I'll do new potatoes and roasted root vegetables.
The charge of the retorts consists of a mixture of 1100 lb of roasted calamine and 550 lb of dry powdered coal per furnace.
The paschal lamb is no longer eaten but represented by the shank bone of a lamb roasted in the ashes; unleavened bread and bitter herbs (haroseth) are eaten; four cups of wine are drunk before and after the repast, and a certain number of Psalms are recited.
Some of the roasted ore is strewed upon it, and, after a quarter of an hour's working, the whole is taken out on the work-stone, where the lead produced runs off.
These are either roasted or exposed to the weathering action of the air.
The process in this case is to ained take a thin plate of metal and beat it into another plate Grounds of similar metal, so that the two, though welded together, retain their separate forms. The mass, while still hot, is coated ~-ith hena-tsuchi (a kind of marl) and rolled in straw ash, in which state it is roasted over a charcoal fire raised to glowing heat with the bellows.
The part in greatest favour among hunters is the hump, which, if cut off whole and roasted just as it is in the skin, in a hole dug in the ground, would, I think, be difficult to match either for juiciness or flavour."
She nearly leapt past her escort when he entered the banquet hall, the scents of roasted meat and a million other things making her stomach roar.
I'm getting roasted and you tell me it's cute when I flirt.
In the midst of his torments he addressed the judge ironically with the words: Assum est, versa et manduca (" I am roasted enough on this side; turn me round, and eat").
The small twigs, tied in bundles, are boiled for some time in water with broken biscuit or roasted grain; the resulting decoction is then poured into a cask with molasses or maple sugar and a little yeast, and left to ferment.
After having previously roasted the tube and copper oxide, and reduced the copper spiral a, the weighed calcium chloride tube and potash bulbs are put in position, the boat containing the substance is inserted (in the case of a difficultly combustible substance it is desirable to mix it with cupric oxide or lead chromate), the copper spiral (d) replaced, and the air and oxygen supply connected up. The apparatus is then tested for leaks.
Other manufactures with a product value in 1905 of between $4,000,000 and $1,000,000 were: bags (not paper); foundry and machine-shop products; planing-mill products; railway cars, construction and repairs; malt liquors; men's clothing; cooperage; food preparations; roasted and ground coffee and spice; fertilizers; cigars and cigarettes; cotton goods; and manufactured ice.
The cut tobacco is now roasted, partly with the view of driving off mositure and bringing the material into a condition for keeping, but also partly to improve its smoking quality.
The ore, even if it is not blende, must be roasted or calcined in order to remove all volatile components as completely as possible, because these, if allowed to remain, would carry away a large proportion of the zinc vapour during the distillation.
The precipitate is collected in a filter-press, and then roasted in muffle furnaces with nitre, borax and sodium carbonate.
The flesh of the American beaver is eaten by the Indians, and when roasted in the skin is esteemed a delicacy and is said to taste like pork.
The mixture of calcium and lead carbonates is filtered off and roasted at a low red heat in order to regenerate the calcium plumbate.
The wild flora of the alluvial valley was probably always restricted and eventually was reduced almost to the weeds of cultivation, when every acre of soil, at one period of the year dnder water, and at another roasted under the burning heat of a semi-tropical sun, was carefully tilled.
Indeed, where men live mainly on milk and flesh, consuming the latter raw or roasted, so that its salts are not lost, it is not necessary to add sodium chloride, and thus we understand how the Numidian nomads in the time of Sallust and the Bedouins of Hadramut at the present day never eat salt with their food.
The turtle is also found, the carapace being exported as tortoiseshell, the animal being gently roasted or boiled alive over a slow fire to facilitate the separation of the shell from the flesh.
The sustenance of the poorer classes is chiefly composed of fish, potatoes and gofio, which is merely Indian corn or wheat roasted, ground and kneaded with water or milk.
In the United States the word means an open-air feast, either political or social, where whole animals are roasted and eaten and hogsheads of beer and other vast quantities of food and drink consumed.
When the former is used it is roasted with calcium sulphate or alkali waste to form a matte which is then blown in a Bessemer converter or heated in a reverberatory furnace with a siliceous flux with the object of forming a rich nickel sulphide.
The nickel sulphide so obtained is then roasted to oxide and reduced to metal.
The seeds of Acacia niopo are roasted and used as snuff in South America.
In his brazen bull, invented, it is said, by Perillus of Athens, the tyrant's victims were shut up and, a fire being kindled beneath, were roasted alive, while their shrieks represented the bellowing of the bull.
The roasted ore is then smelted to a mixture of copper and iron sulphides, known as copper " matte " or " coarse-metal," which contains little or no arsenic, antimony or silica.
Roasted ores may be smelted in reverberatory furnaces (English process), or in blast-furnaces (German or Swedish process).
The ore is under better control than is possible with the continuous feed and discharge, and when sufficiently roasted can be passed red-hot to the reverberatory furnace.
In Butte, Montana, reverberatories have in the past been preferred to cupola furnaces, as the charge has consisted mainly of fine roasted concentrates; but the cupola is gaining ground there.
The low percentage of sulphur in the roasted ore is little more than enough to produce a matte of 40 to 45%, and therefore the escaping gases are better fitted than those of most copper cupola furnaces for burning in a stove.
A portion of the white metal is calcined to such a degree of oxidation that when fused with the unroasted portion, the reaction between the oxygen in the roasted matte and the sulphur in the raw VII.
Siemens and Halske introduced a combined process in which the ore, after being part-roasted, is leached by solutions from a previous electrolytic operation, and the resulting copper solution electrolysed.
Antimony, however, occurs chiefly as the sulphide, stibnite; to a much smaller extent it occurs in combination with other metallic sulphides in the minerals wolfsbergite, boulangerite, bournonite, pyrargyrite, &c. For the preparation of metallic antimony the crude stibnite is first liquated, to free it from earthy and siliceous matter, and is then roasted in order to convert it into oxide.
The Hindus eat it mixed with honey as a delicacy, equal quantities being put into a hollow joint, coated externally with clay, and thus roasted over a fire.
Chestnuts (the fruit of the tree) are extensively imported into Great Britain, and are eaten roasted or boiled, and mashed or otherwise as a vegetable.
Him sitting on the hearth and preparing his simple meal of roasted turnips.
Ores containing much arsenic or sulphur are generally roasted at a low heat and the assay is made on the roasted material.
The opium must not be burnt or made too dry, but roasted gently till it looks like burnt worsted; every now and then he takes it away from the flame and rolls it (still on the end of the dipper) on the flat surface of the bowl.
When it is roasted and rolled to his satisfaction he gently heats the centre of the bowl, where there is a small orifice; then he quickly thrusts the end of the dipper into the orifice, twirls it round smartly and withdraws it; if this is properly done, the opium (now about the size of a grain of hemp-seed or a little larger) is left adhering to the bowl immediately over the orifice.
He is roasted over a slow fire and basted with boiling oil, but tells his tormentors that by the grace of Jesus Christ he feels nothing.
Cupriferous pyrites roasted to convert the copper into soluble sulphate, which is the active agent, are worked into the wet pulp spread out on the floor.
The steam-chest is not used to such an extent, as the bottom would be prematurely corroded; less water is used, as the pulp would become too thin on account of the soluble salts (sodium chloride, sulphate, &c.) going into solution; and the roasted ore is not ground, as the hot brine readily dissolves the silver chloride from the porous ore, and thus brings it into intimate contact with iron and quicksilver.
The ore, supposed to have been salt-roasted, is charged loosely into the leaching vat and treated with water (to which sulphuric acid or copper sulphate may have been added), to remove soluble salts, which might later on be precipitated with the silver (base-metal chlorides), or overcharge the solution (sodium chloride and sulphate), or interfere with the solvent power (sodium sulphate).
That the men of the Quaternary period knew the savage art of producing fire by friction, and roasted the flesh on which they mainly subsisted, is proved by the fragments of charcoal found in the cave deposits, where also occur bone awls and needles, which indicate the wearing of skin clothing, like that of the modern Australians and Fuegians.
If the ore is in pieces of the size of a walnut Or upwards, it is roasted in plain" kilns "or" burners,"provided with a grating of suitable construction for the removal of the cinders, with a side door in the upper part for charging in the fresh ore on the top of the partially burned ore, and with an arch-shaped roof, from which the burnergas is carried away in a flue common to a whole set of kilns.
This is recrystallized and roasted to vanadium pentoxide, which is then suspended in water into which ammonia is passed, when ammonium metavanadate is again formed and may be purified by recrystallization.
The servants were a little discouraged, but soon they brought in a great tray containing two dozen nicely roasted quail on toast.
Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.
You may start with one of eight or more appetizers including gorgonzola crostini with roasted red peppers and capers.
The menu includes a variety of entrees, such as roasted duck and chicken cordon bleu, gourmet pizzas, pastas, sandwiches and salads.
The seafood is fresh and delicious, but if looking for one of the restaurant's signature dishes, order the oven roasted duck with honey orange gastrique.
This semi-formal, unique restaurant has a prix fixe menu, so you can enjoy each cut of roasted, savory meat and poultry without the guilt.
Guests can choose from a variety of foods, including butternut squash, roasted corn chowder, tuna with wasabi and streamed mussels and red curry.
If you want to venture beyond pot stickers, try the restaurant's popular chicken dishes, seasoned with sesame seeds, or the glazed prawns topped with roasted nuts.
With specialties such as meatloaf, rib eye and roasted chicken, the restaurant's entrees cover the bases.
The restaurant showcases expertise in fresh grilled and roasted meat and offers numerous specialties.
Pasta with fresh vegetables and seafood is on the menu, fresh fish with vegetables and rice and beef and pork dishes with roasted potatoes, vegetables and green chimicurri.
Choose from a seasonal menu of small plates that may include seafood, wild mushrooms, steak, beef and roasted vegetables.
The menu features pan-roasted trout filet, sauteed mussels, grilled semi-boneless quail and roasted natural chicken.
The menu also features numerous entrees, including mesquite smoked chicken, cedar roasted rainbow trout, barbecued pork ribs and hamburgers with bacon and green chiles.
The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.
With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.
There are several vegetarian options on the menu, including falafel, roasted vegetable wraps and artichoke salad.
The wild mushroom stuffed raviolis are served with a roasted red pepper sauce to die for.
For the main course try the seared scallops glazed with sugar cane and paired with snow peas and cashews or the roasted chicken with house made macaroni and cheese.
Roasted duck leg on broken rice is a top seller, along with standard fried rice dishes.
Steak entrees steal the show here, including a slab of slow roasted prime rib, a center cut porterhouse and a bone-in ribeye.
Or consider the roasted beet salad with avocado and watercress.
The family-oriented restaurant serves, chicken, seafood, pizza, burgers, salad and even roasted duck to diners and guests staying in one of the suites located on site.
Unique plates include pollo rumano, roasted pork loin with demi-glaze sauce and tilapia mare chiaro.
The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.
Sink your teeth into a king-size, piping hot cinnamon roll with a cup of home roasted java.
Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.
Grilled, barbecued or roasted are among the other ways chicken is prepared.
The menu is moderate to high priced with the option of lobster newberg, grilled trout or roasted pork chops.
Two of the most popular dishes are the grilled lamb chops and the roasted duck.
Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.
Continue with tropical hoisin roasted duck, shar sui beef short ribs or lobster pad thai.
Healthy brunch menu items include warm organic barley and vanilla bean cereal, veggie burgers with pea shoots and roasted red bell peppers, and buckwheat muesli pancakes.
Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.
Variations include roasted red peppers, dill and oregano.
For entrées, the roasted duck breast, sautéed sea scallops, or wagyu beef are excellent choices.
Try the duck egg raviolo or roasted chanterelles with grits and parmesan.
Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
Try the warm brown butter cake served with roasted plums and a side of buttermilk ice cream.
The lunch menu is short but tempting, including handcrafted ravioli of the day, a grilled vegetable wrap with artichoke heart spread and a seafood entree served with "creamless" creamed spinach, roasted cauliflower and truffle vinaigrette.
The menu features pasta dishes and entrees such as fish, roasted chicken and pork chops.
The free-range chicken served with roasted tomatoes is an interesting and lighter option.
Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.
The restaurant also has a special crab chowder with roasted corn and a spicy mussels dish served with garlic and fresh tomatoes.
The seared red snapper is a popular dish, with roasted onion and potatoes underneath.
The seeds are roasted and eaten by the natives; the timber, which somewhat resembles walnut, is soft, fine-grained, and takes a good polish, but is not durable.
The lamb thus drained of blood was to be roasted and entirely consumed by the Israelites, who should be ready with loins girded, shoes on feet and staff in hand so as to be prepared for the exodus.
On the 10th day of the month every household shall take a firstling male without blemish, of sheep or goat, and should kill it on the 14th at even, and sprinkle the two sideposts and lintel with the blood, and eat the roasted flesh, not sodden, including head, legs and inwards; all remaining over until the morning to be burnt by fire.
To extract the metal, the pitchblende is first roasted in order to remove the arsenic and sulphur.
In the burntofferings of male kine to Isis, the carcase of the steer, after evisceration, was filled with fine bread, honey, raisins, figs, frankincense, myrrh and other aromatics, and thus stuffed was roasted, being basted all the while by pouring over it large quantities of sweet oil, and then eaten with great festivity.
Magnetic concentration is also applied in the removal of an excess of iron from partially roasted blende.
The roasted mineral, slightly moistened, is introduced into a vat made of stoneware or pitched planks, and furnished with a double bottom.
Gram is largely cultivated in the East, where the seeds are eaten raw or cooked in various ways, both in their ripe and unripe condition, and when roasted and ground subserve the same purposes as ordinary flour.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Afterwards she brought a freshly roasted chicken, ham, preserves made with honey, and preserves made with sugar.