The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.
Pesto purists, the contestants mince, crush and pulverize the pungent varieties of basil, mix it with classic cheeses and experiment with everything from the traditional pine nuts to black beans and jicama.
Nine and a half ounce Lean Cuisine Pesto Chicken with Bow Tie Pasta: Printed on each side of each package is a production code of 8280595912 as well as a use-by date of Best Before MAY 2010.
You can dress up a jarred marinara sauce by adding fresh herbs and sautéed garlic, or you can choose to make your own tomato, pesto, or alfredo sauce to serve with the dish.
Frozen basil tastes best when used in culinary dishes such as pesto, stews or sauces where a drop or two of olive oil just adds to the dish rather than clashes with it.
That's why every June, in the middle of the royal herb's very short growing season, the pesto kings and queens from restaurants along the coast gather for a grind off.
The cookbook provides cooks with grilling techniques and equipment needed to produce delicacies like Guinea hen breasts with rosemary and pesto and Italian-style ribs.
Pesto sauce recipes were born in Genoa, Italy, probably when a summer bonanza of what Italian's call the "royal" herb caused local cooks to get creative.
If you're looking for a royally easy pesto sauce recipe and a meal fit for a queen, get out your food processor and grind up a west coast winner.
Pesto), an ancient Greek city in Lucania, near the sea, with a railway station 24 m.
The menu features shrimp scampi, shrimp and scallop marinara, veal Marsala, certified black Angus filet of sirloin and pesto crusted pork porterhouse.
Welcomed by vibrant colors, guests can select from garlic tiger shrimp with lemon risotto or grilled lamb tenderloin with citrus pesto Quattro has an antipasto bar with 20 distinct antipasti.
Some of the creative possibilities include an apple and brie crepe, a cheesy pesto crepe or the strawberry short crepe.
This gourmet restaurant uses fresh, locally-grown ingredients to prepare specialties including house-made cavatelli pasta with basil pesto, roasted chicken with sweet corn, roasted Arctic char, braised Alaskan halibut and Wisconsin beef entrees.
Here you'll find both classic mainstays and innovative concoctions, including rosemary and pesto painted veal and Cajun chicken alfredo.
For breakfast, try a Dina's Favorite omelet with sun-dried tomatoes, basil pesto, pine nuts, cheddar-jack cheese and your choice of toast.
The garlic rolls are popular and the pesto calamari is also a delicious appetizer.
Try one of its many pizza options, including Sicilian style, and specialties such as pesto, margharitta and Cajun chicken pizza.
Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.
Pizzas come with the usual toppings or more unique ones like clams, pesto and gorgonzola.
The borderhouse steak weighs in at 22 ounces, while the New York Strip is grilled with a tasty blue cheese walnut pesto.
Try one of the homemade pastas, and sauces, including marinara, pesto, and alfredo.
From basil pesto and roma tomate, to red potate with spinach Gorgonzola pizza, or try some of the jumbo scallops.
The fourth course was mishima ranch wagyu beef two ways with fall bean pesto, cabernet-bone marrow glaze, thyme and carrot butter.2225 Hurley WaySacramento, CA 95825(916) 568-7171http://thekitchenrestaurant.com