Cook side dishes before your trip, or visit the deli section of your favorite supermarket or deli to stock up on prepared selections, being certain that you will have the ability to properly refrigerate your choices during your trip.
If ganache gets to soft, refrigerate until firm and continue until all of the ganache has been formed into balls.
Tomatoes should be stored at room temperature for best flavor but if you plan on having them for more than a day or two go ahead and refrigerate them.
If you cut too many leaves you can refrigerate the extra for a day or two or put them in ice cube trays, cover with water, and freeze for later use.
No matter what kind of leaves you end up making, be sure to store them in airtight containers (and possibly refrigerate, depending upon ingredients) for safekeeping before the wedding.
refrigerate until set, about 1 hour.
refrigerate overnight or at least 3 hours.
Cool in the tin on a wire rack, then refrigerate for 8 hours.
This is the way most of the world stores their eggs; they do not refrigerate them.
refrigerate after opening.
refrigerate when cold, until required.
Leave to refrigerate overnight or at least 3 hours.
When cool, add the herbs and garlic, then refrigerate in a plastic container with a lid.
If you store food in airtight containers and refrigerate or freeze your food, you reduce the risk of illness and increase your food safety.
Refrigerate the dough for forty-five minutes.
refrigerate in a plastic container with a lid.
refrigerate for 8 hours.
refrigerate for 30 minutes.
refrigerate for a couple of hours.
savarin mold, refrigerate several hours or until set.
taste for seasoning, then cover and refrigerate until needed.
Stir the juice into the gelatine mixture and refrigerate until set, about 1 hour.
Soya milk will keep for seven to ten days; refrigerate after opening.
Alternatively, cool the custard quickly in a bowl sitting on ice and refrigerate when cold, until required.
Place in a plastic bag and refrigerate for 30 minutes.
Leave to cool and refrigerate for a couple of hours.
Pour into lightly oiled 20cm savarin mold, refrigerate several hours or until set.
Pepper and taste for seasoning, then cover and refrigerate until needed.
If you're in a hurry, lightly cover and refrigerate them to speed the process.
Keep the utensils clean, and refrigerate unused portions promptly.
Be sure to make this in small batches and refrigerate in a covered container for up to two days.
Cool and refrigerate the jars before using the jam.
Once home, refrigerate or freeze food right away.
Refrigerate for at least three hours before serving.
Cover and refrigerate for at least 2 hours before serving.
Shape the dough into a log about an inch of a quarter thick, roll onto parchment, or wax paper, and refrigerate for two hours.
Place the spears in a sealed plastic bag and refrigerate them.
Place the salmon filets flesh side down in the soy sauce/maple marinade and refrigerate for 15 minutes.
Cover and refrigerate for 12 to 24 hours.
At this point, you can cover the dish with plastic wrap and refrigerate for four days.
You can refrigerate the soup for up to 48 hours.
If you don't plan to throw your corn on the grill immediately, refrigerate it.
After the dough has risen, you can refrigerate it or use it immediately.
After your crops are grown, you can refrigerate sprouts for up to six weeks.
Cover and refrigerate the dough for about 1 hour or until firm.
Refrigerate the log for at least two hours so it becomes stiff enough to cut.
Serve the food on clean containers, and promptly refrigerate any unused food if you cook more than one serving.
Throw away any food the dog does not eat or refrigerate it.
If your dog leaves some in the bowl, you should refrigerate it promptly.
Refrigerate all leftover foods within two hours from the time they are cooked.
Cook or refrigerate the meat immediately when thawed.
If your recipient will be able to refrigerate the cheese shortly after receiving the gift, then you have many more options.
Refrigerate the punch for at least six hours.
Refrigerate leftovers promptly, not letting food stand at room temperature.
To thaw a frozen turkey, refrigerate the turkey, planning about six hours per pound for thawing.
It is best to also refrigerate the capsules to extend the shelf life.
Shake mixture well and refrigerate for at least 24 hours before using.
Cover and refrigerate for at least 2 hours to let the flavors blend together.
Once ganache has reached room temperature, refrigerate for two hours to firm it up.
Refrigerate ganache and whip it up to make frostings, fillings or chocolate truffles.
Tightly wrap the meat in plastic wrap to make the duxelles adhere to the pâté and refrigerate for thirty minutes.
After enclosing it in the puff pastry and sealing it, place the roast on a plate, lightly cover it with plastic wrap and refrigerate it.
Repeat the layers until the bowl is full, and refrigerate until it time to serve.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.