The Digestive Blend contains bean extracts and powders, enzymatic powders such as bromelain (derived from the pineapple) and papain (derived from the papaya), soy and herbs such as milk thistle, a liver cleansing herb.
Some fruits and vegetables seem to not retain pesticide residue, such as papaya, asparagus, bananas, avocados, broccoli, sweet corn, cauliflower, kiwi, onions, mangoes, pineapples and sweet peas.
Backpackers and hiking enthusiasts often shop at Wilderness Dining, which offers tried and true favorites such as dried strawberries, apples, bananas, papaya and pomegranate.
Vitamin C is commonly known as a citrus vitamin; however, it is an essential nutrient found in a number of non-citrus foods, such as strawberries, spinach and papaya.
These exotic aromas don't recede in the mouth either; there's a convention of pears, papaya and honeysuckle flavors that follows with a touch of cleansing minerals.
More exotic juices like guava, papaya, mango and pomegranate also make delicious cocktails and combine well with both clear and dark liquors.
The Fruit Blend, for example, contains powdered tangerine, apple, mango, papaya, plum and dozens more fruits, some exotic and some prosaic.
Among the trypsins we have the pa pain of the Papaw fruit (Carica Papaya), the bromelin of the Pine-apple, and the enzymes present in many germinating seeds, in the seedlings of several plants, and in other parts.
Desserts are pleasingly exotic, with Fogo de Chao signature papaya cream and South American flan leading the list.
The white-linen covered tables and stone fireplace in the dining room create a warm and inviting atmosphere where guests can finish their meals indulging in desserts such as flan, papaya creme or creme brulee.
Two good examples are the Sunny Monkey, made with orange juice and banana, or the Little Tart Tropical, which mixes together strawberry, pineapple, and papaya.
Homemade salsas include a mild Pico de Gallo, smoky Roasted Tomato Chipotle, the bold Tomatillo Serrano, and the extra hot, citrus Papaya Habanero.
The menu is based on two staple foods from the rural Isan province Thailand: larb and green papaya salad.
Naturally, the menu has an array of seafood and fish as well as fruit juices popular in the Dominican, such as papaya shakes.
Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.
There are eight specialty Thai salads, including the Som Tum papaya salad.
The menu includes blackened gulf fish fillet, grilled seafood platter, blackened prime rib, papaya marinated black Angus flank steak, lamb T-bone chops and whole tenderloin of pork.
Aipi), peanuts, pineapple, guava, chirimoya (Anona cherimolia), pawpaw (Carica papaya), ipecacuanha (Cephaelis), sarsaparilla, vanilla, false jalap (Mirabilis jalapa), copaiba, tolu (Myroxylon toluiferum), rubber-producing trees, dyewoods, cotton and a great number of beautiful hardwoods, such as jacaranda, mahogany, rosewood, quebracho, colo, cedar, walnut, &c. Among the fruits many of the most common are exotics, as the orange, lemon, lime, fig, date, grape, &c., while others, as the banana, caju or cashew (Anacardium occidentale) and aguacate avocado or alligator pear, have a disputed origin.
Among cultivated fruits are the following: - Mango (Mangifera indica), plantain (Musa paradisiaca), pine-apple (Ananassa sativa), pomegranate (Punica Granatum), guava (Psidium pomiferum and P. pyriferum), tamarind (Tamarindus indica), jack (Artocarpus integrifolia), custard-apple (Anona squamosa), papaw (Carica Papaya), shaddock (Citrus decumana), and several varieties of fig, melon, orange, lime and citron.