Poultry sentence examples

poultry
  • Cattle and poultry are the principal classes of live stock.

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  • Large numbers of horses, cattle, swine and poultry are reared.

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  • Modern Cheapside merges eastward into the street called the Poultry, from the poulterers' stalls " but lately departed from thence," according to Stow, at the close of the 16th century.

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  • The chief elements of the native diet are rice, fish and poultry; vegetables and pork are also eaten.

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  • Poultry, bees and silkworms are commonly kept.

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  • No wonder Justin had concocted the story about working on a poultry farm.

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  • Cattle, sheep, pigs and poultry are reared.

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  • I thought the story about his job at the poultry farm was only a cover - some trumped up story to establish credence.

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  • Cattle, sheep, swine and poultry are reared in abundance.

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  • The duties were to be performed by the possessor or his deputy; and the king was entitled to demand the yearly homage of a present of poultry from the feudal holder.

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  • and was for two years tutor, after which he held from 1701 to 1711 the lectureship of St Mildred in the Poultry, and along with it from 1704 the rectory of St Peter-le-Poer, London.

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  • The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.

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  • To this end experiments are conducted in the feeding of cattle, sheep and swine for flesh, the feeding of cows for the production of milk, and of poultry both for flesh and eggs.

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  • In 1907-8, according to the state Department of Agriculture, the total value of all field crops (cotton, cereals, sugar-cane, hay and forage, sweet potatoes, &c.) was $11,856,340, and the total value of all farm products (including live stock, $20,817,804, poultry and products, $1,688,433, and dairy products, $1,728,642) was $46,371,320.

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  • The best poultry come from the Bresse, the district of Houdan (Seine-et-Oise), the district of Le Mans and Crveccuur (Calvados).

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  • Poultry is also reared in considerable quantities.

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  • Swine and poultry were used for food to a greater extent than oxen, which were bred chiefly for ploughing.

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  • Large numbers of geese and poultry are kept.

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  • Of such " Orders " Brisson had twenty-six and he gave pigeons and poultry precedence of the birds which are plunderers and scavengers.

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  • The manufactures include agricultural implements, leather, vinegar and plaited sandals, and there is a trade in brandy, wine, cattle, poultry and wool; there are quarries of building-stone in the neighbourhood.

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  • The first bill laid before the Estates by the government was to impose an excise tax on the principal articles of consumption, together with subsidiary taxes on cattle, poultry, &c., in return for which the abolition of all the old direct taxes was promised.

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  • It is in a region especially devoted to the growing of cotton and grain and to poultry raising, and an annual county fair is held here.

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  • of live-stock, a stud-farm was opened near Serajevo, and foreign horses, cattle, sheep and poultry are imported.

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  • She made the long-neglected garden profitable; kept pigs and poultry; rented other gardens; stocked a fishpond; farmed in a small way; and had her house full of boarders.

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  • Cattle, sheep, pigs and poultry show a general increase in numbers.

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  • Geese abound particularly round Leipzig and in Upper Lusatia, poultry about Bautzen.

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  • Poultry, especially fowls, are generally kept.

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  • There are many goats but only a few sheep. In one district near Manila duck-raising is of considerable importance, but the principal branch of the poultry industry consists in the raising of game-cocks for cock-fighting, which is the national sport.

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  • Pigs and poultry were universally kept.

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  • The chief articles of commerce are fattened poultry, prunes (pruneaux d'Agen) and other fruit, cork, wine, vegetables and cattle.

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  • Rabbits, hares, domesticated poultry, game-birds, and, when these run short, rats, mice and even insects, form the chief diet of the fox.

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  • The markets thus controlled are: Central Markets, Smithfield, for meat, poultry, provisions, fruit, vegetables, flowers and fish.

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  • Beehives are numerous and produce excellent honey, and poultry is reared in large numbers for export.

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  • It ranked first in 1900 in the number of horses (1, 39 2, 573); in the number of poultry (about 20,000,000); in the annual egg product (99,621,290 dozen in 1899); in the total acreage of all crops (22,170,000); in the total value of agricultural products; and in the total value of live stock ($271,844,0341.

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  • Iron mines, slate and stone quarries are worked at various points, and, with live stock, poultry, wool and timber form the chief exports.

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  • Of the animal products 67.3% were dairy products, and 20.8% poultry and eggs.

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  • The state has made great advances, too, in the production of flowers, ornamental plants, nursery products, fruits, vegetables, poultry and eggs.

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  • They attack tame poultry and also young fawns.

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  • The numbers of cattle, sheep, pigs and poultry are generally increasing.

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  • Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.

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  • The value of the poultry and egg product of 1899 was $1,824,399, which was more than twice that of the cereals and nearly one-third of that of the hay and forage.

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  • Hillsboro and Rockingham counties, in the south-east, lead in the production of poultry and eggs.

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  • The people are chiefly employed in tobacco cultivation, silk and oil culture, poultry rearing and the sponge fishery.

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  • The better sort of houses in Manila have two storeys, the lower one built of brick or stone and the upper one of wood, roofed with red Spanish tile or with corrugated iron; the upper storey contains the living-rooms, and the lower has servants' rooms, store-houses, stables, carriage-houses and poultry yards.

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  • Poultry farming is a considerable industry, thegeeseof Pomerania and thefowls of Thuringia and Lorraine being in especial favor.

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  • Poultry is plentiful arid eggs form a considerable item in the exports.

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  • Poultry, fish and timber are important sources of wealth.

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  • It is ?e also largely used for feeding poultry, for which purpose mainly it is imported.

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  • They are imported for poultry feeding like the former species and for cage-birds, but are extensively used in soups, &c., on the Continent.

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  • The red jungle fowl (Gallus ferrugineus), supposed to be the ancestor of our own poultry, is not good eating; and the same may be said of the peacock (Pavo cristatus), except when young.

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  • In the wild state it does great damage among poultry, and frequently makes off with the young of swine and sheep. When hunted it makes a determined resistance, and emits a scent so strong as even to sicken the dogs, who nevertheless are exceedingly fond of the sport, and cannot be got to pursue any other game while the stench of the zibeth is in their nostrils.

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  • Leadenhall Market, Leadenhall Street, City, for poultry and meat.

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  • The ordinary potto (P. potto) is about the size of a squirrel, but with Poultry And Poultry-Farming large staring eyes, and a mere stump of a tail; its general colour is rufous brown.

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  • The menu offers a mix of comfort foods, such as macaroni and cheese with bacon or smoked chicken quesadilla, while the entrees provide a choice of beef, poultry, and seafood.

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  • Pasta, poultry, veal and steaks can all be found on the menu.

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  • In modern usage " fowl," except in " wild-fowl " or " water-fowl," is confined to domestic poultry.

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  • in all southern Europe only four faunistic products can be named: the Saggio di storia naturale Bresciana of Pilati, published at Brescia in 1769; the Ornitologia dell' Europa meridionale of Bernini, published at Parma between 1772 and 1776; the Uccelli di Sardegna of Cetti, published at Sassari in 1776; and the Romana ornithologia of Gilius, published at Rome in 1781 - the last being in great part devoted to pigeons and poultry.

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  • Like its Cape congener it occasionally partakes of honey, and is often destructive to poultry.

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  • In 1908 Europeans were returned as owning 32,000 horses, 220,000 horned cattle, 765,000 sheep, 68,000 goats, 25,000 pigs, 960 ostriches and 384,000 poultry.

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  • The superior qualities of the soil, together with the usually warm and moist months of spring and summer, make Iowa one of the foremost states of the Union in agriculture and stock-raising, especially in the production of Indian corn, oats, hay and eggs, and in the raising of hogs, horses, dairy cows and poultry.

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  • The region is, however, more especially celebrated for its table poultry.

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  • It burrows under houses, and is very destructive to plants, fruit and even poultry.

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  • Great attention is paid to poultry farming and beekeeping, and the exports from these sources are considerable.

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  • The soil of the township, unlike that of other parts of the county, is well adapted to agriculture, and the principal industry is the growing of vegetables and the supplying of milk and poultry for its several villages, nearly all of which are summer resorts.

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  • Thirdly, the ill effect of introduced forms on existing ones may often be due rather to the spread of disease and parasites than to actual attack; thus, in Hawaii the native birds have been found suffering from a disease which attacks poultry.

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  • Madison is an important jobbing centre for central and south-western Wisconsin; it has an extensive trade in farm, garden and dairy products, poultry and tobacco; and there are various manufactures.

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  • Coal and raw materials for its industries are the chief imports of Eure; its exports include cattle, poultry, eggs, butter, grain and manufactured goods.

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  • Horses, cattle, sheep, goats, swine and poultry were introduced, and are now sources of food and wealth to a large part of the population.

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  • For poultry they should be used boiled, and mixed with other nourishment.

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  • For "Bantam" fowls see Poultry.

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  • This consists for the most part of the smaller mammals and poultry; although the association in packs enables these marauders to hunt down antelopes and sheep. When unable to obtain living prey, they feed on carrion and refuse of all kinds, and are thus useful in removing putrescent matter from the streets.

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  • The young are often taken from the nest and reared by the people to attend upon and defend their poultry, a duty which is faithfully 1 and, owing to the spurs with which the chaka's wings are armed, successfully discharged.

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  • Poultry raising also is an important agricultural industry: poultry in the state was valued at $1,300,853 on the 1st of June 190o; and for the year 1899 the value of all poultry raised was $2,265,816, and the value of eggs was $1,938,304.

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  • Cattle do not thrive, and even poultry are scarce.

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  • The cultivation of cereals, for example, has given way to a marked extent in nearly all the farming districts except in Aroostook county to market gardening, dairying, and egg and poultry production.

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  • They commit extensive ravages upon sheep and poultry.

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  • The value of all poultry raised in 1899 was $262,503; the product of eggs was 3,387,340 doz., and their value, $424,628.

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  • turicala, occurs in Mexico and Texas, where it causes considerable destruction amongst poultry and is a pest to mankind as well.

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  • A similar bad repute attaches to other species in different parts of South America; while Argas miniatus has been proved to be the carrier of the Spirochaete causing spirillosis in fowls in Rio Janeiro, and also in New South Wales whither it has been introduced with imported poultry.

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  • This value was almost equalled by that of eggs and poultry ($14,050,727), which increased 79.7% in the same decade.

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  • The fat-tailed sheep, goats and swine have also been naturalized, as well as all kinds of domestic poultry.

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  • and his son Sigismund Augustus, Tarnowski took the royal side during the so-called Kokosza wojna, or Poultry War, of 1537 and also in 1548 when the turbulent szlachta tried to annul by force the marriage of Sigismund Augustus with Barbara Radziwill.

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  • A fourth of all animal products are represented by milk, butter and cheese, eggs and poultry; the rest by animals killed on the farm or sold for slaughter, most of them going to supply the meat-packing industry of South Omaha.

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  • Having this approval provides you with the guarantee that it comes from Poultry farms, which follow the highest standards of humane animal husbandry.

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  • autumn for poultry and waterfowl keepers.

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  • auxiliaryy be assisted by official auxiliaries and, under specific circumstances and only for poultry and rabbit meat, by slaughterhouse staff.

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  • avian pandemic menaces not only our poultry farmers, but potentially ourselves.

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  • backyard poultry keepers ' .

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  • This excellent book is written by an experienced bantam and large fowl poultry breeder and show judge.

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  • The peasants shut all their poultry up in their barns, and very liberally bestowed all their curses upon us.

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  • In such situations, people should avoid contact with infected birds or contaminated surfaces, and should be careful when handling and cooking poultry.

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  • Good food sources of both these nutrients include Brazil nuts, seafood, meat and poultry.

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  • Shoby Poultry used LPG powered brooders to help provide the optimum conditions for healthy growth.

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  • butcher meat, fruits, fish & poultry ' (my punctuation ).

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  • Poultry meat toughness reaches its maximum level as recently slaughtered carcasses are washed, but the meat becomes more tender as carcasses are chilled.

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  • Thai cuisine often features fresh salad leaves, together with water chestnuts, herbs and nuts combined with spicy poultry or fish.

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  • The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.

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  • coccidiosis in poultry, caused by Eimeria species of intestinal parasites.

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  • culling of poultry flocks must be protected, by proper clothing and equipment, against infection.

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  • In a little dark den behind a poultry store I was sketching some of the old men at study.

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  • livestock depredation (goats, sheep, poultry) happens.

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  • Neither was there any recorded transmissible spongiform encephalopathy in pigs or poultry.

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  • encephalopathy in pigs or poultry.

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  • explore the relationship between human isolates and those identified from cattle and retail poultry.

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  • exported 33,000 tons of our own poultry back to them.

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  • Typical products include bread, fruit drinks, pie fillings, poultry, wine, jams, jelly.

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  • Many kinds of food have been involved with staphylococcal food poisoning, including poultry, fish, meat, milk and related products.

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  • free-range poultry keeping will become a ' thing of the past ' .

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  • goat herds 89% success was reported On poultry farms 92% success was achieved Among cattle herds success was 100% .

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  • Among goat herds 89% success was reported On poultry farms 92% success was achieved Among cattle herds success was 100% .

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  • As can be seen from the distribution of animals on organic farms, a concentration process has taken place in pig and poultry husbandry.

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  • influenza in poultry was confirmed in Vietnam.

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  • Question 2: How could large poultry flocks be killed to minimize welfare insult to the birds whilst achieving the aim of rapid killing?

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  • With these partners we have issued leaflets and posters to poultry keepers on how they can protect their flocks.

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  • Market or Poultry crosses came relatively late in the history of markets.

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  • A few shovels of manure, straw and poultry manure pellets thrown over the top will create extra warmth to speed up the process.

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  • Lesser house fly maggots are often common in poultry and livestock manure.

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  • Ten years ago, the UK imported about 1000 tons of poultry meat.

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  • offal in pig and poultry feed he attached the note as provided by Mr Lowson.

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  • It can be served with sautéed onion, mushrooms or nuts or used as an accompaniment to poultry or fish.

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  • outbreaks in poultry for several reasons.

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  • These foods include oysters, meats, seafood, poultry and eggs.

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  • I am well known enough in poultry circles and in parrot circles too since I did parrot rescue for many years until recent years.

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  • pasta with a little tomato sauce run through it is a great side to any poultry dish.

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  • Strategies to reduce the number of poultry carrying foodborne pathogens could potentially decrease the number of human infections.

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  • highly pathogenic strains can cause 90 to 100 percent deaths in poultry.

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  • Longhorn Cattle and a mixture of poultry including peacocks.

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  • Influenza A(H5N1) viruses normally circulate among wild birds but can infect poultry and rarely have infected people in the past.

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  • Would the virus be killed by cooking poultry properly?

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  • Can the virus be passed on through eating poultry or eggs?

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  • They not only grew food, but also reared poultry, pigs, goats and even donkeys.

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  • The disease particularly affects poultry, which includes chicken, duck, goose, turkey and guinea fowl.

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  • My real concern is the blessed government over-reacting and running round killing domestic poultry when the disease is spread by wild birds.

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  • Also, free-range poultry keeping will become a ' thing of the past ' .

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  • Do not eat uncooked or undercooked poultry or poultry products including food with uncooked poultry blood.

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  • Almost all are thought to have caught the disease directly from infected poultry.

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  • To date, all evidence indicates that patients have acquired their infections following close contact with diseased poultry.

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  • Always follow the cooking instructions on ready stuffed fresh and frozen poultry.

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  • The worry was that wild birds - such as the swan - could spread the virus to domestic poultry flocks.

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  • poultry keepers on how they can protect their flocks.

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  • poultry manure pellets thrown over the top will create extra warmth to speed up the process.

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  • poultry meat getting infected.

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  • poultry slaughterhouses in England and Wales.

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  • poultry farming?

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  • poultry breeder, too.

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  • There are between 25 and 40 million village backyard poultry farmers in Cambodia, Indonesia, Lao, Thailand and Viet Nam.

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  • There is a menagerie of free range poultry on the farm and anyone wishing to help collect the eggs would be most welcome!

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  • All poultry producers must take extra care to combat raiders who are quick to punish poor farmyard security, says the CLA.

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  • Potter's Poultry rears pullets for free range egg production across the country, supplying around a million birds a year.

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  • Using both retrospective and prospective data we then explore the relationship between human isolates and those identified from cattle and retail poultry.

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  • Transgenic poultry have been created using retroviruses carrying copies of the DNA coding for a new gene.

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  • rollaway nest is fitted into the poultry house usually underneath some weatherproof covering.

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  • Considerable numbers of beetle and fly species associated with rather rotten rubbish and waste were recovered from Roman deposits at One Poultry.

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  • To butterfly chicken, use poultry shears or a sharp knife to split the bird lengthways along one side of the backbone.

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  • skinless chicken / poultry and trim all visible fat before cooking.

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  • skinless poultry, fish, pulses, some milk and dairy products.

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  • Will FAWC look at poultry slaughter once it has completed its study of red meat slaughter?

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  • Post mortem condemnation returns from poultry slaughterhouses in England and Wales.

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  • Poultry within two miles of the location of the dead swans are also to be tested.

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  • A vast number of trematodes, or poultry tapeworms, have been identified, with a wide range of hosts.

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  • Cats have a unique need for the amino acid taurine, which is only found in animal, poultry, fish and their by-products.

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  • Make sure meat and poultry are thoroughly thawed before cooking.

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  • tonne plant is located at the center of England's poultry producing region and consumes 420,000 tons of litter each year.

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  • transmissible spongiform encephalopathy in pigs or poultry.

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  • A trial begins in Hull of men accused of conspiring to sell poultry meat unfit for human consumption to a supermarket chain.

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  • The poultry worker, along with the others involved in the incident, is also being offered seasonal influenza vaccine.

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  • Poultry and boiled veg and pulses etc is usually OK.

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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

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  • A wide range of fresh poultry, pheasants, wild ducks and local wild venison is also available.

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  • A poultry veterinarian and an ethicist had now joined the experienced group.

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  • Ready frozen meats including poultry should be placed in the freezer in its original wrapping.

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  • The exports in 1898 were estimated at (480,000, the imports at (1,360,000, the former comprising agricultural produce, live stock, hides, wool, cheese, eggs, poultry, olive oil, valonia, sumach leaves, timber, skins of wild animals, silk, tobacco and salted fish, the latter manufactured articles, cloth, hardware, furniture, firearms, gunpowder, sugar, coffee, &c. The monopoly of Albanian commerce formerly possessed by Venice has descended to Austria-Hungary; the trade with other countries, except Italy, is inconsiderable.

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  • Other terrestrial marsupials are the wombat (Phascolomys), a large, clumsy, burrowing animal, not unlike a pig, which attains a weight of from 60 to 100 lb; the bandicoot (Perameles), a rat-like creature whose depredations annoy the agriculturist; the native cat (Dasyurus), noted robber of the poultry yard; the Tasmanian wolf (Thylacinus), which preys on large game; and the recently discovered Notoryctes, a small animal which burrows like a mole in the desert of the interior.

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  • As a denizen of the poultry-yard there are at least two distinct breeds, though crosses between them are much commoner than purely-bred examples of either (see Poultry).

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  • The ordinary guinea fowl of the poultry-yard (see also Poultry And Poultry-Farming) is the Numida meleagris of ornithologists.

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  • Effect of enzyme addition on the availability for poultry of amino acids in rapeseed meal.

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  • The rollaway nest is fitted into the poultry house usually underneath some weatherproof covering.

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  • Choose lean meat / mince and skinless chicken / poultry and trim all visible fat before cooking.

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  • Add some lean meat, skinless poultry, fish, pulses, some milk and dairy products.

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  • In poultry, there is an oil gland located dorsally to the stumpy tail of the bird.

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  • Top Cooking Make sure frozen meat and poultry are fully thawed before cooking.

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  • If you keep poultry or domestic birds please remain vigilant for signs of the disease.

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  • Spring 2006 ~ It is a worrying time for poultry and waterfowl keepers with Avian Influenza [Bird flu] on everyones mind.

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  • Orijen uses hormone and antibiotic-free meat and poultry in their products, and the poultry used is grain-fed.

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  • Most veterinarians recommend sticking with poultry products, such as chicken or turkey.

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  • Meat by-products are a little different from poultry by-products.

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  • However, some cats simply cannot abide the taste of raw meat and poultry.

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  • Still, feeding your feline a daily diet of raw poultry or beef is not necessarily a balanced diet.

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  • People who are cautious about their feline's nutrient balance can simply supplement their cat's diet with the occasional serving of raw or parboiled organic meats and poultry.

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  • Blue guarantees there will be no poultry by-product meals in their food.

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  • Raising poultry won't be without its problems, but cutting down on greenhouse gases and taking a swipe at factory farms is good for bodies and the planet, and you can have a lot of fun at the same time.

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  • Stack some old poultry breeders' books, or a photographic collection nearby.

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  • Fish and seafood are more common that beef or poultry.

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  • There's all the pressure of handling a large piece of poultry, the side dishes, and, usually, the visiting family members.

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  • If you are making a recipe that involves meat or poultry, you have an excellent opportunity to explain to your children how cross contamination can cause illness.

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  • Sell by - Most meats, fish, poultry, and baked goods bear a Sell by stamp.

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  • Low acid canned items like meat, poultry, and fish will last from 2-5 years as long as the can is not damaged.

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  • Poultry choices include chicken, turkey, duck, and goose.

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  • The entrée would be meat, poultry, or fish served with lentils and or vegetables.

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  • Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.

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  • Trim all visible fat from meat and poultry.

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  • Meat and Poultry - A moderate intake of chicken, guinea fowl and quail are the perfect enhancements to most meals.

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  • There are many things you can make in place of poultry - one particular favorite is a honey-roasted spiral ham.

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  • Meat and poultry processing must be done in a certified plant that is regularly inspected.

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  • Iron can come from eggs, poultry or a vitamin supplement.

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  • This means that a vegan eliminates foods from the meat or first food group than includes poultry or dairy.

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  • People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.

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  • They abstain from all flesh foods, such as meat, fish and poultry, as well as products made from animals, like eggs, milk, butter, and cheese.

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  • Basically, the only thing people on this diet can't eat is meat, poultry and fish.

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  • Main food sources of B12 are animal-based, such as red meat, poultry, shellfish, dairy, and eggs.

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  • A vegetarian in the strictest sense, is a person who does not eat meat, fish or poultry.

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  • Macrobiotics also eat very little dairy, eggs, poultry, and meat.

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  • For their final meal, the chefs had to prepare a meal that included fish, poultry, beef and dessert.

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  • Poultry is one of the most common protein sources used because it is less expensive and healthier than serving beef, and readily available.

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  • This means they are easier to chew and digest, and less likely to break into sharp splinters.A modified version of this diet involves using cooked meats, but in this case all poultry should be de-boned before serving.

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  • Poultry is antibiotic free and vegetables are Grade A.

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  • Unnamed meats - Avoid foods that list ingredients such as poultry by-products or bone meal.

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  • Cow, horse and poultry manures are frequently used in gardens.

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  • As a teen, Burpee made a name for himself as a poultry and livestock breeder, and soon applied his genetic knowledge to breeding new and better varieties of plants.

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  • Livestock must eat 100 percent organic feed free of mammal or poultry byproducts, pescitides, synthetic fertilizers, or bioenineered foods.

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  • Rocky Mountain Organic Meats sells organic grass fed lamb and beef as well as lunch meats, poultry, and game hens.

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  • It contains all natural ingredients including poultry feather meal, nitrate of soda, potassium sulfide, bone meal and soybean meal.

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  • Whether you want to include raspberries, beef, poultry and dairy in your personal "Dirty Dozen" list, be sure to keep the main list detailed above during your next trip to the grocery store.

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  • All poultry used in the production of Timberwolf pet food are organic; free of pesticides, steroids and hormones.

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  • The feed used for the poultry is human grade and contains no waste or GMOs (genetically modified organisms).

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  • Mother Earth News also has a website with articles on a variety of subjects including keeping poultry and livestock, gardening, fertilizers, and living off grid.

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  • Hundreds of chickens are packed together in inhumane conditions on egg and poultry farms.

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  • The use of "no growth hormones used" on poultry or pork products takes advantage of consumers' distrust about genetically-modified foods.

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  • In essence, all poultry and pork products are produced with no growth hormones.

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  • Use a separate cutting board for poultry, meat and fish and one for fruits, vegetables and cooked foods.

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  • Use a meat thermometer to ensure that meat, poultry and fish products are throughly cooked.

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  • Never thaw meat, poultry or fish on the counter.

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  • Allow it to the thaw in the refrigerator or use the cold water method for thawing poultry.

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  • To do this, submerge the frozen poultry completely in cold water and replace the water every 30 minutes until the poultry is thawed.

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  • When you are in the supermarket always keep raw meat, seafood and poultry items separate from other food products in your shopping cart and when they are bagged.

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  • Keep raw meat, seafood and poultry items separate from other food products in the refrigerator.

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  • Always use separate cutting boards for different types of food such as fruits and vegetables, raw meat, poultry and seafood, fruits and vegetables.

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  • Never use a plate for cooked food that previously held raw poultry, meat or fish unless it has been cleaned thoroughly.

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  • Always cook poultry and meat to the recommended temperatures and check the internal temperature using a thermometer made for food.

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  • If you are reheating leftover meat or poultry, heat until the internal temperature reaches 165 degrees Fahrenheit.

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  • Serve the wines with shellfish such as lobster or crab, roast poultry, or light-fleshed fish.

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  • Examples of wine qualities that may overwhelm delicate flavors in fish, pasta with white sauce, and white meat poultry include tannins, full-body, overripe, or high alcohol.

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  • After carefully opening the bottle, serve sparkling wines as an aperitif, with appetizers, and with seafood, shellfish, white meat poultry, cream soups or bisques, and pasta with cream sauce.

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  • The perfect summer wine, Sauvignon Blanc makes a great pairing with grilled poultry or fish, and serves well as a solo summer sipper.

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  • Drink it as a perfect accompaniment to fish, shellfish, poultry or semi-soft cheeses.

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  • This Foxglove works well with scallops, crab, fish, poultry, and light fare.

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  • Best bets would be for roasted or grilled meats and poultry, and a glass of Les Buissons would upgrade a basic burger to the deluxe class.

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  • Good acidity matches up to pizza, pastas, grilled meats and poultry.

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  • It is enjoyed best with light seafood or poultry dishes.

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  • Pairs well with seafood, poultry and other light entrees.

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  • This vintage pairs well with cheese plates, light seafood and poultry dishes.

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  • Pairs well with shellfish, poultry, pasta and rice dishes.

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  • It pairs well with grilled poultry and seafood as well as vegetable dishes.

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  • Serve this vintage with veal, creamy pasta dishes, poultry and seafood.

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  • It pairs well with wild game, smoked fish, poultry and pork dishes.

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  • Generally, this means choosing milder flavored and lighter-bodied wines for poultry and fish and richer, heavier wines for red meat dishes.

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  • They usually pair well with heartier fare like beef, lamb, game meats, smoked meats and dark meat poultry or grilled poultry.

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  • Try these types of wines with chocolate and other desserts as well as light dishes like fish and poultry.

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  • Pinot Gris-Fruity and light, a great pairing with meats, poultry and fish or delightful on its own.

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  • The DASH diet includes whole grains, poultry, fish, and nuts.

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  • Six percent of six- to 17-year-olds do not eat meat but eat fish and/or poultry.

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  • This diet consists of foods such as lamb, poultry, rice, vegetables, and all fruits, except citrus and berries.

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  • Improperly handled or undercooked poultry and eggs are the foods which most frequently cause salmonella food poisoning.

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  • Chickens are a major carrier of salmonella bacteria, which accounts for its prominence in poultry products.

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  • Careful hand washing is a must before, during, and after all food preparation involving eggs and poultry.

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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Red meat can be reduced and then eliminated, followed by pork, poultry, and fish.

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  • Six percent of six to 17 year olds do not eat meat but do eat fish and/or poultry.

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  • Dietary changes may include limiting foods high in phosphorus, such as dairy products, meat, and poultry.

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  • The DASH diet is recommended for patients with hypertension and includes whole grains, poultry, fish, and nuts.

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  • Good food sources of iron include: almonds, broccoli, dried beans, raisins, dried apricots, seaweed (as soup stock), whole-grain breads and cereals, brown rice, lean red meat, liver, potatoes, poultry, and shellfish.

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  • Sources of iron such as liver, red meat, whole grains, and poultry may help maintain hemoglobin levels and reduce the likelihood of deficiency-related anemias.

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  • Includes, per serving, 2-3 oz (57-85 g) of cooked lean meat, poultry or fish, one-half cup of cooked dry beans, one egg, or two tablespoons of peanut butter.

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  • Chlamydia psittaci can be infective in some individuals, such as poultry farm workers, who have direct contact with bird droppings.

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  • The United States Food and Drug Administration (FDA) estimates that 60 percent or more of raw poultry sold at retail carries some disease-causing bacteria.

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  • Salmonella is found in egg yolks from infected chickens, raw and undercooked poultry and other meats, dairy products, fish, shrimp, and many other foods.

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  • All kitchen utensils, counters, or cutting boards that come in contact with raw meat, especially poultry, should be washed with hot water and a chlorine bleach-based cleaner to prevent the spread of harmful bacteria.

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  • Other objects, like needles, broken poultry bones, or razor blades, can get stuck at various points in the digestive tract and cause trouble.

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  • In addition, there have been a few cases where workers have developed Listeria skin infections by touching infected calves or poultry.

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  • Listeria has been found on raw vegetables, fish, poultry, raw (unpasteurized) milk, fresh meat, processed meat (such as deli meat, hot dogs, and canned meat), and certain soft cheeses.

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  • But if you are cooking meat, fish or poultry, the proper cooking temperatures have to be reached to ensure food safety.

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  • If you grill food, serve it on a clean plate, not on the one that held the raw meat, poultry or fish.

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  • It's clear by just a glance at this list that B12 is most commonly found in meat and poultry.

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  • Best sources: green leafy vegetables, dried beans, poultry, fortified cereals, oranges, nuts.

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  • You can include zinc in your diet by eating protein-rich foods such as eggs, fish, poultry and meats.

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  • Food sources of pantothenic acid include poultry, mushrooms and eggs.

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  • The Aroma Scenter infuses these aromas into whatever you're grilling - meats, fish, poultry, or vegetables.With three temperature settings, you're sure to have evenly cooked food without worries of over or under cooking.

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  • The ground herbs can be added to soups, meats, poultry, fish or virtually any other dish.

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  • When cooking red meat or poultry on the grill, the meat may stick to the grill during cooking.

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  • Raw poultry is particularly dangerous, so consider using bleach wipes, kitchen sprays, and solutions designed to kill bacteria.

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  • Products include meats, such as top butcher products such as poultry and beef.

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  • Sun-Dried Tomato Jam - This is a great, sweet-savory alternative to spice up appetizers and poultry.

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  • The courses served at Le Reveillon will vary from region to region, but are often comprised of poultry, seafood, fruit, cakes, and wine.

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  • Most meat and poultry is gluten free naturally.

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  • Add spices to match your poultry recipe.

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  • Bread-based ingredients are the traditional components of a poultry stuffing.

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  • Meat and poultry are also naturally gluten-free.

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  • Even with grilled or broiled meat or poultry, you must be sure it wasn't cooked on the same surface or in the same oil used to cook breaded items.

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  • You can use it to dredge poultry, fish, or tofu for a tasty breading.

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  • Teff flour will be a nice foil for root vegetable, poultry, and winter squash recipes.

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  • Season with salt, pepper, and sage (or poultry seasoning).

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  • They should especially wash after handling raw poultry or meat.

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  • The product line includes wet food, dry food, and cat treats in poultry, beef, and seafood flavors.

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  • Eat cleaner, eat safer and protect your family while you enjoy fresh fruit, vegetables, poultry and seafood with a new food-washing product.

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  • Eat Cleaner, the product name for a food wash that is all natural, odorless and designed for cleaning produce, poultry and seafood also helps prolong the shelf life of your fruits and vegetables without tainting their flavor.

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  • Eat Cleaner offers a seafood and poultry cleaner that helps remove the "yuk" factor as Ibrahim describes it - the slime that is typically on stored chicken and fish.

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  • Unlike the fruit and vegetable cleaner, you simply spray the product on the fish or poultry as you prepare to cook it.

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  • Seafood and poultry are also far more of an issue with salmonella.

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  • Flexitarians eat a predominately vegetarian diet, but may include poultry or fish on occasion.

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  • In addition, the plan authorizes the consumption of as much red meat, poultry, fried foods and high fat foods as you want.

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  • The best protein sources are lean meat and poultry, and cold-water fish (like salmon).

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  • It finds its way into our food supply in two ways: either from the direct contact with the produce we eat or through the meat of the poultry and beef we eat that are raised on selenium-rich soils where the feed is grown.

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  • Saturated fats are derived from animal products such as beef, poultry, milk, cheese, butter, eggs, and pork.

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  • Also, by eliminating the skin of poultry, the fat around beef cuts, and egg yolks from your omelet, a significant number of calories can be avoided.

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  • The meat group includes all poultry and seafood as well as beef, chicken, eggs, tofu, and peanut butter.

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  • Consume lean proteins, such as fish, poultry, and plant proteins over beef for fewer calories and fat.

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  • One serving of protein equals about three ounces of lean meat, poultry or fish.

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  • Choose lean meats and poultry without skin and prepare them without added saturated or trans fats.

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  • Similarly, organically grown produce, meat, fish, poultry, and other single ingredient items, can bear the sticker as well.

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  • Most meats including poultry and fish carry virtually no carbs.

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  • Some of these are fresh meats, fish and poultry; dairy products; fruits; vegetables; rice; potatoes and gluten-free flours.

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  • Poultry can be a great low fat choice for diabetics; however it is vital to remove poultry skin before eating to avoid eating too much fat.

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  • Americans eat almost 200 pounds of meat, poultry and fish a year, way more than anyone else in the world.

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  • Eat lean meats and poultry without skin and prepare without added saturated and trans fat.

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  • All meats (aside from organ meats), eggs, seafood, and poultry are low carb in their natural state.

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  • The best meat and poultry choices are those that are low in fat.

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  • Today, a select few large corporations supply the vast majority of the nation's beef, poultry and potatoes; the staples of the fast food diet.

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  • Foods are categorized by type, such as poultry or beverages for quick reference and the desert section of this edition has been expanded to include a wider range of ice cream and sorbet products and cakes and cookies.

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  • When building your family's plates, fill a half of the plate with fresh vegetables, a quarter with a lean meat, poultry or fish, and the other quarter with pasta, potatoes or another starch.

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  • Meat, poultry and fish are important for good health because they contain many nutrients including protein.

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  • However, the American Heart Association has said that "an egg can fit within heart-healthy guidelines for those people only if cholesterol from other sources - such as meats, poultry and dairy products - is limited."

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  • Protein foods, such as meats, nuts and poultry are proven to not only help dieters stay full, they are also beneficial for building muscle and converting fat to fuel.

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  • That means people eating low carb diets can have cheese, butter, poultry, pork, beef and they all count as zero carbs.

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  • Meat, Poultry, Fish, Dry Beans, Eggs & Nuts - 2 to 3 servings.

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  • Opt for fish, seafood, vegetable proteins, skim dairy, and skinless white meat poultry.

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  • One cooked three-ounce piece of meat, poultry or fish makes up one serving.

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  • Thus according to this plan, blood type O diet foods include high protein foods like lean red meat, fish, and poultry.

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  • Skinless white meat poultry, fish, seafood, and lean beef are all sources of lean protein.

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  • Diets rich in vegetables, fruits, and whole grains balanced with less fat and moderate amounts of meat, poultry, and seafood are preferred over protein-rich diets for those suffering with gout.

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  • Lean Proteins - Choose poultry or soft whitefish varieties.

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  • The brainchild of Laura Cabot, an Australian physician, the Liver Cleansing Diet aims to cleanse the liver with the consumption of fruits, vegetables, poultry, and fish.

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  • Brine is a mixture in which you soak turkey and other poultry or seafood-meats with low fat content-before cooking.

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  • Seafood and poultry are available for those who do not eat red meat.

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  • Rodizio meals, skewered meats served table-side, are all-you-can eat and include beef, lamb, pork and poultry.

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  • It offers a wide selection of meats, poultry, vegetables, starches and salads that are served buffet-styled.

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  • T'sai foods consist of poultry, vegetables and seafoods.

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  • Specialities include beef, seafood, poultry and quiche.

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  • The restaurant serves an eclectic mix of seafood, poultry, red-meat and vegetarian dishes.

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  • There are pasta, veal, pork, lamb and poultry dishes, a children's menu and seafood dishes such as baked stuff shrimp and halibut steak.

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  • The menu is huge, featuring pages of vegan offerings along with traditional meat, poultry and seafood dishes.

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  • The menu is broad, featuring grinders, baked stuff pastas and poultry, seafood and veal dishes.

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  • Diners can choose from a variety of delicious entrees, including pastas, seafood dishes, poultry, steaks and more.

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  • For meat lovers, the restaurant has plenty of beef, poultry and pork options to choose from.

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  • This semi-formal, unique restaurant has a prix fixe menu, so you can enjoy each cut of roasted, savory meat and poultry without the guilt.

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