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polenta

polenta

polenta Sentence Examples

  • More than five centuries later (1320) Dante became the guest of Guido Novello di Polenta, lord of Ravenna, and here he died on the 14th September of the following year.

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  • The peasants somewhat rarely use animal foodthis is most largely used in Sardinia and least in Sicilybread and polenta or macaroni and vegetables being the staple diet.

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  • The peasants somewhat rarely use animal foodthis is most largely used in Sardinia and least in Sicilybread and polenta or macaroni and vegetables being the staple diet.

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  • Polenta, 21 m.

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  • At Ravenna we find the Polenta family, at Rimini the Malatestas, at Parma the Rossi, at Piacenza the Scotti, at Faenza the Manfredi.

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  • Donato, of the Lombard period, with Byzantine capitals, is interesting; Giosue Carducci has written a fine ode on the subject (La Chiesa di Polenta, Bologna, 1897).

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  • See C. Ricci, "Della Chiesa e castello di Polenta" in Atti e Memorie della Deputazione di Storia patria per le prooniae di Romagna, ser.

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  • Giovanni the Lame (Sciancato), a man of a daring impetuosity only equalled by his ugliness, had proved so useful a general to Giovanni da Polenta of Ravenna as to win in reward the hand of that potentate's beautiful daughter, known to history as Francesca da Rimini.

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  • arum flour mixed with polenta.

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  • beef filet tournedos set on a bed of mustard grain polenta.

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  • Mains range from £ 12.50 for polenta, mushroom and goat's curd to £ 21.50 for the sea bass.

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  • The polenta and herb dumplings are light and filled with the flavor of the casserole.

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  • grilled polenta topped with lightly fried wild mushrooms.

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  • lamb stew with polenta, are truly special.

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  • This nut was used to make polenta by the Romans, who introduced this species to Britain.

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  • add the polenta in a thin steady stream into a saucepan of boiling water.

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  • Once set cut the polenta into 8 rounds using a cookie cutter.

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  • cook the polenta according to the instructions on the packet.

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  • To prepare the polenta: In a medium saucepan, combine chicken broth and butter; bring to a boil.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • soft polenta, when cooled, becomes very firm and solid.

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  • Supermarkets sell instant polenta, which can be brought to the table, piping hot, in less than 10 minutes.

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  • polenta cake which was declared smashing.

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  • polenta fritters, Fried Pumpkin, Fried Squash, and Parsnips may also be added or substituted if desired.

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  • polenta squares on both sides with olive oil.

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  • My mother chose pan-fried bass with sun dried tomato polenta and a smoked paprika sauce from the specials board.

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  • polycyclic matrix group will be included in the Polenta package.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • Polenta is made by stirring the maize flour into boiling water, traditionally in a heavy copper saucepan.

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  • succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • Indeed, my guest's main course was an immaculate circle of beef filet tournedos set on a bed of mustard grain polenta.

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  • At Ravenna we find the Polenta family, at Rimini the Malatestas, at Parma the Rossi, at Piacenza the Scotti, at Faenza the Manfredi.

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  • More than five centuries later (1320) Dante became the guest of Guido Novello di Polenta, lord of Ravenna, and here he died on the 14th September of the following year.

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  • Polenta, 21 m.

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  • Donato, of the Lombard period, with Byzantine capitals, is interesting; Giosue Carducci has written a fine ode on the subject (La Chiesa di Polenta, Bologna, 1897).

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  • See C. Ricci, "Della Chiesa e castello di Polenta" in Atti e Memorie della Deputazione di Storia patria per le prooniae di Romagna, ser.

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  • Giovanni the Lame (Sciancato), a man of a daring impetuosity only equalled by his ugliness, had proved so useful a general to Giovanni da Polenta of Ravenna as to win in reward the hand of that potentate's beautiful daughter, known to history as Francesca da Rimini.

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  • Polenta is made by stirring the maize flour into boiling water, traditionally in a heavy copper saucepan.

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  • Place 2 polenta rounds on top of each fennel portion and top with the wilted greens.

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  • Recipes for lasagna, polenta, risotto, and other authentic dishes can be found in many Italian cookbooks.

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  • To make the polenta, bring water to a boil.

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  • Once the butter has melted slowly, add the polenta to the water while whisking constantly until smooth.

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  • Spread the polenta in the 9x13 baking dish.

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  • Place the baked squash slices on top of the polenta in an overlapping pattern.

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  • The grain makes a tasty polenta when combined with sautéed vegetables and butter.

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  • If you are craving something warm and filling for your picnic meal, try baked polenta with zucchini and tomato sauce or a flaky spinach pie topped with pine nuts.

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  • Guests can also choose from sides such as macaroni and cheese, green chile polenta, potato salad and mashed potatoes.

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