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polyunsaturated

polyunsaturated

polyunsaturated Sentence Examples

  • In addition to containing 96 different nutrients, bee pollen combines 22 amino acids, vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes, and carotene - all major antioxidants.

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  • The need for vitamin E increases if the diet is high in polyunsaturated fats.

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  • Effects of polyunsaturated fatty acids on factors related to cardiovascular disease.

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  • The polyunsaturated fats can cause an abnormal heartbeat which may lead to a sudden cardiac death, doctors warn.

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  • Nutritional Advice: Avoid coffee, tea, alcohol, cooked hot spices, oily foods especially fats like polyunsaturated margarine.

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  • Main current research is a BBSRC project on microarray analysis to study gene regulation of polyunsaturated fatty acid metabolism.

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  • Try to choose foods high in monounsaturated and polyunsaturated fat such as vegetable oils e.g. olive and sunflower oil.

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  • omega-3 (fatty acid)e of polyunsaturated fat called omega-3, which can provide protection against heart attacks.

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  • omega-3 (fatty acid)in polyunsaturated fatty acids including omega-3, and is free of cholesterol.

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  • omega-3 (fatty acid)ng chain omega-3 polyunsaturated fatty acids: plant versus marine sources ' .

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  • These fatty acids with more than 20 carbon atoms are called long chain polyunsaturated, LCPs for short.

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  • polyunsaturated margarine.

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  • polyunsaturated fatty acids consumed.

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  • polyunsaturated fats you eat, the more vitamin E you will get.

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  • polyunsaturated oils should be stored in the refrigerator or the freezer.

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  • polyunsaturated fatty acid supplementation in people with schizophrenia or similar chronic mental illness.

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  • polyunsaturated fat spreads contain less total fat (around 60 per cent) of which less than 20 per cent is saturated.

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  • Sesame oil is a rich source of polyunsaturated fatty acids and it contains potent free radical scavengers.

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  • Sesame oil is a rich source of polyunsaturated fatty acids and it contains potent free radical scavengers.

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  • Omega 3 fats are a particular type of polyunsaturated fat that reduce the stickiness of blood, making it less likely to clot.

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  • It is 58 percent polyunsaturated fat, 23 percent monounsaturated fat, and 15% saturated fat in content.

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  • Another type of fat is polyunsaturated which encompasses corn, soybean, and safflower oils.

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  • Polyunsaturated fat also lowers cholesterol levels, but it affects both the LDL and HDL.

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  • Sunflower seeds are an excellent source of unsaturated fat, particularly polyunsaturated fats like linoleic acid.

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  • A study released in 1999 indicated that blue-green algae contains polyunsaturated fatty acids that lower cholesterol.

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  • The use of polyunsaturated fats in cooking is also recommended, including cold pressed oils such as olive oil, canola oil, and sesame oil.

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  • Polyunsaturated fat-A non-animal oil or fatty acid rich in unsaturated chemical bonds.

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  • Trans-fatty acid-A type of fat created by hydrogenating polyunsaturated oils.

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  • Strengthens immune system - Bee pollen has both mono and polyunsaturated fats, proteins, vitamins B, C, D, E, and beta-carotene, calcium, magnesium, selenium, nucleic acids, lecithin, and cysteine.

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  • The best fats are mono- or polyunsaturated: things like olive oil, nut oils, and vegetable oil.

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  • Vegetable oil and corn oil are higher in saturated fats than unsaturated fats and are often referred to as polyunsaturated fats.

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  • Get as much of your fat from monounsaturated and polyunsaturated sources as you can, and limit saturated fat and trans fat to no more than 10% of total fat.

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  • Polyunsaturated is the next best; it's found in corn oil, safflower oil and most types of mayonnaise (but many also have eggs, so watch out if you have high cholesterol).

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  • Polyunsaturated fats: This is a healthy type of fat that should be included in the diet.

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  • The arrangement of these components determines whether fats are classified as polyunsaturated, monosaturated, or saturated fat.

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  • Polyunsaturated fats, such as omega-3 and omega-6 triglycerides, are best found in fish, flax, and certain nuts.

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  • Diets containing a higher proportion of monosaturated and polyunsaturated fat grams result in lower blood pressure and a lower overall risk of cardiovascular disease.

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  • Select healthy monounsaturated and polyunsaturated fats such as olive oil, canola oil, and nut oils.

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  • Eat more polyunsaturated fats found in nuts, leafy green vegetables and fish.

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