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parsley

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parsley

parsley Sentence Examples

  • Broccoli and radishes grow well, turnips (but not every year), lettuce and chervil succeed sometimes, but parsley cannot be reared.

  • - Sow winter and spring spinach in the beginning and about the end of the month; parsley and winter onions, for a full crop, in the first week; cabbages about the middle of the month, for planting out in spring; cauliflower in the first half (Scotland) and in the second half (England) of the month; Hardy Hammersmith and Brown Cos lettuce in the first and last week; small salads occasionally; and Black Spanish radish, for winter crops.

  • In the south, in the Julianehaab district, even flowering plants, such as aster, nemophilia and mignonette, are cultivated, and broccoli, spinach, sorrel, chervil, parsley, rhubarb, turnips, lettuce, radishes grow well.

  • Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.

  • In this way such herbs as basil, marjoram, mint, sage, savory, thyme, balm, chamomile, horehound, hyssop and rue, as well as parsley, may be had throughout the season with almost the full flavour of the fresh herb.

  • (30) "On the Structure and Development of the Hyobranchial Skeleton of the Parsley Frog," P.Z.S., 1897, p. 577.

  • Protect broccoli as it becomes fit for use, or remove to a dry shed or cellar; lettuces and endive, which are best planted in frames; and parsley in frames so as to be accessible.

  • If you have ever opened a bottle of parsley that has been sitting on your spice shelf for several years, you'll notice that the green color is greatly diminished and the herbs within may not even smell like parsley anymore.

  • cane molasses, shellfish and parsley.

  • Parsley is still used today to counter bad breath.

  • The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.

  • chopping parsley.

  • If you are able to grow your own herbs, you might consider growing parsley, cilantro, chives, rosemary, basil, sage, oregano and marjoram, or whatever herbs you will use frequently.

  • The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.

  • Boost your vitamin intake with juices featuring such interesting mixes as kale and beet or cucumber, parsley and celery.

  • Serve warm, and top with cooked bacon if you like - or try with crumbled goat cheese and chopped parsley.

  • bone marrow with parsley salad was born my enduring love of meat, nose to tail.

  • Herbs The kinds of herbs grown for flavoring sauces and meat included borage, sage, thyme, rosemary, parsley and chives.

  • add the capers, parsley, cloves, cinnamon and the onions that you set aside and mix well.

  • Add peeled and diced carrots and potatoes, chopped onions, salt, pepper, bay leaf, tomato sauce and parsley.

  • To finish, warm the beans slightly, taste, season, and add the shredded chard and the flat parsley.

  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.

  • Then add half a teaspoon of fine chopped parsley, quarter teaspoon of fine chopped chervil & seasoning.

  • chilliyourself, stir in 2 handfuls of freshly chopped parsley or coriander and, if you like, ½ tsp chili powder.

  • cow parsley.

  • The gabions were an interesting feature as was the planting which included some cow parsley.

  • add the crabmeat and mix well, then add the chopped parsley, mixing again.

  • For me that meant grilled filet of halibut with chive mash, spinach and a parsley cream sauce.

  • Mix the Cheese, Parsley, Breadcrumbs and chopped Onion with a large cupful of Carrot Water.

  • decorate with a sprig or two of parsley if any is available.

  • diced carrots and potatoes, chopped onions, salt, pepper, bay leaf, tomato sauce and parsley.

  • discard the parsley stalks, orange zest and bay leaf.

  • common evening primrose Cornelian cherry [Cornus mas] Cow parsley Crab.. .

  • NOTES TO EDITORS: [1] Whernside SSSI is designated for its outstanding assemblage of plant species including parsley fern.

  • Have you ever thought about how a young man with cerebral parsley who is getting frisky with his partner actually puts a condom on?

  • Season with salt and pepper to taste and serve immediately garnish with the lemons slices and parsley.

  • garnish with parsley and lime or lemon wedges.

  • It also includes poisonous species such a poison hemlock, water hemlock and fools parsley.

  • juicyt parsley's easier to chop, and the leaves seem juicier.

  • Meat mains include interesting offerings such as minced lamb with parsley, pine kernels & onions or whole quail seasoned with coriander.

  • The turn of the late flowering magnolias has arrived among the tall cow parsley.

  • With my first taste of roast bone marrow with parsley salad was born my enduring love of meat, nose to tail.

  • For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).

  • Brakes Healthier Choices Potato Salad contains diced, cooked potatoes and onions bound in a low fat mayonnaise with parsley.

  • Good sources are:- liver, kidney, heart, egg yolk, legumes, cocoa, cane molasses, shellfish and parsley.

  • Crush 4 boiled new potatoes and mix in 1 tsp grain mustard, chopped parsley, freshly ground black pepper and 1 chopped shallot.

  • Gowing suddenly seized all the parsley off the cold mutton, and threw it full in my face.

  • Garnish with chopped parsley and serve with jacket potatoes and steamed young stinging nettles.

  • Notes You can use any herb to flavor these burgers; try fresh oregano, parsley or sage.

  • Stir through the chopped parsley at the last minute.

  • Then a layer of mushrooms chopped fine, then a layer of minced parsley.

  • Handy Hints add interest to the mashed potatoes by adding parsley, cheese or mustard.

  • Grate the cheese and then spread it out over the potato mixture along with the dried parsley.

  • Try adding crunch by tossing in toasted, chopped walnuts and fresh herbs such as chives, mint and flat-leafed parsley.

  • Strips of Ham, Cheese and Sliced Onion marinated in a classic Vinaigrette Dressing of Olive Oil, Vinegar, Chopped parsley and Seasoning.

  • A cook's best friend, Petroselinum crispum, commonly known as curly parsley, is used in myriad ways in the kitchen.

  • To store fresh parsley in the fridge, place the stems in a glass jar of cold water.

  • Pour into a serving dish and sprinkle with flat leaf parsley.

  • Top with the smoked salmon and sprinkle with the remaining parsley or chives.

  • parsley mash was different and pronounced excellent and tender and full of flavor.

  • You can add freshly chopped herbs to the sauce once it is cooked: flat-leaf parsley, chives or fresh chervil.

  • cow parsley is most frequent in soils of pH 7.0.

  • Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.

  • patted dry with kitchen paper, bunches of parsley can be deep-fried in hot oil and used as a garnish.

  • A great retro pottery parsley holder dating to circa 1969.

  • Mix in the remaining 1 tbsp chopped parsley and serve with the hot courgette ratatouille.

  • Mix in ½ cup drained chopped roasted red peppers and ½ cup chopped fresh parsley.

  • FREEZING Suitable herbs for freezing include basil, chervil, chives, fennel leaves, summer savory and parsley.

  • ladle the soup into bowls and garnish with minced parsley or scallion.

  • sprigs of parsley.

  • Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.

  • Lift 2 of the mushrooms onto each slice of bread and pile a small handful of parsley sprigs on top of each.

  • sprinkled with parsley or coriander.

  • Strain off the liquid from the casserole and discard the parsley stalks, orange zest and bay leaf.

  • stir in the parsley, serve in warm bowls, and sprinkle with the Parmesan.

  • Mix everything together and add 1 tablespoon sunflower oil or butter and finish with finely chopped parsley.

  • tablespoon sunflower oil or butter and finish with finely chopped parsley.

  • Chop a little parsley and 2 tablespoons tarragon leaves.

  • tillage regimes, parsley piert was favored by reduced cultivations.

  • tossed in butter and parsley or dill and served as an accompanying vegetable.

  • unfaithful husband to death with the knife she had been chopping parsley with.

  • Finished with parsley and drizzled with a chive vinaigrette.

  • Transfer to a large bowl and add chicken, carrot, orange zest, parsley, dried fruit, salt, pepper and egg.

  • from the inland ice, gardening succeeds, very well; broccoli and lettuce grow willingly; the spinach produces large leaves; chervil, pepper-grass, leeks, parsley and turnips.

  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.

  • Plant parsley in pots or boxes to protect under glass in case very severe weather occurs.

  • Ladle the soup into bowls and garnish with minced parsley or scallion.

  • A waitress walks by, holding a tray of food: white plates, charred meat, sprigs of parsley.

  • Serve with rice or mash, sprinkled with parsley or coriander.

  • Stir in the parsley, serve in warm bowls, and sprinkle with the Parmesan.

  • Stir in the diced green beans and coarsely chopped parsley, then season to taste with salt and freshly ground black pepper.

  • In a comparison of different tillage regimes, parsley piert was favored by reduced cultivations.

  • Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.

  • His client then stabs her unfaithful husband to death with the knife she had been chopping parsley with.

  • Grow herbs that you would like to eat, whether that's basil, oregano, parsley, cilantro, rosemary, thyme, sage, all of the above, or something else.

  • Herbs with grassy stems like cilantro, parsley, chives and mint can be direct seeded into your pot.

  • Herbs are loosely defined as the leaves and flowers of a plant used for seasoning, such as basil, rosemary, thyme, parsley and cilantro.

  • Parsley and cilantro are the main ones, but basil is another herb that is much, much better fresh than dried.

  • Add the flour, milk, parsley and wheat germ.

  • Next, add the grass, parsley, and cheese.

  • Fresh parsley tea is a great way to use some of that extra garnish you've got laying around the house while reaping the multiple health benefits that come from this powerful herb.

  • Before it was a garnish, parsley was used as a medicine.

  • Folic acid is also essential in heart function, so drinking parsley tea may lead to better heart support and health.

  • The vitamin C in parsley has been shown to improve the symptoms of rheumatoid arthritis.

  • Parsley may be helpful in the treatment of kidney stones.

  • It is believed that parsley can help balance out menstrual irregularities.

  • Parsley has general stimulant properties.

  • The most effective parsley tea comes from fresh parsley, not the dried herb.

  • Meanwhile, chop about ¼ cup of fresh parsley.

  • Place the parsley in a single layer of cheese cloth and tie it off in a bundle.

  • Allow the parsley to steep for up to five minutes.

  • The longer you allow the parsley to steep, the stronger the tea will be.

  • If you don't have cheese cloth, you can make the parsley tea by placing the parsley in a heat proof dish and pouring the boiling water over it.

  • After the tea has steeped for the appropriate amount of time, pour the concoction through a fine mesh sieve into a tea mug to strain out all of the bits of chopped parsley.

  • There's probably a reason that the parsley garnish is often left on the plate.

  • By itself, parsley has a somewhat bitter herbaceous flavor that many people find distasteful.

  • If you are among those who don't enjoy the flavor of pure parsley, then you may wish to sweeten the tea with honey or add in an herb with a flavor that is more palatable to you.

  • There are two varieties of parsley that you will typically find at your local grocers.

  • Curly leaf parsley is the parsley most commonly seen used as garnish.

  • The other type is flat leaf parsley, also known as Italian parsley.

  • Conventionally grown parsley is sprayed with pesticides and fertilizers that could be detrimental to your health.

  • Organic parsley may be available in the organic section of your grocer's produce aisle, or at local farmers' markets.

  • Before chopping parsley for use in your tea, be sure to thoroughly wash it.

  • To wash your parsley, fill a bowl with cold water and submerge the parsley.

  • When you are done washing the parsley, roll it in paper towels to blot out extra water and chop, or store rolled in paper towels in the crisper section of your refrigerator.

  • Don't you think it's time to get that parsley off of the side of your plate and into your tea cup?

  • Add the bay leaf, tomatoes, thyme, garlic, parsley, and paprika.

  • Also, potato soup can be garnished with a dollop of sour cream, shredded cheese, parsley, or croutons--the choice is yours.

  • Pour the olives back into the bowl and toss with the orange zest, parsley, and rosemary.

  • Italian food consists of spices and herbs like oregano, parsley, basil, and garlic and sauces rich with cream cover pasta.

  • Sprinkle with chopped parsley before serving.

  • Herbs and Spices - Take a glimpse into the spice rack or herb garden, and you'll find garlic, parsley, dill, mint, oregano, cilantro, basil, rosemary, fennel, and cinnamon.

  • Meanwhile, finely chop your scallions, sage, parsley, and basil.

  • One of the simplest garnishes for soup is a tablespoon of salted whipped cream sprinkled with a dash of paprika or a little very finely chopped parsley.

  • Season with parsley, thyme, and onion juice.

  • Add a sprig of parsley and, if cloves or allspice are used, whole ones are better.

  • Common raw garnishes are parsley, avocado, flax seeds and green onion.

  • For extra seasoning, add parsley or onion as a garnish.

  • Put the flour and parsley in a large mixing bowl.

  • I also use fresh parsley and charcoal all the time to help with breath and aid in digestion.

  • Grow oregano, parsley, garlic chives and basil.

  • Try basil, rosemary, chives, parsley, and many other herbs for culinary use.

  • Harvest the last of the tender herbs such as basil and parsley; dry them.

  • Tomatoes - parsley makes a good companion for tomatoes.

  • Mix the yolks with the mayonnaise, Worcestershire sauce, celery salt, minced pickles, parsley, salt, hot sauce, and a pinch of paprika.

  • Sprinkle the Romano cheese, garlic, parsley, pine nuts, breadcrumbs, and a little more salt and pepper over the Mortadella.

  • Mix in the sautéed mushroom stems, garlic, Romano, mint, and parsley.

  • In a food processor, combine parsley, thyme, and garlic and pulse food processor until the herbs and garlic are finely chopped.

  • To dress the turkey up, add some fresh-cut parsley.

  • You may also consider the addition of some fresh spices such as parsley, garlic, or rosemary.

  • Parsley, thyme, and rosemary are some traditional choices.

  • Carrot tossed in parsley or potatoes sprinkled with a bit of chopped dill add color and flavor to your meal, while offering yet another gluten-free option.

  • Bagged salad is also approved as are organic produce and herbs, such as mint, cilantro and parsley.

  • Annatto seed, beet, calendula petals, carrot, and parsley can all be added to basic soaps as natural colorants.

  • Add radish slices, parsley, celery, and scallions; mix well.

  • A few of the allowed vegetables are: alfalfa sprouts, daikon, mushrooms, arugula, endive, parsley, bok choy, escarole, peppers, celery, fennel, radicchio, chicory, jicama, radishes, chives, lettuce, romaine lettuce, and cucumber.

  • Oregano, parsley and salt were added directly to the salad, which was then dressed with a drizzle of olive oil.

  • Add more parsley for a savory taste, or increase the amount of garlic to kick the meal up a notch.

  • A dispute between Selinus and Segesta (probably the revival of a similar quarrel about 454, when an Athenian force appears to have taken part 2) was one of the causes of the Athenian expedition of 415 B.C. At its close the former seemed to have the latter at its mercy, but an appeal to Carthage was responded 1 The plant was formerly thought to be wild parsley.

  • Sow also Early Horn carrot; Early Purple-top Munich turnip; onions for a full crop in light soils, with a few leeks and some parsley.

  • In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.

  • parsley sprigs on top of each.

  • parsley fern.

  • parsley stalks, with a little salt and plenty of black pepper.

  • parsley sauce.

  • parsley butter.

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