Pork sentence example

pork
  • The packing of pork and beef formerly centred in Boston,.
    14
    11
  • It is known for its pork pies, and has a trade in Stilton cheese.
    11
    8
  • The city is a manufacturing and railway centre, and ships grain, pork and neat cattle.
    8
    2
  • Hell, I'd have been pissed too if someone was trying to pork my woman.
    6
    3
  • Your pork chops were a big hit, by the way.
    6
    3
    Advertisement
  • I bet you could really sink your teeth into that pork roast.
    5
    3
  • Swine and pork are largely exported to Russia and Austria-Hungary.
    4
    1
  • Hopefully, Cynthia thought as she left, not 'third bottle' pork chops—meat doused with a shake from every third container on the spice rack.
    3
    1
  • Cynthia joined him with a tray of sacrificial pork chops awaiting controlled incineration.
    2
    0
  • He paused again, his fork poised over the pork chop on his plate, his gaze fixed on her face.
    2
    1
    Advertisement
  • "And that's just what I shall do if you don't let those little balls of pork alone," said Jim, glaring at the kitten with his round, big eyes.
    2
    1
  • It was, for nearly two years after this, rye and Indian meal without yeast, potatoes, rice, a very little salt pork, molasses, and salt; and my drink, water.
    2
    1
  • Jewesses were forced to eat pork and the elders were scourged in the theatre.
    1
    0
  • Among the general products are Indian corn, tobacco, mandioca, beans, pork and cotton.
    1
    0
  • Indeed, fresh pork was one of the inducements held out to visitors to the Irish Elysium.
    1
    0
    Advertisement
  • Some perp thinks Youngblood is the real deal; the Psychic Tipster, so he cuts him up like pork roast, gets to the truth, and dumps him.
    1
    1
  • The principal foods of the Samoans are vegetables, coco-nut, bread-fruit, fish and pork.
    0
    0
  • When on service he used the mean fare of the common private, dining on salt pork, cheese and sour wine.
    0
    0
  • The flesh of the American beaver is eaten by the Indians, and when roasted in the skin is esteemed a delicacy and is said to taste like pork.
    0
    0
  • Although New York has lost in the competition with the Western States in the production of most of the grains, especially wheat and barley, and in the production of wool, mutton and pork, it has made steady progress in the dairy business and continues to produce great crops of hay.
    0
    0
    Advertisement
  • Meat is eaten, but, as the slaughter of animals is against Buddhist tenets, is not often obtainable, with the exception of pork, killed by Chinese.
    0
    0
  • In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,' it ranks very high among the cities of the Union.
    0
    0
  • ' Before 1863 Cincinnati was the principal centre in the United States for the slaughtering of hogs and the packing of pork.
    0
    0
  • Maize, beans and bananas, varied occasionally with dried meat and fresh pork, form their staple diet; drunkenness is common on pay-days and festivals, when large quantities of a fiery brandy called chicha are consumed.
    0
    0
  • The use of mechanical refrigerating plants for chilling the pork has made it practicable to cure the bacon with the use of a small percentage of salt, leaving it mild in flavour when delivered in European markets.
    0
    0
    Advertisement
  • Under taboo as late as 1819 women were to be put to death if they ate bananas, cocoa-nuts, pork, turtles or certain fish.
    0
    0
  • They derived their sustenance chiefly from pork and fish (both fresh and dried), from seaweed (limu), and from the kalo (Colocasia antiquorum, var.
    0
    0
  • Boone is an important coal centre; bricks and tiles are manufactured from the clay obtained near by; there is a packing plant for the manufacture of beef and pork products; and from the rich farming section by which the city is surrounded come large quantities of grain, some of which is milled here, and live-stock.
    0
    0
  • In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.
    0
    0
  • The Lincolnshire Curly Coated or Boston pig is a local breed of great size and capacity for producing pork.
    0
    0
    Advertisement
  • Jutland; exports pork and meat, butter, eggs, fish, cattle and sheep, skins, lard and agricultural seeds, and has regular communication with Harwich and Grimsby in England.
    0
    0
  • Blaine, who opposed many of the "protective" features of the Bill) reciprocity treaties were made with Germany, France, Italy, and Belgium, which secured a market in those countries for American pork.
    0
    0
  • The town is famous for its pork and its cloth (the term norcineria for a pork butcher's shop is indeed used in Rome) and produces bricks and earthenware.
    0
    0
  • Mutton and goat's flesh are the meats most eaten: pork is avoided on religious grounds, and the hare is never touched, possibly, as in other countries, from superstition.
    0
    0
  • Beef and mutton are rarely touched, and in some districts pork is only eaten on St Hilary's day (the 10th of December, O.S.).
    0
    0
    Advertisement
  • It is in a tobacco-growing region, is one of the largest hardwood lumber markets in the country, and has an important shipping trade in pork, agricultural products, dried fruits, lime and limestone, flour and tobacco.
    0
    0
  • The leaftobacco market is the largest in the world, most of the leaf-tobacco produced in Kentucky, which in 1900 was 34.9% of the entire crop of the United States, being handled in Louisville; the city's trade in whisky, mules and cement 1 is notably large, and that in pork, wheat, Indian corn, coal and lumber is extensive.
    0
    0
  • Other important manufactures in 1905 were: packed meats, particularly pork; men's clothing, especially "Kentucky jeans"; flour and grist mill products; cotton-seed oil and cake; leather, especially sole leather; foundry and machine shop products; steam-railway cars; cooperage; malt liquors; carriages and wagons, especially farm wagons; and carriage and wagon materials; agricultural implements, especially ploughs; and plumbers' supplies, including cast-iron gas and water pipes.
    0
    0
  • The food of the inhabitants of the Land of Promise consisted of fresh pork, new milk and ale.
    0
    0
  • The pork and hams of Estremadura are famous; goats milk and cheese are important articles of diet.
    0
    0
    Advertisement
  • Hopefully, Cynthia thought as she left, not 'third bottle' pork chops—meat doused with a shake from every third container on the spice rack.
    0
    0
  • Pork meat products could potentially carry PRRS, although they are of far greater risk for other diseases.
    0
    0
  • barbecued chicken, pork chops, burgers and sausages.
    0
    0
  • These projects are of low utility and the matching fund concept introduces pork barrel politics.
    0
    0
  • basteerve any remaining honey mixture for basting the pork when it is on the barbecue.
    0
    0
    Advertisement
  • It is usually made from lean pork, garlic, paprika, red bell peppers, and red chile pepper flakes.
    0
    0
  • belly of pork.
    0
    0
  • braised organic pork belly in five spice also impresses: large squares of tender pork stewed with whole garlic cloves & wood ear mushroom.
    0
    0
  • belly pork with chinese cabbage!
    0
    0
  • You make a futures contract in which they agree to sell you 10,000 tons of pork belly at?1,000 a ton in three months.
    0
    0
    Advertisement
  • Wild boar meat is leaner and deeper red than pork; meat of the young boar is very tender.
    0
    0
  • A pork knuckle will do the job, so you've got the brawn without the brain.
    0
    0
  • For example, pork butchers, pig breeders, slaughterhouse workers.
    0
    0
  • own butchery selling own lamb, beef, pork.
    0
    0
  • pork carcasses normally are suspended by a gambrel or hooked bar placed under the tendons of the hind feet.
    0
    0
  • Pursel was willing to see fragments of DNA -- and even lean pork chops -- but did not care to see the pig.
    0
    0
  • Pink pork chops on a bed of shredded nettles.
    0
    0
  • When hot and sizzling add pork loin chops, season with salt and ground white pepper.
    0
    0
  • Alternate pork cubes with pineapple chunks on 4-5 long skewers.
    0
    0
  • The Loin of pork, gruyère and tomato compote looked good, and our neighbor reported that she enjoyed it very much.
    0
    0
  • confit belly of pork with lingering affection!
    0
    0
  • The chen loi - celeriac - added a crisp counterpoint to the tender pork.
    0
    0
  • Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
    0
    0
  • crackling on pork!
    0
    0
  • And, as if that wasn't enough, there were also slices of pork crackling.
    0
    0
  • Rub salt over chicken skin and pork rind before roasting to make them deliciously crispy.
    0
    0
  • Choices include chicken, pork, sausage casserole and potato croquettes.
    0
    0
  • One suggestion would be: 6 Duck legs or pork cutlets.
    0
    0
  • cyclo man takes me for a drive through the night streets where the air is thick with the smell of pork fat.
    0
    0
  • Spicy pork dill scotland ensuring that at least two.
    0
    0
  • Established in 1977 Castlewood has emerged as one of Northern Irelandâs leading distributors of pork, bacon, sausages and cooked hams.
    0
    0
  • From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.
    0
    0
  • For starters I had the pork and prawn dumplings and my friend had spring rolls.
    0
    0
  • eating of pork.
    0
    0
  • envyr some time the people of Melton Mowbray have been keen to seek ways to protect the envied reputation of their pork pies.
    0
    0
  • At 6pm, gorged myself on some rather fatty belly of pork.
    0
    0
  • Barbecue tapas platter, including chorizo, lamb chops and marinated pork filet served with a tasty vegetarian paella.
    0
    0
  • filleting Tip Alternatively, use thinly sliced pork filet instead of beef.
    0
    0
  • free-range pork.
    0
    0
  • The bloated mangy sky-blue gazelle sadly turned its nose up at the fresh new pork chop.
    0
    0
  • Having a constant gnawing in your gut and hallucinations about pork rinds is not a merry thing.
    0
    0
  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.
    0
    0
  • I was then discharged at Oulton Broad with a pin stripe suit and a green pork pie trilby hat.
    0
    0
  • My companion had several helpings of the pork dish which he said were flavorsome.
    0
    0
  • The menu is spot on with Baltic herrings with new potatoes or glazed belly pork with chinese cabbage!
    0
    0
  • Fry the pork, bacon and ham hock chunks in batches and brown on all sides.
    0
    0
  • One such idea is to re-enact medieval banquets, serving dishes such as wild boar, quail, pork hock and lamb shank.
    0
    0
  • hots up published: 03 October, 2005 Pork Farms is launching a range of hot pies exclusively for c-stores.
    0
    0
  • hydroxyproline content is higher in pork from females than castrated males.
    0
    0
  • intercostal muscles make an important contribution to the meat content of North American pork spare ribs.
    0
    0
  • S: salmon rillettes with grilled granary bread; crispy pork belly with coconut sticky rice, pickled ginger and red wine jus.
    0
    0
  • In the hour allocated for cooking, Chris managed to create eight dishes including haddock kedgeree, courgette au gratin and sweet-and-sour pork.
    0
    0
  • It takes 10 kilos of feed to produce 1 kilo of beef, 5 kilos for a kilo of pork.
    0
    0
  • It takes a bit of searching to find the main ingredient -- a pork knuckle from the fore-end of a pig.
    0
    0
  • lard pastry, filled with chopped pork, topped off with pork jelly.
    0
    0
  • loin of pork and cabbage cake.
    0
    0
  • Fine slices of cured pork loin with Tuscan herbs.
    0
    0
  • Divine with roast pork loin stuffed with apple and apricot.
    0
    0
  • mangy sky-blue gazelle sadly turned its nose up at the fresh new pork chop.
    0
    0
  • Serve the stuffed pork steak with a portion of the onion marmalade on top.
    0
    0
  • The succulent meatballs, packed with pork and beef mince were cooked to perfection and served with a rich tomato sugo and crusty bread.
    0
    0
  • medallions of pork in a creamy pepper sauce.
    0
    0
  • Press each pork medallion in the flour, covering both sides.
    0
    0
  • minced lamb or pork instead of the beef.
    0
    0
  • minced pork instead of prawns, leave out the eggs and add or omit vegetables of your choice.
    0
    0
  • Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.
    0
    0
  • packet of pork scratchings and a pint of lager.
    0
    0
  • Mrs Elizabeth King Ready to bake handmade pork pies.
    0
    0
  • Yet in the world of pork pies, its name is a golden asset.
    0
    0
  • Add to the minced pork, garlic and herbs.
    0
    0
  • Its vibrant restaurants specialize in delicious fresh fish, kebabs and marinated pork and very many have folk groups and dancing.
    0
    0
  • Pork Pies Melton Mowbray raised pork Pies Melton Mowbray raised pork pies are made from lard pastry, filled with chopped pork, topped off with pork jelly.
    0
    0
  • cook the pork cubes a few at a time, browning lightly on all sides.
    0
    0
  • Local business people are lunchtime regulars, tucking into set menus of both crispy aromatic duck & sweet & sour pork.
    0
    0
  • The area is known for its excellent free-range pork and lamb, as well as seasonal game such as partridge and hare.
    0
    0
  • We believe the secret of cooking succulent pork lies in the slow maturing qualities of the meat allied with a good covering of fat.
    0
    0
  • Don't put in the fried salt pork; throw it away.
    0
    0
  • This is more than the researchers had hoped to achieve, since they didn't expect the pigs to produce leaner pork.
    0
    0
  • pork scratchings, which for some are a rare delicacy.
    0
    0
  • pork pies, its name is a golden asset.
    0
    0
  • pork loin and fry until golden brown on all sides.
    0
    0
  • pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.
    0
    0
  • pork chops on a bed of shredded nettles.
    0
    0
  • pork tenderloin, chicken breasts or beef.
    0
    0
  • Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.
    0
    0
  • pedigree pork is produced by dedicated breeders with small herds of pedigree pigs.
    0
    0
  • Variation Add a little salt pork or bacon to the pan with the beans.
    0
    0
  • pork barrel politics.
    0
    0
  • Indeed, Northern Foods has produced Melton Mowbray Pork Pies in Shropshire since the 19th Century. This application does not protect the artisan producers.
    0
    0
  • reared pork and chicken, because it tasted and felt horrid.
    0
    0
  • red pepperually made from lean pork, garlic, paprika, red bell peppers, and red chile pepper flakes.
    0
    0
  • We also have red snapper, grouper, yellow fin tuna and pork which is very tasty.
    0
    0
  • Some of these rules - like the dietary restriction against eating pork - are very similar.
    0
    0
  • The tender meat of skate clinging to the strip of cartilage is reminiscent of pork ribs.
    0
    0
  • Try it with one of the following; warm jasmine rice salad with shrimp and Thai herbs or pork chops with spicy citrus marinade.
    0
    0
  • Using a sharp knife, slash the pork rind evenly.
    0
    0
  • roast pork.
    0
    0
  • saddleback pork.
    0
    0
  • Rub the skin of the pork with sea salt.
    0
    0
  • cut salt pork in half; score one half.
    0
    0
  • In 2-quart bean pot or casserole, combine beans, onion and ground salt pork.
    0
    0
  • salt pork in half; score one half.
    0
    0
  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.
    0
    0
  • I know how you like to be the first to order a triple scotch and a packet of pork scratchings.
    0
    0
  • Meat Sandwiches cannot be described as ham if they are made with pork shoulder.
    0
    0
  • sour pork.
    0
    0
  • specialityPark Farm Farm in Wales selling free range pork, home cured meats and specialty sausages.
    0
    0
  • steamed shrimp dumplings, barbecued pork buns and deep-fried spring rolls.
    0
    0
  • PORK When stuffing a loin of pork, make the stuffing mixture and roll into a sausage shape.
    0
    0
  • Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.
    0
    0
  • Prime succulent boneless chicken breast, sandwiched between a layer of best pork and a delicious seasoned onion and sage stuffing.
    0
    0
  • Look, lean chopped pork and tasty sage & onion stuffing stuffed down the middle.
    0
    0
  • succulent pork lies in the slow maturing qualities of the meat allied with a good covering of fat.
    0
    0
  • taenia solium - The Pork Tapeworm This has a similar estimated annual incidence of infection of ~50 million cases.
    0
    0
  • tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.
    0
    0
  • The commonest are the beef tapeworm and the pork tapeworm.
    0
    0
  • remove the pork tenderloins from the bag, discarding the marinade.
    0
    0
  • tenderloin of pork smoked over oak Stg 6.25.
    0
    0
  • I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.
    0
    0
  • For starters I've gone for a delicate salmon terrine while my main is succulent pork.
    0
    0
  • And most of pork ribs with today's adventure traveler.
    0
    0
  • Other widely used ingredients include truffles, ham, pork, and offal and fresh vegetables are used with reverence.
    0
    0
  • Other specialities include saltimbocca alla romana, tender veal escallops with flavored ham and sage and porchetta, stuffed roast pork.
    0
    0
  • In a large bowl add egg mixture to the ground chuck, ground veal and ground pork.
    0
    0
  • vegetarian lasagna and Chinese sweet-and-sour pork.
    0
    0
  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
    0
    0
  • Joan Bird writes: Samuel's brother Thomas was a pork butcher and married widow, Thirza Bradley in Birmingham in 1844.
    0
    0
  • Swine do well in all parts of the country, especially in Minas Geraes, Sao Paulo, Rio de Janeiro, Parana and Rio Grande do Sul, and domestic pork and lard are' slowly supplanting the heavily-taxed foreign products.
    0
    0
  • Its lumber and flour mills are its largest industries, but the following are found: aerated waters and breweries, tent makers, baking-powder manufactories, box manufacturers, brick makers, broom, brushes and carriage makers, cement blocks, manufacturing chemists, chocolate and cigar manufacturers, confectionery, copper plate, cornice makers, engine builders, gas fitters, ink manufacturers, jewelry makers, lime makers, milliners, opticians, paint makers, paper-box makers, photographers, pickle makers, planing mills, pork packers, publishers, pump makers, rubber-stamp makers, sash, door and blind factories, upholsterers, ventilating manufactory, vinegar factories, foundries, wire and fence manufactories.
    0
    0
  • And finally she made a wicked plan to satisfy her depraved appetite for pork.
    0
    0
  • We had ourselves long since given up eating conventionally reared pork and chicken, because it tasted and felt horrid.
    0
    0
  • The hard skin or " crackling " of roast pork.
    0
    0
  • There is the typical story of the Jew who comes to Christ and ca n't have pork roast.
    0
    0
  • STARK HOUSE FARM, HEADLEY, BERKS free range Hereford beef and Saddleback pork.
    0
    0
  • Cut salt pork in half; score one half.
    0
    0
  • Oakwood Park Farm Farm in Wales selling free range pork, home cured meats and specialty sausages.
    0
    0
  • The classic dining experience is Dim Sum, intricate canapés of steamed shrimp dumplings, barbecued pork buns and deep-fried spring rolls.
    0
    0
  • Taenia solium - The Pork Tapeworm This has a similar estimated annual incidence of infection of ~50 million cases.
    0
    0
  • There are traditional home-made favorites such as steak and Tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.
    0
    0
  • We tried the Tenderloin of pork smoked over oak Stg 6.25.
    0
    0
  • Remove the pork tenderloins from the bag, discarding the marinade.
    0
    0
  • For starters I 've gone for a delicate salmon terrine while my main is succulent pork.
    0
    0
  • Place the pork mince, breadcrumbs, egg, onion and thyme in a bowl.
    0
    0
  • And most of pork ribs with today 's adventure traveler.
    0
    0
  • Sausages are common, most of which are made from pork, but look out for the specialty spicy tripe sausages !
    0
    0
  • Cheryl is the chef, and her specials include Coronation chicken, salmon pie, lamb tagine, vegetarian lasagna and Chinese sweet-and-sour pork.
    0
    0
  • Add the pork cubes and any juice that has accumulated in the bowl, the vindaloo paste and remaining water.
    0
    0
  • Joan Bird writes: Samuel 's brother Thomas was a pork butcher and married widow, Thirza Bradley in Birmingham in 1844.
    0
    0
  • Baby food is ideally made with skinless chicken or fish or lean cuts of red meat or pork.
    0
    0
  • Use a Dutch over for making a big batch of chili, for roasting pork and even for baking some breads.
    0
    0
  • Individual servings include Chicken Egg Rolls, Pork and Shrimp Fried Rice, Chicken Fried Rice, Oriental Beef and Peppers, and Sweet and Sour Chicken Egg Rolls.
    0
    0
  • Never feed your cat chocolate, alcohol, onions, pork (including bacon), raw fish, raw eggs, milk or bones.
    0
    0
  • These treats are served in bamboo baskets and consist of 3-4 pieces of steamed meat, shrimp, buns, egg rolls, or pork.
    0
    0
  • Sweet and Sour Pork, Cantonese Lobster, and Curry Chicken rival Dim Sum in popularity.
    0
    0
  • Pork is preferred over beef, but fish and seafood are hands down favorites.
    0
    0
  • The most recognized menu items are Kung Pao Chicken, Hot and Numbing Fish and Twice Cooked Pork.
    0
    0
  • Eating and living off the land means that chicken, pork, beef, and wild game are often part of the meal.
    0
    0
  • A small amount of andouille sausage or salt pork is often added.
    0
    0
  • Bouilli- Dish made with pork heart and liver.
    0
    0
  • Cracklins- Deep fried pork skin, may have small bits of meat attached.
    0
    0
  • Tasso- Heavily smoked pork strips or cubes used to season meat, beans, or vegetables.
    0
    0
  • Northern French dishes are influenced by Flemish cooking styles, and rely on potatoes, pork, and beer.
    0
    0
  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.
    0
    0
  • Cows are considered sacred and pork is forbidden, thus pork and beef are not part of their daily meals.
    0
    0
  • If you don't see pork or beef on the menu at an Indian restaurant, please don't ask for it.
    0
    0
  • Pork and beef are the most common meats you will find in an Italian baked entree.
    0
    0
  • Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.
    0
    0
  • If the skewers have meat such as beef or pork, it is called kushiyaki.
    0
    0
  • Pork and beef as part of a low fat cooking plan?
    0
    0
  • Beef and pork are eaten but not as frequently as lamb and goat.
    0
    0
  • If you're thinking pork for Thanksgiving, since your ham a sweet twist.
    0
    0
  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.
    0
    0
  • Pork was brought over by the Spanish in the sixteenth century and has been a meat mainstay along with chicken ever since.
    0
    0
  • Vegetables are cooked over low heat for long periods and traditionally include some type of meat (salt pork, or bacon) as an additional seasoning and by some standards this makes them void of all nutritional value.
    0
    0
  • Greens are boiled and seasoned with bacon or salt pork.
    0
    0
  • Lard - Pork fat used for frying and baking.
    0
    0
  • Daiquiris are one of the best tasting things to come out of Cuba since the Cuban pork sandwich and when you mix a strawberry daiquiri recipe with a little sunshine, you'll feel like you're there.
    0
    0
  • To every cup of crumbs, allow a tablespoon of minced pork.
    0
    0
  • Lamb and veal are seldom found, and pork is more popular than beef.
    0
    0
  • Sticky rice and vegetables are the sides for pork and chicken.
    0
    0
  • Another favored delicacy is Naem- a fermented minced pork sausage wrapped in a banana leaf.
    0
    0
  • People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.
    0
    0
  • That's important to know, because vitamin B 12 is often lacking in many vegetarian diets since most vitamin B12 is obtained from animal products such as beef or pork.
    0
    0
  • For some people, it may be beef; for others, turkey or pork.
    0
    0
  • They may be happy to provide potato salad, homemade dinner rolls, or barbequed pulled pork in lieu of a gift.
    0
    0
  • Christopher Knight waxed poetic about pork chops and apple sauce on The Brady Bunch.
    0
    0
  • Proteins can be lamb, ground beef, ground turkey, ground chicken, ground pork and fish.
    0
    0
  • Protein sources come from chicken, lamb, duck, pork, sardine and salmon that is suitable for human consumption.
    0
    0
  • Other popular hats were pork pies, derbies and bowlers.
    0
    0
  • You can also get pork pie hats, Western hats and even visors.
    0
    0
  • The company produces organic beef, chicken, turkey, and pork products.
    0
    0
  • The next time you see the certified organic label on a tomato or pork chop, you'll have a better understanding of what the term means and why you're paying a little more for it.
    0
    0
  • Roseland Organic Farms - Located at 60200 Dailey Road, Dowagiac, MI 49047, Roseland Organic Farms not only offers certified organic, grassfed beef, but pork, chicken, and turkey as well.
    0
    0
  • Creswick Farms - Located in Ravenna, Michigan, Creswick Farms offers organic beef, pork, chicken, and eggs directly to customers.
    0
    0
  • Old Pine Farm - As a supporter of the Humane Farming Association, Old Pine Farm produces not only organic, grass-fed beef, but pork, lamb, emu, and chicken.
    0
    0
  • The use of "no growth hormones used" on poultry or pork products takes advantage of consumers' distrust about genetically-modified foods.
    0
    0
  • In essence, all poultry and pork products are produced with no growth hormones.
    0
    0
  • Using a meat thermometer is a good idea to make sure your chicken, pork or ground beef reaches this temperature.
    0
    0
  • Secreto Viognier is a very good value and a versatile food partner to pair up with a roast chicken, pork loin, salmon, chowder, and Asian cuisine.
    0
    0
  • We had this with a pork loin, and I would say it was a little big for it, but excellent.
    0
    0
  • For pork tenderloin or chicken, I might go for a zesty chardonnay with richer oak components so that can play in nicely with the smoke flavors, too.
    0
    0
  • It pairs well with wild game, smoked fish, poultry and pork dishes.
    0
    0
  • This type of wine pairs well with meat dishes such as beef, lamb and pork as well as lighter fish and chicken dishes, making it an extremely versatile choice.
    0
    0
  • Merlot pairs well with many foods, especially main dishes of beef, pork or pasta.
    0
    0
  • Put in a pork chop and add baby peeled carrots, potatoes, onions and salt and pepper in each can.
    0
    0
  • Many other foods can be at the root of food allergies or sensitivities, especially berries and other fruits, tomatoes, corn, and some meats like pork.
    0
    0
  • Red meat can be reduced and then eliminated, followed by pork, poultry, and fish.
    0
    0
  • I still feel myself drawn to vegetables and the protein (if present) feels like an afterthought or I use a pork product for the seasoning effect on vegetables.
    0
    0
  • Foods rich in B12 include chicken, fish, pork, liver, soybeans, kidney, and eggs.
    0
    0
  • For an all around fav try the popular porchetta sandwich, a roasted pork sandwich with crispy pork bellies.
    0
    0
  • Tortillas are piled high with juicy duck, steak, chicken and pork with yummy salsas like mango salsa.
    0
    0
  • Because livestock also feed on a diet rich in leafy greens, beef and pork liver are rich sources of the nutrient, though one of the least popular.
    0
    0
  • Dietary sources include whole grain foods, eggs, and pork.
    0
    0
  • Dr. Mary Dan (MD): It all started with a pork shop.
    0
    0
  • It was, perhaps, the best pork chop we'd ever eaten.
    0
    0
  • Any type of meat - including beef, lamb, game, pork and chicken - is ideal for sous vide.
    0
    0
  • Nesco countertop roaster ovens are available in a variety of sizes, ranging from small, five quart models perfect for preparing a pot of chili or a pork roast to a large 18 quart version that is big enough to cook a whole turkey.
    0
    0
  • Typical fare includes lentils, which represent good fortune, as well as a pork dish, such as zampone or cotechino, which heralds the richness of all life has to offer in the new year.
    0
    0
  • Meat: Turkey, veal, beef, pork, lamb, and fish.
    0
    0
  • However, one day at lunch as he was eating pork chops, he choked on a poorly chewed morsel and died from lack of oxygen.
    0
    0
  • Most grocery stories have a weekly sale on either chicken, pork, or beef.
    0
    0
  • A typical combo plate sells for five dollars and includes a number of island favorites, including Hawaiian Kalua Pork and Korean Short Ribs on a bed of fresh island cabbage, plus two scoops of rice, and a scoop of macaroni/potato salad.
    0
    0
  • Saturated fats are derived from animal products such as beef, poultry, milk, cheese, butter, eggs, and pork.
    0
    0
  • If you've gone from eating mainly celery and carrot sticks to candy bars and pork rinds, this could be the source of your weight gain.
    0
    0
  • Alternately, you can eat 5 ounces of lean beef, pork, or lamb.
    0
    0
  • Your protein intake should include fish a few times per week, as well as lean meats such as skinless chicken breast and pork tenderloin.
    0
    0
  • That means people eating low carb diets can have cheese, butter, poultry, pork, beef and they all count as zero carbs.
    0
    0
  • Pork chops are one of the most filling meats around.
    0
    0
  • Animal proteins that contain a great deal of saturated fat include beef, pork, lamb, dairy products, and processed or cured meats.
    0
    0
  • Try to eat less or eliminate foods like egg yolks, shellfish, processed pork, and other foods high in cholesterol and saturated fat.
    0
    0
  • Anything you are ordering ahead of time, such as barbecued pork or cakes, should be done at least a month in advance.
    0
    0
  • Speaking of your grill, fire that baby up a lot of the ancient foods were cooked over open flames so think grilled lamb (herb crusted), steaks, pork, chicken (marinated in olive oil, garlic, rosemary and oregano) and even Mastodon.
    0
    0
  • You could plan a Hawaiian luau and serve tropical drinks with fun umbrellas and island themed food such as pineapple, pork, grilled chicken skewers, fresh fish and Hawaiian sweet bread.
    0
    0
  • "Brazilian restaurant" is synonymous with men bearing skewers piled high with beef, chicken and pork, with plenty of feijoada (black bean stew) and rice on the side.
    0
    0
  • The menu features pasta dishes and entrees such as fish, roasted chicken and pork chops.
    0
    0
  • Along with its pork belly, truffled lobster-stuffed chicken and crab with cauliflower, the restaurant offers an elegance in both decor and service that can make your dining experience extra enjoyable.
    0
    0
  • Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.
    0
    0
  • Guests recommend the five- or eight-course tasting menus, featuring smoked sea scallops, braised pork belly and pacific black cod.
    0
    0
  • The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.
    0
    0
  • The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.
    0
    0
  • It offers a wide variety of beef, pork, lamb, chicken and sausage cooked over open grills served on skewers.
    0
    0
  • Move on to roast maine lobster with chanterelle mushrooms or roasted pork belly and loin.
    0
    0
  • The green chile verde burrito, filled with cubed pork in homemade verde sauce is another favorite.
    0
    0
  • Anteprima serves one-of-a-kind salads to start off the meal, and creates tasty pasta dishes such as tagliatelli with veal and pork to continue the extravaganza of flavor.
    0
    0
  • Your choice of faux chicken, pork, beef and prawn (and, of course, tofu) comes with most dishes.
    0
    0
  • This dish is prepared with your choice of beef, chicken, pork or tofu.
    0
    0
  • The menu is moderate to high priced with the option of lobster newberg, grilled trout or roasted pork chops.
    0
    0
  • Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.
    0
    0
  • The excellent main course dishes include squid with pickled pepper, shredded pork with sweet bean sauce, lamb with scallion and bullfrog with sichuan pickled hot pepper.
    0
    0
  • In addition to steaks, meat choices include lamb, pork, chicken and turkey.
    0
    0
  • It serves skewered meats that include steak, lamb, ribs, pork loin, sausage and fish.
    0
    0
  • Rodizio meals, skewered meats served table-side, are all-you-can eat and include beef, lamb, pork and poultry.
    0
    0
  • The menu also has steak, pork and sandwiches to appease those who aren't interested in eating seafood.
    0
    0
  • Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.
    0
    0
  • In addition to steak, guests can dine on chicken, pork chops, lamb or pasta.
    0
    0
  • The menu also includes grilled salmon, halibut, pork and rack of lamb and has a variety of beverages from espressos and lattes to ice tea, soda, cocktails, beer and a large selection of wines and spirits.
    0
    0
  • Nightly lunch and dinner specials vary, with items such as crab legs, lobster ravioli, grilled pork, smoked salmon, plus vegetarian options such as omelets and fresh mozzarella with tomato and onions.
    0
    0
  • The menu is designed around traditional cuisine, including spaghetti, pork chops, ribs, burgers and salads.
    0
    0
  • Unique plates include pollo rumano, roasted pork loin with demi-glaze sauce and tilapia mare chiaro.
    0
    0
  • The restaurant offers seafood, pork and pasta dishes and houses an extensive wine selection.
    0
    0
  • Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.
    0
    0
  • The menu features a variety of meat options, including wood-fired steaks and seafood, as well as chicken, pork, pasta and sandwiches.
    0
    0
  • Menu items include chicken, pork, halibut, tuna, shrimp, and swordfish gyros.
    0
    0
  • There are pasta, veal, pork, lamb and poultry dishes, a children's menu and seafood dishes such as baked stuff shrimp and halibut steak.
    0
    0
  • Breakfast is served all day, including pork chops and eggs and sides of biscuits and gravy.
    0
    0
  • Signature entrees include the linguine with lobster, shrimp and clams, and the melt-in-your-mouth barbecue braised pork osso bucco.
    0
    0
  • Pick grilled shrimp, pork, chicken or beef, served on a nest of rice vermicelli with peanut or fish sauce.
    0
    0
  • The crispy rice crepes are house specialties (choose beef, chicken, pork, seafood or vegetable fillings), as are the charbroiled meat dishes served with fried rice.
    0
    0
  • Choose from beef, veal, pork, chicken, salmon, tuna, lobster and crab.
    0
    0
  • For your entree, the menu always includes a beef, chicken, pork, fish, and pasta dish to choose from.
    0
    0
  • Favorites include filet mignon, honey-glazed pork chops and white chocolate-macadamia nut bread pudding for dessert.
    0
    0
  • The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.
    0
    0
  • Around this are built various combinations of using chicken, pork and beef, and noodles.
    0
    0
  • Some other dishes on the menu: chicken yakitori, beek megimaki, tofu terikayi, pork katsu and seafood tempura.
    0
    0
  • The menu offers burgers, barbecue sandwiches, baby back ribs, seafood and family classics, like meatloaf, pork chops and catfish.
    0
    0
  • For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.
    0
    0
  • Chicken, ribs, pork, turkey and sausage are also on the menu.
    0
    0
  • Meals are served buffet-style with fried chicken, pork chops and ham served only on certain days of the week.
    0
    0
  • Barbecue specialties include ribs, pulled pork and barbecue beef.
    0
    0
  • Main dish favorites are veal, chicken and pork schnitzel as well as seafood and bistro style plates.
    0
    0
  • Saltgrass also offers classics such as pork chops, baby back ribs, chicken fried steak, fried shrimp, cheesesteak sandwiches and burgers.
    0
    0
  • The menu is served during lunch and dinner and features numerous meat and grilled items such as pork nachos, pig wings, brisket salad, po' boy sandwiches, pork ribs, baby-back ribs as well as the traditional hamburger.
    0
    0
  • Medallions of pork tenderloin are served with pineapple and guajillo chile sauce or avocado, sesame and pumpkin seed sauce.
    0
    0
  • Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well.
    0
    0
  • The food is as top quality as the surroundings with appetizers such as exotic mushroom napoleon setting the stage for entrees like the double-cut white marble pork chop.
    0
    0
  • This establishment offers filet mignon and rib-eyes, as well as pork chops, meatloaf and duck.
    0
    0
  • The menu also features numerous entrees, including mesquite smoked chicken, cedar roasted rainbow trout, barbecued pork ribs and hamburgers with bacon and green chiles.
    0
    0
  • The main menu features pulled pork, brisket, chicken and ribs as well as salads, sandwiches and plenty of homemade sides.
    0
    0
  • Other choices include hot dogs, hamburgers, sausage and peppers, pulled pork sandwiches and stuffed pretzels.
    0
    0
  • Regulars enjoy the huge chile-rubbed steak burrito and the carnitas--seasoned pork simmered in beer broth, then browned--corn tortilla taco.
    0
    0
  • Pasta with fresh vegetables and seafood is on the menu, fresh fish with vegetables and rice and beef and pork dishes with roasted potatoes, vegetables and green chimicurri.
    0
    0
  • The menu has a great selection of appetizers called starter plates like lobster pot pie and pork and clams.
    0
    0
  • The restaurant, which is open for happy hour, lunch and dinner, features ravioli, duck, lamb, pork chops and rib eye entrees.
    0
    0
  • There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.
    0
    0
  • The main menu features noodle, chicken, pork and beef dishes, and several vegetarian options are available.
    0
    0
  • German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.
    0
    0
  • The barbecue menu is good, and choices include pulled pork, chicken and ribs.
    0
    0
  • A ton of menu options, like fried fish, burgers, salads and pork chops are available at the cafe.
    0
    0
  • For meat lovers, the restaurant has plenty of beef, poultry and pork options to choose from.
    0
    0
  • The menu caters to hearty appetites with and long list of signature delicacies like chuletas (pork chops), pechuga de pollo (grilled chicken breast), camarones al ajillo (shrimp in garlic), and vaca frita (fried beef).
    0
    0
  • Enjoy the menu items, such as pan seared chicken, filet mignon, grilled swordfish and maple brined pork chop.
    0
    0
  • Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.
    0
    0
  • Pastas are made by hand in-house and may be accompanied by chicken, pork and meats.
    0
    0
  • While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.
    0
    0
  • Local favorites include the thin-fried pork chops and ahi salsa, made with zesty chiles.
    0
    0
  • The menu includes salmon fillet, shell steak, double-cut pork chop, hamburger and french fries, and duck breast.
    0
    0
  • Though the restaurant gets busy during the lunchtime hour, the mu-shu pork is worth the wait.
    0
    0
  • Inside the unassuming building is some of the city's best barbecued pork and duck--the meat is fresh cut as each meal is prepared.
    0
    0
  • The restaurant is famous for its tender, delicious roast pork and cube steak; meat lovers are particularly satified with its menu.
    0
    0
  • The menu features an ample variety of filets, strips and prime rib, as well as pork chops, baby back ribs and seafood.
    0
    0
  • Papaw's serves up all sorts of savory barbecue meats, including ribs, chicken and pork.
    0
    0
  • In addition to steak, the restaurant also serves dishes such as blue cheese meatloaf, slow-cooked pork shank or broiled lobster.
    0
    0
  • Pork and beef are not included on the menu here, but lamb and vegetarian dishes are plentiful.
    0
    0
  • She was slicing some left over pork roast for a recipe tomorrow when Alex walked in and announced that Destiny and Jonathan were asleep.
    0
    1
  • The exports of Aube consist of timber, cereals, agricultural products, hosiery, wine, dressed pork, &c.; its imports include wool and raw cotton, coal and machinery, especially looms. The department is served by the Eastern railway, of which the main line to Belfort crosses it.
    0
    1
  • Dumfries markets for cattle and sheep, held weekly, and for horses, held five times annually, have always ranked with the best, and there is also a weekly market for pork during the five months beginning with November.
    0
    1
  • the following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.
    0
    1
  • The finest agricultural land in the United States is near the lake, and there is an immense trade in all grains, fruits, livestock and lumber, and in products such as flour, pork, hides, leather goods, furniture, &c. Rich lead and copper mines abound, as also salt, iron and coal.
    0
    1
  • The manufacture of morocco leather goods and the quarrying of the lithographic stone of the vicinity are carried on, and there is trade in cattle, grain, wine, truffles and dressed pork.
    0
    1
  • The chief elements of the native diet are rice, fish and poultry; vegetables and pork are also eaten.
    0
    1
  • - For practical purposes we have only three varieties of tapeworms to deal with as inhabitants of the human alimentary canal: Taenia saginata, the beef tapeworm; Taenia solium, the pork tapeworm; and Dibothriocephalus latus, the fish tapeworm.
    0
    1
  • The tapeworm most frequently found in man in Western Europe is the Taenia solium, which is constant wherever pork is consumed, and is more common in parts where raw or imperfectly cooked pork is eaten.
    0
    1
  • Their food consists of meat, chiefly pork, turnips, rice, barley-meal and tea made from the brick-tea of China.
    0
    1