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risotto

risotto

risotto Sentence Examples

  • Asparagus risotto In May we get wonderful Scottish or English asparagus risotto In May we get wonderful Scottish or English asparagus.

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  • There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass.

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  • creamy risotto whose yellow flavor did not offer an empty promise, it really tasted of saffron.

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  • fed chicken was good, and its wild mushroom and spinach risotto was a particularly nice touch.

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  • filletrilled angus filet, sweet potato fondant & fine beans; pan-fried filet of red mullet, shellfish risotto & beurre blanc.

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  • M: grilled angus filet, sweet potato fondant & fine beans; pan-fried filet of red mullet, shellfish risotto & beurre blanc.

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  • My steamed halibut came on a bed of creamy risotto flavored with spring onions and with a sauce made from mussels infused with saffron.

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  • Sicilian cookery: Rigatoni with red tuna and mint, risotto, stuffed leg of lamb, mixed grilled kebab, marsala cutlets.

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  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.

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  • Try the risotto alla marinara or the gnocchi with tomato and basil, both at E8.50 (£ 6 ).

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  • Absolutely the best risotto marinara I've ever come across!

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  • mushroom risotto.

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  • Parmesan risotto & veal milanese sit alongside foie gras with orange, & rack of lamb with pommes purée.

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  • Parmesan (cheese)rmesan risotto & veal milanese sit alongside foie gras with orange, & rack of lamb with pommes purée.

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  • pumpkin risotto, which I consider the ultimate test of an Italian restaurant.

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  • rack of lamb or wild mushroom risotto.

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  • By using arborio rice you create a classic risotto.

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  • ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.

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  • At last a chef in London who knows how to cook a risotto.

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  • This was a risotto made by somebody with no idea how to make risotto made by somebody with no idea how to make risotto.

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  • The soup was vegan which had my daughter sorted and I had mushroom risotto cakes with fresh vegetables, which were very good.

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  • Vintage: 2003 Food Choice: Pair with lightly smoked salmon risotto served with a lemon butter sauce.

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  • Signature dishes include wild mushroom risotto and seared cannon of lamb.

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  • It came with a creamy risotto whose yellow flavor did not offer an empty promise, it really tasted of saffron.

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  • A perfect wild mushroom risotto not often found in this town.

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  • By using arborio rice you create a classic risotto.

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  • This recipe is a traditional Italian risotto with roasted mushrooms.

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  • No other variety of rice works as well and you can't make good risotto in a hurry.

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  • risotto is a classic Italian dish made with risotto rice made creamy by the gradual addition of stock.

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  • risotto cake: This was the best item.

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  • risotto dishes at the bottom of the page.

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  • risotto recipe makes a heavenly meal!

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  • The program is: Week 1 The most amazing butternut pumpkin risotto plus other vegetable dishes.

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  • However, for something a little more extravagant, try with white truffle risotto.

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  • asparagus risotto In May we get wonderful Scottish or English asparagus.

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  • I followed with pumpkin risotto, which I consider the ultimate test of an Italian restaurant.

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  • Verdict: go with your best friend and try the seafood risotto.

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  • seafood risotto.

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  • Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.

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  • Food is more daring than average: think smoked sprats, cuttlefish risotto or spiced beef with pickled walnuts.

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  • Even when making soup or risotto it is worth roasting the squash until just starting to brown before adding your dish.

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  • Cheese and Ham Risotto - the mild creamy flavor will appeal to young taste buds.

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  • truffle risotto.

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  • veggie dishes, much more than the usual mushroom risotto at least!

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  • Here is a delicious lemon vinaigrette based recipe which is as tasty and satisfying as a risotto, which it very nearly is.

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  • To give this risotto a real zing, try adding 50g grated fresh ginger when frying the onion.

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  • I followed with pumpkin risotto, which I consider the ultimate test of an Italian restaurant.

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  • By using arborio rice you create a classic risotto.

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  • Our main courses of spinach and ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.

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  • At last a chef in London who knows how to cook a risotto.

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  • This was a risotto made by somebody with no idea how to make risotto.

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  • The soup was vegan which had my daughter sorted and I had mushroom risotto cakes with fresh vegetables, which were very good.

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  • Vintage: 2003 Food Choice: Pair with lightly smoked salmon risotto served with a lemon butter sauce.

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  • Signature dishes include wild mushroom risotto and seared cannon of lamb.

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  • A perfect wild mushroom risotto not often found in this town.

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  • This recipe is a traditional Italian Risotto with roasted mushrooms.

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  • No other variety of rice works as well and you ca n't make good risotto in a hurry.

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  • Risotto is a classic Italian dish made with risotto rice made creamy by the gradual addition of stock.

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  • Main courses: Mushroom risotto cake: This was the best item.

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  • You can find some additional recipes for risotto dishes at the bottom of the page.

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  • Red peppers roasted in the oven to soften them up plus sliced Italian sausage added to our risotto recipe makes a heavenly meal !

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  • However, for something a little more extravagant, try with white truffle risotto.

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  • Verdict: go with your best friend and try the seafood risotto.

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  • Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.

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  • Next comes the primo piatti, usually pasta or risotto, and this followed by the secondo piatti of meat or fish.

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  • Food is more daring than average: think smoked sprats, cuttlefish risotto or spiced beef with pickled walnuts.

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  • Even when making soup or risotto it is worth roasting the squash until just starting to brown before adding your dish.

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  • Cheese and Ham Risotto - the mild creamy flavor will appeal to young taste buds.

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  • The Greek menu comes with a great selection of veggie dishes, much more than the usual mushroom risotto at least !

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  • Here is a delicious lemon vinaigrette based recipe which is as tasty and satisfying as a risotto, which it very nearly is.

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  • To give this risotto a real zing, try adding 50g grated fresh ginger when frying the onion.

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  • It's a complementary spice used often for rice, risotto, and soups.

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  • Foods: Saffron remains a main ingredient for many recipes, such as Spanish rice, Italian risotto, and Swedish bread.

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  • Recipes for lasagna, polenta, risotto, and other authentic dishes can be found in many Italian cookbooks.

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  • Gnocchi, risotto, squid braised with tomatoes, and white wine are included in her masterpiece.

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  • You can make a basic risotto and then make all kinds of variation by adding meats, herbs, and vegetables to the basic recipe.

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  • The finish is brief but bright with that distinctive Sangiovese tang of acidity that enhances its suitability with food, particularly Italian food like pasta, pizza, risotto, or roasted chicken.

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  • A couple of hundred miles from Milan, I was told that Risotto Milanese was basically "rice with food coloring," that they had to put "lots of cheese and butter in their rice to make it taste like anything."

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  • This is the type of rice used to make sushi and risotto.

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  • Arboria: A small grain, arboria is mostly used in risotto recipes.

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  • The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.

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  • Mushroom risotto with truffle oil is a perfect combination of earthy and elegant.

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  • Rustic risotto, hearty mushrooms and refined truffle oil blend together in a dish you'll want to make again and again.

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  • Risotto is a traditional Northern Italian rice dish made with high-starch, non-sticky, medium-grained rice such as Aborio or Carnaroli.

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  • This releases the starches in the rice, giving the risotto its characteristic creaminess.

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  • Once you've mastered a basic risotto, you can begin to tweak the basic recipe to make wonderful dishes such as mushroom risotto with truffle oil.

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  • Depending on seasonal and local availability, you can use all kinds of mushrooms in your risotto.

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  • Before incorporating mushrooms into your risotto, carefully clean them with a mushroom brush or paper towel.

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  • Use a mix of more than one type of mushrooms to make the risotto more interesting.

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  • Try using dried mushrooms reconstituted in the stock you use in the risotto.

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  • Heat a sauté pan with a little bit of butter as the risotto cooks.

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  • When the risotto has finished cooking, stir in the mushrooms as you add the cheese and cream.

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  • Truffle oil and mushrooms are both very earthy flavors, while risotto is a warm and hearty dish.

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  • Pinot noir is nearly the perfect wine pairing to go with mushrooms, truffles and risotto.

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  • Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.

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  • With combinations like wood-smoked trout with caramelized cherries, or acorn squash and chestnut risotto, you will have a hearty meal yet still feel good about yourself after an active day.

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  • All entrees are served with a daily vegetable and choice of either risotto or potato.

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  • As for pasta, you get the convenience of choosing among penne, ravioli, fettuccine, spaghetti, tortelloni, risotto, gnocchi, cappellini or linguini, and whatever sauce you want to top it.

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  • For the main course choose from the lobster risotto with a sherry cream sauce or the braised duck leg in a flavorful broth with fennel and tomatoes.

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  • The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.

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  • For lunch, with dozens of items on the menu, particular local favorites are the mushroom risotto or the smoked trout insalate (salad).

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  • Example dishes include pan-seared duck served with butternut squash risotto, and chili made with prime rib and cheese.

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  • Recent offerings include arctic char filets, tea-steamed duck medallions and saffron thread risotto cakes.

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  • butternut pumpkin risotto plus other vegetable dishes.

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  • What's more, most major cruise lines, including Holland America offer at least one meatless dish on both its lunch and dinner menus, such as Roasted Portobello Triangoli Pasta, Vegetable Wellington or Asiago and Asparagus Risotto.

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