Roasting sentence examples

  • I'm not roasting you.

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  • He glanced at her as he set the roasting pan on the stove top to cool.

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  • In roasting a ton of rich blende containing 60 per cent.

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  • Once home she washed the roasting hen and put it in a pan.

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  • He was alone, roasting in the sun for a long moment before he sensed Kris approach.

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  • Memon inspected the hold and the city until late afternoon, when the scent of roasting meat wafted from the massive kitchens behind the hold through the city.

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  • For rich ores the method of roasting the sulphide with metallic iron is sometimes employed; carbon and salt or sodium sulphate being used to slag the iron.

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  • The first effect of the roasting is the elimination of sulphur as sulphurdioxide, with formation of oxide and sulphate of lead.

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  • Carmen carried the basket of eggs to the counter beside the sink and watched as Alex took the lid off the roasting pan.

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  • They were employed as animated roasting jacks, turning round and round the wire cage in which they were confined, but with the employment of mechanical jacks their use ceased and the race appears to be extinct.

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  • A Frenchman who had just pushed a Russian soldier away was squatting by the fire, engaged in roasting a piece of meat stuck on a ramrod.

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  • The leading reverberatory furnace for roasting lead-bearing sulphide ores has a level hearth 14-16 ft.

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  • The roasting process is then resumed, to be followed by another reduction, and so on.

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  • Salt is added in the roasting to convert any lime, magnesia or lead which may be present, into the corresponding chlorides.

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  • The leading reagents are salt (NaC1), sulphur trioxide (S03, produced in the roasting), and steam (H 2 0).

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  • The oxide known as white arsenic is mentioned by the Greek alchemist Olympiodorus, who obtained it by roasting arsenic sulphide.

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  • Two oxides of germanium are known, the dioxide, GeO2, being obtained by roasting the sulphide and treatment with nitric acid.

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  • Red lead or triplumbic tetroxide, Pb304, is a scarlet crystalline powder of specific gravity 8.6-9.1, obtained by roasting very finely divided pure massicot or lead carbonate; the brightness of the colour depends in a great measure on the roasting.

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  • In the roasting process, sulphuric acid is formed and acts on the clay to form aluminium sulphate, a similar condition of affairs being produced during weathering.

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  • The roasting is most simply effected by spreading it on heated slabs, on which it is constantly turned, or a roasting machine is used, consisting of a revolving drum in which the tobacco is rotated, gradually passing from one end to the other, and all the time under the influence of a current of heated air.

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  • The calcination, or roasting, is conducted at a low temperature in some form of reverberatory furnace.

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  • The derivation of Assiniboia is from two Ojibway words, assini meaning a stone, and the termination "to cook by roasting"; from these came a name first applied to a Dakota or Sioux tribe living on the Upper Red river; afterwards when this tribe separated from the Dakotas, its name was given to the branch of the Red river which the tribe visited, the river being known as the Assiniboine and the tribe as Assiniboin.

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  • The ore yields about 46% of iron, and contains about 2.5% of sulphur, the roasting of the ores being necessaryore-roasting kilns are more extensively used here than in any other place in the country.

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  • Aluminium sulphate, known commercially as "concentrated alum" or "sulphate of alumina," is manufactured from kaolin or china clay, which, after roasting (in order to oxidize any iron present), is heated with sulphuric acid, the clear solution run off, and evaporated.

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  • It is made up of the following operations: (z) calcination, (2) smelting in blast-furnaces to form the matte, (3) roasting the matte, (4) smelting in blast-furnaces with coke and fluxes to " black- " or " coarse-metal," (5) refining the coarse-metal.

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  • Reverberatory roasting does not admit of the utilization of the waste gases, and requires fine ores and much labour and fuel; it has, however, the advantage of being rapid.

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  • Cuddled together by a warm fire and roasting marshmallows, enjoying the clean air and rustic smells, makes for a uniquely romantic date idea.

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  • Getting settled into a decent bedtime after chasing fireflies and roasting marshmallows all summer can be difficult.

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  • In smelting at once in the same blast-furnace ores of different character, the old use of separate processes of precipitation, roasting and reduction, and general reduction prevailing in the Harz Mountains, Freiberg and other places, to suit local conditions, has been abandoned.

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  • An impure form of the salt is prepared by roasting blende at a low temperature.

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  • The dried dung of the llama (taquia) is generally used as fuel, as in pre-Spanish times, for roasting ores, as also a species of grass called ichu (Stipa incana), and a singular woody fungus, called yareta (Azorella umbellifera), found growing on the rocks at elevations exceeding 12,000 ft.

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  • The heat generated by the oxidation of iron and sulphur has always been used to maintain combustion in the kilns or stalls for roasting pyrites.

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  • Heap, stall or shaft furnace roasting is not very satisfactory, as it is very difficult to transform all the sulphide into oxide.

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  • Until she saw the spit with the human-like body roasting above it.

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  • One of the most important manufacturing industries is grading, roasting, cleaning and shelling peanuts (in 1905 valued at $791,760).

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  • Heap roasting has been successfully employed at Agordo, in the Venetian Alps, and at Majdanpek in Servia.

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  • Plattner, who suggested that the residues from certain mines at Reichenstein, in Silesia, should be treated with chlorine after the arsenical products had been extracted by roasting.

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  • This is effected by calcination or roasting.

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  • The roasting should be conducted so as to eliminate as much of the arsenic and antimony as possible, and to leave just enough sulphur as is necessary to combine with all the copper present when the calcined ore is smelted.

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  • The Reese River or pan-amalgamation process consists in drystamping crushed dried ore and dried salt (separately or together), charging them into a roasting furnace, and amalgamating the chloridized ore in an iron pan.

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  • This process when carefully carried out, especially as to the details of the roasting process whereby the silver sulphide is oxidized, yields 92% of the silver originally present.

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  • In the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure taken in personal ornament, the touches of artistic decoration on objects of daily use, the savage differs in degree but not in kind from the civilized man.

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  • Blende contains only about half as much sulphur as good pyrites, and this cannot be burned off as easily as from pyrites, but this" roasting "has to be done somehow in any case in order to prepare the ore for the extraction of the zinc.

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  • The roasting of pyrites always takes place without using any extraneous fuel, the heat given off by the oxidation of the sulphur and the iron being quite sufficient to carry on the process.

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  • The roasting of blende is nothing like so easy as that of pyrites, since the heat developed by the oxidation of the zinc sulphide itself is not sufficient for carrying on the process, and external heat must be applied.

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  • This operation is both more costly and more delicate than the roasting of pyrites, but it is now perfectly well understood, and gas is obtained from blende furnaces hardly inferior in quality to that yielded by pyrites kilns.

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  • In America, and quite exceptionally also in Europe, mechanical furnaces are used for the roasting of blende.

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  • It is obtained commercially by roasting arsenical pyrites in either a Brunton's or Oxland's rotatory calciner, the crude product being collected in suitable condensing chambers, and afterwards refined by resublimation, usually in reverberatory furnaces, the foreign matter being deposited in a long flue leading to the condensing chambers.

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  • The cave-dweller who first collected the fat dripping off the deer on the roasting spit may well be looked upon as the first manufacturer of tallow.

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  • But while roasting Fafnir's heart, which Regin had cut out, Sigurd burned his finger with the boiling fat and, placing it to his lips, found that he could understand the language of birds, and so learned from the chattering of the woodpeckers that Regin was planning treachery.

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  • Calcining furnaces have a less extended application, being chiefly employed in the conversion of metallic sulphides into oxides by continued exposure to the action of air at a temperature far below that of fusion, or into chlorides by roasting with common salt.

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  • Such calciners are used especially in roasting zinc blende into zinc oxide, and in the conversion of copper sulphides into chlorides in the wet extraction process.

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  • Although Dean didn't say it, he figured God must be partial to roasting temperature and off the scale humidity that quickly drenched his clothes like an afternoon shower.

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  • Slow cooking is recommended as in braising or pot roasting, superb for stews casseroles and pies.

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  • Bake the covered casserole of stuffing alongside the goose during the last 30 minutes of roasting.

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  • Rub salt over chicken skin and pork rind before roasting to make them deliciously crispy.

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  • Brown the guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.

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  • guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.

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  • He punished malefactors by coating them with lead and roasting them over a fire.

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  • Abbie had a school trip today, including a swamp walk which, along with roasting marshmallows, made it a great day out.

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  • moose meat is cooked in several ways from steaming to smoking or pot roasting, and accompanied by sourdough and vegetables.

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  • Heat a roasting tin or large ovenproof frying pan over a medium heat, adding a little olive oil.

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  • ovenproof dish or roasting tin.

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  • ramekins in a roasting tin and set aside.

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  • servece haunch on serving dish and pour off all but 1 tablespoon of fat from the roasting tin.

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  • skim off any excess fat from the roasting tin.

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  • The 1825 Kitchen with its open fire and roasting spit sees the kitchen staff going about their daily tasks of cleaning and cooking.

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  • Even when making soup or risotto it is worth roasting the squash until just starting to brown before adding your dish.

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  • stud with the remaining cloves and place in a roasting tin.

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  • tabloid headline claimed: " Blunkett gives top copper a roasting " .

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  • Roasting the diced carrots produces a stronger, sweeter flavor which is enhanced by the addition of dried thyme.

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting ting tin.

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  • Place in a covered roasting ting tin, or wrap in foil.

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  • Retain the contents of the roasting tray for the gravy.

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  • Nothing seems uncertain except whether a long slow roasting could cause such damage to 70 or 80 pounds of human tissue.

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  • He was bigoted, bloodthirsty and relentless, though one Turkish historian praises his humanity for having forbidden the cutting up alive of condemned persons, or the roasting of them before a slow fire; and at one time he was with difficulty dissuaded from ordering the complete extirpation of all the Christians in Turkey.

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  • In many instances it has been replaced by mechanical furnaces, which are now common in roasting sulphide copper ores (see Sulphuric AcID).

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  • 18 95, p. 945) has obtained metallic nickel from the Canadian mattes by first roasting them and then eliminating copper by the action of sulphuric acid, the product so obtained being then exposed to the reducing action of producer gas at about 350° C. The reduced metal is then passed into a "volatilizer" and exposed to the action of carbon monoxide at about 80° C., the nickel carbonyl so formed being received in a chamber heated to 180-200° C., where it decomposes, the nickel being deposited and the carbon monoxide returned to the volatilizer.

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  • The dry method consists in an oxidizing roasting of the ores, and a subsequent chloridizing roasting with either common salt or Abraumsalz in reverberatory or muffle furnaces.

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  • The market man showed him a fat turkey, plump and white and ready for roasting.

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  • Heat oven to 165 degrees C. Place 8 small ramekins in a roasting tin and set aside.

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  • Place haunch on serving dish and pour off all but 1 tablespoon of fat from the roasting tin.

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  • To make the gravy skim off any excess fat from the roasting tin.

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  • Score the remaining fat into diamonds, stud with the remaining cloves and place in a roasting tin.

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  • On October 21 a tabloid headline claimed: " Blunkett gives top copper a roasting ".

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting tin.

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  • Place in a covered roasting tin, or wrap in foil.

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  • You can choose from a large roasting company that churns out millions of pounds of beans a day or a small independent roaster that supplies their customers with unique, varietal beans.

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  • Use a Dutch over for making a big batch of chili, for roasting pork and even for baking some breads.

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  • Other pots and pans that you might want to have in your cookware set include a stockpot, which is even bigger than a Dutch oven, and a roasting pan.

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  • Papasan camp chairs can give you a comfortable place to sit around the fire while you're roasting your marshmallows and telling stories.

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  • Place the turkey in a roasting pan with a roasting rack.

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  • Roasting - Place a seasoned turkey, breast side up, on a rack in a shallow pan or in an oiled roasting pan.

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  • Place the lamb in a roasting pan, fat side up.

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  • Using a large roasting pan or a Dutch oven, heat the oil over a medium heat.

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  • You can try brushing a splash of lemon juice over the skin of a whole roasting chicken before placing it in the oven.

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  • Place in a shallow roasting pan and cook until tender, about 25 minutes.

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  • Insert a meat thermometer into the thickest part of the roast and place the roast on a rack in a roasting pan.

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  • Place the roasting pan in the oven for 15 minutes.

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  • Calculate the lowest amount of roasting time for its size and begin checking your roast for temperature about 60 minutes before it is supposed to be done.

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  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.

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  • Place the chicken in a roasting pan on a rack, stuff the lemon quarters into the cavity and rub black pepper all over the skin.

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  • Frying, braising, grilling, baking and roasting are the predominate cooking methods.

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  • Place the partridges into a roasting pan and roast for 30 minutes.

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  • Place one bird on a plate and serve with the mushrooms and some of the cooking liquid from the roasting pan.

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  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.

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  • She stated that providing a bonfire for roasting hotdogs and marshmallows, as well as creating a dance area on a carport or garage was an inexpensive fun way to host a great party.

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  • Roasting and boiling can bring out the most flavor in beets.

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  • Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.

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  • Chicken: Try a lemon herb sauce or a mushroom glaze for a simple topping that will appeal to most palates, or opt for a combination of savory herbs and slow roasting.

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  • Many cake pans are not anodized; instead the process is usually used for cookware that needs to be extremely durable, such as stock pots, Dutch ovens, and roasting pans.

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  • Put them in a large roasting pan, and place them back in the still warm oven.

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  • Sitting around the fire at night, singing campfire songs and roasting marshmallows are the stuff of which many scouting memories are made.

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  • Hand turning a roasting chicken on a rotisserie is a relaxing experience that is as old as fireplaces themselves.

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  • Natural Air Conditioning - If you've ever wakened in the middle of the night feeling like you're slowly roasting under the covers, you'll understand one of the limitations of synthetic fibers and low-end bedding.

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  • When considering certified organic pecans, consider eating them raw or roasting them yourself.

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  • The oils and amino acids in nuts begin to break down under the high temperatures of commercial roasting and cause chemical changes that can convert some amino acids into carcinogens.

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  • Roasting nuts in the oven under low heat will add flavor while retaining all the goodness you've come to expect from a natural, organic product.

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  • Roasting a turkey takes several hours, depending on the size of the bird.

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  • While this is time-intensive, after a little simple preparation, roasting a turkey can be pretty hands-off, particularly if you use a roasting bag.

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  • Truss the turkey and place it in a large, racked roasting pan.

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  • Continue roasting until a thermometer inserted in the thickest part of the thigh reads 165 degrees.

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  • Approximate roasting time for a 12 pound turkey is 4 hours, with an additional 15 minutes per pound after that.

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  • If you are roasting a whole turkey, it may benefit from brining.

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  • You can make your stuffing outside of the bird and save time on roasting your turkey.

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  • Preheat your oven to 375 degrees Fahrenheit and put all the ingredients into a roasting pan and cover the pan tightly with foil.

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  • After roasting or boiling the beets, you will need to let them cool off a touch and then remove the skins.

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  • Coat the bottom of a roasting pan with the oil.

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  • When ready to cook, place them into the oiled roasting pan and splash with wine.

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  • If you like, you can place some peeled carrots, turnips, or potatoes in the roasting pan with the lamb.

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  • Using a roasting pan large enough to hold all the meatballs, heat the oil over a medium flame.

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  • Place the ramekins into a roasting pan and place the roasting pan into the oven.

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  • Pour water into the roasting pan until it reaches halfway up the ramekins.

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  • They can be used for roasting other meats and vegetables, and can also serve as a warming unit.

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  • Roasting a turkey in a roaster oven makes for a magnificent dinner at Thanksgiving, Christmas or any other time of the year.

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  • This can be averted by roasting a turkey in a roaster oven because with the turkey being taken care of in the roaster, your oven is back open for business.

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  • If you've ever roasted a turkey in the oven, then you'll find roasting a turkey in a roaster oven a nearly identical experience.

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  • In fact, cooking times are nearly the same as using an oven; you're just roasting the turkey on the counter instead of in the oven.

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  • While a roaster oven produces a very juicy, tender turkey, some people want the nice crispy finish that can only come with oven roasting.

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  • Roasting Rack - The metal roasting rack holds the meat above the bottom of the roaster to allow for juice run off.

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  • This unique microwave offers a convection oven mode for roasting and baking foods that benefit from browning and circulating heat.

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  • This kitchen appliance is an all-in-one cooking solution that's capable of cooking, roasting, baking, steaming, dehydrating, grilling, barbecuing and air-frying all of your favorite foods.

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  • Chicken: Start by baking or roasting a whole chicken.

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  • Fun family activities include cooking over the campfire, playing flashlight games and roasting marshmallows.

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  • This is important during the roasting process.

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  • For these folks, it may be better to invest in packaged gourmet coffee with the roasting already completed.

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  • The Coffee Bean Corral rounds up a flavorful array of green coffee beans and roasting equipment.

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  • And if you're in the market for roasting, grinding or brewing equipment, they offer a good selection for coffee lovers.

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  • The next step (an important technique to master), is roasting the beans.

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  • Stop roasting the beans when they crack and before they start to burn.

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  • Preheat your oven to 500 degrees Fahrenheit and place the turkey on a roasting rack inside of a half sheet pan.

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  • After the turkey is finished roasting, let is rest under tented foil for about 15 minutes before carving and serving.

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  • One of the biggest advantages of making Beef Wellington, however, is that it can be prepared for roasting one day ahead of time and takes only about an hour from putting it in the oven to serving it.

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  • If desired, cut decorative shapes from the leftover dough and place them on top of the Beef Wellington before roasting.

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  • This song is more chilled martinis than chesnuts roasting over the open fire, but that's not a bad thing.

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  • Hot Dog Roast - For a hot dog roast, you'll need plenty of sticks for roasting.

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  • Roasting a pig on a spit might be overkill, so try making snacks with cocktail sausages and pineapple.

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  • Metallurgical operations, such as smelting, roasting, and refining, were scientifically investigated, and in some degree explained, by Georg Agricola and Carlo Biringuiccio; ceramics was studied by Bernard Palissy, who is also to be remembered as an early worker in agricultural chemistry, having made experiments on the effect of manures on soils and crops; while general technical chemistry was enriched by Johann Rudolf Glauber.1

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  • Zinc blende, however, being zinc sulphide, is not directly reducible by charcoal; but it is easy to convert it into oxide by roasting: the sulphur goes off as sulphur dioxide whilst the zinc remains in the (infusible) form of oxide, ZnO.

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  • If the zinc is present as blende, this operation offers considerable difficulties, because in the roasting process the zinc sulphide passes in the first instance into sulphate, which demands a high temperature for its conversion into oxide.

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  • It was discovered in 1861 by Sir William Crookes, who, during a spectroscopic examination of the flue-dust produced in the roasting of seleniferous pyrites occurring at Tilkerode in the Harz, observed a green line foreign to all then known spectra.

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  • The best raw materials for the preparation of thallium are the flue-dusts produced industrially in the roasting of thalliferous pyrites and the "chamber muds" accumulating in vitriol-chambers wrought with such pyrites; in both it is frequently associated with selenium.

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  • barbacoa), originally a framework on posts placed over a fire on which to dry or smoke meat; hence, a gridiron for roasting whole animals, and in Cuba an upper floor on which fruit or grain is stored.

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  • The process adopted for the Canadian ores, which are poor in copper and nickel, consists in a preliminary roasting in heaps and smelting in a blast furnace in order to obtain a matte, which is then further smelted with a siliceous flux for a rich matte.

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  • 18 95, p. 945) has obtained metallic nickel from the Canadian mattes by first roasting them and then eliminating copper by the action of sulphuric acid, the product so obtained being then exposed to the reducing action of producer gas at about 350° C. The reduced metal is then passed into a "volatilizer" and exposed to the action of carbon monoxide at about 80° C., the nickel carbonyl so formed being received in a chamber heated to 180-200° C., where it decomposes, the nickel being deposited and the carbon monoxide returned to the volatilizer.

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  • This salt is obtained by roasting wolfram with sodium carbonate, lixiviating, neutralizing the boiling filtrate with hydrochloric acid and crystallizing at ordinary temperatures.

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  • A peculiar industry is the grading, roasting, cleaning and shelling of peanuts.

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  • Stall and heap roasting require considerable time, and can only be economically employed when the loss of the sulphur is of no consequence; they also occupy much space, but they have the advantage of requiring little fuel and handling.

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  • Thus these ores, as heavily charged with sulphur as those of the Rio Tinto, are speedily reduced by three operations and without roasting, with a saving of 97.6% of the copper, 93.2% of the silver and 93.6% of the gold.

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  • With pyritic smelting a sulphuretted copper ore, fed into a cupola in the morning, can be passed directly to the converter, blown up to metal, and shipped as 99% bars by evening - an operation which formerly, with heap roasting of the ore and repeated roasting of the mattes in stalls, would have occupied not less than four months.

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  • The leading products and their value in 1905, where given, were: sugar and molasses refining; printing and publishing, $9,424,494 (of which $5,575,035 was for newspapers and periodicals); slaughtering and meat packing (wholesale), $8,994,992; shipbuilding; foundry and machine-shop products, $8,991,449 clothing, $4,898,095; canning and preserving, $4,151,414; liquors (malt, $4,106,034; vinous, $53,5 11); coffee and spice roasting and grinding, $3,979, 86 5; flour and gristmill products, $3,422,672; lumber, planing and mill products, including sash, doors and blinds, $2,981,552; leather, tanning and finishing, $2,717,542; bags, $2,473,170; paints, $2,c48,250.

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  • This is imperfectly accomplished, in the wet way, by cupric and cuprous chloride solutions, but completely so, in the dry way, by roasting with salt (chloridizing roasting).

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  • The roasting is carried on in hand and mechanical reverberatory furnaces, and occasionally in muffle-furnaces.

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  • The European Barrel or Freiberg process consists in roasting the ground ore with salt which converts the silver sulphide into chloride.

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  • In Cumberland, Northumberland, Durham and latterly the United States, the reverberatory furnace is used only for roasting the ore, and the oxidized ore is then reduced by fusion in a low, square blastfurnace (a "Scottish hearth furnace") lined with cast iron, as is also the inclined sole-plate which is made to project beyond the furnace, the outside portion (the "work-stone") being provided with grooves guiding any molten metal that may be placed on the "stone" into a cast iron pot; the "tuyere" for the introduction of the wind was, in the earlier types, about half way down the furnace.

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  • The " English process " is made up of the following operations: (i) calcination; (2) smelting in reverberatory furnaces to form the matte; (3) roasting the matte; and (4) subsequent smelting in reverberatory furnaces to fineor white-metal; (5) treating the fine-metal in reverberatory furnaces to coarseor blistercopper, either with or without previous calcination; (6) refining of the coarse-copper.

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