The purpose was to enact a law, renewable each year.
The Energy Information Administration (EIA) states that hydropower accounts for 6 percent of all electricity production in the United States, and nearly 70 percent of electricity generation from renewable energy sources.
The biggest advantage to renewable energy is that the energy sources are sustainable, meaning we cannot see running out of them in the near future, unlike oil that is believed to be a non-renewable energy source.
Organic products are made from something living, such as plants and animals or from renewable resources and are produced in a natural, environmentally friendly way that does not involve the use of synthetic chemicals.
In Pennsylvania, waste coal and methane from coal mines are defined by the state as renewable energy sources and eligible for the same tax breaks, funding, and government support as solar cells and wind turbines.
With new emerging technologies and improvements of existing renewable energy sources, dependency upon foreign oil and other fossil fuels that pollute the planet can eventually be replaced with clean sustainable energy sources.
Through various activities and events throughout the year, the MREA promotes and explains sources of renewable energy and offers tours at the ReNew the Earth Institute to demonstrate various renewable energy sources and how they work.
While its share of meeting the nation's energy needs is currently small, the number of photovoltaic panel installations grew 40 percent in 2009, according to data from the Interstate Renewable Energy Council.
With the desire to assist project developers and entrepreneurs who are needed finances as well as those investors looking for financing vehicles, the Renewable Energy Finance Network Directory contains a wealth of information.
According to the Energy Information Association, renewable energy accounts for roughly eight percent of the country's total energy supply, with hydroelectric power dominating the field, and accounting for 35 percent of renewable energy use.
Priding itself on ecologically friendly practices such as the use of renewable energy, the food is seasonal and the menu changes based the local availability of ingredients.