a finger, do so when the hand is at room temperature.

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  • Authentic pearls feel cool when handled while fake pearls heat up to room temperature quickly.

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  • Gluten-free bread does not hold its moisture well, so many smaller retailers choose not to store it at room temperature.

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  • Teff flour has a shelf life of about three months when stored at room temperature.

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  • Any food that could spoil by sitting at room temperature can be difficult to give.

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  • If they are wet, put in newspaper to help them keep their shape and let them dry at room temperature.

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  • With deep stretches and yoga poses done at a room temperature of 85 degrees or higher, this particular type of yoga has seen increasing popularity in recent years.

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  • For a general cleaning of a 12-cup coffee maker, use a mixture of one-half each of vinegar and room temperature water.

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  • Refill the coffee maker with 12 cups of room temperature water and run it on a normal cycle.

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  • To make a bath for dyeing eggs, combine 1/2 cup room temperature water with about 20 drops of food coloring and one tablespoon of vinegar.

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  • If it was room temperature and ready to serve, I ate it.

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  • Trans-fats are created by adding hydrogen to liquid vegetable oils to make them solid at room temperature.

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  • They are usually eaten for one or two days and should be room temperature.

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  • A clear liquid diet consists of clear liquids and foods that are liquid at room temperature.

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  • There are two criteria for foods for a clear liquid diet - that the foods are entirely clear, and that the food is liquid at room temperature.

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  • This doesn't mean that the food needs to be eaten at room temperature - only that when the food sits at room temperature, it is a liquid.

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  • Unsaturated fats are typically liquid at room temperature.

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  • Fats that are solid at room temperature such as lard, butter or shortening are higher in saturated and trans fat.

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  • Thaw the pastry until it is easy to handle, about 30 to 40 minutes at room temperature.

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  • If the dough is too hard, allow it to sit at room temperature to soften - or chill the butter to harden.

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  • Allow to sit for 15 minutes at room temperature.

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  • Cover the chocolate mixture (ganache) until it has reached room temperature.

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  • Stick with dishes that can be served at room temperature.

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  • Choose proteins that can be served chilled or at room temperature.

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  • Let the steaks sit out until they reach room temperature.

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  • To season the filet mignon, sprinkle on your seasonings and allow the meat to sit for 30 minutes at room temperature to allow the flavors of the spices to blend with the meat.

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  • Stir in coffee liqueur or extract, and allow ganache to cool to room temperature.

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  • Stir in coffee liqueur and allow the ganache to cool until barely warm, but not room temperature.

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  • If it gets wet, let it air dry at room temperature.

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  • Store your iPod at room temperature (don't leave it sitting in direct sunlight, and allow it to warm up after being in the cold before you hit play).

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  • Allow a small amount of milk to reach room temperature and dab on the sunburn with clean cotton balls.

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  • Instead, use soft cotton clothing and keep the room temperature cool.

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  • The specimens were bonded to the loading blocks using a room temperature two part epoxy adhesive.

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  • Such polymers are rubbers (so long as they are largely amorphous) at room temperature.

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  • For example, a simple starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

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  • Zinc becomes more ductile at temperatures above room temperature.

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  • Silicon tetrachloride is a colorless liquid at room temperature which fumes in moist air.

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  • Firstly try to make sure the room temperature (the ambient temperature) does not exceed the recommended (IRO 18-22 degrees c).

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