Red-wines Sentence Examples

It is well stocked with trout, and the steep declivities of the lower valley furnish red wines of excellent quality.

It is well laid out, has an Evangelical and two Roman Catholic churches, and carries on a considerable trade in the red wines of the district.

Valdepenas contains large distilleries, tanneries, flour mills, cooperages, and other factories; but its trade is chiefly in the red wines for which the district is famous throughout Spain.

In the case of red wines the skins are not removed, inasmuch as it is from the latter that the colour of the wine is derived.

In the case of red wines colouring matter is dissolved from the skins and a certain amount of mineral matter and tannin is extracted.

The tannin in young red wines may amount to as much as 0.4 or 0.5%, but in white wines it is much less.

The colour in the case of red wines is first altered from red to brown, and in bad cases disappears altogether, leaving an almost colourless solution.

The red wines include the elegant and delicate (though not unstable) wines of the Gironde, and again the full, though not coarse, wines of the Burgundy district.

All these produce red wines.

The quality of the Medoc red wines (and this applies also to some of the finer growths of the other Bordeaux districts) is radically different from that of wines similar in type grown in other parts of the world.

The Gironde red wines have sufficient body and alcohol to ensure stability without being heavy or fiery.

The vines, the methods of viticulture and vinification as regards the red wines of the Graves district, are similar to those of the Medoc. The wines are, if anything, slightly fuller in body and more alcoholic than those of the latter region.

They are subjected to frequent racking, the casks into which they are racked being more highly sulphured than is the case with red wines.

The red wines made at the present time are after the style of Burgundy and possess good keeping qualities.

Thus in the central district of Val de Penas and in the Rioja region (situated between Old Castile and Navarre) in the north-east are produced red wines which in regard to vinosity, body and in some other respects resemble the heavier clarets or burgundies of France - although not possessing the delicacy and elegance of the latter.

Comparing the fine wines of the better vintages with, for instance, the red wines of the Gironde, the main features of interest are the relatively high proportions of acid and glycerin and the low proportion of tannin which they contain.

In the neighbourhood of Menes sweet red wines produced by the Ausbruch system are also termed mdslds.

The red wines of Australia, particularly those of South Australia, somewhat resemble French wines, being intermediate between claret and burgundy as regards their principal characteristics.

It has a handsome parish church and is the seat of a Greek Orthodox bishop. Versecz is one of the principal wineproducing centres in Hungary, and the red wines and brandy produced here enjoy a great reputation.

The red wines of Moldavia, especially the brand known as Piscul Cerbului, resemble Bordeaux.

The Pinot Noir grape produces some of the most exotic, sensuous red wines yet is notoriously temperamental.

The main problem being the high tannin content in French red wines.

Only white Burgundies come from Corton-Charlemagne; the appellation makes no red wines.

Originally, the 5th century Romans cultivated red wine grapes in the Champagne region, making them into red wines.

They are juicy and simple, straightforward quasi-muscular red wines that when made well have the right balance of fruit and acidity to make them easy quaffers with Italian food.

And while white wines are made at San Antonio Winery in L.A., the Riboli family makes their red wines at a facility in Paso Robles.

The thing is, Australia is a big continent and out of that big continent, comes a variety of different dry red wines.

First, aged red wines form sediment, which filters to the bottom of the bottle.

Many red wines begin to open up their flavors and aromas when they come into contact with air.

Brawny wines are young red wines with harsh tannins and high alcohol content, also referred to as briary and backward.

Synonymous with muscular, the term masculine is used to describe red wines that are big, full-bodied, complex and well rounded.

Choosing a sweet red wine is a wonderful way to introduce oneself to red wines.

Jammy is used to describe red wines that display flavor characteristics similar to berry jam.

They won't maintain the chill on a wine - but they are great for red wines or for wines that won't be enjoyed immediately at the destination.

California Reds - Offers a monthly selection of red wines from the Napa Valley region.

On the other hand, the stemless glasses designed for red wines allow the wine drinker to warm up the wine helping the wine release its bouquet of aromas.

White wine and young red wines lend themselves particularly well to the breathable glass, with the glass quickly enhancing the wine's aroma and flavor.

This is one of the reasons why Pinot is great for those just beginning to venture into red wines.

Jura - Is a small region near Switzerland that primarily grows Chardonnay and Pinot Noir grapes for use in red wines.

Wines produced there include favorites such as Sauvignon Blanc, Chenin Blanc as well as a few red wines such as Cabernet Franc.

Southwest France - Produces a variety of white and red wines.

The best red wines come from the Grand Cru in the Cote d'Or, where Claude Dugat is based.

If you are looking for red wines that will please many palettes, consider California Pinot Noir wines.

It tends to be more expensive than many types of red wines due to its limited availability, but it is possible to find good bottles for under $25.

Bordeaux-style wines are red wines that are made with grapes grown in the Bordeaux region in France and blended into the wines which are produced there.

Rhone-style wines are red wines made with grapes grown in the Rhone region of France.

Hearty winter red wines pair well with winter foods.

There are many red wines that contain hints of fruit and vanilla as compared to their earthy, spicy counterparts.

The rich and tannic flavors of many red wines are the result of fermenting both the insides of the grapes with their skins.

The sweetest red wines are dessert wines.

Other grapes for dessert red wines are simply harvested late so that they have begun to ferment and produce extra sugar.

It is a common misconception that red wines need to be served at room temperature.

Serving red wines slightly cooler than room temperature will allow you to get the most enjoyment out of their flavor profiles.

The ideal temperature to store Pinot Noir and other red wines is 52 degrees fahrenheit; however, a storage temperature that ranges from about 40 degrees to 65 degrees will work provided there is very little fluctuation in temperature.

It is a common misconception that Pinot Noir and other red wines need to be served at room temperature.

Among common white wines, chardonnay has the lowest amount of calories, but most are approximately the same as for red wines.