Though a pilaf isn't a traditional vegetarian main dish recipe, it's often filling enough for a light meal, and the ingredients are easy to adjust.
Vegetable lasagna, fresh pizza, and whole-grain pilaf all showcase fresh, flavorful items that highlight the textures and features of a meal.
Most people use white rice to make pilaf, but try a whole grain for added nutritional value.
Add the vegetables, cranberries, and toasted almonds to the pilaf.
The pilaf recipe below serves two to three.
Duo has a gluten-free menu and several vegetarian dishes, such as acorn squash with stuffed curried vegetables and pilaf.