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roast

roast

roast Sentence Examples

  • He nearly dropped the plate of roast beef.

    108
    24
  • She pulled the roast from the oven.

    48
    28
  • He stabbed a fork into the roast and cut a small slice off.

    26
    10
  • The roast should be done by now.

    25
    16
  • The next morning, after Cade left, she threw a roast in the oven and eagerly set to work on the family room.

    13
    10
  • She placed the roast in a pan and reached for a knife to trim the fat off of it.

    13
    21
  • Katie offered a watery smile, eyes going to the roast lamb, bread, and custard.

    10
    5
  • Sarah prepared stuffed crown roast with vegetables and homemade applesauce for dinner.

    10
    5
  • Sarah prepared stuffed crown roast with vegetables and homemade applesauce for dinner.

    9
    5
  • Much later she was back in the kitchen, preparing the roast while he slept.

    9
    6
  • I have a roast in the oven.

    9
    9
  • The roast will be ready in about 15 minutes.

    8
    5
  • I had a second drink and let my belly dilute the alcohol with pot roast before leaving for Howie's house.

    8
    5
  • Jackson retrieved the roast, cut two chops from it, and held one out to her while sitting on a stool.

    7
    4
  • Cynthia served a pot roast, simple but delicious, reminding Dean of Sundays in years gone by.

    7
    4
  • The chickens, which had also taken shelter here from the rain, stalked about the room like members of the family, too humanized, methought, to roast well.

    7
    8
  • It will soon be forgotten, in these days of stoves, that we used to roast potatoes in the ashes, after the Indian fashion.

    6
    7
  • "Couldn't find what you needed?" she asked as she removed a roast from the refrigerator.

    5
    7
  • Kutuzov was chewing a piece of roast chicken with difficulty and glanced at Wolzogen with eyes that brightened under their puckering lids.

    4
    4
  • I've got to get a roast in the oven - company coming tonight.

    4
    12
  • On the roast are important salt-producing industries.

    3
    2
  • and over, will roast varies from 40 to 60 tons a day.

    3
    2
  • In America the usual method is to roast ores or concentrates so that the matte yielded by either the reverberatory or cupola furnace will run from 45 to 50% in copper, and then to transfer to the Bessemer converter, which blows it up to 99%.

    3
    3
  • "How evidently he belongs to the best society," said she to a third; and the vicomte was served up to the company in the choicest and most advantageous style, like a well-garnished joint of roast beef on a hot dish.

    3
    3
  • At her table there were extra dishes at dinner, and the servants had vodka and roast goose or suckling pig.

    3
    3
  • Pierre went up to the fire, ate some roast horseflesh, lay down with his back to the fire, and immediately fell asleep.

    3
    3
  • After that the chickens needed to be fed and she needed to get that chevon roast in the oven so it would be ready for lunch.

    3
    4
  • The name is from a word meaning "to roast till puckered" or "drawn up," in reference, it is suggested, to a peculiar seam in their mocassins, though other explanations have been proposed.

    2
    3
  • According as a preliminary chloridizing roast has or has not been given, the process is classed as roast-amalgamation or raw-amalgamation.

    2
    3
  • On the table were vodka, a flask of rum, white bread, roast mutton, and salt.

    2
    3
  • Ores are smelted raw if the fall of matte (metallic sulphide) does not exceed 5%; otherwise they are subjected to a preliminary oxidizing roast to expel the sulphur, unless they run too high in silver, say 100 oz.

    1
    1
  • She was slicing some left over pork roast for a recipe tomorrow when Alex walked in and announced that Destiny and Jonathan were asleep.

    1
    2
  • Ores are smelted raw if the fall of matte (metallic sulphide) does not exceed 5%; otherwise they are subjected to a preliminary oxidizing roast to expel the sulphur, unless they run too high in silver, say 100 oz.

    1
    2
  • of Charles Lamb, from whom " Elia " professes to have got that translation of a Chinese MS. which furnished the dissertation on roast pig.

    1
    2
  • Not so the Knoxian claims for the power of ministers to excommunicate, with civil penalties, and generally to " rule the roast" in secular matters.

    1
    2
  • Some perp thinks Youngblood is the real deal; the Psychic Tipster, so he cuts him up like pork roast, gets to the truth, and dumps him.

    1
    3
  • In a chloridizing roast chlorine produces its effect as nascent chlorine or gaseous hydrochloric acid.

    1
    3
  • In a chloridizing roast chlorine produces its effect as nascent chlorine or gaseous hydrochloric acid.

    1
    3
  • After the roast, champagne was served.

    1
    3
  • I had a couple of Sam Adams and a roast beef sandwich and arrived at the 30th Street station in Philadelphia just before four o'clock.

    1
    4
  • Pushing the plate aside so the food would cool, he began slicing the rest of the roast.

    0
    0
  • Finally he arched one brow and turned back to the roast.

    0
    0
  • What about the roast?

    0
    0
  • I bet you could really sink your teeth into that pork roast.

    0
    0
  • She hurried to the house and checked the roast.

    0
    0
  • It's been a while since I had a good deer roast.

    0
    0
  • She sliced some roast beef and made him a sandwich.

    0
    0
  • She passed him the roast.

    0
    0
  • Thus for the 7th, 14th, 21 st, 28th and also the 19th days of the intercalary Elul it is prescribed that "the shepherd of many nations is not to eat meat roast with fire nor any food cooked by fire, he is not to change the clothes on his body nor put on gala dress, he may not bring sacrifices nor may the king ride in his chariot, he is not to hold court nor may the priest seek an oracle for him in the sanctuary, no physician may attend the sick room, the day is not favourable for invoking curses, but at night the king may bring his gift into the presence of Marduk and Ishtar.

    0
    0
  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.

    0
    0
  • The ore is given only a partial chloridizing roast, on account of the great loss in silver that would be caused by the formation of zinc chloride.

    0
    0
  • The large amount of soluble sulphates of iron and copper formed in the roast is made to act upon salt charged in a copper-bottomed amalgamating pan; the chlorides formed finish in the wet way the imperfect chloridation obtained in the furnace.

    0
    0
  • Sodium chloride, characteristic of the Augustin process in which the ores, after a chloridizing roast, were extracted with brine, and the silver precipitated by copper, has almost wholly fallen into disuse; and potassium cyanide, which has become a very important solvent for finely divided gold, is rarely used in leaching silver ores.

    0
    0
  • As a rule the ore is subjected to a preliminary chloridizing roast, though occasionally it may be leached raw.

    0
    0
  • The roast will be ready in about 15 minutes.

    0
    0
  • He stabbed a fork into the roast and cut a small slice off.

    0
    0
  • Pushing the plate aside so the food would cool, he began slicing the rest of the roast.

    0
    0
  • Finally he arched one brow and turned back to the roast.

    0
    0
  • She was slicing some left over pork roast for a recipe tomorrow when Alex walked in and announced that Destiny and Jonathan were asleep.

    0
    0
  • I have a roast in the oven.

    0
    0
  • She pulled the roast from the oven.

    0
    0
  • The next morning, after Cade left, she threw a roast in the oven and eagerly set to work on the family room.

    0
    0
  • Some perp thinks Youngblood is the real deal; the Psychic Tipster, so he cuts him up like pork roast, gets to the truth, and dumps him.

    0
    0
  • They're going to roast her the day after tomorrow.

    0
    0
  • I had a second drink and let my belly dilute the alcohol with pot roast before leaving for Howie's house.

    0
    0
  • I had a couple of Sam Adams and a roast beef sandwich and arrived at the 30th Street station in Philadelphia just before four o'clock.

    0
    0
  • "Couldn't find what you needed?" she asked as she removed a roast from the refrigerator.

    0
    0
  • She placed the roast in a pan and reached for a knife to trim the fat off of it.

    0
    0
  • Much later she was back in the kitchen, preparing the roast while he slept.

    0
    0
  • What about the roast?

    0
    0
  • Katie offered a watery smile, eyes going to the roast lamb, bread, and custard.

    0
    0
  • I bet you could really sink your teeth into that pork roast.

    0
    0
  • Jackson retrieved the roast, cut two chops from it, and held one out to her while sitting on a stool.

    0
    0
  • After that the chickens needed to be fed and she needed to get that chevon roast in the oven so it would be ready for lunch.

    0
    0
  • She hurried to the house and checked the roast.

    0
    0
  • The roast should be done by now.

    0
    0
  • It's been a while since I had a good deer roast.

    0
    0
  • Cynthia served a pot roast, simple but delicious, reminding Dean of Sundays in years gone by.

    0
    0
  • She sliced some roast beef and made him a sandwich.

    0
    0
  • She passed him the roast.

    0
    0
  • He nearly dropped the plate of roast beef.

    0
    0
  • I've got to get a roast in the oven - company coming tonight.

    0
    0
  • Garlic bread, hummus, olives, roast aubergines and peppers with goat's cheese.

    0
    0
  • Sandwich choices consist of a roast beef au jus or roasted chicken.

    0
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  • brunch menu & then on Sunday's treat yourself to our famous roast.

    0
    0
  • She loves Thai food, roast chicken and roast butternut squash, paella and is partial to ice-cream.

    0
    0
  • It has never been established whether or not it referred to the roast beef or to the boatman's cabin!

    0
    0
  • There will even be a specialist caterer doing a hog roast!

    0
    0
  • Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.

    0
    0
  • In the winter, cheerful street vendors roast chestnuts over coal braziers.

    0
    0
  • roast chicken: The UK's fourth favorite flavor has never really struck the cultural chords that other flavors have managed.

    0
    0
  • Selection of mouth-watering tapas including roast chorizo, patatas bravas and a selection of Spanish hams.

    0
    0
  • chump of lamb with roast potatoes and minted peas.

    0
    0
  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.

    0
    0
  • And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.

    0
    0
  • His menu consisted of peppery roast leg of lamb, stuffed chicken breasts, sweet & sour aubergines and black lentil dhal.

    0
    0
  • The taste of roast dinner, Dad reading the paper, Mom swearing at the cooker?

    0
    0
  • From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.

    0
    0
  • We had roast chicken, roasties, potatoes, peas and chocolate donuts.

    0
    0
  • doughnutit was roast turkey, peas, potato and gravy with a chocolate donut for pudding.

    0
    0
  • If this is not done 80 per cent of the calories from roast duck will be from fat!

    0
    0
  • The restaurant offers an extensive lunch-time and evening menu with sirloin steak, roast duckling and rainbow trout to name just a few.

    0
    0
  • For the catering sector, the company has also produced an easy-to-use boneless Chinese roast half duckling with oriental spices and star anise.

    0
    0
  • Unleavened bread Fish and honeycomb Locusts and milk Roast lamb 16: Which apostle baptized the Ethiopian eunuch?

    0
    0
  • They spit roast some mutton and cook up some hearty period fare.

    0
    0
  • Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.

    0
    0
  • feta (cheese)mmenced with roast beetroot, marinated feta and walnut salad, £ 4.50.

    0
    0
  • Traditional French dishes abound including foie gras, frog's legs and roast chicken.

    0
    0
  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

    0
    0
  • One of the special dishes of the day last spring was roast guinea fowl on bed of spinach with a topping of foie gras.

    0
    0
  • It has a very full-bodied flavor and delicate sweetness as a medium roast.

    0
    0
  • The taste at this stage is sweet, with black cherries, and a finish like the caramelized edge of a roast gammon.

    0
    0
  • Seabass with fennel purée and ink sauce, or stuffed saddle of lamb with salsa verde and roast garlic to name a couple.

    0
    0
  • From informal gatherings to roast dinner with the in-laws there's wine here to match.

    0
    0
  • roast goose for 2 to 2 ½ hours draining the fat often.

    0
    0
  • The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.

    0
    0
  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.

    0
    0
  • greased tray and roast for fifteen to twenty minutes.

    0
    0
  • green beanesults for retail roast and ground and soluble coffees 6 as well as green coffee beans 7 have also been published.

    0
    0
  • An Inca delicacy, often on the menu in the highlands, is roast guinea pig.

    0
    0
  • One of the special dishes of the day last spring was roast guinea fowl on bed of spinach with a topping of foie gras.

    0
    0
  • Make cream sauce in last half-hour of roast cooking time.

    0
    0
  • Hitler once spotted Hermann Goering, the head of the Luftwaffe, helping himself to a huge piece of roast ham served with peas.

    0
    0
  • The menu is a real chunk of haut cuisine with a choice of roast haunch of venison with port wine sauce.

    0
    0
  • hog roast, & I am helping at pp stall.

    0
    0
  • Tasty roast beef, hot horseradish and crunchy rocket are layered between thick wholemeal bread to satisfy even the biggest appetites!

    0
    0
  • I particularly enjoyed the monkfish, followed by pot roast of pheasant, and finished off with chocolate and coconut ice cream.

    0
    0
  • There is a variety of grills and roasts ranging from The Ivy hamburger to roast poulet des landes with truffle jus and dauphin potatoes.

    0
    0
  • MAIN COURSES Traditional Roast Turkey Herb stuffed turkey breast, served with chipolata bacon curls & a rich jus & cranberry sauce.

    0
    0
  • marinated pot roast Next time youâre marinating lamb for a pot roast or casserole, sprinkle over a few juniper berries.

    0
    0
  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

    0
    0
  • For vegetarians there is apricot and pine nut roast, spinach and stilton pancakes and vegetable lasagna.

    0
    0
  • linguine with tomato sauce, homemade pizza, pan fried salmon and roast chicken.

    0
    0
  • loin of veal with roast root vegetables.

    0
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  • Divine with roast pork loin stuffed with apple and apricot.

    0
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  • He was served a luncheon of roast beef at Flemington in the autumn of 1942.

    0
    0
  • Copper Dragon Black Gold 3.7% A dark style with a rich roast malt character from this newly established regional brewer in Skipton.

    0
    0
  • Ian scowls at me for a moment then stalks off to perform the heimlich maneuver on some bloke choking on a hog roast.

    0
    0
  • At the side of the food tent nearest the spit roast the meat is cut into portions and kept warm in the bain Marie.

    0
    0
  • With my first taste of roast bone marrow with parsley salad was born my enduring love of meat, nose to tail.

    0
    0
  • For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).

    0
    0
  • I meant to ask for roast turkey salad in a wholegrain roll, hold the butter and easy on the low-fat mayo.

    0
    0
  • Meat was usually boiled, although by the 1880s, some workhouses served roast meat was usually boiled, although by the 1880s, some workhouses served roast meat.

    0
    0
  • Two of us plumped for roast monkfish, served with a spicy chorizo sausage on a stew of chickpeas, calamari and tomatoes.

    0
    0
  • I have not experimented with this recipe yet as I never seem to have enough left over roast mutton.

    0
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  • Dry roast with soya sauce for a tasty nibble.

    0
    0
  • nut roast, vegan cheese pie, tofu burgers.

    0
    0
  • roast parsnip soup with chive & Parmesan cream A very simple soup which is a winter classic.

    0
    0
  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

    0
    0
  • Just two Hard Gums or fruit pastilles per day add up to the calories of a complete chicken roast dinner, per week.

    0
    0
  • Dishes while we were there included a delicately spiced celeriac and chick pea soup and zesty grilled brill with roast fennel and potato.

    0
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  • Guest favorites include pot roast pheasant flamed in brandy with red wine sauce.

    0
    0
  • I think I enjoyed the Sunday's Bubble and Squeak better than the main roast itself, especially with home made pickle.

    0
    0
  • Other local specialities include saltfish (traditionally eaten with tomato sauce ), goat water, barbecue chicken and roast suckling pig.

    0
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  • The sauce was a slick reduction made from roast pig 's ears.

    0
    0
  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

    0
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  • Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.

    0
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  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.

    0
    0
  • Sunday lunch, (dinner in those days,) was the traditional roast and veg, followed usually with home made rice pud.

    0
    0
  • There is no way I would eat the pud say and a roast dinner of the proportions I have seen shown on TV.

    0
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  • Roast Beef, plum pudding, mince pies - Who likes them better, Happy Jack or I?

    0
    0
  • Eating in Winter food This month Nigel Slater serves up sausage and mash, kipper patties, and roast pumpkin.

    0
    0
  • My first ever pinky roast quail was so good it will not be my last.

    0
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  • roast on a spit with an apple in their mouths.

    0
    0
  • All starters and desserts are homemade and the main course is usually a succulent roast served with accompanying sauces and fresh vegetables.

    0
    0
  • Sandwich choices consist of a roast beef au jus or roast beef au jus or roasted chicken.

    0
    0
  • roast turkey.

    0
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  • roast pork.

    0
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  • roast potato!

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  • roast chicken with 40 cloves of garlic.

    0
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  • roast lamb is the classic partner for good Claret.

    0
    0
  • Sat 26th Today is hog roast, & I am helping at pp stall.

    0
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  • Phrases like " Get it in her " and " Shall we have a spit roast " were uttered by someone.

    0
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  • My favorite food: I love a good Sunday roast!

    0
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  • Sample menu: Lasagna, nut roast, vegan cheese pie, tofu burgers.

    0
    0
  • roast in a hot oven for 10 minutes for the carrots to take on a shiny glaze.

    0
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  • The large 32cm roaster will roast meats, potatoes or vegetables to perfection.

    0
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  • Compact home coffee roaster that will roast 150g of green coffee at a time.

    0
    0
  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

    0
    0
  • The roast saddle of venison was very good, full of flavor with a robust confit of red cabbage.

    0
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  • For example why not replace the Sunday roast with poached salmon instead.

    0
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  • Serve boiled or roast corn-on-the-cob with a spicy tomato salsa.

    0
    0
  • Suggestions include sardines, pilchards, roast chicken, or one of the invalid diets available from vets.

    0
    0
  • Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.

    0
    0
  • For a yummy healthy treat, dry roast in a heavy frying pan then add a little shoyu at the end.

    0
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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

    0
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  • Why not try the juicy liqueur cherry in rich dark chocolate, sharp lemon sorbet or deep roast coffee?

    0
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  • spit roast " were uttered by someone.

    0
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  • Are your Mums roast spuds better than anyone else's?

    0
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  • succulent roast from the Carvery or the Chef's Specials of the Day.

    0
    0
  • The entrées were cod in a lemon sauce or roast suckling pig in its own juices: again we split evenly in our choices.

    0
    0
  • Instead pictures of tables laden with roast swan, lambs ' tails stew and Gloucestershire Royal Pie come to mind.

    0
    0
  • Instead pictures of tables laden with roast swan, lambs ' tails stew and Gloucestershire Royal Pie come to mind.

    0
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  • I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.

    0
    0
  • For a flavorsome roast duck, try cooking it with a dash of raspberry vinegar for a pleasantly tangy note.

    0
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  • We had the Guy Fawkes to put on the top and roast potatoes and treacle toffee and things all sorts of things.

    0
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  • topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

    0
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  • roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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    0
  • M: Moroccan lamb tagine with runner beans and minted couscous; roast turbot with ceps, spinach, chive mash and beurre rouge.

    0
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  • In the lovely decorated house, He smelled a lovely roast turkey.

    0
    0
  • Oatmeal Stout (4.5 %) Malty beer with chocolate roast notes and berry fruit undertones.

    0
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  • Other specialities include saltimbocca alla romana, tender veal escallops with flavored ham and sage and porchetta, stuffed roast pork.

    0
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  • fresh local veg served with a quality roast or grilled meat is also quickly prepared.. .

    0
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  • So instead make delicious roast veg with garlic as a side dish or snack.

    0
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  • Roast Beef & Yorkshire Pudding served with roast potatoes and fresh seasonal vegetables.

    0
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  • Then on to the main course of crumbed lamb on roast vegetables and mashed potatoes.

    0
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  • We had the " Outlaws " around for Sunday dinner, for which I did roast venison.

    0
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  • We had a weenie roast in front of his mansion, and I got to be the weenie roast in front of his mansion, and I got to be the weenie governor.

    0
    0
  • A roast at your folks sounds yummy, nothing like getting spoilt - where do they normally live?

    0
    0
  • Thus for the 7th, 14th, 21 st, 28th and also the 19th days of the intercalary Elul it is prescribed that "the shepherd of many nations is not to eat meat roast with fire nor any food cooked by fire, he is not to change the clothes on his body nor put on gala dress, he may not bring sacrifices nor may the king ride in his chariot, he is not to hold court nor may the priest seek an oracle for him in the sanctuary, no physician may attend the sick room, the day is not favourable for invoking curses, but at night the king may bring his gift into the presence of Marduk and Ishtar.

    0
    0
  • The name is from a word meaning "to roast till puckered" or "drawn up," in reference, it is suggested, to a peculiar seam in their mocassins, though other explanations have been proposed.

    0
    0
  • On the roast are important salt-producing industries.

    0
    0
  • of Charles Lamb, from whom " Elia " professes to have got that translation of a Chinese MS. which furnished the dissertation on roast pig.

    0
    0
  • Not so the Knoxian claims for the power of ministers to excommunicate, with civil penalties, and generally to " rule the roast" in secular matters.

    0
    0
  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.

    0
    0
  • and over, will roast varies from 40 to 60 tons a day.

    0
    0
  • In America the usual method is to roast ores or concentrates so that the matte yielded by either the reverberatory or cupola furnace will run from 45 to 50% in copper, and then to transfer to the Bessemer converter, which blows it up to 99%.

    0
    0
  • According as a preliminary chloridizing roast has or has not been given, the process is classed as roast-amalgamation or raw-amalgamation.

    0
    0
  • The ore is given only a partial chloridizing roast, on account of the great loss in silver that would be caused by the formation of zinc chloride.

    0
    0
  • The large amount of soluble sulphates of iron and copper formed in the roast is made to act upon salt charged in a copper-bottomed amalgamating pan; the chlorides formed finish in the wet way the imperfect chloridation obtained in the furnace.

    0
    0
  • Sodium chloride, characteristic of the Augustin process in which the ores, after a chloridizing roast, were extracted with brine, and the silver precipitated by copper, has almost wholly fallen into disuse; and potassium cyanide, which has become a very important solvent for finely divided gold, is rarely used in leaching silver ores.

    0
    0
  • As a rule the ore is subjected to a preliminary chloridizing roast, though occasionally it may be leached raw.

    0
    0
  • Eating in Winter food This month Nigel Slater serves up sausage and mash, kipper patties, and roast pumpkin.

    0
    0
  • My first ever pinky roast quail was so good it will not be my last.

    0
    0
  • May they all roast on a spit with an apple in their mouths.

    0
    0
  • All starters and desserts are homemade and the main course is usually a succulent roast served with accompanying sauces and fresh vegetables.

    0
    0
  • In the lovely decorated house, He smelled a lovely roast turkey.

    0
    0
  • The hard skin or " crackling " of roast pork.

    0
    0
  • I think you cant beat a good roast potato !

    0
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  • Thanks Mary James M Dear Mary, I have a fantastic recipe for roast chicken with 40 cloves of garlic.

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  • Roast lamb is the classic partner for good Claret.

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  • Phrases like " Get it in her " and " Shall we have a spit roast " were uttered by someone.

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  • My favorite food: I love a good sunday roast !

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  • There is the typical story of the Jew who comes to Christ and ca n't have pork roast.

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  • Roast in a hot oven for 10 minutes for the carrots to take on a shiny glaze.

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  • The large 32cm roaster will roast meats, potatoes or vegetables to perfection.

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  • Compact home coffee roaster that will roast 150g of green coffee at a time.

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  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

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  • The roast saddle of venison was very good, full of flavor with a robust confit of red cabbage.

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  • Serve boiled or roast corn-on-the-cob with a spicy tomato salsa.

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  • Suggestions include sardines, pilchards, roast chicken, or one of the invalid diets available from vets.

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  • For a yummy healthy treat, dry roast in a heavy frying pan then add a little shoyu at the end.

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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

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  • Vintage: 2002 Food Choice: Drink by itself or with roast lamb, rare sirloin steak, hard cheeses or even pasta.

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  • Why not try the juicy liqueur cherry in rich dark chocolate, sharp lemon sorbet or deep roast coffee?

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  • Are your Mums roast spuds better than anyone else 's?

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  • For lunch and dinner, you can choose from a succulent roast from the Carvery or the Chef 's Specials of the Day.

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  • The entrées were cod in a lemon sauce or roast suckling pig in its own juices: again we split evenly in our choices.

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  • Instead pictures of tables laden with roast swan, lambs ' tails stew and Gloucestershire Royal Pie come to mind.

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  • I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.

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  • For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50).

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  • For a flavorsome roast duck, try cooking it with a dash of raspberry vinegar for a pleasantly tangy note.

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  • We had the Guy Fawkes to put on the top and roast potatoes and treacle toffee and things all sorts of things.

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  • Roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • M: Moroccan lamb tagine with runner beans and minted couscous; roast turbot with ceps, spinach, chive mash and beurre rouge.

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  • Oatmeal Stout (4.5 %) Malty beer with chocolate roast notes and berry fruit undertones.

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  • Other specialities include saltimbocca alla romana, tender veal escallops with flavored ham and sage and porchetta, stuffed roast pork.

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  • Fresh local veg served with a quality roast or grilled meat is also quickly prepared...

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  • So instead make delicious roast veg with garlic as a side dish or snack.

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  • Roast Beef & Yorkshire Pudding served with roast potatoes and fresh seasonal vegetables.

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  • Then on to the main course of crumbed lamb on roast vegetables and mashed potatoes.

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  • We had the " Outlaws " around for Sunday dinner, for which I did roast venison.

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  • We had a weenie roast in front of his mansion, and I got to be the weenie governor.

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  • Roast beef is traditionally served with roast potatoes and yorkshire puddings.

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  • A roast at your folks sounds yummy, nothing like getting spoilt - where do they normally live?

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  • Terms that describe the roast help you to choose the flavor you like best.

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  • American: American roast is also known as light roast.

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  • This roast tends to be more popular in the Eastern United States.

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  • This is the roast many inexpensive grocery store brands use.

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  • City Roast: City roast is a medium roast.

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  • Full City Roast: a medium roast that allows you to experience more of the characteristics of the beans.

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  • This will be more like the regular roast coffee that you get at Starbucks or Tim Horton's.

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  • French: French roast beans are very dark, almost black, with an oily surface.

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  • Italian: Italian roast is extremely dark with little acidity.

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  • Above and beyond slicing your roast, an electric knife is a great tool for shaping foam inserts.

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  • You can use it as a chiminea to make a fire and roast marshmallows, [or it] can be used as a grill to make hotdogs and hamburgers.

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  • Imagine that you've just eaten a typical dinner of roast beef, a baked potato with margarine, and green beans.

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  • Place the molded foil onto the breast of the turkey and roast for another 45 minutes.

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  • Roast, uncovered, in the pre-heated (350 degrees) oven for 50 to 70 minutes - until an instant read thermometer reads 150 degrees.

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  • Roast for 15 minutes or until the olives start to sizzle.

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  • Peel the chestnuts and then roast them in a 350-degree oven for 15 minutes.

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  • You can roast your chicken whole, which will give you time to get the side dishes ready.

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  • Place 1/4 of the Italian roast beef onto the bottom of each roll.

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  • Cook until cheese is melted and roast beef is warm, about seven minutes.

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  • Kentucky Fried Chicken offers the Tender Roast Sandwich, which if ordered without the sauce has 270 calories with 45 calories from fat, making the sandwich under 20 percent fat.

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  • If you've been looking for the perfect prime rib roast recipe, then you've come to the right place.

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  • Prime rib is always a show stopper when you serve it on holidays or at dinner parties, but the perfect prime rib roast recipe doesn't need to be difficult.

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  • While it is a little more expensive than Choice or Select rib roasts, the payoffs are in the flavor of the roast, as well as how chewy it is and how much inedible gristle there is in the meat.

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  • Prime rib roasts are usually cut according to how many ribs the roast contains.

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  • The more ribs, the more people you can feed from a single roast.

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  • Any prime rib roast recipe starts with a well-selected piece of meat.

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  • While it is always up to you what grade of roast you choose, Prime is your best option.

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  • Since many people find cutting the roast off of the ribs a pain, a newported roast offers the best of both worlds - flavor and convenience.

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  • Typically, all a rib roast needs is some kosher salt and fresh cracked black pepper rubbed on the outside.

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  • The following prime rib roast recipe is simple but delicious.

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  • About three hours prior to cooking, remove the roast from the refrigerator and loosely wrap with plastic.

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  • Remove the plastic wrap from the roast and generously sprinkle it with salt and pepper.

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  • Insert a meat thermometer into the thickest part of the roast and place the roast on a rack in a roasting pan.

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  • Roast in the oven until the roast reaches desired doneness.

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  • A good rule of thumb is to allow 12-15 minutes per pound for a rare roast and 15-18 minutes for a medium rare roast.

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  • Calculate the lowest amount of roasting time for its size and begin checking your roast for temperature about 60 minutes before it is supposed to be done.

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  • The roast is done when the meat thermometer reads 115 to 120 degrees for rare or 125 to 130 degrees for medium rare.

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  • As you can see, cooking a prime rib roast doesn't need to be difficult.

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  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.

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  • Roast the asparagus until tender and lightly browned, about 15 to 20 minutes, stirring once or twice.

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  • If you want tender crisp asparagus, roast just until the asparagus changes from a medium green to dark green.

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  • If you like a mushier texture, roast until light browning appears.

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  • Roast uncovered at 350°F for 60 minutes or until thigh temperatures measures 170°F.

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  • Place the partridges into a roasting pan and roast for 30 minutes.

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  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.

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  • Or perhaps you mistakenly added sugar instead of salt or forgot to turn on the oven after you put in the roast.

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  • As well, culturally, it's not the same thing to sit down to a bowl of salad as it is a roast dinner, or even a vegan stew.

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  • Traditional roasts - many people wonder where the traditional celebration roast would be without the meat.

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  • It is surprisingly easy to give a vegan alternative to the traditional meat roast.

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  • Add to this a dish of vegan stuffing made from breadcrumbs and ground nuts that could also double as a nut loaf and this makes a wonderful alternative to the traditional holiday roast.

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  • Salted, smoked, or roast nuts and seeds are not raw.

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  • Roast beets plain or coated lightly with olive oil to add as little saturated fat and cholesterol as possible.

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  • You can also make your own seitan at home for pennies a serving, forming it into such American cuisine favorites as pot roast.

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  • Dredge a selection of winter vegetables in olive oil and dried herbs, roast them until they're browned and caramelized, and serve with pasta or bread and another drizzle of olive oil.

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  • When she appeared on Comedy Central's roast for William Shatner, she again stumbled over her prepared jokes, needing to restart several times to deliver her speech.

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  • The pair met at a roast for Hugh Hefner at which Silverman called Kimmel fat.

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  • Or you can roast or salt and save the delicious seeds to eat as a snack.

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  • Then spread the seeds out on a cookie sheet and roast in the oven for three hours at 200 degrees.

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  • Your roast chicken never looked so good.

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  • Roast the peppers on the grill until the skins begin to darken.

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  • To insure that the pecans, almonds, peanuts and other organic nuts you bring home are wholesome, buy and eat raw nuts, or buy raw nuts and roast them yourself.

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  • Coffees come in special blend, special blend decaf, breakfast blend, French roast, café almond biscotti, Colombian especial, and vanilla caramel.

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  • They roast their coffees in small batches.

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  • From clocks and thermometers that talk to countertop ovens that cook a frozen roast, almost everyone loves a new gadget or gizmo that makes tasks easier.

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  • Serve the wines with shellfish such as lobster or crab, roast poultry, or light-fleshed fish.

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  • Secreto Viognier is a very good value and a versatile food partner to pair up with a roast chicken, pork loin, salmon, chowder, and Asian cuisine.

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  • Make sure the food is all purchased, roast in the oven, tree turned on, menorah lit, or whatever traditions you and your friends and family participate in … it's wonderful and stressful at the same time, isn't it?

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  • The plummy yet soft flavors of Merlot pair well with many foods, including beef, lamb, roast chicken, and game meats.

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  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

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  • Roast a marshmallow on a long handled skewer over an open flame.

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  • Roast a marshmallow on a long handled skewer over an open flame.

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  • If you don't want to roast a whole bird, you can purchase just a turkey breast and follow regular cooking instructions for a whole bird, adjusting the time accordingly.

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  • Some cooks like to roast the beets first while other like to boil them.

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  • If you want to roast them, you need to wash them and trim the bottom off just a bit, but leave about an inch to a half inch of stem.

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  • Roast the lamb for 15 minutes at 425 degrees.

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  • Turn the heat down to 350 degrees and roast the lamb for one hour.

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  • Roast the lamb for 25 to 30 minutes - until the temperature of the lamb registers 135 on an instant read thermometer.

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  • Some foods respond better to a faster, hotter cooking process while others prefer a slower roast, and now you have the option to pick whichever is more appropriate for your dish.

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  • The largest models (18 to 22 quarts) can even be used to roast a full sized turkey.

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  • These powerful appliances can be used to bake, roast, slow cook and steam, depending on the temperature selected and cooking technique used.

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  • If you are preparing several items at one time, such as a roast, cornbread and a casserole, using your full size oven makes sense.

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  • What if the only part of the meal going in the oven is the roast, while the rest is prepared in the microwave?

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  • The Baby George has the capacity to roast a five-pound chicken.

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  • A roaster oven is a flexible countertop appliance that can cook, roast and even bake.

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  • Nesco countertop roaster ovens are available in a variety of sizes, ranging from small, five quart models perfect for preparing a pot of chili or a pork roast to a large 18 quart version that is big enough to cook a whole turkey.

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  • This small kitchen appliance includes several extra features, including as a leak proof lid that traps in heat, a browning and sauté setting that cooks everything from pot roast to cheesecake and a safety lock on the lid.

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  • With a roaster oven you can easily roast meat during the day for dinner courses.

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  • It has an oversized capacity that can hold large cuts of meat like roast.

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  • Roaster ovens are ideal for cooking large cuts of meat like roast, whole chickens or turkeys.

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  • The beans chosen for these pods are a European roast.

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  • The regular private collection coffee produces a medium to dark roast blend.

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  • You can buy both the regular European roast and the decaffeinated Columbian roast from this online retailer.

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  • For example, the outer part of a prime rib roast can separate from the rest of the meat when cooking.

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  • Once your food has completed the cooking process, always allow the roast or chicken to set for 10 to 15 minutes before carving.

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  • Premature carving will release the trapped juices and leave the roast or chicken drier than had you waited to carve.

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  • Just as you'd let a roast rest for fifteen minutes after removed from the oven, so should you allow your rice to rest once it's cooked.

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  • A tailgate or bonfire hotdog roast that participants pay extra for can make the event even more fun.

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  • JGB: Santa probably gets his fill of milk and cookies, so I might leave him a slice of Herb-Crusted Standing Rib Roast with a glass of red wine.

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  • The menu usually includes a turkey, ham or roast beef, and many side dishes, such as potatoes.

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  • Arby's roast beef is gluten free and makes an easy fast food option.

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  • At home, you may grill, broil, stir fry, or roast your meat.

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  • Sing songs around the campfire, roast marshmallows, and even sleep out of your tent under the stars if the mosquitoes aren't swarming.

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  • Build a small fire, and roast weenies and make s'mores.

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  • Jim asked one of the boys, Tommy, to gather long, thin sticks they could use to roast hot dogs over the open flames, while two other boys prepared baked beans.

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  • And of course, roast marshmallows over your fireplace with a shared bottle of wine.

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  • Current colors include black and French roast.

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  • While it's in poor taste to 'roast' someone without their knowledge, chances are that for special events like pep rallies, you'd be likely to get some faculty members who are willing to roast themselves in good fun.

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  • Roast peppers in the oven until blackened.

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  • Roast for 40 minutes or until squash is tender.

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  • Place packets on cookie sheet and roast in preheated oven for 15 minutes.

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  • To keep your protein healthy, grill, broil, or roast it.

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  • Consumers must roast and grind beans themselves.

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  • When you roast coffee beans, if they're all the same size, they will roast evenly.

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  • Roast the beans and slowly reduce the temperature of the oven as they continue to roast.

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  • It is a good idea to roast a few small batches instead of all of your cocoa beans at once so you can get an idea of how long and how hot to roast the cocoa.

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  • It imparts flavor and helps the meat retain moisture through the cooking process, whether you choose to roast it or deep fry it.

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  • Roast the turkey at 500 Fahrenheit for 30 minutes, then reduce the temperature to 350 degrees Fahrenheit.

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  • Along with popular flavors like chocolate chip, peanut butter, oatmeal and macaroon, Balducci's gourmet cookie selection includes Apricot Pistachio Biscotti, French Roast Coffee Snaps and Mexican Nut Cookies.

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  • After enclosing it in the puff pastry and sealing it, place the roast on a plate, lightly cover it with plastic wrap and refrigerate it.

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  • Roast: Another great theme if you want to embarrass the happy graduate is a roast.

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  • Like the celebrity roasts, a graduation roast would involve people telling embarrassing stories about the graduate, although with fewer off-color jokes than are found in celebrity roasts.

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  • Roasts: A graduate "roast" is a fun way to celebrate the guest of honor's accomplishments.

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  • Hot Dog Roast - For a hot dog roast, you'll need plenty of sticks for roasting.

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  • Most retirement parties are a dinner accompanied by a "roast."

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  • Skip the usual old-age gags and give your friend or family member a proper roast.

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  • Depending on the particular theme you choose, you can have a pig roast, serve appetizers only or even have a seafood feast.

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  • Set up tents in the backyard, roast hot dogs, sing songs, and tell scary stories.

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  • Alternately, you may want to replace turkey with another main dish, such as roast chicken, Cornish game hens, ham, or even a small prime rib roast.

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  • Plan your menu around a main course, such as roast duck or sirloin steaks, and then build from there.

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  • You'll find roast chicken with vegetables and steak au poivre, just to name two.

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  • Dinner generally consists of roast chicken, but there is a vegetarian option available consisting of a stuffed mushroom cap.

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  • The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.

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  • Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.

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  • Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.

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  • Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.

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  • Lines of waiting diners regularly go out the front and back doors, winding past carving stations, where chefs slice large slabs of roast beef, the restaurant's specialty.

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  • The menu is highlighted by roast beef and au jus dinners, as well as as regional favorite--roast beef sandwich on a kimmelwick roll, known as a beef on a wick.

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  • This cafe specializes in hot dogs, pita wraps and slow cooked roast beef served quickly for those on the go.

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  • Start the evening with homemade liver pate and then try the sauerbraten (sliced roast beef that has been marinated and served with an array of sides).

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  • For dinner, the homemade meatloaf is a guest favorite, as is the roast beef.

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  • There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.

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  • Lamb chops, veal shank, schweinebraten, spanferkel (roast suckling pig with dumpling), and leberkäse (veal loaf topped with egg, sauerkraut, and mashed potatoes) are just a few of the uncommon dishes on the menu at the Old Heidelberg restaurant.

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  • Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.

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  • For those preferring plainer fare, there also are menu items such as grilled cheese sandwiches and pot roast.

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  • The restaurant is famous for its tender, delicious roast pork and cube steak; meat lovers are particularly satified with its menu.

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