What's more, most major cruise lines, including Holland America offer at least one meatless dish on both its lunch and dinner menus, such as Roasted Portobello Triangoli Pasta, Vegetable Wellington or Asiago and Asparagus Risotto.
A couple of hundred miles from Milan, I was told that Risotto Milanese was basically "rice with food coloring," that they had to put "lots of cheese and butter in their rice to make it taste like anything."
The finish is brief but bright with that distinctive Sangiovese tang of acidity that enhances its suitability with food, particularly Italian food like pasta, pizza, risotto, or roasted chicken.
The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.
Once you've mastered a basic risotto, you can begin to tweak the basic recipe to make wonderful dishes such as mushroom risotto with truffle oil.
Risotto is a traditional Northern Italian rice dish made with high-starch, non-sticky, medium-grained rice such as Aborio or Carnaroli.
You can make a basic risotto and then make all kinds of variation by adding meats, herbs, and vegetables to the basic recipe.
Rustic risotto, hearty mushrooms and refined truffle oil blend together in a dish you'll want to make again and again.
Foods: Saffron remains a main ingredient for many recipes, such as Spanish rice, Italian risotto, and Swedish bread.
Before incorporating mushrooms into your risotto, carefully clean them with a mushroom brush or paper towel.
Recent offerings include arctic char filets, tea-steamed duck medallions and saffron thread risotto cakes.
The menu features shrimp angelica, autumn crab cakes, golden butternut pork, lobster risotto and Ancho rib eye.
Example dishes include pan-seared duck served with butternut squash risotto, and chili made with prime rib and cheese.
Welcomed by vibrant colors, guests can select from garlic tiger shrimp with lemon risotto or grilled lamb tenderloin with citrus pesto Quattro has an antipasto bar with 20 distinct antipasti.
Take advantage of its raw bar and seafood specialities such as the seafood risotto and fresh Maine lobster.
Other entrees include seared duck breast with a sweet potato goat cheese and prosciutto puree, sea scallops in a white cheddar risotto and a wild mushroom orzo with melted Gruyere and white truffle oil.
The lunch menu offers dishes like asparagus risotto, roasted lamb shank and veal scalloppine, all for under $20 per plate.
Signature entrees include the Pacific halibut with leek and lump crabmeat risotto and the "1855" New York strip with creamed spinach and béarnaise sauce.
For lunch, with dozens of items on the menu, particular local favorites are the mushroom risotto or the smoked trout insalate (salad).
Arroz con Pato is roast duck with cilantro risotto, but what makes this dish really zing is the red peppers.
The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.
Featuring a menu of high-end treasures, such as warm hazelnut-crusted goat cheese salads, filet mignon, baked salmon, and vegetable risotto, the Mountain View Brassiere offers an elegant and engaging dining experience.
For the main course choose from the lobster risotto with a sherry cream sauce or the braised duck leg in a flavorful broth with fennel and tomatoes.
As for pasta, you get the convenience of choosing among penne, ravioli, fettuccine, spaghetti, tortelloni, risotto, gnocchi, cappellini or linguini, and whatever sauce you want to top it.
The lamb chops are simply made, yet delectable, and their risotto is always cooked perfectly.8 P .
Risotto and pasta dishes include gnocchi with Gorgonzola cream sauce and linguine tutto mare with fresh fish, clams and shrimp in a wine broth.
All entrees are served with a daily vegetable and choice of either risotto or potato.
The menu at Sotto Varelli's is classic Italian with a heavy emphasis on seafood dishes, such as the signature seafood risotto.
Menu items range from comfort food such as homemade meatloaf with parmesan mashed potatoes and haricot verts to more epicurean selections such as roasted pumpkin and saffron infused risotto. 500 W.
With combinations like wood-smoked trout with caramelized cherries, or acorn squash and chestnut risotto, you will have a hearty meal yet still feel good about yourself after an active day.
Decorated with wood floors, large murals on the walls and china dishware, the restaurant features prime steaks and seafoods with dishes such as Dover sole meunière, truffle risotto, lamb chops and even bouillabaisse.
Start with seared Sonoma foie gras with carmelized red onions and figs, risotto with lobster, or salad of black Mission figs with burrata cheese, prosciutto and shaved fennel.
Chef John Trotta offers Maine lobster, roasted rack of lamb, and carnaroli risotto in the restaurant that Diner's Choice named as one of the top 50 restaurants in the United States and the hotel that Forbes Traveler calls America's Best Hotel.
Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.