Apples and pears are the chief sorts of fruit exported.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, &c., being relegated to the orchard.
Apples, pears and cherries are grown throughout the oak region.
Cultivated pears, whose number is enormous, are without doubt derived from one or two wild species widely distributed throughout Europe and western Asia, and sometimes forming part of the natural vegetation of the forests.
This may be due to frost, especially in thin-barked trees, and often occurs in beeches, pears, &c.; or it may result from bruising by wind, hailstones, gun-shot wounds in coverts, &c., the latter of course very local.
Natanz pears are famous throughout the country.
The form of the pear and of the apple respectively, although usually characteristic enough, is not by itself sufficient to distinguish them, for there are pears which cannot by form alone be distinguished from apples, and apples which cannot by superficial appearance be recognized from pears.
Other small-fruited pears, distinguished by their precocity and apple-like fruit, may be referred to P. cordate, a species found wild in western France, and in Devonshire and Cornwall.
Karl Koch considered that cultivated pears were the descendants of three species - P. persica (from which the bergamots have descended), P. elaeagrifolia and P. sinensis.
Wines of fair quality are grown in the valley of the Sioule; walnuts, chestnuts, plums, apples and pears are principal fruits.
In the neighbourhood large quantities of fruit are grown, including apples, pears, plums, gooseberries, and strawberries.
Those indigenous to the country are the delicious chirimoyas, paltas or alligator pears, the paccay, a species of Inga, the lucma, and the granadilla or fruit of the passion-flower.
The Priestly Writer in the Pentateuch also a p pears to be acquainted with this doctrine; it is the first of four ages which begins with the Creation and ends with the Deluge.
No winter wheat can be grown, and the climate is too harsh for the larger fruits, such as apples, pears, peaches, plums and grapes; but such hardy small fruits as currants, gooseberries, raspberries, blackberries and strawberries may be grown in abundance.
Strong-growing pears, for instance, are grafted on the quince stock in order to restrict their tendency to form " gross " shoots and a superabundance of wood in place of flowers and fruit.
Where apples, pears, peaches, grapes, &c., have set fruit thickly, thin out at least one-half to two-thirds of the young fruit.
Fruits abound, as apples, pears, peaches, apricots, plums, cherries, chestnuts and almonds; mulberries are also cultivated.
Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.
Large quantities of fruits - apples, pears, quinces, peaches, nectarines, apricots, grapes and melons - were exported by special trains to central Europe, where the Turkestan crop was received a short time before the south European supplies ripened.
His hobby was gardening, and it is believed that many of the 123 varieties of pears and 146 varieties of apples for which the district is famous were due to his skill and enterprise.
Pears, apples, quinces, mulberries an d other fruit-trees flourish, as well as vines; the Cretan wines, however, no longer enjoy the reputation which they possessed in the time of the Venetians.
Summer and autumn pears should be gathered before they are fully ripe, otherwise they will not in general keep more than a few days.
Pears and strawberries grow side by side with oranges and granadillas, and are noted for their size and flavour.
Tuna are much eaten under the name of prickly pears, and are greatly esteemed for their cooling properties.
The value of the fruit crop, for which Delaware has long been noted, also increased during the same decade, but disease and frost caused a marked decline in the production of peaches, a loss balanced by an increased production of apples, pears and other orchard fruits.
Of the former the chief kinds are pears, apples, plums, apricots, peaches, persimmons and melons.
Benton Harbor has a large trade in fruit (peaches, grapes, pears, cherries, strawberries, raspberries and apples) and other market garden produce raised in the vicinity.
The county is specially famed for cherries and filberts, but apples, pears, plums, gooseberries, strawberries, raspberries and currants are also largely cultivated.
The number of peach-trees, especially in the west part of the state, where the quality is of the best, is rapidly increasing, and in the yield of peaches and nectarines the state ranked thirteenth in 1899; in the yield of pears it ranked fifth; in apples seventeenth.
Peaches and pears grow in large quantities in Kent and neighbouring counties on the East Shore and in Washington and Frederick counties; apples grow in abundance in all parts of the Piedmont Plateau.
Apricots, peaches, pears and some vines are grown, as also some cotton-trees near the town of Kulja, where the average yearly temperature is 48°.
Kentucky also grows considerable quantities of cherries, pears, plums and peaches, and, for its size, ranks high in its crops of strawberries, blackberries and raspberries.
The fruit crop of 1899 included 1, 97 8, 797 bushels of apples, 19,341 bushels of pears, 6054 bushels of peaches, 4942 bushels of plums, 1183 bushels of cherries, 487,500 It) of grapes, 568,640 qts.
Apples, pears and grapes are successfully grown throughout the central and southern sections, but peaches and cherries chiefly south of Lake Winnepesaukee.
She a p pears as the mother of the Moerae (Fates), as the wife of Demiurgus (Fashioner of the World) and mother of Heimarmene (Destiny).
The chief fruit-growing districts have long been in southern and western Ontario and in Nova Scotia; but recently much attention has been devoted to fruit-growing in British Columbia, where large areas of suitable land are available for the cultivation of apples, pears and other fruits.
Apples, pears, plums and cherries are the principal kinds of fruit cultivated, while the wild red cranberries from the Harz and the black bilberries from the Luneburger Heide form an important article of export.
Apples, cherries and pears are the principal orchard fruits.
Two more dissimilar pears hardly exist.
Peaches, nectarines, apricots, cherries and the more tender varieties of plums and pears succeed well in houses of this kind.
In a soil, for example, naturally moist, it is proper to graft pears on the quince, because this plant not only thrives in such a soil, but serves to check the luxuriance thereby produced.
In order to bring a young tree into the cordon shape, all its side branches are shortened back, either to form permanent spurs, as in the case of pears, or to yield annual young shoots, as in peaches and nectarines.
Cordons of apples and pears have to be similarly treated, but cordons of peaches and nectarines are pruned so as to provide the necessary annual succession of young bearing wood.
Orchard-house trees, and also pyramidal and bush trees of apples, pears and plums, are mainly fashioned by summer pruning; in fact, the less the knife is used upon them, except in the necessary cutting of the roots in potted trees, the better.
Though sometimes adopted, it is not so well suited as the horizontal form for apples and pears, because, when the branches reach the top of the wall, where they must FIG.
The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.
Morello cherries, apples and stewing pears succeed well on a north wall.
In Scotland the mulberry requires the protection of a wall, and several of the finer apples and pears do not arrive at perfection without this help and a tolerably good aspect.
- Peaches, nectarines, apricots, figs and dessert plums, cherries, apples and pears are commonly cultivated in the orchard-house.
- Prune apricots, peaches, nectarines and plums, before the buds are much swelled; finish pruning apples, pears, cherries, gooseberries, currants and raspberries, before the end of the month; also the dressing of vines.
Gather and store all sorts of apples and pears, the longest-keeping sorts not before the end of the month, if the weather be mild.
All the commoner sorts of fruitapples, pears, cherries, &c.grow everywhere, but the more delicate kinds, such as figs, apricots and peaches, are confined to the warmer districts.
In some cases the branchial respiration a p pears to be insufficient, and the intestinal tract acts as an accessory breathing organ.
The best-known fruits, besides dates and grapes, are figs, sycamore-figs and pomegranates, apricots and peaches, oranges and citrons, lemons and limes, bananas, which are believed to be of the fruits of Paradise (being always in season), different kinds of melons (including some of aromatic flavour, and the refreshing water-melon), mulberries, Indian figs or prickly pears, the fruit of the lotus and olives.
Some of these include cauliflower soup with almonds and mint, skinned rotisserie chicken and a dark ginger cake with caramelized almonds and pears.
Although constantly changing, the menu has offered past delicacies such as sautéed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.
You will find pasta dishes on the menu, but also more adventurous entrees, such as pork tenderloin in port wine with pears for $22.
Some of the finer pears do not unite readily with the quince, and in this case double working is resorted to; that is to say, a vigorous-growing pear is first grafted on the quince, and then the choicer pear is grafted on the pear introduced as its foster parent.
The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
Oranges and pears are seriously damaged by insect and fungus pests.
Pears (London, 1845).
Areas in which pears, peaches and grapes are grown in quantities in the open air.
When you come to Tuscumbia to see me I hope my father will have many sweet apples and juicy peaches and fine pears and delicious grapes and large water melons.
Sitting beside her in the car, I describe what I see from the window--hills and valleys and the rivers; cotton-fields and gardens in which strawberries, peaches, pears, melons, and vegetables are growing; herds of cows and horses feeding in broad meadows, and flocks of sheep on the hillside; the cities with their churches and schools, hotels and warehouses, and the occupations of the busy people.