Ravioli sentence example

ravioli
  • Lunch items range from tuna tartar for $12 to pumpkin ravioli for $18.
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  • Food suggestions include Butternut Squash Ravioli, Chicken Pecan, and more.
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  • You can make ravioli, fettuccine, wider egg noodles, spaghetti and just about anything else with this kit.
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  • lobster ravioli and sauce.
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  • To make ravioli, you use the pasta roller attachment that comes with the pasta roller set first.
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  • The pasta roller set should be considered the "starter set" as you need the roller attachment to make other types of pasta (like ravioli) with other attachments.
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  • Using your ravioli maker, you can make perfectly formed squares of ravioli to impress guests and your family alike.
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  • Ravioli Maker: The ravioli maker works with the pasta roller to create large raviolis.
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  • Alaina has a degree in art from Rutgers University, and she loves her grandmother's spinach ravioli.
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  • The example given on the Weight Watchers site, for example, compares four ravioli with marinara sauce to a plate full of whole wheat pasta, shrimp, broccoli, tomatoes, and marinara sauce--both equal 10 points.
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  • Try the house specialities like the ravioli featured that day or eggplant parmigiana.
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  • caper berries; beef blade ravioli with spring greens and horseradish cream.
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  • langoustine ravioli didn't need its accompanying jellied salad.
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  • perforated spoon, carefully remove from the ravioli from the pan, taking care not to break them.
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  • ravioli of lobster was a real tour de force.
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  • ravioli of wild mushrooms.
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  • ravioli filled with minced pheasant, shallots and thyme.
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  • How to use your pasta machine making ravioli Making pasta shapes.
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  • Other highlights on the menu include langoustine ravioli with red peppers and a divine crème brulée.
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  • For entrée you simply must try the open crab ravioli.
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  • wild mushroom ravioli is a tightly packed pasta parcel, its earthy filling pleasantly matched with a frothy borlotti bean cappuccino.
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  • The menus bring out the best of every season, with dishes such as home-made nettle ravioli with a hazelnut sauce (delicious!
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  • Similarly, the beautiful starter of langoustine ravioli didn't need its accompanying jellied salad.
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  • But I had the satisfaction of watching my own, homemade ravioli bubbling merrily away and I felt an inner glow.
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  • ravioli with a hazelnut sauce (delicious!
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  • ravioli with broad beans was a star dish.
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  • ravioli with lemon cream and parmesan (5.00 ).
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  • But we need to talk a little bit more about the lobster ravioli and sauce.
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  • Gorgeous goats cheese ravioli with broad beans was a star dish.
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  • It only gets better when you order, choosing from well-executed options including Moroccan chicken and pumpkin ravioli.
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  • I popped in one lunchtime just to assess the cut of its jib and ordered some smoked salmon ravioli (£ 3.95 ).
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  • Crops such as the story hawaii scallop ravioli and.
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  • ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.
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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25 ).
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  • Garlic scampi looked succulent and well char-grilled, but my ravioli of lobster was a real tour de force.
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  • The pigeon breasts rested on a pillow of ravioli of wild mushrooms.
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  • From the eight Primi Piatti, we selected the most delicious ravioli filled with minced pheasant, shallots and thyme.
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  • How to use your pasta machine Making ravioli Making pasta shapes.
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  • Wild mushroom ravioli is a tightly packed pasta parcel, its earthy filling pleasantly matched with a frothy borlotti bean cappuccino.
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  • The menus bring out the best of every season, with dishes such as home-made nettle ravioli with a hazelnut sauce (delicious !
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  • I had a starter of baked salt cod ravioli with lemon cream and parmesan (5.00).
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  • I popped in one lunchtime just to assess the cut of its jib and ordered some smoked salmon ravioli (£ 3.95).
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  • Our main courses of spinach and ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.
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  • Take the main of grilled turbot with lobster ravioli, spinach, asparagus and lobster sauce (£ 14.25).
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  • The ravioli maker is a true treat for homemade pasta lovers.
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  • The six-inch cutter forms ravioli pockets.
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  • The lunch menu is short but tempting, including handcrafted ravioli of the day, a grilled vegetable wrap with artichoke heart spread and a seafood entree served with "creamless" creamed spinach, roasted cauliflower and truffle vinaigrette.
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  • Babbo has an extensive wine list and lively bar and features homemade pasta, foie gras ravioli, whole grilled branzino with radicchio and pancetta, and an impressive grilled rib eye for two.
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  • The menu includes bratwurst, fish and chips, veggie paella, smoked chicken ravioli, and baked mac and cheese.
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  • Dessert selections such as red velvet cake, chocolate crème brulee and apple pie ravioli are sure to delight guests with a sweet tooth.
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  • Begin your evening with a sampler platter appetizer, which includes "phyllo beggar's purses stuffed with duck confit," trout ravioli, spiced shrimp and garlic crab claws.
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  • Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
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  • The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.
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  • As for pasta, you get the convenience of choosing among penne, ravioli, fettuccine, spaghetti, tortelloni, risotto, gnocchi, cappellini or linguini, and whatever sauce you want to top it.
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  • Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.
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  • Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.
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  • The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.
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  • The restaurant is open for lunch and dinner; its menu features cold and hot appetizers, soup, salads and pasta dishes such as penne, linguini with red or white clam sauce, fussilli romana with pink sauce, cavatelli with broccoli, manicotti and ravioli.
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  • The restaurant, which is open for happy hour, lunch and dinner, features ravioli, duck, lamb, pork chops and rib eye entrees.
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  • For non-steak eaters, choose from salmon and sea bass to ravioli and chicken.
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  • Favorite menu items include baked dips, pan-fried ravioli, gnocchi and antipasto platters.
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  • Dinner will be ravioli filled with pumpkin and house-made ricotta in roasted onion sauce with duck prosciutto and pumpkin seeds.
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