Rind sentence example

rind
  • It is combed out with iron hooks until the rind is all removed.
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  • The fruit is about the size of a small hen's egg, and within its fibrous rind is the seed or so-called nut, the albumen of which is very hard and has a prettily mottled grey and brown appearance.
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  • The old idea that it was made from layers or pellicules growing between the rind and a central stalk has been abandoned, as it has been proved that the plant, like other reeds, contains only a cellular pith within the rind.
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  • For water-vessels, &c., they employ gourds and large coco-nut shells, in preparing which they pour in water and allow the pulp or the kernel to decay, so that it may be removed without breaking the rind or shell.
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  • Palacky replied in his Geschichte des Hussitenthumes rind Professor Leler (Prague, 1868) and Zur bohmischen Geschichtschreibung (Prague, 1871).
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  • The bitterness is imparted by such substances as bitter orange rind, gentian, rhubarb, quassia, cascarilla, angostura, quinine and cinchona.
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  • The process of expression is applicable to the obtaining of essential oils which are contained in the rind or skin of the fruits belonging to the citron family, such as orange and lemon oils.
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  • Both crude and concentrated lime-juice is exported, and essential oils are extracted from the rind of the agrumi, more particularly from that of tile lemon and the berganlot.
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  • The main distinction is the occurrence in the tissue of the fruit, or beneath the rind, of clusters of cells filled with hard woody deposit in the case of the pear, constituting the "grit," while in the apple no such formation of woody cells takes place.
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  • The convention is even pushed to such an extent as to make " 1 2 " " 2 ";, 42+33 of 7+5 mean 41+(3 3 of 7)+5 though it is not clear what " rind the value of 42+33 times 7+ 5" would then mean.
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  • The membrane, or rind, becoming loose is a sign of their being sufficiently macerated.
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  • The fairest and most considerable of Palacky's antagonists in the controversy aroused by his narrative of the early reformation in Bohemia was Baron Helfert, who received a brief from Vienna to write his Hus rind Hieronymus (1853) to counteract the impression made by Palacky's History.
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  • The largest class are the unilocular, or simple, external galls, divided by Lacaze-Duthiers into those with and those without a superficial protective layer or rind, and composed of hard, or spongy, or cellular tissue.
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  • The colour of the rind, yellowish, brown or purple, furnishes distinctions, as does the yellow or white colour of the flesh.
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  • The mass of twisted flexures, the curved wrinkles that end the Suliman system, is occupied by true Baluchis, the Marri and Bugti sections of the great Rind confederation of tribes owning an Arabic origin.
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  • That which is nearest the rind is called stupa [` tow '1, inferior to the inner fibres, and fit only for the wicks of lamps.
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  • All Rind tribes claim to be of Arab origin and of Koraish extraction.
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  • It is not possible to enumerate here even the principal styles of ishime, but mention may be made of the zara-maki (broad-cast), in which the surface is finely but irregularly pitted after the manner of the face of a stone; the nashi-ji (pear-ground), in which we have a surface like the rind of a pear; the hari-ishime (needle ishime), where the indentations are so minute that they seem to have been made with the point of a needle; the gama-ishime, which is intended to imitate the skin of a toad; the tsuya-ishime, produced with a chisel sharpened so that its traces have a lustrous appearance; the ore-liuchi (broken-tool), a peculiar kind obtained with a jagged tool; and the gozam, which resembles the plaited surface of a fine straw mat.
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  • Cut the rind from the lemon and the orange.
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  • To the north of them are the Bozdars, another Rind clan; and these Rind tribes form the exception to the general rule of Pathan occupation of northern Baluchistan.
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  • The Marri and Bugti tribes, who occupy the most southern buttresses of the Suliman Mountains, are Rind Baluchis, almost certainly of Arab extraction.
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  • in diameter, with a thick minutely tuberculate rind, the inner lining of which is sweet, and a watery acidulous pulp. It has long been cultivated in China and Japan, and was introduced to Europe in 1846 by Mr Fortune, collector for the London Horticultural Society, and shortly after into North America.
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  • The result of working the Beurre Clairgeau upon the Aston Town was the production of fruits precisely intermediate in size, form, colour, speckling of rind and other characteristics.
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  • Taking the Rind Baluch as the type opposed to the Afridi Pathan, the lialuch is easier to deal with and to control than the Pathan, owing to his tribal organization and his freedom from bigoted Pathan tribes of the Suliman hills are held in check by the occupation of the Zhob valley; whilst the central dominant position at Quetta safeguards the peace and security of Kalat, and of the wildest of the Baluch hills occupied by the Marris and Bugtis, no less than it bars the way to an advance upon India by way of Kandahar.
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  • They are fleshy shrubs, with rounded, woody stems, and numerous succulent branches, composed in most of the species of separate joints or parts, which are much compressed, often elliptic or suborbicular, dotted over in spiral lines with small, fleshy, caducous leaves, in the axils of which are placed the areoles or tufts of barbed or hooked spines of two forms. The flowers are mostly yellow or reddish-yellow, and are succeeded by pear-shaped or egg-shaped fruits, having a broad scar at the top, furnished on their soft, fleshy rind with tufts of small spines.
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  • It gives its name to the description of "sweet-milk cheese" (zoetemelks kaas) made throughout North Holland, which is familiar on account of its round shape and red rind.
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  • o, Upper rind.
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  • m, Medullary hyphae of u, Under rind.
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  • The potato tuber consists mainly of a mass of cells filled with starch and encircled by a thin corky rind.
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  • alternate remaining bread into triangles and fill the ramekins with these, alternating with layers of chocolate and orange rind.
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  • bloomy rind.
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  • bloomy rind cheese with a semi-soft, chalky texture.
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  • chilli the changes by adding a grated orange rind or even a chopped red chili to the butter.
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  • For crispy crackling every time, score the rind well using a sharp, small bladed craft knife.
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  • Rub salt over chicken skin and pork rind before roasting to make them deliciously crispy.
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  • If you must have a fry-up, limit the damage by asking for bacon to be grilled and cut the rind off yourself.
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  • grated orange rind or even a chopped red chili to the butter.
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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.
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  • Put into the jar 3 lb Demerara sugar, the rind of 2 sliced lemons.
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  • lemon rind and juice.
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  • mousse with the cream and the orange rind.
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  • The large watermelons are of a slightly oblong shape and possess a dark green rind, making their appearance similar to Florida Giant.
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  • orange colored rind.
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  • poppy seeds or even a little grated orange rind?
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  • For the filet mignon; Take the rind off the bacon and wrap the rasher around the filet.
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  • Cut the melon in half, scoop out the seeds and remove the rind.
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  • Lemon or Orange Drizzle Cake - add the rind of a lemon or orange to the cake mixture.
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  • It has a natural gray dry rind with reddish spots.
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  • Heat the rest of the water in a pan with the lemon rind.
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  • On the palate the wine is velvety, soft, rich, harmonic, with the characteristic hint of citrus rind on the finish.
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  • Separate eggs, placing yolks in deep bowl with the sugar and the finely grated lime rind.
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  • Around the filet is the mucilage and the outer rind, this contains 12.4% solids.
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  • They are mild blue cheeses with a thin pliable rind covered with a fine powdery mold.
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  • rind cheeses have a distinctive smell and luscious creamy interiors.
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  • One of the worst was a long greasy bacon rind.
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  • Using a sharp knife, slash the pork rind evenly.
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  • Mix lemon rind, juice and honey into the hot syrup, add gelatine, stir well.
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  • Angelica This is the name of a green fruit rind which is used in the kitchen.
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  • smoked bacon in the piece with the rind still on- this is most important.
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  • Cover the bruised ginger, chopped sultanas, wheat and lemon rind and juice, with a the water.
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  • The English people had expected that a sort of Golden Agc would follow the conclusion of the peace with Scotland rind France.
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  • Some add a clove, others the rind of lemon to improve the flavor.
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  • In a saucepan, add the juice and the grated rind of 3 oranges.
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  • It thus also removed the soft rind of fruit that had a disagreeable flavor.
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  • When ripe these wash rind cheeses have a distinctive smell and luscious creamy interiors.
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  • You need a a bit of smoked bacon in the piece with the rind still on- this is most important.
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  • Next, strain the contents of the bottle through a cheesecloth, mesh strainer or coffee filter to make sure no bits of rind make it through.
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  • The tea contains all-natural products such as hydroxycitric acid taken from the rind of the tropical garcinia plant to aid your body in making fat and blood sugar available for fuel.
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  • The mangosteen tree (Garcinia mangostana), a tropical evergreen, produces small purple fruits with a hard rind.
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  • Alternatively, you can rub a sliced lemon onto the area, or rub a small portion of ground fruit and rind into your skin.
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  • Cut the rind of citrus fruits into one long spiral and glue around plain pillar candles that sit in water, with slices of the fruit surrounding them.
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  • Instead, use the white part of an orange rind (the pith) and rub it against your teeth.
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  • Add the rind of an orange or lemon, and anything else you like: pine cone pieces, essential oil drops, hickory nuts, dried apples.
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  • Combine blueberries, sugar, 2 tablespoons flour, lemon rind, lemon juice and vanilla in large bowl.
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  • rind of lemon to improve the flavor.
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  • rind of 3 oranges.
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  • rind of fruit that had a disagreeable flavor.
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  • Ring the changes by adding a grated orange rind or even a chopped red chili to the butter.
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  • To obtain the washed rind they must be rinsed in brine at regular intervals.
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  • Beat the yolks with the finely grated orange rind.
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  • Bitter orange: An aromatic herb made from fruit rind.
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  • Add a tablespoon of grated lime rind, two tablespoons of olive oil and a tablespoon of freshly chopped cilantro.
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