Quiche Sentence Examples

The lunch menu features quiche, seafood crepes and mixed salads.

He then turned to Mister Carbon Business, who was eating a quiche.

In Mexico itself the languages of the Nahua nations, of which the Aztec is the best-known dialect, show no connexion of origin with the language of the Otomi tribes, nor either of these with the languages of the regions of the ruined cities of Central America, the Quiche of Guatemala and the Maya of Yucatan.

Nice for lunch - I had salmon quiche with salad - not too runny which is how I prefer it.

Bake the quiche for 25-30 minute, until the filling is a light golden brown.

The Indians belong chiefly to the Maya stock, which predominates throughout Peten, or to the allied Quiche race which is well represented in the Altos and central districts.

Apparently someone has been campaigning to stop churches from serving quiche at church functions.

After yomping 50 miles with 6 stones on your back, you do not want quiche!

Why not try our fabulous homemade quiche or check out the daily special?

Selections include an appetizer (typically soup or salad), the entrée (choices range from grilled tuna to Quiche Lorraine), and then the dessert (Crème Brule, ice cream, or fresh fruit).

Among the most curious documents of early America is the Popol-Vuh or national book of the Quiche kingdom of Guatemala, a compilation of traditions written down by native scribes, found and translated by Father Ximenez about 1700, and published by Scherzer (Vienna, 1857) and Brasseur de Bourbourg (Paris, 1861).

The Quiche Popol Vuh, or "Book of History," which was translated into Spanish by the Dominican friar Ximenes, and edited with a French version by Brasseur de Bourbourg, is an important document for students of the local myths.

The main course will be chicken with a chasseur sauce, or the vegetarian option is a vegetable quiche.

Bugs have a stressful life Imagine you are a food-poisoning bug living in, say, a mushroom quiche.

In the 16th century the Mayas and Quiches had attained a high level of civilization (see Central America, Archaeology), and at least two of the Guatemalan languages, Quiche and Cakchiquel, possess the rudiments or the relics of a literature.

Though it does involve some planning ahead, a quiche makes a good presentation and is a nice change from the traditional egg bakes, scrambled eggs, or omelets offered at most brunches.

This recipe makes one 9-inch quiche that will serve six to eight people.

Bake for 50 minutes or until the quiche is set in the center and the crust's edges are brown.

Of course, feel free to dress up the dishes a bit; for example, opt for an "elegant" macaroni and cheese dish, an especially decadent soup dressed up with sour cream and chives or platters of miniature quiche.

The Spicy Turkey Bean Chili, Seven Layer Dip, and Broccoli Mushroom Quiche are just a few of the prize-winning choices you will find within its pages.

How about a nice dinner with baked salmon and steamed broccoli with lemon juice and pepper or a crust-less quiche that has only seven carbs?

Historical value of the ordinary kind may be found in the latter part of the Popol-Vuh, which gives names of chiefs down to the time when they began to bear Spanish names and the great city of Quiche became the deserted ruin of Santa Cruz.

It is the MS. of Father Francisco Ximenez, Historia de la Provincia de San Vicente de Chiapa y Guatemala, in three big volumes in folio, which contain the famous Spanish translation of the Quiche myths or the " Popol-Vuh."

By day the space was a hub of visitors sipping coffee, eating spinach quiche and admiring the lighting.

After yomping 50 miles with 6 stones on your back, you do not want quiche !

Traditional quiche would be higher in ' bad ' or saturated fat due to the pastry.

Roll your puff pastry out and put it in the bottom of a large pie, flan or quiche dish.

The courgette and cheese quiche recipe is made in two flan tins so you can easily halve quantities if you're feeding less.

Specialities include beef, seafood, poultry and quiche.

His rotating menu includes quiche, sandwiches and fresh local salad greens and vegetables.