How to use Pour in a sentence

pour
  • Dean rose to pour himself a glass of milk.

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  • Deborah cooed, "Pour me one too, please."

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  • Go in the parlor and pour yourself a glass of sherry and put your feet up.

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  • Grease a cake tin, then pour in mixture.

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  • She leaned over to pour his coffee and let one hand rest on his shoulder.

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  • I don't know, something innocuous like pour a glass of wine and dump it down the sink, or open and close a window.

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  • Take cake out of tin, then pour coffee - chocolate icing all over.

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  • Victor Emmanuel regretfully signed the peace preliminaries, adding, however, pour ce qui me concerne (which meant that he made no undertaking with regard to central Italy), and Cavour resigned office.

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  • The fall of Napoleon having now freed the British government from the obligation to retain its army in Europe, troops from Spain began to pour in.

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  • From the age of twenty he was at work on his two great books - the Memoires pour servir a l'histoire ecclesiastique des six premiers siecles, and the Histoire des empereurs during the same period.

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  • Numerous torrents pour down from the two boundary ranges, and unite in the plains to form large streams, which fall into the chief streams of the district, which are the Irrawaddy, Hlaing and Bassein, all of them branches of the Irrawaddy.

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  • He had already attempted musical composition, and at this period produced several concertos pour basse, in the manner of the violoncellist, Lamarre, in whose name they were published.

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  • Another popular work of his was Les Visites charitables pour toutes sortes de personnes afligees (1669) .

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  • We know something of what it contained from a report by Leibnitz, who had seen it in Paris, and from a resume of its results published in 1640 by Pascal himself, under the title Essai pour les coniques.

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  • In neither case is there a waste-weir, the surplus water being allowed to pour over the crest of the dam.

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  • His idea was to combine the moral influence of the North, and pour it through every open channel upon the South.

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  • Muscles when active seem to pour into the circulation substances which, of unknown chemical composition, are physiologically recognizable by their stimulant action on the respiratory nervous centre.

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  • He published in 1873 Pour la verite et pour la justice, in justification of the government of national defence, and in 1879 L'Armee francaise en 1879, par un officier en retraiie, a sort of supplement to his former work of 1867.

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  • The year before the Revolution broke out he, with some assistance from a man of similar but lesser talent, Champcenetz, 2 compiled a lampoon, entitled Petit Almanach de nos grands hommes pour 1788, in which some writers of actual or future talent and a great many nobodies were ridiculed in the most pitiless manner.

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  • When it's properly chilled, pour it into a limoncello shot glass, a typical shot glass or an aperitif glass.

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  • From this time he continued to pour forth a number of critical writings on literature, art, &c. His bold ideas on these subjects, which were a great advance even on Lessing's doctrines, naturally excited hostile criticism, and in consequence of this opposition, which took the form of aspersions on his religious orthodoxy, he resolved to leave Riga.

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  • There are also certain orders, such as the recently instituted Order of Merit (British), and the Pour le Merite (Prussia), which have but one class, all members being on an equality of rank within the order.

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  • The badge of the military order is a blue cross with gold uncrowned eagles in the angles; on the topmost arm is the initial F., with a crown; on the other arms the inscription Pour le Merite.

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  • The badge of the class for science or art is a circular medallion of white, with a gold eagle in the centre surrounded by a blue border with the inscription Pour le Merite; on the white field the letters '3F.

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  • For water-vessels, &c., they employ gourds and large coco-nut shells, in preparing which they pour in water and allow the pulp or the kernel to decay, so that it may be removed without breaking the rind or shell.

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  • The classical observations of Reaumur Memoires pour servir a l'histoire des insectes, vols.

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  • Then came several years' respite from Indian war, and settlers began at once to pour into the region.

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  • Pour all ingredients into a shaker filled with ice.

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  • Pour the drink into a chilled glass, top with whipped cream and garnish with a cinnamon stick.

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  • Gently pour the mixture over the ice and mint and serve.

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  • Now it is time to pour the paint you want to use.

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  • Louis Auguste de Bourbon, sovereign prince of Dombes, having transferred his parliament to Trevoux, set up a printing press, and was persuaded by two Jesuits, Michel le Tellier and Philippe Lalleman, to establish the Me-moires pour servir d l'histoire des sciences et des arts (1701-1767), more familiarly known as the Journal des Trevoux, long the best-informed and best-written journal in France.

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  • Specially devoted to English literature were the Bibliotheque anglaise (1716-1728), the Memoires litteraires de la Grande Bretagne (1720-1724), the Bibliotheque britannique (1733-1734), and the Journal britannique (1750-1757) of Maty,' who took for his principle, " pour penser avec liberte it faut penser seul."

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  • The Memoires secrets pour servir a l'histoire de la republique des lettres (1762-1787), better known as Memoires de Bachaumont, from the name of their founder, furnish a minute account of the social and literary history for a period of twenty-six years.

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  • C. Roberts-Austen's six Reports (1891 to 2904) to the Alloys Research Committee of the Institution of Mechanical Engineers, London, the last report being concluded by William Gowland; the Cantor Lectures on Alloys delivered at the Society of Arts and the Contribution a l'etude des alliages (2902), published by the Societe d'encouragement pour l'industrie nationale under the direction of the Commission des alliages (2896-2900), should be consulted.

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  • During floods they pour over their banks upon the surrounding valleys, by a thousand channels which interlace and establish communication between the main streams. After numerous bifurcations they find their way into the sea by three principal mouths.

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  • This alpine region sends out numerous rivers in a southerly direction, which, forcing their passage through narrow defiles, and precipitated in cataracts over the precipices, eventually pour themselves into the Brahmaputra.

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  • The natural song of the canary is loud and clear; and in their native groves the males, especially during the pairing season, pour forth their song with such ardour as sometimes to burst the delicate vessels of the throat.

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  • The abortive emeute of the 10th of March warned the Girondists of their danger, but the Commission of Twelve appointed on the 18th of May, the arrest of Marat and Hebert, and other precautionary measures, were defeated by the popular risings of the 27th and 31st of May, and, finally, on the 2nd of June, Hanriot with the National 1 Daunou, "Memoires pour servir a l'hist.

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  • It was on his motion that, on the 25th of February, the government undertook "to guarantee the existence of the workmen by work"; and though his demand for the establishment of a ministry of labour was refused - as beyond the competence of a provisional government - he was appointed to preside over the government labour commission (Commission du Gouvernement pour les travailleurs) established at the Luxembourg to inquire into and report on the labour question.

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  • Nor was it enough that the person baptized should himself enter the water; the baptizer must pour it over his head, so that it run down his person.

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  • The popular etymology of the name Tabriz from tab=fever, riz = pourer away (verb, rikhtan = pour away, flow; German rieseln?), hence "fever-destroying," is erroneous and was invented in modern times.

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  • In 1828 he was awarded the prize offered by the Societe d'Encouragement pour l'Industrie Nationale for a process of making artificial ultramarine with all the properties of the substance prepared from lapis lazuli; and six years later he resigned his official position in order to devote himself to the commercial production of that material, a factory for which he established at Fleurieux sur Saone.

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  • The twelve constellations of the zodiac form an ingenious machine, a great wheel with buckets, which pour into the sun and moon, those shining ships that sail continually through space, the portions of light set free from the world.

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  • Travel across the bad lands is very fatiguing because of the many small ascents and descents; and it is from this that their name, mauvaises terres pour traverser, was given by the early French voyageurs.

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  • These springs, strongly sulphurous, rise a short distance inland at several points, and at last pour steaming over the rocks, which they have yellowed with their deposit, into the Euboic Sea.

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  • These congresses have been supplemented by national congresses in ' See Annuaire du mouvement pacifaste pour l'anne'e 1910, published by the Bureau International de la Paix, at Bern.

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  • In a street of Benares similar devotions meet the eye, as dainty maidens pour out phials of holy water over erect stones of the same obscene pattern that was common also in Greece and Italy.

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  • Oihenart published in 1625 a Declaration historique de l'injuste usurpation et retention de la Navarre par les Espagnols and a fragment of a Latin work on the same subject is included in Galland's Memoires pour l'histoire de Navarre (1648).

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  • When kindled by his subject it seemed to take possession of him and pour itself out with overwhelming speed of utterance, with heat and power.

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  • The king appears to have been avenging his private wrongs, or destroying the three nobles pour encourager les autres.

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  • A third Belgian company, Socit anonyme pour Ia fabrication du sucre en Perse, with a large capital, then came to Persia, and began making beetroot sugar in the winter of 1895.

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  • The organs are thus merely conduits or passages through which the atoms pour into the soul.

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  • Various scattered articles on Tatars will be found in the Revue orientale pour les Etudes Oural-Altaiques, and in the publications of the university of Kazan.

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  • Sedillot, Materiaux pour l'histoire des sciences mathematiques.

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  • The Didache bids us " pour water on the head," and Christian pictures and sculptures ranging from the 1st to the 10th century represent the baptizand as standing in the water, while the baptizer pours water from his hand or from a bowl over his head.

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  • In this memoir by Gergonne, the theory of duality is very clearly and explicitly stated; for instance, we find " da p s la geometrie plane, a chaque theoreme ii en repond necessairement un autre qui s'en deduit en echangeant simplement entre eux les deux mots points et droites; tandis que dans la geometrie de l'espace ce sont les mots points et plans qu'il faut echanger entre eux pour passer d'un theoreme a son correlatif "; and the plan is introduced of printing correlative theorems, opposite to each other, in two columns.

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  • He had an intimate acquaintance and sympathy with English institutions, and two of his published works - an address, Biographie de Lord Erskine (1866), and Etude sur l'acte du 5 avril 1873 pour l'etablissement d'une cour supreme de justice en Angleterre (1874) - deal with English questions; he also gave a fresh and highly important direction to French policy by the understanding with Russia, which was declared to the world by the visit of the French fleet to Cronstadt in 1891, and which subsequently ripened into a formal treaty of alliance.

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  • In other places they wave green branches, and on the south coast, pour water over their heads, a custom noticed by Cook at Mallicolo (New Hebrides).

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  • The prince indeed was soon released and solemnly pardoned; but, meanwhile, Napoleon had seized the opportunity afforded by the effect of this public scandal in lowering the prestige of the royal family to pour his troops into Spain, under pretext of reinforcing J unots corps in Portugal.

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  • See Assoc. Franc. pour l'Avanc. des Sciences (1898), for a paper on oscillographs describing Blondel's original invention of the oscillograph in 1891.

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  • Jackson stood up to pour another drink.

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  • Pour the Madeira aspic through the funnel, and leave the terrine to set in the fridge.

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  • Grave his name, and pour the fragrant balm upon the icy stone.

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  • Nice's real sin is to be too pleasant, too untouched, too first world... trop belle pour toi!

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  • Pour over the cauliflower and spinach sprinkle liberally with paprika and crushed black pepper and place in a hot oven.

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  • The leaky blood vessels pour out protein rich exudate which causes swelling.

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  • New Yorker 6cl bourbon 3cl fresh lemon juice dash grenadine Pour all ingredients into a shaker filled with ice.

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  • Compton tried, at first in vain, to pour some brandy down his throat.

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  • Mexican Dream 2cl silver tequila 2cl brandy 2cl fresh lemon juice dash grenadine Pour all ingredients into a shaker with ice.

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  • A leaky bucket holds no water, and the universe therefore doesn't pour energy in!

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  • Apple Car Martini 3cl Calvados 3cl triple sec/Cointreau 2cl fresh lemon juice 1cl gomme syrup Pour all ingredients into a shaker with ice.

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  • I just take the top off, unscrew the cap, put my funnel in and pour away!

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  • Meanwhile, place the couscous in a large bowl and pour over the stock.

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  • Pour over the French dressing, toss well and then sprinkle over the goat cheese croutons and serve.

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  • If not dissolve a chicken stock cube in half a cup of water and pour that into the bowl.

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  • Merry Widow 3cl vodka 3cl Dubonnet 3cl dry vermouth dash orange bitters Pour all ingredients into a mixing glass with ice.

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  • Pour into a 1 gallon demijohn, add the citric acid and tea.

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  • Pour into lined tin and put a dimple in the middle to stop the cake rising more in the middle.

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  • Set on a bed of well caramelized endive and then pour some beurre orange around the circumference of the plate.

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  • Joel's prophesy clearly envisages a role for young an old " I will pour out my Spirit on all people.

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  • Simply pour a small amount under running water to add the relaxing fragrance of the Bath Gel range.

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  • Pour over some of the dark ganache and add some of the marinated raspberries.

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  • Turn the cake onto a wire rack and pour over the warm white ganache, using a palette knife to give a smooth finish.

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  • Stir in the cooled berries and whipped cream, then slowly pour in the dissolved gelatin, in a continuous stream, stirring constantly.

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  • Jamaican Mule 5cl dark Jamaican rum 2cl fresh lime juice ginger beer Pour the rum and lime juice into a highball filled with ice.

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  • Moscow Mule 5cl vodka 1cl fresh lime juice ginger beer Pour the vodka and the lime juice into a highball filled with ice.

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  • Pour the stock over them, bring to the boil and cook until the stock begins to thicken and go glossy.

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  • Here, workers would tread the grapes and the juice would pour into a large barrel below.

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  • Pour a quantity (say 1 oz.) of collodion into a bottle containing dry iodide of silver.

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  • Pour the mixture into a glass jar - a coffee jar is ideal.

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  • This dance theater production for 6-12 year olds won the prestigious 2001 Prix de l'Office franco-quebecois pour la jeunesse.

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  • Then use the pouring jug to pour into your mold.

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  • Pour in a small ladle full of batter, enough to make a 1/2cm thick pancake of approx 10cm in diameter.

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  • In the Terai tubewells and pour flush latrines are more common.

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  • Place the apricots, strawberries and chopped lemon into a heavy-based saucepan and pour over the sugar.

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  • In outdoor rituals we pour libations on the roots of a tree.

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  • Then, carefully pour the liquid into a medicine measure to make sure you get the correct dose.

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  • For larger amounts, mix in kitty litter or pour one-inch layers of paint in a cardboard box lined with a plastic bag.

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  • Pour the flour over the meat, and steadily add the marinade until the meat is covered.

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  • Pour into the ingredients in the mixing bowl and add the marmalade.

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  • Care has to be taken with shards of glass, presumably you could pour the wine through clean muslin to catch any fragments.

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  • Pour in the wine and the water, add the mustard, and simmer for 20 minutes.

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  • If they don't have enough oomph, pour them into a separate pan and boil until they do.

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  • Pour entire mixture into a 9-inch square heavy-gauge metal baking pan or a 10-inch heavy-gauge metal pie pan.

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  • Pour into warmed bowls and sit the crisp pancetta on top.

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  • Pour the egg and cheese mixture into the drained pasta and add the bacon.

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  • Pour into cake tin and then sprinkle on the chocolate chips and arrange the pecans on top.

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  • Pour in the coconut milk and stock, scatter in the green peppercorns, and leave to simmer until the vegetables are fully tender.

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  • Wash and slice the pears and peel and chop the pineapple and pour into the blender.

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  • Mix both extracts, pour into a clean pan, reduce by boiling until juice measures 1½ pints.

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  • Pour talcum powder onto the stain, leave overnight.

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  • The Cubans began to pour on the pressure only to find the ref 's whistle signaling the end of the game.

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  • Pour away any extra excess fat from the tray leaving all residue behind.

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  • Springs start here and there at the feet of the hills; and little rivulets pour away in all directions.

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  • Pour over the remaining French dressing and toss the salad gently.

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  • Slice the meat then pour the sauce over the mutton.

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  • Pour a little sauce over the trout and serve the remaining sauce in a warmed sauceboat or jug.

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  • Fuzzy Navel 3cl vodka 3cl peach schnapps 15cl fresh orange juice Pour all ingredients into a shaker with ice.

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  • Ambassador 3cl white rum 1cl apple schnapps 2 dashes passionfruit liqueur 3cl cranberry juice Pour all ingredients into a shaker with ice.

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  • If you pour enough water on a double scotch, it ceases to taste like whiskey.

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  • Sometimes even tho it might make you feel a bit self-conscious, let people pour blessing on you!

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  • He will be happy to pour lusty semen into the womb, and then he will leave you to it!

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  • Testarossa 5cl vodka 5cl Campari dash soda water Pour ingredients into an old-fashioned glass filled with ice.

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  • Michael came late to writing sonnets, which seem to pour out of him.

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  • Use the funnel to pour a few spoonfuls of oil into the bottle.

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  • Low profile pour spout for compact packing, Stay-put lid won't budge during pouring, Wire handles fold down for compact storage.

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  • Blend in blender until smooth, then pour through a wire strainer.

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  • Pour coffee into heated cups then add 3 tablespoons of the mixture into each cup.

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  • To prepare the sauce, pour 1 tablespoon of oil into a saucepan over a medium heat.

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  • Brave Bull 4cl silver tequila 2cl Kahlua Pour all ingredients into an old-fashioned glass filled with ice.

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  • Tequila Sour 6cl silver tequila Sour 6cl silver tequila 1cl fresh lemon juice 1 teaspoon caster sugar Pour all ingredients into a shaker with ice.

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  • Midsummer's Night Dream 5cl silver tequila 1.5cl pineapple juice 1.5cl fresh lime juice dash grenadine Pour all ingredients into a shaker with ice.

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  • Pools pour forth a cool torrent of living water.

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  • Ten million Brazilian Free-tailed Bats pour out, in an unstoppable torrent of wings.

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  • Remove pan from heat, add teaspoon of vanilla essence, beat until the mix is thick then pour into greased tray.

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  • The next morning, I pour off (and drink) the wintergreen flavored tea, leaving the twigs in the jar.

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  • As ink in the bottle runs down, you can carefully unscrew the cap and pour more ink in!

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  • Pour into a cold bowl and add 2 drops vanilla stir in.

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  • Ferrari 3cl amaretto 5cl dry vermouth Pour the amaretto into an old-fashioned glass filled with ice, then add the vermouth.

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  • Americano 3cl Campari 3cl sweet vermouth soda water Pour the sweet vermouth soda water Pour the sweet vermouth, then the Campari into a highball filled with ice.

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  • Pour some shallot sauce around disks and sprinkle with bacon vinaigrette.

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  • French 74 2cl vodka 2cl fresh orange juice 1cl gomme syrup champagne Pour all ingredients, except champagne, into a shaker with ice.

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  • Break open the stems and pour in asmall amount of neat roundup weedkiller and seal the stem to stop animals accessing the chemical.

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  • They did not try to patch up an old suit with new cloth or pour new wine into old wineskins.

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  • Pour the sherry, brandy and orange zest and juice over and leave to soak for 30 minutes.

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  • Back again in France by 1800, he boldly published in 1802 his Vrai sens du vote national pour le consulat a vie, in which he exposed the ambitious schemes of Bonaparte.

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  • Besides many papers communicated to the academy of sciences, of which he became a member in 1714, he published Memoires pour servir d l'histoire et au progres de l'astronomie (St Petersburg, 1738), in which he gave the first method for determining the heliocentric co-ordinates of sun-spots; Memoire sur les nouvelles decouvertes au nord de la mer du sud (Paris, 1752), &c.

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  • Whether his agents did, or did not, pour oil on the flames of civil strife, which he thereupon quenched by his Act of Mediation, 19th of February 1803, is a complex question.

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  • This was followed, in the second volume of the Miscellanea Taurinensia (1762) by his "Essai d'une nouvelle methode pour determiner les maxima et les minima des formules integrales indefinies," together with the application of this important development of analysis to the solution of several dynamical problems, as well as to the demonstration of the mechanical principle of "least action."

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  • Marivaux brought out a Spectateur Francais (1722), which was coldly received; it was followed by fourteen or fifteen others, under the titles of La Spectatrice (1728-1730), Le Radoteur (1775), Le Babillard (1778-1779), &c. Of a similar character was Le Pour et le contre (1723-1740) of the abbe Prevost, which contained anecdotes and criticism, with special reference to Great Britain.

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  • Les Arts (1902); Gazette des beaux-arts (1859), monthly, with Chronique des arts; Revue de fart ancien et moderne (1897) monthly; L'Art decoratif, monthly, Art et decoration, monthly; L'Art pour tous, monthly; La Decoration, monthly; L'Architecture- journal of the Soc. centrale des Architectes francais, weekly; L'Art (1875) is no longer published.

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  • During the agitations that preceded the Revolution Cerutti took the popular side, and in 1788 published a pamphlet, Memoire pour le peuple francais, in which in a clear and trenchant style he advocated the claims of the tiers etat.

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  • Sanson have their origin in the apocryphal Memoires pour servir a l'histoire de la Revolution Francaise par Sanson (2 vols., 1829; another ed., 1831), of which a few pages of introduction emanate from Balzac, and some other matter from Lheritier de l'Ain.

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  • Davy) to 77 (Buchner)% of tannin (see 8 " Resherches pour servir a l'histoire des galles," Ann.

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  • In 1806 appeared Legendre's Nouvelles Methodes pour la determination des orbites des cometes, which is memorable as containing the first published suggestion of the method of least squares (see Probability).

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  • In Brittany the people flock into the cemeteries at nightfall to kneel bare-headed at the graves of their loved ones, and to fill the hollow of the tombstone with holy water or to pour libations of milk upon it, and at bedtime the supper is left on the table for the soul's refreshment.

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  • The order is founded on the lines of the Prussian Ordre pour le Write (see below), yet more comprehensive, including those who have gained distinction in the military and naval services of the Empire, and such as have made themselves a great name in the fields of science, art and literature.

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  • The Order for Merit (Ordre pour le Merite), one of the most highly prized of European orders of merit, has now two divisions, military and for science and art.

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  • In valleys where they have been rashly cut away, and the waters pour down the slopes unchecked, every tiny rivulet becomes a raging torrent, that carries off the grassy slopes and devastates the floor of the valley, covering the soil with gravel and debris.

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  • Hodgkin, Italy and her Invaders (1892); and articles in the Revue orientate pour les etudes Ouralaltaiques.

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  • The master was certainly puzzled by his pupil; he saw his ability, and, when Millet in his poverty could not longer pay the monthly fees, arranged for his free admission to the studio, but he tried in vain to make him take the approved direction, and lessons ended with "Eh, bien, allez a votre guise, vous etes si nouveau pour moi que je ne veux rien vous dire."

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  • The second part enters upon the history of the crusade itself, and tells how Joinville pledged all his land save so much as would bring in a thousand livres a year, and started with a brave retinue of nine knights (two of whom besides himself wore bannerets), and shared a ship with the sire d'Aspremont, leaving Joinville without raising his eyes,"pour ce que le cuer ne me attendrisist du biau chastel que je lessoie et de mes deux enfans"; how they could not get out of sight of a high mountainous island (Lampedusa or Pantellaria) till they had made a procession round the masts in honour of the Virgin; how they reached first Cyprus and then Egypt; how they took Damietta, and then entangled themselves in the Delta.

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  • In 1849 he became aide-de-camp to Prince Jerome Bonaparte, ex-king of Westphalia, then governor of the Invalides, on whose commission he wrote Memoires pour servir a l'histoire de la campagne de 1812 en Russie (1852).

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  • He took holy orders in 1676, and two years later the king gave him the abbey of Aulnay, where he wrote his Questiones Aletuanae (Caen, 1690), his Censura philosophiae Cartesianae (Paris, 1689), his Nouveau memoire pour servir a l'histoire du Cantesianisme (1692), and his discussion with Boileau on the Sublime.

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  • Quarante mille hommes massacres et l'armee de nos allies detruite, et vous trouvez la le mot pour rire, * he said, as if strengthening his views by this French sentence.

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  • Then pour the mixture into the barrel of a syringe, held in a retort stand, pointing downwards into a small beaker.

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  • Carve the roe filet into small medallions, say 3 per person and pour over the sauce.

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  • Get home, pour large glass of red wine, and play a feeble game of rounders with the children before bedtime.

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  • Pour into lightly oiled 20cm savarin mold, refrigerate several hours or until set.

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  • In a small saucepan, scald the milk then pour over the eggs stirring well.

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  • Establish and set aright the scepters of kingdoms, subdue the nations, and pour forth peace upon the ends of the earth.

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  • Baby Woo Woo 2cl vodka 2cl peach schnapps 2cl cranberry juice Pour all ingredients into a shaker with ice.

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  • Perfect Lady 6cl gin 1.5cl peach schnapps 1.5cl fresh lemon juice 1 teaspoon eggwhite powder Pour all ingredients into a shaker with ice.

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  • Peach Crush 6cl rye whiskey 1 peach, diced dash peach schnapps 2cl fresh lime juice dash grenadine Pour all ingredients into a blender.

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  • Sometimes even tho it might make you feel a bit self-conscious, let people pour blessing on you !

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  • He will be happy to pour lusty semen into the womb, and then he will leave you to it !

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  • Place haunch on serving dish and pour off all but 1 tablespoon of fat from the roasting tin.

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  • Shake the vial and pour out the contents inside, the metal filings have changed to GOLD filings !

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  • Pour the remaining ingredients into a shaker with ice.

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  • Here shouldst thou even pour out thy soul in love !

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  • Hear ou sighs, pour on us your grace, King of Kings, that we may serve you with joy forever.

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  • Low profile pour spout for compact packing, Stay-put lid wo n't budge during pouring, Wire handles fold down for compact storage.

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  • Pour over the sauce and sprinkle the breadcrumbs over the top.

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  • Add the rice, stir-fry for 2 minutes then pour in the cider or wine.

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  • Place the tamarind pulp in a small mixing bowl, pour over the boiling water and set aside to soften for 20 minutes.

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  • Pour over the veal and scatter with the reserved tarragon leaves.

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  • Fold the eggs and chocolate together and pour into the tart shell and even out with a spatula.

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  • Without magic wand or tasseled hat, I pour perfection with Blackthorn - " just like that " !

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  • Midsummer 's Night Dream 5cl silver tequila 1.5cl pineapple juice 1.5cl fresh lime juice dash grenadine Pour all ingredients into a shaker with ice.

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  • Every minute, 150 million liters of thundering water pour over the falls that give the town its name.

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  • As ink in the bottle runs down, you can carefully unscrew the cap and pour more ink in !

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  • Americano 3cl Campari 3cl sweet vermouth soda water Pour the sweet vermouth, then the Campari into a highball filled with ice.

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  • Pour it out indiscriminately; drown everyone around you in the vapid production of versified prose !

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  • Pour vinegar into the cracks, let it evaporate at its own speed.

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  • Pour a little extra virgin olive oil in a large frying pan.

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  • Pour the vodka and sherry over the ice first.

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  • Pour the oil into a wok over a medium heat.

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  • Squeeze lemons and pour into the heated mixture together with zest of the lemon.

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  • Blend up fresh fruits and vegetables and pour them into an ice tray.

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  • When baby is older, pour in the bubble bath, and capture baby in the foamy bubbles.

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  • You can also simplify the process by melting down an already created bar of soap and pour it into your molds.

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  • Also, there's nothing more convenient than a coffee machine that stops brewing when you remove the carafe from the machine to pour yourself a cup.

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  • You will not need to hire a backhoe to dig out an area for the pool, there'll be no concrete to pour and no in-ground water system will be installed.

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  • There is also a large handle and the spout is designed so it won't drip when you pour your drinks.

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  • Once it is cooked through, I pour everything into my dutch oven, including the brown bits.

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  • You can buy silicone bakeware in heart, flower and other fun shapes - then pour the liquid Plaster of Paris into the molds and let it dry completely.

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  • After mixing, pour in the fish stock (or water) and oil.

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  • Pour the olive oil in a saucepan and heat over a low flame.

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  • Pour the vegetable oil into a saucepan and add the ground beef.

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  • You will need to pour a topical miticide into your cat's ear and allow it to remain for several minutes.

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  • Strain, don't simply pour, the beverage into a martini glass.

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  • Pour the finished drink into a glass rimmed with sugar or salt, and garnish with a lime wedge if desired.

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  • Pour into a chilled glass and garnish with a mint sprig if desired.

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  • Pour into a chilled glass and garnish with a split strawberry if desired.

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  • Pour the drink into a cocktail glass and garnish with a pineapple wedge if you like.

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  • Pour the mix into a cocktail glass and garnish with an orange wedge.

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  • Slowly and carefully pour the Galliano on top, but do not stir.

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  • Pour into a martini glass, and add a slice of apple for garnish.

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  • Shake well and pour into a martini glass.

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  • To make, it pour 2 ounces of vodka, and one ounce of coffee liqueur (such as Tia Maria) in an old fashioned glass.

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  • Combine all the ingredient in a pitcher, stir and pour into glasses filled with ice.

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  • Shake vigorously, and then pour into a Martini glass.

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  • Pour passion fruit puree into a Champagne saucer, and stir in the simple syrup according to your taste preference.

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  • Pour the gin, lemon juice and sugar into a cocktail shaker half filled with ice and shake well.

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  • Pour the brandy and triple sec into a large wine glass.

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  • Pour the ingredients into a chilled Champagne flute.

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  • Shake these ingredients together with ice for several seconds, and then pour them into an old-fashioned glass.

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  • Blend the ingredients with a cup of ice until the consistency is smooth, and then pour into a cocktail glass.

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  • To make one, pour a couple of shots of light rum into a blender along with two ounces each of cream of coconut, such as Coco Lopez, and pineapple juice.

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  • To make sangria, pour an entire bottle of wine (Rioja is a good choice) in a pitcher and add a cup each of triple sec and orange juice, about half a cup of brandy and chunks of oranges, limes or apples with the peels still on.

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  • Next, pour in a cup of ice and about five fresh strawberries.

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  • Blend the ingredients together until smooth, and pour the Daiquiri into a festive cocktail glass.

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  • Chill your glasses, and pour the drink into them.

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  • Don't try to pour your strawberry Daiquiri slush directly from the saucepan or the blender into the glass.

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  • Add some ice to an old-fashioned glass, measure out the vodka and liqueur, and pour the liquid over the ice.

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  • Pour the mixture through a strainer into a tumbler and top it off with enough chilled soda water to fill the glass.

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  • Pour the mixture through a strainer into a chilled highball glass and garnish with the cherry and orange skewered on a toothpick.

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  • Pour the bourbon over the ice, and garnish with mint sprig.

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  • In a rocks glass that's filled almost to the top with ice. simply pour all three ingredients.

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  • In a Collins glass filled with ice, simply add the first three ingredients, stir the drink, and then pour the club soda on top.

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  • Mix and pour over ice or combine in a shaker and strain the contents into a stemmed martini glass.

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  • Whirl all ingredients together in a blender and pour into a rocks or stemmed glass.

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  • In an ice-filled highball glass, pour rum and top it off with lime juice and cola.

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  • Pour the vodka and dry vermouth into a cocktail shaker.

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  • Pour all ingredients into a blender with ice, and blend until smooth and creamy.

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  • Shake the drink for five seconds and pour into a salt-rimmed cocktail glass.

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  • Pour all of the liquid ingredients into a pitcher and add fruit and ice.

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  • In a shaker with ice, simply pour in all the ingredients and shake for a 10 count.

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  • Pour the drink into an iced highball glass and top it off with cola.

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  • Pour tequila in a chilled highball glass filled with ice.

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  • Slowly pour grenadine syrup until it settles on the bottom of the glass.

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  • Pour spirits into a chilled highball glass filled with ice.

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  • Slowly pour grenadine syrup until it settles on the bottom of glass.

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  • Pour the spirits into a chilled highball glass filled with ice.

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  • Pour the liquids, preferably chilled, into the blender container first, followed by the frozen fruit and ice or dairy products.

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  • When you reach the desired consistency, turn off the machine and pour the drinks.

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  • Pour the drink into a stemmed glass or tumbler for serving.

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  • Soy candles, in the manufacturing process, are quicker to pour.

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  • To do a basic facial steam, pour your oil drops into a bowl of boiling water, cover your head with a towel and lean over the bowl as the water cools.

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  • Place the bundle in the bottom of a tea cup and pour the boiling water over the top.

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  • After the tea has steeped for the appropriate amount of time, pour the concoction through a fine mesh sieve into a tea mug to strain out all of the bits of chopped parsley.

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  • Mix the cider vinegar with your favorite herbs, then pour over your scalp after shampooing.

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  • Cool, strain, and pour all over your dog or cat after washing.

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  • Pour small amounts of all of the colors you need either into your tray or onto your paper plates.

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  • Pour a small amount of mineral foundation powder into the container's lid, and swirl your makeup brush around in it.

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  • Pour into a sterile container and let cool completely before placing on your lips.

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  • Pour or pump a small amount of your everyday foundation onto the back of your hand.

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  • Marc Jacobs collaborated with Sephora to introduce Daisy Marc Jacobs Pour Sephora, a collection of stylish accessories inspired by the scent.

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  • I simply pour a bit of my everyday foundation onto the back of my hand, squeeze a small dollop of the primer into the mix and blend with my finger.

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  • Pour the orange juice into the Champagne flute.

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  • Pour the batter into a 10-inch bread pan.

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  • Pour into martini glasses, and garnish with a maraschino cherry on a toothpick so that it looks like a cocktail olive.

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  • Pour into a shaker that is filled with crushed ice.

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  • Shake well and pour into a specialty glass.

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  • Shake well, and pour into an old fashioned glass.

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  • Pour in the chicken broth and evaporated milk.

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  • Whisk together eggs and milk in a separate bowl and pour the mixture over the spinach mixture in the piecrust.

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  • Place the dough hook attachment on your stand mixer and pour the gelatin mixture into the bowl of your mixer.

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  • Make a small well in the flour mixture and pour in the wet ingredients.

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  • Into the cup, pour 2/3 cup water and 2 teaspoons white vinegar.

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  • Pour one cup of white icing into a pastry bag with a large star tip, and fill in the empty stripes between the strawberries with icing.

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  • Pour it into the jar, and then add the flavoring ingredient.

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  • Use a blender or food processor to puree the ingredient and oil or vinegar and then pour the puree into a pot and simmer it.

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  • Pour into the jar and let the mixture settle until the liquid is clear and the spices have settled to the bottom.

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  • You can then pour the relish into sterilized jars in a water bath for 30 minutes to preserve.

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  • Pour the Jell-o into shot glasses (plastic shot glasses work best).

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  • Pour the Absinthe into a champagne flute.

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  • Pour the honey into the bottom of a cup.

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  • You can either whip your cream first and add a dollop on top of the coffee or carefully pour the cream over the back of a spoon over the coffee so that it floats on top of the coffee.

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  • Pour the Irish whiskey into a tall glass or mug.

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  • Alternately, you can pour the cream over the back of a spoon into the mug.

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  • Pour the olives back into the bowl and toss with the orange zest, parsley, and rosemary.

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  • Add the cream to the soup and puree the soup using a stick blender or pour the soup into a regular blender and puree it in batches.

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  • Each one is a bit different, and the instructions will tell you how much oil to pour in depending on what you're frying.

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  • Pour a thin layer of the béchamel sauce over the cheese.

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  • Pour the stock into a saucepan and bring to a boil.

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  • Place the chicken on the plates and pour the sauce over the chicken.

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  • Pour the egg mixture over the bread, cheese, and sausage.

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  • Pour over the hot vegetables and reduce heat to medium.

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  • Set the pan on medium heat until it begins to bubble and then pour batter over the apples in the pan.

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  • Pour the egg mixture into the baking pan over the potatoes and butter.

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  • Pour the fresh blueberries into the piecrust.

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  • Pour the sugar-water mixture over the berries evenly.

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  • To coat the asparagus with the oil, you may pour the mixed oil and garlic in the bottom of the pan, add the asparagus and, using your hands, roll the asparagus around in the oil until each spear is coated.

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  • Pour 1 quart of water into a saucepan and bring to a boil.

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  • Repeat the layering process, making sure to save enough of the milk sauce to pour over the top once the layers are done.

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  • After two hours has passed, mix in salt and pour dressing over spinach.

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  • Pour the brownies into a nine inch by nine inch greased and floured pan.

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  • When serving wine with food, the event often dictates what you should pour.

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  • If you happen to have dry sun-dried tomatoes on hand (by which I mean they are not packed in a jar with oil), place the dry tomatoes in a bowl and pour at least a 1/2-cup of olive oil over them.

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  • Place two medallions per plate and pour the sauce over them.

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  • Pour the peas into a bowl and top with the crispy leeks.

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  • Do not pour the stock directly on the napkin or the scum will clog it, but let it first run through a fine wire strainer which will catch the scum and the shells.

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  • Pour the excess powder back into the jar and wait for your embellishment to dry.

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  • Pour into a dish and garnish as you'd like.

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  • Pour the remaining sauce evenly over the top.

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  • Whisk milk and canola oil together in a small bowl, and pour the mixture into a well formed in the dry ingredients.

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  • Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.

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  • Pour olive oil to skillet and warm over medium-high heat.

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  • Stir in the almond and vanilla extracts; pour pudding into serving bowls and chill for 30 minutes in the freezer.

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  • In a deep bowl or container, pour in 2/3 c. seeds.

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  • Pour into butter mixture, alternating with the milk.

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  • Pour enough batter into each cup to fill to ¾ of the way.

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  • Pour into UNGREASED 9 x 13 inch pan and bake in 350 degree oven for 35 minutes.

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  • Do not pour shooters, slammers or double-shot drinks.

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  • Pour dinner wines rather than leaving them on the table.

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  • To add a little pizzazz, pour the candles into wine or champagne glasses, and then decorate the stems with small flowers.

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  • To dress up the centerpieces even further, pour glass stones or beads into the hurricane around the candle.

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  • Pour in a half cup of iridescent decorating stones to each vase.

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  • Pour water in the bowl and add two goldfish to it.

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  • Pour enough sand around the base to write a love note in the sand with your finger.

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  • Warm up ganache and spread it on the sides and top of a cake with a flat spatula to make it look smooth, but some people prefer to just pour liquid ganache over the entire cake and then let it firm.

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  • Pour the water into a small pan and sprinkle gelatin on top to soften.

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  • Pour into sifted icing sugar, and mix until completely blended.

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  • You can pour garnishes, sprinkle them, or just stick them on a cake.

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  • Pour garnishes, including ganache, whipped cream, and melted fondant, by draping them over the cake evenly.

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  • Rolled fondant recipes are generally used for rolled and sculpting fondants, while a pour recipe is often used to quickly cover cakes and petit fours with a shiny icing.

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  • Day, who is the top female box-office star of all time, is leading a quiet life now, though tributes continue to pour in.

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  • If there is a bloodstain after a round at the playground, put the pants in cold water and pour peroxide on the stain.

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  • Pour mixture into an 8 x 8 inch greased cake pan and bake for 25 minutes until golden brown.

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  • Soften it in the microwave on a low setting until it is just thin enough to pour; you do not want to boil your peanut butter.

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