Puff-pastry sentence example

puff-pastry
  • Cover with the puff pastry dough, sealing the edges well.

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  • The fresh cream puff pastry Sandwich was the " bees knees " .

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  • Create popular cocktail snacks, eat with savory pancakes or make sausage rolls with puff pastry!

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  • Wild mushroom & goat's cheese puff pastry is a typical vegetarian option.

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  • I am a big fan of ready made frozen puff pastry.

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  • Both are made from light puff pastry folded around the topping and sprinkled with cheese.

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  • Cooked upside down with rough puff pastry the tart can be enjoyed hot or cold.

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  • Roll the puff pastry onto a floured surface until it is about 1cm thick.

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  • Tastier was the accompanying braised leg meat in a puff pastry tartlet.

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  • Roll your puff pastry out and put it in the bottom of a large pie, flan or quiche dish.

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  • Homemade Seafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.

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  • The chef would then have to fold the dough and chill it several times until the puff pastry is read to be used.

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  • But groups like MBM Food Distributor can offer chefs the option to purchase pre-made puff pastry that can be used for appetizers, saving the chef time.

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  • Then the chef takes a few sheets of the pre-made puff pastry and cuts them into 3-inch squares and places a few tablespoons of the sweet potato mixture in one corner of the pastry, folding the pastry over to form a filled triangle.

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  • These are margarines made just for use in baking Danish and another that's made just for use in baking puff pastry.

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  • On a floured surface, let the puff pastry come to room temperature.

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  • Fold the puff pastry sheet in half so it is now 6x12.

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  • Press the puff pastry down to help seal the pastry.

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  • You can always add small crab cakes, puff pastry stuffed with seafood salad, any selection of dumplings, spanakopita, Hummus, small sandwitches, Salsa, or deviled eggs.

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  • The fun part of this tart is that it can be made with either puff pastry or pie dough, either of which can be bought pre-made at the store.

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  • Once you have your puff pastry or pie dough, all you need is some apples, sugar, and a 10-inch skillet.

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  • In its most basic form, this delectable snack is a round of Brie cheese baked in a layer of puff pastry until the pastry is golden brown and the cheese is soft and melting.

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  • During its production, puff pastry must be kept at 60 degrees in order to allow the butter to create pockets within the dough that puffs the dough when baked.

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  • While you can make the puff pastry yourself, there is very good commercially prepared puff pastry available in the freezer section of most grocery stores.

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  • You can save yourself a lot of time by using these frozen sheets of puff pastry.

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  • If puff pastry is unavailable, phyllo dough can also be substituted.

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  • Do not knead or over mix puff pastry dough.

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  • Be sure to handle frozen puff pastry minimally as well.

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  • Roll out the puff pastry into a square that will fold over and completely seal the round of Brie.

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  • Brie_en_Croute is a well-known brie recipe using puff pastry dough.

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  • You can save yourself a lot of time in recipes by using these frozen sheets of puff pastry.

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  • In some recipes, phyllo pastry can be used as a substitute for puff pastry.

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  • A baked brie in puff pastry recipe is an excellent item to have on hand because it is quite versatile and remarkably delicious.

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  • If you would like to make your own puff pastry for your recipe, you have a number of different methods to consider.

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  • Consider the following handful of recipes for puff pastry.

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  • Greek puff pastry adds savory flavors to the delicate dish for depth and interest.

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  • If making your own pastry is too daunting a task, consider ready-made puff pastry to start; you can always try to start from scratch once you are comfortable with the recipe.

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  • A sweet white wine like Riesling is a nice complement to a basic baked brie in puff pastry recipe.

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  • Roll out the puff pastry on a floured board to about 1/4-inch thick.

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  • After enclosing it in the puff pastry and sealing it, place the roast on a plate, lightly cover it with plastic wrap and refrigerate it.

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