How to use Potato-starch in a sentence
In Europe, potato starch is generally employed; in America, corn starch.
There are other starch based thickeners available to cooks like cornstarch, arrowroot, or potato starch and even rice flour, but generally all kitchens will have flour and butter and these are the best ingredients to use to make a roux.
Gluten Free Mama offers a number of gluten free baking mixes, including a pie crust mix that employs rice flour, tapioca flour, coconut flour, and potato starch.
Flour substitutes such as potato starch flour, cornmeal, and sorghum flour keep well when kept in an airtight jar in a cool, dark place.
If you use a heavier flour like brown rice flour, you may also want to add a lighter weight flour such as tapioca flour or potato starch.Advertisement
The CD Kitchen recipe uses a combination of rice flours and potato starch for a lighter biscuit with a milder flavor.