Phenols sentence example

phenols
  • In the vegetable kingdom glucose occurs, always in admixture with fructose, in many fruits, especially grapes, cherries, bananas, &c.; and in combination, generally with phenols and aldehydes belonging to the aromatic series, it forms an extensive class of compounds termed glucosides.
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  • Tafel, Ber., 1886, 19, p. 1924), by distilling the amido-acids with lime, by heating phenols with zinc chloride ammonia (V.
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  • They are crystalline solids which are readily converted into para-alkylated phenols by reducing agents.
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  • Acid anhydrides replace the imino-hydrogen atom by acidyl radicals, and boiling with water converts them into phenols.
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  • A 2.6 naphthoquinone results on oxidizing 2.6 dihydroxynaphthalene with lead Or Hydroxynaphthalenes, C 1 oH 7 OH, the naphthalene homologues of the phenols.
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  • The hydroxyl group is more reactive than in the phenols, the naphthols being converted into naphthylamines by the action of ammonia, and forming ethers and esters much more readily.
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  • It differs from the simple ketenes in that it is apparently unacted upon by phenols and alcohols.
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  • Guaiacol carbonate is known as duotal, the phosphate as phosphatol, the phosphite as guaiaco-phosphal; phosphotal is a mixture of the phosphites of creosote phenols.
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  • Ethane, when heated to this degree, splits up into ethylene and hydrogen, whilst ethylene decomposes to methane and acetylene, and the acetylene at once polymerizes to benzene, styrolene, retene, &c. A portion also condenses, and at the same time loses some hydrogen, becoming naphthalene; and the compounds so formed by interactions amongst themselves build up the remainder of the hydrocarbons present in the coal tar, whilst the organic substances containing oxygen in the coal break down, and cause the formation of the phenols in the tar.
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  • It does not contain aldehydes, phenols or chlorine.
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  • Does not contain phenols which may be harmful to animals.
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  • They concluded that a mixture of compounds, called phenols, extracted from virgin olive oil could safeguard against colon cancer.
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  • As the table below shows, synthetic phenols perform very poorly by comparison.
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  • Peated to 55 ppm phenols at the end of malting, this whiskey had been matured for ' many years ' in hand-picked casks.
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  • This transformation of allyl phenols into propenyl phenols is very general (see Ber., 1889, 22, p. 2747; 1890, 23, p. 862).
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  • When warmed with a solution of nitrous acid, they are converted into phenols; if, however, nitrous acid be added to an ice-cold solution of a primary amine in excess of mineral acid, a diazonium salt is formed (see Az o Compounds and DIAzO Compounds), or in absence of excess of acid, a diazoamine is produced.
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  • Choosing soaps that do not have phosphates, bleach, antibacterial agents and phenols are better for the environment.
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  • Phenols, specifically Nonyl phenol ethoxylate - Per the National Institutes of Health, phenol is toxic.
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  • The solution is then acidified, and the phenols are'liberated and form an oily layer on the surface of the acid.
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  • The rationale of this treatment is not fully understood, but the action appears to consist in the separation or decomposition of the aromatic hydrocarbons, fatty and other acids, phenols, tarry bodies, &c., which lower the quality of the oil, the sulphuric acid removing some, while the caustic soda takes out the remainder, and neutralizes the acid which has been left in the oil.
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  • Polymethylenes can give only secondary and tertiary alcohols, benzene only tertiary; these latter compounds are known as phenols.
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  • The introduction of hydroxyl groups into the benzene nucleus gives rise to compounds generically named phenols, which, although resembling the aliphatic alcohols in their origin, differ from these substances in their increased chemical activity and acid nature.
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  • The phenols more closely resemble the tertiary alcohols, since the hydroxyl group is linked to.
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  • A notable example is provided by the phthaleins, which result by the condensation of phthalic anhydride with phenols.
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