How to use Portobello in a sentence

portobello
  • This embraced portions of South Leith parish (landward) and of Duddingston parish, including the village of Restalrig and the ground lying on both sides of the main road from Edinburgh to Portobello; and also part of Cramond parish, in which is contained the village and harbour of Granton.

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  • An infantry regiment is always stationed in the castle, and there are in addition the barracks at Piershill (or " Jock's Lodge "), half-way between Edinburgh and Portobello.

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  • The central public baths in Infirmary Street, with branch establishments in other parts of the town, including Portobello, are largely resorted to, and the proximity of the Firth of Forth induces the keener swimmers to visit Granton every morning.

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  • In Scotland there were works in Glasgow, Leith and Portobello.

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  • Alonso de Ojeda touched at several points in 1499 and 1501; and Columbus himself visited Veragua, Portobello, and other places in his last voyage in 1502.

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  • It has stations on the North British and Caledonian railways, and a branch line (N.B.R.) to Portobello.

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  • The town, which is governed by a provost, bailies and council, unites with Musselburgh and Portobello to send one member to parliament.

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  • Two cards that lineman oregon guard portobello mushrooms so ionosphere can emit.

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  • Eventually you´ll reach Portobello Harbor, an old canal mooring now smartened up with cafes and shops.

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  • Since the appetizer recipe uses Portobello mushrooms, you can also use them in this partridge recipe as well so your courses have a unifying ingredient.

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  • Vegetables - From Portobello mushrooms to broccoli and onions, you can make satisfying burgers with vegetables as the star ingredients.

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  • Portobello Mushroom Burgers - Portobello mushroom caps are already shaped like burgers, so these are incredibly easy to put together.

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  • What's more, most major cruise lines, including Holland America offer at least one meatless dish on both its lunch and dinner menus, such as Roasted Portobello Triangoli Pasta, Vegetable Wellington or Asiago and Asparagus Risotto.

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  • Grilled Portobello mushrooms and sliced onions, eggplant, etc. are stunning done on the barbeque as well.

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  • Realistically, the best mushrooms for stuffing are button, cremini, or portobello mushrooms.

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  • For appetizers, button or cremini mushrooms work best while portobello mushrooms, with their wide caps, make a fabulous entrée.

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  • Portobello mushrooms can be used as a vegetarian option to meat.

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  • The texture and flavor of the portobello mushrooms may even be a hit with your non-vegetarian friends.

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  • Portobello mushrooms on the other hand need to have the gills scraped off before they can be stuffed.

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  • This recipe fills 20 cremini mushrooms or four portobello mushrooms.

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  • If you are using this recipe with Portobello mushrooms you may need to bake them a little longer.

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  • Any mushroom will do, but I have found that button, Cremini, or even Portobello mushrooms add great flavor to this casserole.

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  • In many cases, you can replace the meat in a particular recipe with Portobello mushrooms, eggplant, or dried beans.

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  • Gourmet mushrooms make great vegetarian sandwiches, and a portobello mushroom sandwich must be tasted to be believed.

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  • The meaty texture of a portobello mushroom combined with the delightfully tangy sauce and the smoky charred flavor from the cooking method create a filling sandwich that's surprisingly healthy.

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  • Among edible mushrooms, portobello mushrooms rank perhaps second next to truffles in terms of popularity.

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  • According to Gourmet Sleuth, portobello mushrooms are actually cremini type mushrooms.

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  • Portobello mushrooms are simply cremini mushrooms that have been allowed to grow to their full size, about four to six inches in diameter.

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  • Large portobello mushrooms obtain a rich, meaty texture that can fool even the most hardened carnivore into thinking he's biting into a juicy bit of meat.

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  • Whether it's marinated, sautéed or grilled, sliced portobello can be used in place of meat in many sandwiches and burger recipes.

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  • The basics of assembling a portobello mushroom sandwich start with choosing the best mushrooms.

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  • The key to the luscious taste of a portobello mushroom sandwich is grilling the mushrooms.

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  • There are many different recipes to make a Portobello mushroom sandwich.

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  • All Recipes also offers tips for serving up a piping hot portobello sandwich.

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  • Sandwiches range from portobello mushroom to chopped salmon steak.

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  • Choose from a diverse selection of tasty dishes, including southern-fried tofu and portobello burgers.

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  • They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.

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  • Musselburgh joins with Leith and Portobello (the Leith Burghs) in returning one member to parliament.

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  • Portobello (pop. 9180), being within 3 m.

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  • The town dates from the middle of the 18th century, when a cottage was built by a sailor and named Portobello in commemoration of Admiral Vernon's victory in 1739.

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  • Tramways connect the different parts of the city with Leith, Newhaven, Portobello and Joppa; and the Suburban railway, starting from Waverley station, returns by way of Restalrig, Portobello, Duddingston, Morningside and Haymarket.

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  • An important accession of territory was gained in 1896, when portions of the parishes of Liberton and Duddingston and the police burgh of Portobello were incorporated.

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