Rhubarb sentence example

rhubarb
  • In the highlands of Kabul edible rhubarb is an important local luxury.
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  • If asparagus or rhubarb is wanted for winter use, it should be taken up and stowed away in pit, frame, shed or cellar for a month or two.
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  • Bleached and unbleached rhubarb are both largely consumed, both raw and cooked.
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  • Upon the exposed mountain slopes a species of rhubarb (Rheum Ribes) is noticeable.
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  • - Asparagus, rhubarb, spinach, &c., should be uncovered, and the beds hoed or dug lightly.
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  • Fruit-trees will not thrive; but black and red currants and rhubarb are grown, the last-named doing excellently.
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  • Continue the forcing of asparagus, rhubarb and sea-kale.
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  • In the south, in the Julianehaab district, even flowering plants, such as aster, nemophilia and mignonette, are cultivated, and broccoli, spinach, sorrel, chervil, parsley, rhubarb, turnips, lettuce, radishes grow well.
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  • Stored tobacco is liable to be attacked and ruined by the " cigarette beetle," a cosmopolitan insect of very varied tastes, feeding not only on dried tobacco of all kinds, including snuff, but also on rhubarb, cayenne pepper, tumeric, ginger, figs and herbarium specimens.
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  • It is found in the form of its acid potassium salt in many plants, especially in wood-sorrel (Oxalis acetosella) and in varieties of Rumex; as ammonium salt in guano; as calcium salt in rhubarb root, in various lichens and in plant cells; as sodium salt in species of Salicornia and as free acid in varieties of Boletus.
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  • Continue the forcing of asparagus, rhubarb and sea-kale, in pits and in the mushroom-house.
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  • Forcing is the accelerating, by special treatment, of the growth of certain plants, which are required to be had in leaf, in flower or in fruit before their natural season, - as, for instance, the leaves of mint at Eastertide or the leafstalks of sea-kale and rhubarb at Christmas, the flowers of summer in the depth of winter, or some of the choicest fruits perfected so much before their normal period as to complete, with the retarded crops of winter, the circle of the seasons.
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  • The commonest are senna in the form of compound liquorice powder, sulphur in the form of lozenges, cascara sagrada, either in tablets or in the form of liquid or dry extract, rhubarb, colocynth and especially aloes.
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  • The bitterness is imparted by such substances as bitter orange rind, gentian, rhubarb, quassia, cascarilla, angostura, quinine and cinchona.
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  • In the 6th century Alexander of Tralles used colchicum for gout, iron for anaemia, and rhubarb in liver weakness and dysentery.
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  • Stake up peas; blanch sea-kale and rhubarb in the open air by covering with straw or leaves.
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  • Tibet produces a large number of medicinal plants much prized by the medical profession in China and Mongolia, among others the Cordyceps sinensis, the Coptis teeta, Wall., and Pickorhiza kuwoa, Royle, &c. Rhubarb is also found in great quantities in eastern Tibet and Amdo; it is largely exported for European use, but does not appear to be used medicinally in the country.
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  • Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures.
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  • The bleached rhubarb, which has a very delicate flavour, is altered by covering the young leaves, as they sprout from the soil, with loose stones or an empty jar.
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  • Force asparagus, rhubarb and sea-kale, in the mushroomhouse, in pits, or in the open border under boxes or cases surrounded and covered by well-fermented stable dung and leaves.
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  • rhubarb wine, the fruits of gardening labor.
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  • culinary delights can be created with rhubarb.
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  • Upon the exposed mountain slopes a species of rhubarb (Rheum Ribes) is noticeable, and also a vetch (Vicia canescens) excellent for sheep. The spring vegetation, which lasts until July, appears to be rich, especially as regards showy plants, such as Corydalis, Gagea, Colchicum, Puschkinia, Geranium, Ornithogalum, &c. The flora of the highest ridges, along the edges of the snow patches, exhibits no forms related to the northern alpine flora, but suggestions of it are found in a Draba, an Androsace, an Alsine and a violet, occurring, however, only in local species.
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  • What could be better than a Christmas ham accompanied by a tangy rhubarb or a spicy tomato chutney.
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  • He chose Orange and almond torte with tangy rhubarb compote and yogurt cream.
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  • put a dessertspoon of the cooled strained rhubarb into four glass ramekin dishes.
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  • Then followed rice pudding, tapioca, and some other farinaceous ditto, rhubarb tarts, &c.
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  • So the pudding is still a great favorite in Britain and a freshly made rhubarb flan or Brown Betty is certainly hard to beat.
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  • Important: Rhubarb leaves contains oxalate, which have been reported to cause poisoning when large quantities of raw or cooked leaves are ingested.
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  • Herbal laxatives such as aloes, cascara sagrada, rhubarb root, and senna are addictive and destructive to normal peristalsis.
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  • The home-made puddings (all at £ 5) included Bramley apple and rhubarb crumble and figgy sponge pudding.
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  • For variety, add raisins, rhubarb, or pears.
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  • Put a dessertspoon of the cooled strained rhubarb into four glass ramekin dishes.
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  • Place the 375g of roughly chopped rhubarb in a large saucepan with the sugar and water.
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  • Click here for easy to follow instructions on growing rhubarb.
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  • The West Riding of Yorkshire became the main growing area, producing over 5,000 tons of forced rhubarb annually in its heyday.
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  • Strain off all the pulp, and add other half rhubarb.
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  • Method: First put the rhubarb, orange ingredients, onion together with half the cider vinegar into a roomy, heavy bottomed saucepan.
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  • If you already have rhubarb it will appreciate being divide every five years or so.
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  • I would not eat stewed rhubarb with my fingers, or, indeed, with any instrument that science could devise.
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  • The giant rhubarb was the first place to go then we went to the dragon, then the bamboo maze.
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  • To make the rhubarb spray, boil a few pounds of fresh rhubarb leaves in a few pints of water for 20 minutes.
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  • Ingredients: 450g rhubarb or other fruit; 50g sugar; 3-4 tablespoons water; squeeze of lemon juice.
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  • Februaryâs first flush of pale pink rhubarb brings a whisper of early spring to the table.
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  • They filled the gap from the autumn brambles and damsons to the early rhubarb in spring and cooking varieties were the most valued.
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  • rhubarb root, and senna are addictive and destructive to normal peristalsis.
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  • rhubarb plants.
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  • Rhubarb leaves - There are at least two points of view on the composting of rhubarb leaves - There are at least two points of view on the composting of rhubarb leaves.
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  • rhubarb compote and yogurt cream.
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  • rhubarb pie.
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  • PINK GIN 4 lbs rhubarb, 4 pints water, 2 ½ lbs sugar, whole cloves.
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  • Rhubarb Continue to harvest rhubarb Continue to harvest rhubarb which you have forced indoors.
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  • But the strawberry sorbet and biscotti were both excellent, as was the lemon crème brulée with rhubarb sorbet.
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  • spiced rhubarb chutney or rhubarb cordial by boiling the rhubarb with sugar and straining.
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  • stewed rhubarb with my fingers, or, indeed, with any instrument that science could devise.
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  • tartlet cases with rhubarb, top with crumble and warm in the oven for 5 minutes.
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  • For a lovely rhubarb fool, mix 150g low fat plain yogurt with 150g low fat soft cheese.
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  • Many powders are found in medical uses, some of which have retained the name of their inventor, such as the compound powder of rhubarb, "Gregory powder," named after a Scottish doctor, James Gregory (1758-1822).
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  • Its crop of potatoes in 1909 was 52,560,000 bushels and that of Maine, the next largest, 29,250,000 bushels; and the state is a large producer of onions, turnips, cabbages, cauliflower, sweet Indian corn, cucumbers, rhubarb, parsnips, carrots, green peas and green beans.
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  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
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  • Force asparagus, sea-kale and rhubarb, in hotbeds, in pits, in the mushroom-house or in the open garden by the use of covers surrounded with warm litter; for cucumbers a top heat of 70 0; for vines in leaf and flower a temperature ranging from 65° to 70°.
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  • This could be washed down with a glass of chilled alcoholic rhubarb wine, the fruits of gardening labor.
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  • There could possibly be more to come, now I 've removed the infestation of weeds from the vicinity of the rhubarb plants.
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  • Rhubarb leaves - There are at least two points of view on the composting of rhubarb leaves.
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  • Beryl was rolling the pastry for the rhubarb pie.
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  • Rhubarb Continue to harvest rhubarb which you have forced indoors.
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  • The Welsh Sweet Shop stocks over 200 different sweets ranging from rhubarb & custard to sherbet fountains.
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  • Moving away from the traditional crumble, try making a spiced rhubarb chutney or rhubarb cordial by boiling the rhubarb with sugar and straining.
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  • Fill the tartlet cases with rhubarb, top with crumble and warm in the oven for 5 minutes.
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  • Indian Rhubarb Root (Rheum officinale) is a type of rhubarb that contains tannins, phytosterols, gallic acid, and oxalic acid.
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  • Indian rhubarb root is also used as a mild laxative and may help reduce the symptoms of indigestion.
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  • Rhubarb Pie - This tart dessert will be a refreshing addition to your table and the red color is definitely festive for the event.
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  • Rhubarb (Rheum) - Herbaceous plants of great vigour and picturesque aspect, and their fine leaves are well seen by the margins of shrubberies and in places where luxuriant vegetation is desired.
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  • The garden Rhubarbs worth growing are R. australe, R. compactum, R. rugosum, R. hybridum, Victoria Rhubarb (with very large leaves and long red stalks), Myatts Linnaeus, Prince Albert, and Scotts Monarch.
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  • There are also specific instructions and tips for growing 36 different types of vegetables, from carrots to artichokes, rhubarb to tomatoes, lettuce and onions.
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  • Generally, the tea includes burdock root, slippery elm bark, sheep sorrel leaves, and Indian rhubarb root.
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  • Indian Rhubarb Root - Rhubarb root has a long history of use as a treatment for ulcers and for renal failure.
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  • There are a few negative health consequences of rhubarb root usage that include stomach upset and diarrhea, among others.
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  • Visitors will find some interesting vintages here, ranging from Dandelion and Strawberry Rhubarb wines to champagne made using a 400-year-old recipe from France.
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  • Rhubarb stalks are good to eat, but the leaves are poisonous.
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  • Bring to a boil; stir in rhubarb slices.
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  • Return to boil; reduce heat and simmer, covered, for 5 minutes or until rhubarb is tender.
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  • Gently stir in rhubarb and strawberries.
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  • Wild peach tea, rhubarb, and a variety of other natural ingredients have also been linked to poison ivy treatment.
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  • The acid potassium salt is also found in the leaves and stalks of rhubarb.
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  • The different shelves can be planted in succession; and the lower ones, especially those on the floor level, as being most convenient, can be utilized for forcing sea-kale and rhubarb.
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  • The principal articles of import are shirtings, drills, jeans and twills, opium, woollens, steel, lead, needles, J apanese sea-weed and sugar; and of export, wool, skins, beans and pease, straw braid, coal, dates, tobacco and rhubarb.
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  • Other stimulant laxatives include buckthorn, alder buckthorn (Rhamnus frangula ), and rhubarb (Rheum officinale, R. palmatum ).
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  • Rhubarb, O, for rhubarb To purge this choler!
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