How to use Ricotta in a sentence

ricotta
  • It goes especially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.

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  • Remove from the heat and add the ricotta and pine kernels.

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  • I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.

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  • Method 1. Spread the pizza base with an even layer of sweet red pepper tapenade and cover with the ricotta cheese.

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  • Grate over some nutmeg, and mix in about half a pound of ricotta cream cheese.

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  • Our main courses of spinach and ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.

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  • For vegetarians, a stuffed flat mushroom with ricotta and spinach with a spicy tomato sauce is on offer.

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  • Spread a half-cup of ricotta cheese over the noodles.

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  • Combine ricotta, three tablespoons of sugar, and vanilla and mix until well blended.

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  • Spoon the ricotta mixture into the pockets made by cutting the slits.

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  • In a separate bowl, empty the package of vegetarian Ricotta cheese, the egg, and the diced cubes of mozzarella.

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  • Combine the ricotta and pesto sauce in a small bowl.

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  • Scoop and spread half the ricotta mixture over the cooked noodles.

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  • Repeat with a layer of tomato sauce, a layer of noodles, the remaining half of the ricotta, the remaining tomato sauce, and the remaining noodles.

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  • Steamed kale, ricotta, and kidney beans - This upscale wheatberry salad will suit even the most discerning eaters in your family.

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  • However, the ricotta dessert in the cookbook just doesn't taste as good with tofu.

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  • However, the ricotta dessert in the cookbook just doesn't taste as good with tofu.

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  • Mix in the ricotta, beating at medium speed until smooth.

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  • Keep in mind that you can almost always substitute low or non-fat ricotta, mozzarella and other ingredients to keep the calories lower if you are watching your weight.

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  • Use a spatula or knife to spread ricotta on enough uncooked lasagna noodles to make a layer in the pan and place them, cheese side up in the pan.

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  • Sour cream or ricotta cheese is sometimes added to make sure the pancakes come out moist, but still low carb.

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  • Traditionally, people make a soft, unripened cheese called chèvre with the milk, but you can also make ricotta and mozzarella very easily and without a lot of equipment.

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  • You can use this cheese in place of commercial ricotta in any recipe.

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  • Stir in the melted butter and baking soda, and your ricotta is ready.

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  • Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.

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  • Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.

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  • For breakfast, you can't go wrong with lemon ricotta pancakes or french toast.

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  • This inviting restaurant is renowned for its ricotta cheesecake and soft shell crabs.

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  • Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.

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