Poached sentence example

poached
  • As Dean ate his one poached egg, absent toast, the phone rang.
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  • First, there is timber, such as gates, stiles and rails; the first two are, nine times out of ten, awkward jumps, as the take off is either poached by cattle, or else is on the ascent or descent.
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  • We reserved a little of the poached haddock earlier.
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  • Fruit makes a great, filling dessert try stewed apples or poached pears at this time of year.
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  • This is Madonna, a tiny, five year old chimp who had been poached and taken to Qatar for the pet trade.
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  • The food is top notch, with exquisite treats like Bayonne ham and figs or poached cod with saffron and chili.
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  • We finished with a massive plate of cheeses from Iain Mellis and a poached pear with vanilla ice cream and a red fruit coulis.
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  • For those who fancy a change, James will rustle up some delicious locally smoked haddock with a poached egg!
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  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!
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  • On the day, make a gravy from the mixture the necks are poached in.
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  • Talk about mouthwatering... Perfectly poached halibut in the sweet, savory juices of carrots, cabbage and Alsace bacon combined.
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  • For those who prefer something different poached haddock or grilled kippers are also available.
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  • For pudding we had poached pear in white wine and cinnamon and a banana parfait - both classic well prepared and attractively presented.
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  • Oh by the way, a gently poached ripe peach is much sharper than you expect.
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  • The poached pears, which can also be prepared in advance, are also easy to cook.
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  • But what if you're not poached by an employer offering a decent relocation bonus?
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  • I cannot think that I have ever eaten such a perfectly poached pea.
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  • We chose chargrilled leeks with poached egg and mustard sauce and marinated roasted quail with salad.
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  • For example why not replace the Sunday roast with poached salmon instead.
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  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.
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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.
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  • Typical aromas are poached pears, white peach, winter melon and ginger spice.
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  • Desserts include an ice cream sundae or poached pears in a pecan crust.
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  • Pear and chocolate also work well â for an indulgent treat, serve poached pears, drizzled with chocolate sauce.
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  • Be careful not to buy poached ivory souvenirs in Thailand and watch out for elephant ivory trinkets in Hong Kong and China.
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  • You want your eggs over easy, poached, boiled, runny yolks?
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  • Desserts are sublime - try the lemon creme brulee with poached blackberries and sable cookie.
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  • Fill the tartlets with the tomato mixture, followed by the mushroom mixture and top with a poached egg.
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  • A cook with a fondness for deep fried foods and chocolate desserts will use different tools than one who regularly enjoys poached eggs and apple sauce.
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  • This makes the sauce different than a poaching liquid, which will affect the flavor of the food being poached.
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  • Whole eggs poached in salted water or slices of hard boiled eggs can be used as a soup garnish.
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  • Zen You is a vegetable stir-fry with poached eggs and steamed brown rice.
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  • Go ahead and make six servings of poached salmon or an entire pan of shepherd's pie.
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  • Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
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  • Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.
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